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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

    Forum Actions:

    Forum Statistics:

    • Threads: 71
    • Posts: 1,225
  1. Egg White Puree

    Started by Gravy Power, 05-31-2013 12:46 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,841
    05-31-2013, 10:31 AM Go to last post
  2. Bacon Weave BLT

    Started by sw2geeks, 05-28-2013 01:03 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,540
    05-29-2013, 06:45 AM Go to last post
  3. Asparagus

    Started by Marko Tsourkan, 05-25-2013 05:43 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,998
    05-29-2013, 01:36 AM Go to last post
    • Replies: 9
    • Views: 679
    05-28-2013, 02:05 AM Go to last post
  4. Squeeze bottles from mind of a chef

    Started by azchef, 05-27-2013 10:30 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,310
    05-28-2013, 01:56 AM Go to last post
  5. This may be the coolest and most functional kitchen apron ever

    Started by cnochef, 05-23-2013 03:25 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,604
    05-26-2013, 09:04 PM Go to last post
  6. restaurant food

    Started by kpeddie2010, 05-26-2013 03:38 PM
    • Replies: 2
    • Views: 418
    05-26-2013, 08:50 PM Go to last post
  7. Mujaddara Advise?

    Started by Mucho Bocho, 05-23-2013 03:42 PM
    • Replies: 8
    • Views: 727
    05-26-2013, 11:59 AM Go to last post
    • Replies: 7
    • Views: 696
    05-26-2013, 10:59 AM Go to last post
  8. Helpful Foodie Forums for home hacks...er cooks?

    Started by GeneH, 05-13-2013 06:05 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,427
    05-25-2013, 10:44 AM Go to last post
  9. To much bacon???

    Started by sw2geeks, 05-22-2013 06:19 PM
    • Replies: 6
    • Views: 716
    05-23-2013, 06:24 PM Go to last post
  10. Cuban pork shoulder, with Indian spices....

    Started by Zwiefel, 05-19-2013 11:53 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 881
    05-23-2013, 01:23 PM Go to last post
  11. Weston vacuum sealers

    Started by steelcity, 05-22-2013 08:24 AM
    • Replies: 2
    • Views: 786
    05-22-2013, 10:11 PM Go to last post
  12. do you like stinky cheeses?

    Started by boomchakabowwow, 04-29-2013 02:47 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,158
    05-22-2013, 12:26 PM Go to last post
  13. how much salt in your brine-pork???

    Started by sudsy9977, 05-19-2013 01:23 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,194
    05-21-2013, 05:18 PM Go to last post
  14. Mahi

    Started by Jmadams13, 05-20-2013 04:12 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 848
    05-21-2013, 03:52 AM Go to last post
  15. Roasting a whole chicken??

    Started by MadMel, 05-16-2013 11:10 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 2,042
    05-19-2013, 04:57 PM Go to last post
    • Replies: 8
    • Views: 485
    05-18-2013, 10:14 PM Go to last post
  16. Garden Herb Steak with Garlic and Lemon

    Started by sw2geeks, 05-15-2013 06:32 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 598
    05-17-2013, 06:13 PM Go to last post
  17. Break resistant wine glasses?

    Started by mano, 05-17-2013 08:04 AM
    • Replies: 6
    • Views: 1,378
    05-17-2013, 12:26 PM Go to last post
  18. What do I need to look for in a vintage meat grinder?

    Started by heirkb, 05-14-2013 04:44 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,115
    05-15-2013, 12:15 PM Go to last post
  19. $1.29/lb (sometimes free) salmon.

    Started by boomchakabowwow, 05-14-2013 08:27 PM
    • Replies: 9
    • Views: 513
    05-15-2013, 11:57 AM Go to last post
  20. Fine China Lovers?

    Started by Marko Tsourkan, 05-10-2013 11:17 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,317
    05-15-2013, 09:32 AM Go to last post
  21. Tonight's party

    Started by azchef, 05-15-2013 12:17 AM
    • Replies: 4
    • Views: 324
    05-15-2013, 08:16 AM Go to last post
  22. Mezcal yunkies anyone?

    Started by Anton, 05-13-2013 09:40 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 926
    05-14-2013, 05:04 PM Go to last post

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