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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

    Forum Actions:

    Forum Statistics:

    • Threads: 91
    • Posts: 1,423

    Last Post:

  1. Guy Fieri get fried.

    Started by ecchef, 11-15-2012 08:47 PM
    10 Pages
    1 2 3 ... 10
    • Replies: 97
    • Views: 9,703
    04-24-2014, 11:46 PM Go to last post
  2. Cutting onions horizontally - does it serve any purpose?

    Started by mhpr262, 04-20-2014 02:07 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 3,194
    04-24-2014, 11:28 AM Go to last post
  3. Cooking a frozen steak?

    Started by sw2geeks, 04-22-2014 07:01 PM
    • Replies: 7
    • Views: 1,326
    04-23-2014, 02:51 AM Go to last post
    • Replies: 8
    • Views: 1,553
    04-19-2014, 01:10 AM Go to last post
  4. Who here makes their own charcuterie?

    Started by jbl, 04-16-2014 01:29 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,297
    04-18-2014, 07:42 PM Go to last post
  5. Is Modernist Cuisine worth it or should I get other free books?

    Started by HomeCook, 04-05-2014 04:49 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,225
    04-18-2014, 06:03 AM Go to last post
  6. French Laundry cutting boards

    Started by lanel, 04-07-2014 12:25 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,607
    04-18-2014, 12:17 AM Go to last post
  7. Where do you get your vac bags?

    Started by Zwiefel, 04-15-2014 03:18 PM
    • Replies: 8
    • Views: 818
    04-17-2014, 12:31 PM Go to last post
  8. What do you use your counter top stand mixer for?

    Started by JMJones, 04-14-2014 03:09 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,121
    04-17-2014, 12:24 PM Go to last post
    • Replies: 9
    • Views: 1,436
    04-12-2014, 02:07 AM Go to last post
  9. Hand Held Reciprocating Saw for Butchery?

    Started by ChefCosta, 04-10-2014 10:23 PM
    • Replies: 9
    • Views: 927
    04-11-2014, 08:22 PM Go to last post
    • Replies: 35
    • Views: 4,217
    04-07-2014, 05:44 PM Go to last post
  10. Bone marrow, yay or nay?

    Started by sw2geeks, 03-26-2014 01:21 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 3,192
    04-06-2014, 10:29 PM Go to last post
  11. Thermapen, worth it?

    Started by TheDispossessed, 03-23-2014 02:47 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 3,523
    04-06-2014, 04:39 PM Go to last post
  12. Oyster ideas?

    Started by Namaxy, 04-01-2014 07:54 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 2,323
    04-06-2014, 05:14 AM Go to last post
  13. What kitchen mortar?

    Started by Matus, 03-23-2014 05:55 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 3,086
    04-01-2014, 02:07 PM Go to last post
  14. Chamber Vacs

    Started by Bill13, 02-10-2014 03:39 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,762
    03-28-2014, 03:40 PM Go to last post
  15. Gluten, dairy free dessert ideas?

    Started by Namaxy, 03-26-2014 09:52 AM
    • Replies: 6
    • Views: 602
    03-26-2014, 10:28 PM Go to last post
  16. Pellet grills...pros and cons?

    Started by Zwiefel, 03-25-2014 03:41 PM
    • Replies: 4
    • Views: 1,275
    03-26-2014, 10:37 AM Go to last post
  17. Outdoor infrared grill

    Started by Erilyn75, 03-25-2014 02:31 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,180
    03-25-2014, 10:46 PM Go to last post
  18. Black garlic

    Started by menno, 02-27-2014 05:47 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 3,033
    03-24-2014, 04:16 PM Go to last post
    • Replies: 9
    • Views: 1,277
    03-24-2014, 10:30 AM Go to last post
  19. Anyone make their own hot chilli sauce?

    Started by WarrenB, 03-08-2014 03:30 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,969
    03-23-2014, 10:11 AM Go to last post
  20. Can anyone recommend a good meat mallet?

    Started by Von blewitt, 03-19-2014 02:50 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,344
    03-23-2014, 01:23 AM Go to last post
  21. The perfect seared duck breast

    Started by jamaster14, 02-17-2014 04:48 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 2,927
    03-22-2014, 06:56 PM Go to last post

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