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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

    Forum Actions:

    Forum Statistics:

    • Threads: 56
    • Posts: 1,002
  1. To much bacon???

    Started by sw2geeks, 05-22-2013 07:19 PM
    • Replies: 6
    • Views: 632
    05-23-2013, 07:24 PM Go to last post
  2. Cuban pork shoulder, with Indian spices....

    Started by Zwiefel, 05-20-2013 12:53 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 775
    05-23-2013, 02:23 PM Go to last post
  3. Weston vacuum sealers

    Started by steelcity, 05-22-2013 09:24 AM
    • Replies: 2
    • Views: 666
    05-22-2013, 11:11 PM Go to last post
  4. do you like stinky cheeses?

    Started by boomchakabowwow, 04-29-2013 03:47 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,945
    05-22-2013, 01:26 PM Go to last post
  5. how much salt in your brine-pork???

    Started by sudsy9977, 05-19-2013 02:23 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,065
    05-21-2013, 06:18 PM Go to last post
  6. Mahi

    Started by Jmadams13, 05-20-2013 05:12 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 770
    05-21-2013, 04:52 AM Go to last post
  7. Roasting a whole chicken??

    Started by MadMel, 05-16-2013 12:10 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 1,916
    05-19-2013, 05:57 PM Go to last post
    • Replies: 8
    • Views: 448
    05-18-2013, 11:14 PM Go to last post
  8. Garden Herb Steak with Garlic and Lemon

    Started by sw2geeks, 05-15-2013 07:32 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 533
    05-17-2013, 07:13 PM Go to last post
  9. Break resistant wine glasses?

    Started by mano, 05-17-2013 09:04 AM
    • Replies: 6
    • Views: 1,253
    05-17-2013, 01:26 PM Go to last post
  10. What do I need to look for in a vintage meat grinder?

    Started by heirkb, 05-14-2013 05:44 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,023
    05-15-2013, 01:15 PM Go to last post
  11. $1.29/lb (sometimes free) salmon.

    Started by boomchakabowwow, 05-14-2013 09:27 PM
    • Replies: 9
    • Views: 464
    05-15-2013, 12:57 PM Go to last post
  12. Fine China Lovers?

    Started by Marko Tsourkan, 05-10-2013 12:17 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,082
    05-15-2013, 10:32 AM Go to last post
  13. Tonight's party

    Started by azchef, 05-15-2013 01:17 AM
    • Replies: 4
    • Views: 289
    05-15-2013, 09:16 AM Go to last post
  14. Mezcal yunkies anyone?

    Started by Anton, 05-13-2013 10:40 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 816
    05-14-2013, 06:04 PM Go to last post
  15. Recipe for Trader Joes Mandarin Orange Chicken?

    Started by RobinW, 04-07-2013 08:22 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,849
    05-14-2013, 04:32 PM Go to last post
  16. The importance of resting meat

    Started by Mike9, 05-12-2013 08:21 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 814
    05-13-2013, 11:31 PM Go to last post
  17. Lodge carbon pans

    Started by Jmadams13, 11-21-2012 12:21 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 2,638
    05-13-2013, 11:32 AM Go to last post
  18. A Salamander for the Home Cook?

    Started by bprescot, 05-07-2013 12:24 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 992
    05-13-2013, 05:05 AM Go to last post
  19. Blue Crabs this weekend

    Started by Mucho Bocho, 05-03-2013 02:58 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,898
    05-08-2013, 12:12 AM Go to last post
  20. Home Dry aged Ribeyes

    Started by rahimlee54, 04-25-2013 10:13 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,292
    05-07-2013, 04:54 PM Go to last post
  21. Ultimate tailgating truck huge grill demo

    Started by sw2geeks, 05-06-2013 02:30 PM
    • Replies: 3
    • Views: 829
    05-06-2013, 03:46 PM Go to last post
  22. Pigs, Oysters and Fire!

    Started by sw2geeks, 05-04-2013 01:25 AM
    • Replies: 7
    • Views: 746
    05-05-2013, 02:14 PM Go to last post
  23. Italian sausage Weekend

    Started by Mucho Bocho, 05-01-2013 01:10 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 968
    05-03-2013, 11:03 AM Go to last post
  24. finally!

    Started by Igasho, 04-30-2013 08:07 PM
    • Replies: 1
    • Views: 509
    05-02-2013, 03:36 AM Go to last post

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