Quantcast
Whats Cooking? Food, Drink, & Gear - Page 22
  1. Announcement:
    Help Support your Community!
    Austin (Administrator)
    03-25-2014
    Views:
    9,278
Page 22 of 45 FirstFirst ... 12202122232432 ... LastLast
Threads 526 to 550 of 1119

Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

Sub-Forums Threads / Posts  Last Post

  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

    Forum Actions:

    Forum Statistics:

    • Threads: 53
    • Posts: 979
  1. osheci and kakizome

    Started by JBroida, 01-02-2013 01:20 PM
    • Replies: 5
    • Views: 517
    01-04-2013, 02:25 PM Go to last post
  2. Cheesy Scalloped Potatoes with Bacon

    Started by sw2geeks, 01-04-2013 12:23 PM
    • Replies: 2
    • Views: 276
    01-04-2013, 12:48 PM Go to last post
  3. De-Vein Whole Roasted Foie?

    Started by bprescot, 12-29-2012 01:09 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 948
    01-01-2013, 12:18 PM Go to last post
  4. Osechi-ryori

    Started by ecchef, 12-31-2012 09:45 PM
    • Replies: 6
    • Views: 453
    01-01-2013, 11:58 AM Go to last post
  5. Roasted Duck

    Started by spinblue, 12-31-2012 04:56 PM
    • Replies: 2
    • Views: 296
    01-01-2013, 05:09 AM Go to last post
  6. Moules a l'escargot question

    Started by jmforge, 12-28-2012 03:48 PM
    • Replies: 9
    • Views: 618
    12-31-2012, 11:24 PM Go to last post
  7. fondue?

    Started by mpukas, 12-19-2012 09:09 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 569
    12-30-2012, 07:03 PM Go to last post
  8. Hominy.

    Started by Mike Davis, 09-11-2011 08:10 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 2,639
    12-30-2012, 12:51 AM Go to last post
  9. Monkfish - what is this?

    Started by spinblue, 12-28-2012 03:56 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 719
    12-29-2012, 06:46 PM Go to last post
  10. Beef Jerky

    Started by AFKitchenknivesguy, 12-27-2012 11:16 PM
    • Replies: 2
    • Views: 284
    12-28-2012, 01:35 AM Go to last post
  11. Anybody make callaloo worth eating?

    Started by tk59, 12-24-2012 12:51 PM
    • Replies: 2
    • Views: 278
    12-28-2012, 01:01 AM Go to last post
  12. Dessert Pastry - where to start?

    Started by agp, 12-25-2012 06:51 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 653
    12-27-2012, 10:36 PM Go to last post
  13. What are these things?

    Started by agp, 12-23-2012 11:20 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 609
    12-27-2012, 04:56 PM Go to last post
  14. My first video

    Started by turbochef422, 12-19-2012 06:05 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 607
    12-26-2012, 11:28 PM Go to last post
  15. Christmas Brisket 2012

    Started by sw2geeks, 12-24-2012 01:29 PM
    • Replies: 9
    • Views: 428
    12-26-2012, 02:03 PM Go to last post
  16. First time duck fat use

    Started by jmforge, 12-23-2012 10:36 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 667
    12-25-2012, 10:33 PM Go to last post
  17. A most excellent Balsamic reduction

    Started by Mike9, 12-24-2012 12:30 AM
    • Replies: 3
    • Views: 392
    12-25-2012, 04:52 PM Go to last post
    • Replies: 1
    • Views: 284
    12-23-2012, 04:09 AM Go to last post
  18. My cutting passion keeps my family healthy.

    Started by joels747, 12-22-2012 02:29 PM
    • Replies: 4
    • Views: 340
    12-22-2012, 03:27 PM Go to last post
  19. Any advice for roasted duck?

    Started by Kyle, 12-21-2012 12:28 PM
    • Replies: 6
    • Views: 418
    12-22-2012, 11:05 AM Go to last post
  20. Pepper

    Started by Dave Martell, 03-06-2011 11:42 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 84
    • Views: 5,822
    12-21-2012, 04:39 PM Go to last post
  21. A Side of Beef, Jerky, and Heavy Metal

    Started by TheNewMexican, 12-14-2012 04:03 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,047
    12-16-2012, 11:51 AM Go to last post
  22. Wasabi grown in England

    Started by steeley, 12-14-2012 11:20 PM
    • Replies: 3
    • Views: 398
    12-15-2012, 08:39 PM Go to last post
  23. Most portable and convenient food?

    Started by Don Nguyen, 11-11-2012 11:11 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,687
    12-14-2012, 06:54 PM Go to last post
  24. If you are looking for Unicorn Magnum Plus Pepper Mill..

    Started by ptolemy, 02-14-2012 08:47 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 71
    • Views: 6,605
    12-14-2012, 02:39 AM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •