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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

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    Forum Statistics:

    • Threads: 54
    • Posts: 988
  1. Differences between these Tojiro shears?

    Started by heirkb, 04-25-2013 10:40 AM
    • Replies: 2
    • Views: 475
    04-25-2013, 03:15 PM Go to last post
  2. Tumeric hints?

    Started by jimbob, 04-24-2013 05:46 AM
    • Replies: 5
    • Views: 509
    04-25-2013, 02:48 AM Go to last post
  3. Brasilian chicharrones

    Started by Miles, 04-24-2013 10:29 PM
    • Replies: 2
    • Views: 362
    04-25-2013, 01:34 AM Go to last post
  4. Oxtail

    Started by mr drinky, 04-22-2013 12:26 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,041
    04-23-2013, 06:24 PM Go to last post
  5. Braised pork shanks..

    Started by compaddict, 04-19-2013 01:57 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,215
    04-21-2013, 10:10 PM Go to last post
  6. automatic pasta maker

    Started by rahimlee54, 04-17-2013 07:18 PM
    • Replies: 3
    • Views: 387
    04-20-2013, 02:25 PM Go to last post
  7. Liquid Nitrogen

    Started by ThEoRy, 04-20-2013 12:47 AM
    • Replies: 9
    • Views: 553
    04-20-2013, 09:14 AM Go to last post
  8. Dinner @ RyuGin April 2013

    Started by MadMel, 04-19-2013 05:38 AM
    • Replies: 4
    • Views: 402
    04-19-2013, 12:38 PM Go to last post
  9. Veloute

    Started by Ucmd, 04-12-2013 11:07 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,288
    04-19-2013, 05:23 AM Go to last post
  10. Enamel Dutch Oven

    Started by JMJones, 04-14-2013 08:24 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,303
    04-16-2013, 01:17 PM Go to last post
  11. Anyone know what this is

    Started by Mrmnms, 04-15-2013 01:34 PM
    • Replies: 3
    • Views: 427
    04-16-2013, 07:20 AM Go to last post
  12. Need gluten-free help

    Started by ajhuff, 04-15-2013 10:17 PM
    • Replies: 8
    • Views: 438
    04-16-2013, 02:00 AM Go to last post
  13. Brisket WIP

    Started by Jim, 04-12-2013 09:18 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,444
    04-15-2013, 06:02 PM Go to last post
  14. Blood sausage

    Started by Jmadams13, 04-12-2013 11:00 AM
    • Replies: 7
    • Views: 456
    04-13-2013, 10:31 AM Go to last post
  15. Grilled Cheese month/day

    Started by sw2geeks, 04-11-2013 01:46 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,284
    04-13-2013, 01:01 AM Go to last post
  16. Char Sui Advise

    Started by Mucho Bocho, 04-12-2013 11:01 AM
    • Replies: 2
    • Views: 401
    04-12-2013, 05:33 PM Go to last post
  17. Roasted Fingerling Potatoes and Asparagus

    Started by sw2geeks, 04-05-2013 07:42 PM
    • Replies: 8
    • Views: 658
    04-09-2013, 12:38 AM Go to last post
  18. Boos Cutting Boards for Cheap

    Started by mr drinky, 03-30-2013 01:12 AM
    • Replies: 2
    • Views: 546
    04-08-2013, 03:17 PM Go to last post
  19. Butchering half a pig

    Started by rahimlee54, 04-03-2013 09:14 PM
    • Replies: 7
    • Views: 622
    04-07-2013, 07:42 PM Go to last post
  20. Hard Boiled Eggs

    Started by HHH Knives, 03-31-2013 08:30 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,601
    04-03-2013, 01:04 PM Go to last post
  21. If anyone is interested in cooking or trying filipino food.....

    Started by franzb69, 03-25-2013 10:19 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 933
    03-31-2013, 03:09 PM Go to last post
  22. Leftover Whey from Mozzarella?

    Started by Zwiefel, 03-30-2013 06:03 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 688
    03-31-2013, 01:24 AM Go to last post
  23. Recommendations for NOLA

    Started by El Pescador, 03-06-2013 06:11 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 1,998
    03-30-2013, 04:22 AM Go to last post
  24. Stuff I cook that's considered food

    Started by franzb69, 02-17-2013 03:30 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 2,560
    03-29-2013, 12:43 AM Go to last post
  25. Anyone Grind their own burgers?

    Started by rahimlee54, 03-21-2011 08:33 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 2,276
    03-28-2013, 02:22 PM Go to last post

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