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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

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    Forum Statistics:

    • Threads: 64
    • Posts: 1,108
  1. Need gluten-free help

    Started by ajhuff, 04-15-2013 10:17 PM
    • Replies: 8
    • Views: 471
    04-16-2013, 02:00 AM Go to last post
  2. Brisket WIP

    Started by Jim, 04-12-2013 09:18 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,532
    04-15-2013, 06:02 PM Go to last post
  3. Blood sausage

    Started by Jmadams13, 04-12-2013 11:00 AM
    • Replies: 7
    • Views: 483
    04-13-2013, 10:31 AM Go to last post
  4. Grilled Cheese month/day

    Started by sw2geeks, 04-11-2013 01:46 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,348
    04-13-2013, 01:01 AM Go to last post
  5. Char Sui Advise

    Started by Mucho Bocho, 04-12-2013 11:01 AM
    • Replies: 2
    • Views: 428
    04-12-2013, 05:33 PM Go to last post
  6. Roasted Fingerling Potatoes and Asparagus

    Started by sw2geeks, 04-05-2013 07:42 PM
    • Replies: 8
    • Views: 694
    04-09-2013, 12:38 AM Go to last post
  7. Boos Cutting Boards for Cheap

    Started by mr drinky, 03-30-2013 01:12 AM
    • Replies: 2
    • Views: 578
    04-08-2013, 03:17 PM Go to last post
  8. Butchering half a pig

    Started by rahimlee54, 04-03-2013 09:14 PM
    • Replies: 7
    • Views: 649
    04-07-2013, 07:42 PM Go to last post
  9. Hard Boiled Eggs

    Started by HHH Knives, 03-31-2013 08:30 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,682
    04-03-2013, 01:04 PM Go to last post
  10. If anyone is interested in cooking or trying filipino food.....

    Started by franzb69, 03-25-2013 10:19 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 990
    03-31-2013, 03:09 PM Go to last post
  11. Leftover Whey from Mozzarella?

    Started by Zwiefel, 03-30-2013 06:03 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 733
    03-31-2013, 01:24 AM Go to last post
  12. Recommendations for NOLA

    Started by El Pescador, 03-06-2013 06:11 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 2,115
    03-30-2013, 04:22 AM Go to last post
  13. Stuff I cook that's considered food

    Started by franzb69, 02-17-2013 03:30 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 2,658
    03-29-2013, 12:43 AM Go to last post
  14. Anyone Grind their own burgers?

    Started by rahimlee54, 03-21-2011 08:33 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 2,383
    03-28-2013, 02:22 PM Go to last post
  15. Any Hibachi Fans

    Started by labradoodle, 03-26-2013 11:25 PM
    • Replies: 0
    • Views: 383
    03-26-2013, 11:25 PM Go to last post
  16. Basic steak

    Started by sw2geeks, 03-26-2013 01:37 PM
    • Replies: 5
    • Views: 464
    03-26-2013, 08:20 PM Go to last post
  17. Catfish recipes.....?

    Started by TheNewMexican, 03-05-2013 08:22 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,181
    03-23-2013, 02:27 PM Go to last post
  18. Saw the Forum Bird thread, this is my take.

    Started by Slypig5000, 03-18-2013 12:25 PM
    • Replies: 4
    • Views: 503
    03-19-2013, 11:19 AM Go to last post
  19. A Bite of China

    Started by ajhuff, 03-17-2013 11:43 PM
    • Replies: 2
    • Views: 696
    03-17-2013, 11:56 PM Go to last post
    • Replies: 6
    • Views: 920
    03-17-2013, 08:20 PM Go to last post
  20. Risotto

    Started by JMJones, 03-08-2013 03:50 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,769
    03-14-2013, 02:46 PM Go to last post
  21. Wink My water kefir project

    Started by Talal, 03-06-2013 10:50 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,081
    03-09-2013, 09:03 PM Go to last post
  22. Suggestions for swordfish

    Started by jeff1, 03-01-2013 01:15 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 904
    03-09-2013, 01:16 AM Go to last post
  23. Grilled Okra Fries

    Started by sw2geeks, 03-08-2013 01:35 AM
    • Replies: 5
    • Views: 482
    03-08-2013, 10:49 AM Go to last post
  24. Question Searing a Foie Gras torchon

    Started by AnxiousCowboy, 03-07-2013 09:05 PM
    • Replies: 3
    • Views: 551
    03-07-2013, 09:41 PM Go to last post

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