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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 54
    • Posts: 988
  1. Any Hibachi Fans

    Started by labradoodle, 03-26-2013 11:25 PM
    • Replies: 0
    • Views: 369
    03-26-2013, 11:25 PM Go to last post
  2. Basic steak

    Started by sw2geeks, 03-26-2013 01:37 PM
    • Replies: 5
    • Views: 438
    03-26-2013, 08:20 PM Go to last post
  3. Catfish recipes.....?

    Started by TheNewMexican, 03-05-2013 08:22 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,135
    03-23-2013, 02:27 PM Go to last post
  4. Saw the Forum Bird thread, this is my take.

    Started by Slypig5000, 03-18-2013 12:25 PM
    • Replies: 4
    • Views: 481
    03-19-2013, 11:19 AM Go to last post
  5. A Bite of China

    Started by ajhuff, 03-17-2013 11:43 PM
    • Replies: 2
    • Views: 671
    03-17-2013, 11:56 PM Go to last post
    • Replies: 6
    • Views: 839
    03-17-2013, 08:20 PM Go to last post
  6. Risotto

    Started by JMJones, 03-08-2013 03:50 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,689
    03-14-2013, 02:46 PM Go to last post
  7. Wink My water kefir project

    Started by Talal, 03-06-2013 10:50 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,025
    03-09-2013, 09:03 PM Go to last post
  8. Suggestions for swordfish

    Started by jeff1, 03-01-2013 01:15 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 855
    03-09-2013, 01:16 AM Go to last post
  9. Grilled Okra Fries

    Started by sw2geeks, 03-08-2013 01:35 AM
    • Replies: 5
    • Views: 456
    03-08-2013, 10:49 AM Go to last post
  10. Question Searing a Foie Gras torchon

    Started by AnxiousCowboy, 03-07-2013 09:05 PM
    • Replies: 3
    • Views: 526
    03-07-2013, 09:41 PM Go to last post
  11. dry pasta

    Started by tk59, 12-17-2012 02:46 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 3,461
    03-06-2013, 05:56 PM Go to last post
  12. Local fish market

    Started by ecchef, 12-30-2012 12:23 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 989
    03-03-2013, 08:58 PM Go to last post
  13. Craving somthing sweet agan, so...

    Started by PierreRodrigue, 03-03-2013 12:27 AM
    • Replies: 6
    • Views: 491
    03-03-2013, 06:15 PM Go to last post
  14. Grits - who loves 'em?

    Started by Mike9, 12-11-2012 09:01 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 62
    • Views: 2,140
    03-01-2013, 04:11 AM Go to last post
  15. Ideas with lemons?

    Started by apicius9, 01-16-2013 02:47 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,605
    03-01-2013, 02:35 AM Go to last post
  16. Matsutake Mushrooms - Recipes? What to do?

    Started by Burl Source, 11-25-2012 09:20 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,003
    02-26-2013, 04:24 AM Go to last post
  17. Favorite Cookbooks?

    Started by JKerr, 09-12-2012 11:20 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 1,802
    02-25-2013, 10:19 PM Go to last post
  18. Need some Spanish Mackerel suggestions

    Started by GlassEye, 09-22-2012 11:31 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 718
    02-25-2013, 10:15 PM Go to last post
  19. Tomato Jam

    Started by SpikeC, 09-25-2012 06:22 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 602
    02-25-2013, 10:12 PM Go to last post
  20. The worlds most expensive kitchen 1.6 million

    Started by steeley, 11-24-2012 12:38 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,181
    02-25-2013, 10:03 PM Go to last post
  21. Need Help with Mussels

    Started by GLE1952, 02-20-2013 01:36 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 735
    02-25-2013, 09:47 PM Go to last post
  22. My take on the forum bird.

    Started by Anpanman, 02-23-2013 12:23 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 704
    02-25-2013, 04:17 PM Go to last post
  23. Good old pulled pork sammie.

    Started by Paradox, 02-23-2013 01:56 AM
    • Replies: 7
    • Views: 338
    02-25-2013, 04:16 PM Go to last post
  24. Pork Sammies cont. Now with 18 hour pork.

    Started by Paradox, 02-23-2013 10:35 PM
    • Replies: 6
    • Views: 356
    02-25-2013, 12:14 PM Go to last post

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