Quantcast
Whats Cooking? Food, Drink, & Gear - Page 19
  1. Announcement:
    Help Support your Community!
    Austin (Administrator)
    03-25-2014
    Views:
    9,080
Page 19 of 44 FirstFirst ... 9171819202129 ... LastLast
Threads 451 to 475 of 1093

Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

Sub-Forums Threads / Posts  Last Post

  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

    Forum Actions:

    Forum Statistics:

    • Threads: 51
    • Posts: 951
  1. Saw the Forum Bird thread, this is my take.

    Started by Slypig5000, 03-18-2013 11:25 AM
    • Replies: 4
    • Views: 414
    03-19-2013, 10:19 AM Go to last post
  2. A Bite of China

    Started by ajhuff, 03-17-2013 10:43 PM
    • Replies: 2
    • Views: 591
    03-17-2013, 10:56 PM Go to last post
    • Replies: 6
    • Views: 699
    03-17-2013, 07:20 PM Go to last post
  3. Risotto

    Started by JMJones, 03-08-2013 02:50 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,415
    03-14-2013, 01:46 PM Go to last post
  4. Wink My water kefir project

    Started by Talal, 03-06-2013 09:50 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 874
    03-09-2013, 08:03 PM Go to last post
  5. Suggestions for swordfish

    Started by jeff1, 03-01-2013 12:15 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 692
    03-09-2013, 12:16 AM Go to last post
  6. Grilled Okra Fries

    Started by sw2geeks, 03-08-2013 12:35 AM
    • Replies: 5
    • Views: 377
    03-08-2013, 09:49 AM Go to last post
  7. Question Searing a Foie Gras torchon

    Started by AnxiousCowboy, 03-07-2013 08:05 PM
    • Replies: 3
    • Views: 452
    03-07-2013, 08:41 PM Go to last post
  8. dry pasta

    Started by tk59, 12-17-2012 01:46 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 3,071
    03-06-2013, 04:56 PM Go to last post
  9. Local fish market

    Started by ecchef, 12-29-2012 11:23 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 839
    03-03-2013, 07:58 PM Go to last post
  10. Craving somthing sweet agan, so...

    Started by PierreRodrigue, 03-02-2013 11:27 PM
    • Replies: 6
    • Views: 400
    03-03-2013, 05:15 PM Go to last post
  11. Grits - who loves 'em?

    Started by Mike9, 12-11-2012 08:01 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 62
    • Views: 1,939
    03-01-2013, 03:11 AM Go to last post
  12. Ideas with lemons?

    Started by apicius9, 01-16-2013 01:47 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,444
    03-01-2013, 01:35 AM Go to last post
  13. Matsutake Mushrooms - Recipes? What to do?

    Started by Burl Source, 11-25-2012 08:20 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 889
    02-26-2013, 03:24 AM Go to last post
  14. Favorite Cookbooks?

    Started by JKerr, 09-12-2012 10:20 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 1,699
    02-25-2013, 09:19 PM Go to last post
  15. Need some Spanish Mackerel suggestions

    Started by GlassEye, 09-22-2012 10:31 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 672
    02-25-2013, 09:15 PM Go to last post
  16. Tomato Jam

    Started by SpikeC, 09-25-2012 05:22 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 545
    02-25-2013, 09:12 PM Go to last post
  17. The worlds most expensive kitchen 1.6 million

    Started by steeley, 11-23-2012 11:38 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,091
    02-25-2013, 09:03 PM Go to last post
  18. Need Help with Mussels

    Started by GLE1952, 02-20-2013 12:36 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 682
    02-25-2013, 08:47 PM Go to last post
  19. My take on the forum bird.

    Started by Anpanman, 02-23-2013 11:23 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 663
    02-25-2013, 03:17 PM Go to last post
  20. Good old pulled pork sammie.

    Started by Paradox, 02-23-2013 12:56 AM
    • Replies: 7
    • Views: 311
    02-25-2013, 03:16 PM Go to last post
  21. Pork Sammies cont. Now with 18 hour pork.

    Started by Paradox, 02-23-2013 09:35 PM
    • Replies: 6
    • Views: 325
    02-25-2013, 11:14 AM Go to last post
  22. Edible Gold Popcorn

    Started by sw2geeks, 02-23-2013 05:46 PM
    • Replies: 4
    • Views: 502
    02-24-2013, 09:31 AM Go to last post
  23. A bite of China

    Started by schanop, 02-17-2013 06:24 PM
    • Replies: 6
    • Views: 548
    02-18-2013, 02:44 PM Go to last post
  24. le Crueset enameled dutch oven. mine has gotten UGLY.

    Started by boomchakabowwow, 02-12-2013 10:51 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,167
    02-14-2013, 09:45 AM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •