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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 53
    • Posts: 979
  1. Record Blue Fin Price

    Started by JMJones, 01-09-2013 12:45 PM
    • Replies: 1
    • Views: 231
    01-09-2013, 01:04 PM Go to last post
  2. Anniversary Dinner help please

    Started by spinblue, 01-05-2013 11:44 AM
    • Replies: 7
    • Views: 427
    01-06-2013, 05:56 AM Go to last post
  3. Roast duck

    Started by Jmadams13, 01-04-2013 10:51 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 793
    01-05-2013, 11:45 AM Go to last post
  4. osheci and kakizome

    Started by JBroida, 01-02-2013 01:20 PM
    • Replies: 5
    • Views: 520
    01-04-2013, 02:25 PM Go to last post
  5. Cheesy Scalloped Potatoes with Bacon

    Started by sw2geeks, 01-04-2013 12:23 PM
    • Replies: 2
    • Views: 276
    01-04-2013, 12:48 PM Go to last post
  6. De-Vein Whole Roasted Foie?

    Started by bprescot, 12-29-2012 01:09 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 956
    01-01-2013, 12:18 PM Go to last post
  7. Osechi-ryori

    Started by ecchef, 12-31-2012 09:45 PM
    • Replies: 6
    • Views: 456
    01-01-2013, 11:58 AM Go to last post
  8. Roasted Duck

    Started by spinblue, 12-31-2012 04:56 PM
    • Replies: 2
    • Views: 300
    01-01-2013, 05:09 AM Go to last post
  9. Moules a l'escargot question

    Started by jmforge, 12-28-2012 03:48 PM
    • Replies: 9
    • Views: 624
    12-31-2012, 11:24 PM Go to last post
  10. fondue?

    Started by mpukas, 12-19-2012 09:09 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 581
    12-30-2012, 07:03 PM Go to last post
  11. Hominy.

    Started by Mike Davis, 09-11-2011 08:10 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 2,667
    12-30-2012, 12:51 AM Go to last post
  12. Monkfish - what is this?

    Started by spinblue, 12-28-2012 03:56 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 725
    12-29-2012, 06:46 PM Go to last post
  13. Beef Jerky

    Started by AFKitchenknivesguy, 12-27-2012 11:16 PM
    • Replies: 2
    • Views: 289
    12-28-2012, 01:35 AM Go to last post
  14. Anybody make callaloo worth eating?

    Started by tk59, 12-24-2012 12:51 PM
    • Replies: 2
    • Views: 280
    12-28-2012, 01:01 AM Go to last post
  15. Dessert Pastry - where to start?

    Started by agp, 12-25-2012 06:51 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 659
    12-27-2012, 10:36 PM Go to last post
  16. What are these things?

    Started by agp, 12-23-2012 11:20 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 614
    12-27-2012, 04:56 PM Go to last post
  17. My first video

    Started by turbochef422, 12-19-2012 06:05 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 612
    12-26-2012, 11:28 PM Go to last post
  18. Christmas Brisket 2012

    Started by sw2geeks, 12-24-2012 01:29 PM
    • Replies: 9
    • Views: 434
    12-26-2012, 02:03 PM Go to last post
  19. First time duck fat use

    Started by jmforge, 12-23-2012 10:36 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 673
    12-25-2012, 10:33 PM Go to last post
  20. A most excellent Balsamic reduction

    Started by Mike9, 12-24-2012 12:30 AM
    • Replies: 3
    • Views: 394
    12-25-2012, 04:52 PM Go to last post
    • Replies: 1
    • Views: 288
    12-23-2012, 04:09 AM Go to last post
  21. My cutting passion keeps my family healthy.

    Started by joels747, 12-22-2012 02:29 PM
    • Replies: 4
    • Views: 345
    12-22-2012, 03:27 PM Go to last post
  22. Any advice for roasted duck?

    Started by Kyle, 12-21-2012 12:28 PM
    • Replies: 6
    • Views: 433
    12-22-2012, 11:05 AM Go to last post
  23. Pepper

    Started by Dave Martell, 03-06-2011 11:42 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 84
    • Views: 5,887
    12-21-2012, 04:39 PM Go to last post
  24. A Side of Beef, Jerky, and Heavy Metal

    Started by TheNewMexican, 12-14-2012 04:03 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,064
    12-16-2012, 11:51 AM Go to last post

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