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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

    Forum Actions:

    Forum Statistics:

    • Threads: 91
    • Posts: 1,426
  1. Vacmaster 112 under $600

    Started by daveb, 04-12-2014 12:51 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,660
    05-07-2014, 10:09 PM Go to last post
  2. do you know anyone that cannot use chopsticks?

    Started by boomchakabowwow, 04-29-2014 10:57 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 3,574
    05-07-2014, 06:54 PM Go to last post
  3. Crab prices

    Started by Inedible Hulk, 05-03-2014 11:57 PM
    • Replies: 8
    • Views: 1,408
    05-07-2014, 02:23 AM Go to last post
  4. Golden egg?

    Started by Zwiefel, 05-01-2014 10:48 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 3,175
    05-05-2014, 11:26 PM Go to last post
  5. Pulled pork video

    Started by sw2geeks, 05-02-2014 01:04 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,220
    05-05-2014, 12:42 PM Go to last post
  6. Have you eaten with your hands?

    Started by Zwiefel, 04-29-2014 11:53 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,611
    05-05-2014, 10:58 AM Go to last post
  7. Are stemless wine glasses cool?

    Started by boomchakabowwow, 04-30-2014 10:47 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,280
    05-02-2014, 09:20 PM Go to last post
  8. Dinner at Mame Tonight.

    Started by gunnerjohn, 05-02-2014 12:06 AM
    • Replies: 0
    • Views: 457
    05-02-2014, 12:06 AM Go to last post
  9. Lamb : Colorado, NZ, Aussie

    Started by CoqaVin, 04-21-2014 06:04 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 3,191
    04-30-2014, 02:11 PM Go to last post
  10. I need a meatball and simple tomato sauce recipe ???

    Started by Moses the armenian, 04-24-2014 05:45 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,398
    04-29-2014, 07:08 PM Go to last post
  11. Homemade Dosa batter with Peanut Chutney...

    Started by Zwiefel, 04-27-2014 01:23 PM
    • Replies: 6
    • Views: 1,280
    04-29-2014, 10:31 AM Go to last post
  12. Board conditioning

    Started by rodneyat, 04-01-2014 08:46 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,292
    04-28-2014, 12:36 PM Go to last post
  13. Washing fruits and vegetables. Seriously, what's the point?

    Started by ajhuff, 09-26-2012 02:41 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 5,544
    04-26-2014, 10:59 AM Go to last post
  14. soy sauce recommendations?

    Started by Moses the armenian, 04-17-2014 05:38 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 3,661
    04-26-2014, 08:50 AM Go to last post
  15. Guy Fieri get fried.

    Started by ecchef, 11-15-2012 08:47 PM
    10 Pages
    1 2 3 ... 10
    • Replies: 97
    • Views: 9,763
    04-24-2014, 11:46 PM Go to last post
  16. Cutting onions horizontally - does it serve any purpose?

    Started by mhpr262, 04-20-2014 02:07 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 3,220
    04-24-2014, 11:28 AM Go to last post
  17. Cooking a frozen steak?

    Started by sw2geeks, 04-22-2014 07:01 PM
    • Replies: 7
    • Views: 1,368
    04-23-2014, 02:51 AM Go to last post
    • Replies: 8
    • Views: 1,589
    04-19-2014, 01:10 AM Go to last post
  18. Who here makes their own charcuterie?

    Started by jbl, 04-16-2014 01:29 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,317
    04-18-2014, 07:42 PM Go to last post
  19. Is Modernist Cuisine worth it or should I get other free books?

    Started by HomeCook, 04-05-2014 04:49 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,250
    04-18-2014, 06:03 AM Go to last post
  20. French Laundry cutting boards

    Started by lanel, 04-07-2014 12:25 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,639
    04-18-2014, 12:17 AM Go to last post
  21. Where do you get your vac bags?

    Started by Zwiefel, 04-15-2014 03:18 PM
    • Replies: 8
    • Views: 826
    04-17-2014, 12:31 PM Go to last post
  22. What do you use your counter top stand mixer for?

    Started by JMJones, 04-14-2014 03:09 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,136
    04-17-2014, 12:24 PM Go to last post
    • Replies: 9
    • Views: 1,449
    04-12-2014, 02:07 AM Go to last post
  23. Hand Held Reciprocating Saw for Butchery?

    Started by ChefCosta, 04-10-2014 10:23 PM
    • Replies: 9
    • Views: 950
    04-11-2014, 08:22 PM Go to last post

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