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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

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    Forum Statistics:

    • Threads: 100
    • Posts: 1,616

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  1. Knife test dish

    Started by mark76, 04-18-2015 08:54 AM
    • Replies: 4
    • Views: 2,401
    04-18-2015, 06:24 PM Go to last post
  2. Country Pate--WIP

    Started by Mucho Bocho, 04-16-2015 05:14 PM
    • Replies: 4
    • Views: 612
    04-16-2015, 10:17 PM Go to last post
  3. Help with Curry

    Started by foodaholic, 03-26-2015 06:24 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,733
    04-15-2015, 12:35 AM Go to last post
  4. Who eats papaya?

    Started by 99Limited, 10-10-2014 09:13 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,809
    04-14-2015, 04:16 PM Go to last post
  5. Picking up a Big Green Egg tomorrow

    Started by brianh, 04-08-2015 09:15 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,556
    04-14-2015, 12:15 AM Go to last post
  6. For OCD chefs ...

    Started by Pensacola Tiger, 04-09-2015 01:19 PM
    • Replies: 9
    • Views: 1,122
    04-10-2015, 03:14 PM Go to last post
  7. Pickling and Preserving

    Started by mr drinky, 01-22-2012 07:24 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 4,305
    04-08-2015, 07:51 PM Go to last post
  8. Dipping my toe in the world of whisky

    Started by Matus, 02-23-2015 04:10 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,787
    04-08-2015, 07:17 PM Go to last post
  9. Looking for some Wok advice

    Started by James, 03-25-2015 07:24 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,387
    04-04-2015, 04:51 PM Go to last post
  10. Calphalon hard anodized aluminium pan

    Started by mark76, 04-01-2015 08:26 AM
    • Replies: 2
    • Views: 582
    04-03-2015, 12:52 AM Go to last post
  11. Fish Tweezers - Recommendations?

    Started by strumke, 04-01-2015 03:22 PM
    • Replies: 8
    • Views: 3,551
    04-03-2015, 12:10 AM Go to last post
  12. Recover every last drop of beef stock...

    Started by Mucho Bocho, 03-25-2015 09:06 AM
    • Replies: 4
    • Views: 743
    03-25-2015, 09:45 PM Go to last post
  13. Anyone use a Microwave Steamer before?

    Started by phan1, 03-24-2015 02:43 AM
    • Replies: 0
    • Views: 520
    03-24-2015, 02:43 AM Go to last post
  14. enameled cast iron skillet

    Started by chiffonodd, 03-12-2015 04:49 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,854
    03-22-2015, 01:00 PM Go to last post
  15. Chance to be a hero - Looking for a high quality pepper mill

    Started by erickso1, 03-09-2015 11:35 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 57
    • Views: 5,687
    03-20-2015, 12:39 AM Go to last post
  16. best cookbook for technique/fundamentals

    Started by chiffonodd, 02-20-2015 02:40 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 53
    • Views: 4,658
    03-18-2015, 08:18 PM Go to last post
  17. Thermapen St Paddy's Day - Green?

    Started by daveb, 03-17-2015 08:39 AM
    • Replies: 0
    • Views: 653
    03-17-2015, 08:39 AM Go to last post
  18. Cheaper finishing salt?

    Started by rahimlee54, 02-14-2015 08:09 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,921
    03-15-2015, 10:23 PM Go to last post
  19. What are some of your favorite pieces of gear?

    Started by toddnmd, 01-25-2014 07:17 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 70
    • Views: 12,407
    03-15-2015, 07:40 PM Go to last post
  20. Firstwefeast.com's ramen bucket list

    Started by JBroida, 03-11-2015 02:03 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,761
    03-12-2015, 08:21 PM Go to last post
  21. The Lowly Chopping Board

    Started by TheNewMexican, 03-11-2015 04:34 PM
    • Replies: 2
    • Views: 687
    03-11-2015, 09:28 PM Go to last post
  22. oil blend for searing?

    Started by chiffonodd, 02-23-2015 06:44 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,337
    03-10-2015, 09:59 PM Go to last post
  23. Can someone recommend me some Mexican cook books

    Started by Von blewitt, 02-17-2015 05:10 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,191
    03-10-2015, 10:40 AM Go to last post
  24. Chinese sweet sausage - what to do with it

    Started by erickso1, 03-02-2015 11:31 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,096
    03-09-2015, 05:09 PM Go to last post
  25. Anova On Sale

    Started by Bill13, 03-09-2015 09:36 AM
    • Replies: 0
    • Views: 511
    03-09-2015, 09:36 AM Go to last post

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