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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

    Forum Actions:

    Forum Statistics:

    • Threads: 93
    • Posts: 1,452
  1. North Carolina Modern Tomato Pie

    Started by Mucho Bocho, 08-04-2014 09:03 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,270
    08-11-2014, 05:54 PM Go to last post
  2. Garden Crumb pie today. Nooom

    Started by Mr.Magnus, 08-11-2014 03:25 PM
    • Replies: 1
    • Views: 357
    08-11-2014, 04:35 PM Go to last post
  3. Tritip of beef, Now What?

    Started by Mucho Bocho, 08-01-2014 09:10 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 2,125
    08-09-2014, 11:38 PM Go to last post
  4. Pastrami

    Started by Mrmnms, 08-08-2014 02:51 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,102
    08-09-2014, 09:50 PM Go to last post
  5. Food from ONE11

    Started by wellminded1, 08-01-2014 09:29 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,147
    08-08-2014, 11:58 PM Go to last post
  6. Lello Musso Pola 5030 Ice Cream Maker

    Started by JohnDipa, 07-28-2014 02:08 PM
    • Replies: 8
    • Views: 2,116
    08-05-2014, 03:46 PM Go to last post
  7. Article about my restaurant

    Started by wellminded1, 07-31-2014 10:19 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,508
    08-03-2014, 02:56 PM Go to last post
  8. Boudin.....what would you do

    Started by erickso1, 07-30-2014 10:16 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 3,358
    08-02-2014, 07:30 AM Go to last post
  9. Rice cooker questions

    Started by Sambal, 07-25-2014 07:27 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,621
    07-26-2014, 08:21 AM Go to last post
  10. Levain (Sourdough) Bread Baking

    Started by AFKitchenknivesguy, 07-06-2014 10:06 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,156
    07-25-2014, 05:18 AM Go to last post
  11. i need a new Immersion blender for home use.

    Started by boomchakabowwow, 07-17-2014 02:51 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,787
    07-24-2014, 10:50 AM Go to last post
    • Replies: 0
    • Views: 520
    07-23-2014, 10:59 AM Go to last post
  12. Need dishwashable cutting board...

    Started by Zwiefel, 07-09-2014 07:12 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,880
    07-22-2014, 04:03 PM Go to last post
  13. Wooden cutting board maintenance: beeswax?

    Started by mark76, 07-22-2014 12:36 PM
    • Replies: 4
    • Views: 608
    07-22-2014, 03:22 PM Go to last post
  14. Lardo Ideas

    Started by Mrmnms, 07-16-2014 09:02 PM
    • Replies: 1
    • Views: 462
    07-19-2014, 02:47 AM Go to last post
  15. Thermapen sale

    Started by steelcity, 07-11-2014 08:41 AM
    • Replies: 2
    • Views: 637
    07-17-2014, 02:27 AM Go to last post
  16. Watermelon lemon sorbet

    Started by Adirondack, 07-06-2014 10:26 PM
    • Replies: 9
    • Views: 955
    07-10-2014, 11:41 PM Go to last post
  17. Smile Kappo omakase @ Cagen in NYC - pics!

    Started by cilucia, 07-03-2014 09:31 PM
    • Replies: 5
    • Views: 1,469
    07-08-2014, 09:38 AM Go to last post
  18. Freezing Basil

    Started by Seth, 06-27-2014 03:45 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,863
    07-07-2014, 09:36 PM Go to last post
  19. Japanese "scotch"!

    Started by boomchakabowwow, 07-07-2014 12:02 AM
    • Replies: 4
    • Views: 724
    07-07-2014, 09:46 AM Go to last post
  20. Idli and Hybrid Dosa

    Started by Zwiefel, 07-06-2014 03:04 AM
    • Replies: 6
    • Views: 1,248
    07-07-2014, 03:43 AM Go to last post
  21. Garlic suggestions?

    Started by Zwiefel, 06-02-2014 04:22 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,235
    07-05-2014, 12:50 AM Go to last post
  22. Pressure Cooked Hard Boiled Eggs...

    Started by Mucho Bocho, 06-24-2014 11:28 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,472
    07-04-2014, 05:59 PM Go to last post
  23. Low Sodium...yeah, I know...read it anyway....

    Started by Zwiefel, 06-21-2014 12:16 PM
    • Replies: 9
    • Views: 1,281
    07-04-2014, 05:49 PM Go to last post
  24. Recommendations for books on sushi?

    Started by Von blewitt, 06-12-2014 05:24 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,701
    07-02-2014, 12:03 AM Go to last post

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