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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

    Forum Actions:

    Forum Statistics:

    • Threads: 54
    • Posts: 988
  1. Liquid Nitrogen

    Started by ThEoRy, 04-20-2013 12:47 AM
    • Replies: 9
    • Views: 538
    04-20-2013, 09:14 AM Go to last post
  2. Dinner @ RyuGin April 2013

    Started by MadMel, 04-19-2013 05:38 AM
    • Replies: 4
    • Views: 387
    04-19-2013, 12:38 PM Go to last post
  3. Veloute

    Started by Ucmd, 04-12-2013 11:07 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,255
    04-19-2013, 05:23 AM Go to last post
  4. Enamel Dutch Oven

    Started by JMJones, 04-14-2013 08:24 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,267
    04-16-2013, 01:17 PM Go to last post
  5. Anyone know what this is

    Started by Mrmnms, 04-15-2013 01:34 PM
    • Replies: 3
    • Views: 420
    04-16-2013, 07:20 AM Go to last post
  6. Need gluten-free help

    Started by ajhuff, 04-15-2013 10:17 PM
    • Replies: 8
    • Views: 421
    04-16-2013, 02:00 AM Go to last post
  7. Brisket WIP

    Started by Jim, 04-12-2013 09:18 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,411
    04-15-2013, 06:02 PM Go to last post
  8. Blood sausage

    Started by Jmadams13, 04-12-2013 11:00 AM
    • Replies: 7
    • Views: 442
    04-13-2013, 10:31 AM Go to last post
  9. Grilled Cheese month/day

    Started by sw2geeks, 04-11-2013 01:46 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,251
    04-13-2013, 01:01 AM Go to last post
  10. Char Sui Advise

    Started by Mucho Bocho, 04-12-2013 11:01 AM
    • Replies: 2
    • Views: 393
    04-12-2013, 05:33 PM Go to last post
  11. Roasted Fingerling Potatoes and Asparagus

    Started by sw2geeks, 04-05-2013 07:42 PM
    • Replies: 8
    • Views: 639
    04-09-2013, 12:38 AM Go to last post
  12. Boos Cutting Boards for Cheap

    Started by mr drinky, 03-30-2013 01:12 AM
    • Replies: 2
    • Views: 536
    04-08-2013, 03:17 PM Go to last post
  13. Butchering half a pig

    Started by rahimlee54, 04-03-2013 09:14 PM
    • Replies: 7
    • Views: 607
    04-07-2013, 07:42 PM Go to last post
  14. Hard Boiled Eggs

    Started by HHH Knives, 03-31-2013 08:30 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,569
    04-03-2013, 01:04 PM Go to last post
  15. If anyone is interested in cooking or trying filipino food.....

    Started by franzb69, 03-25-2013 10:19 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 911
    03-31-2013, 03:09 PM Go to last post
  16. Leftover Whey from Mozzarella?

    Started by Zwiefel, 03-30-2013 06:03 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 665
    03-31-2013, 01:24 AM Go to last post
  17. Recommendations for NOLA

    Started by El Pescador, 03-06-2013 06:11 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 1,949
    03-30-2013, 04:22 AM Go to last post
  18. Stuff I cook that's considered food

    Started by franzb69, 02-17-2013 03:30 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 2,508
    03-29-2013, 12:43 AM Go to last post
  19. Anyone Grind their own burgers?

    Started by rahimlee54, 03-21-2011 08:33 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 2,241
    03-28-2013, 02:22 PM Go to last post
  20. Any Hibachi Fans

    Started by labradoodle, 03-26-2013 11:25 PM
    • Replies: 0
    • Views: 364
    03-26-2013, 11:25 PM Go to last post
  21. Basic steak

    Started by sw2geeks, 03-26-2013 01:37 PM
    • Replies: 5
    • Views: 425
    03-26-2013, 08:20 PM Go to last post
  22. Catfish recipes.....?

    Started by TheNewMexican, 03-05-2013 08:22 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,109
    03-23-2013, 02:27 PM Go to last post
  23. Saw the Forum Bird thread, this is my take.

    Started by Slypig5000, 03-18-2013 12:25 PM
    • Replies: 4
    • Views: 468
    03-19-2013, 11:19 AM Go to last post
  24. A Bite of China

    Started by ajhuff, 03-17-2013 11:43 PM
    • Replies: 2
    • Views: 659
    03-17-2013, 11:56 PM Go to last post
    • Replies: 6
    • Views: 820
    03-17-2013, 08:20 PM Go to last post

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