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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

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    Forum Statistics:

    • Threads: 100
    • Posts: 1,614
  1. Slim Jim-The best American sausage

    Started by Mucho Bocho, 02-27-2015 12:57 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,322
    02-28-2015, 01:42 PM Go to last post
  2. Home made bread - Show your crust

    Started by Roger, 02-25-2015 12:32 PM
    • Replies: 7
    • Views: 592
    02-25-2015, 02:28 PM Go to last post
  3. frying pan for home use

    Started by chiffonodd, 02-21-2015 06:40 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,521
    02-22-2015, 11:28 PM Go to last post
  4. Wok heat source

    Started by Bill13, 02-19-2015 07:33 PM
    • Replies: 9
    • Views: 1,169
    02-22-2015, 02:09 PM Go to last post
  5. Japanese tea - HELP reading the label

    Started by x737, 02-20-2015 02:12 PM
    • Replies: 2
    • Views: 457
    02-21-2015, 02:45 AM Go to last post
  6. Cauliflower steaks.....again...

    Started by Zwiefel, 02-14-2015 11:03 PM
    • Replies: 8
    • Views: 1,331
    02-16-2015, 07:34 PM Go to last post
  7. Simple proteins to cook in a sous vide

    Started by ptolemy, 02-08-2015 03:00 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,999
    02-16-2015, 06:43 PM Go to last post
  8. In Law cooking-REDUX

    Started by dimag333, 02-14-2015 04:47 PM
    • Replies: 1
    • Views: 553
    02-16-2015, 04:03 PM Go to last post
  9. Piroshki's are good!

    Started by CutFingers, 02-14-2015 03:03 AM
    • Replies: 1
    • Views: 677
    02-15-2015, 09:45 PM Go to last post
  10. Valentines day. what's cooking?

    Started by boomchakabowwow, 02-09-2015 01:24 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,224
    02-15-2015, 06:19 PM Go to last post
  11. Fresh Bread Storage?

    Started by dimag333, 02-09-2015 11:56 AM
    • Replies: 6
    • Views: 875
    02-15-2015, 10:35 AM Go to last post
  12. More Pork

    Started by daveb, 01-30-2015 01:39 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,608
    02-14-2015, 02:42 AM Go to last post
  13. Best food to season new de buyer

    Started by dimag333, 01-21-2015 09:40 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 3,384
    02-09-2015, 01:10 PM Go to last post
  14. Canned tomatoes - Using the whole content?

    Started by Bef, 02-01-2015 08:20 AM
    • Replies: 9
    • Views: 1,583
    02-04-2015, 05:17 PM Go to last post
  15. Smoked Pork

    Started by Bill13, 02-03-2015 01:51 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,295
    02-03-2015, 10:29 PM Go to last post
  16. best thermometers for liquid

    Started by chinacats, 01-31-2015 09:31 PM
    • Replies: 9
    • Views: 1,146
    02-03-2015, 09:08 AM Go to last post
  17. Anchovy, Caper, Pinenut Butter on Baguett?

    Started by dimag333, 02-01-2015 01:18 PM
    • Replies: 6
    • Views: 1,013
    02-02-2015, 11:36 AM Go to last post
  18. Super Bowl Appetizers...

    Started by Mucho Bocho, 01-31-2015 11:19 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,250
    02-02-2015, 01:11 AM Go to last post
  19. Pig Jam

    Started by Oaken, 01-28-2015 06:06 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,717
    02-01-2015, 11:53 AM Go to last post
  20. Let's See Your Favorite Hot Sauce Recipes

    Started by mise_en_place, 01-23-2015 01:12 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,222
    01-30-2015, 02:43 PM Go to last post
  21. The KKF Cookbook Thread

    Started by heldentenor, 07-21-2012 02:45 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 70
    • Views: 14,958
    01-30-2015, 08:41 AM Go to last post
    • Replies: 2
    • Views: 452
    01-28-2015, 09:11 PM Go to last post
  22. Knives in the deer woods

    Started by daveb, 01-18-2015 12:02 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,876
    01-27-2015, 11:00 PM Go to last post
  23. Question de Buyer iron pan - thicker or thinner? (carbone plus or force blue)

    Started by Matus, 01-16-2015 03:57 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 3,026
    01-27-2015, 12:11 PM Go to last post
  24. Copper Cookware Help

    Started by KitchenCommander, 01-26-2015 11:17 AM
    • Replies: 8
    • Views: 1,648
    01-26-2015, 07:03 PM Go to last post

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