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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 57
    • Posts: 1,003
  1. Simple, comfort sweets...

    Started by PierreRodrigue, 01-30-2013 11:05 PM
    • Replies: 7
    • Views: 393
    02-01-2013, 08:37 AM Go to last post
  2. Good Fortune

    Started by Igasho, 01-31-2013 08:01 PM
    • Replies: 4
    • Views: 387
    01-31-2013, 11:27 PM Go to last post
  3. Coffee Crusted Cowboy Steak

    Started by sw2geeks, 01-28-2013 01:04 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,436
    01-30-2013, 10:29 AM Go to last post
  4. Ramen-esque

    Started by ajhuff, 01-25-2013 03:45 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 863
    01-29-2013, 02:13 AM Go to last post
  5. Cowboy Beans/Blazing Saddles

    Started by sw2geeks, 01-23-2013 12:14 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,434
    01-26-2013, 05:39 PM Go to last post
  6. Brisket Stew

    Started by sw2geeks, 01-16-2013 12:18 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 941
    01-18-2013, 01:55 PM Go to last post
  7. Sushi attempt: Part 1.

    Started by Mike Davis, 04-13-2012 05:25 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 2,665
    01-16-2013, 05:38 PM Go to last post
  8. Wine...Where to Start?!

    Started by AFKitchenknivesguy, 12-28-2012 11:54 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 55
    • Views: 2,981
    01-15-2013, 11:18 AM Go to last post
  9. Baking soda, or baking powder?

    Started by SpikeC, 01-13-2013 06:24 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,108
    01-14-2013, 04:53 AM Go to last post
  10. Different take on Caesar salad?

    Started by sudsy9977, 01-10-2013 10:44 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,217
    01-12-2013, 02:29 AM Go to last post
  11. Dry aging

    Started by rahimlee54, 01-09-2013 11:02 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 874
    01-11-2013, 02:05 PM Go to last post
  12. Record Blue Fin Price

    Started by JMJones, 01-09-2013 01:45 PM
    • Replies: 1
    • Views: 238
    01-09-2013, 02:04 PM Go to last post
  13. Anniversary Dinner help please

    Started by spinblue, 01-05-2013 12:44 PM
    • Replies: 7
    • Views: 431
    01-06-2013, 06:56 AM Go to last post
  14. Roast duck

    Started by Jmadams13, 01-04-2013 11:51 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 810
    01-05-2013, 12:45 PM Go to last post
  15. osheci and kakizome

    Started by JBroida, 01-02-2013 02:20 PM
    • Replies: 5
    • Views: 539
    01-04-2013, 03:25 PM Go to last post
  16. Cheesy Scalloped Potatoes with Bacon

    Started by sw2geeks, 01-04-2013 01:23 PM
    • Replies: 2
    • Views: 286
    01-04-2013, 01:48 PM Go to last post
  17. De-Vein Whole Roasted Foie?

    Started by bprescot, 12-29-2012 02:09 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 987
    01-01-2013, 01:18 PM Go to last post
  18. Osechi-ryori

    Started by ecchef, 12-31-2012 10:45 PM
    • Replies: 6
    • Views: 468
    01-01-2013, 12:58 PM Go to last post
  19. Roasted Duck

    Started by spinblue, 12-31-2012 05:56 PM
    • Replies: 2
    • Views: 309
    01-01-2013, 06:09 AM Go to last post
  20. Moules a l'escargot question

    Started by jmforge, 12-28-2012 04:48 PM
    • Replies: 9
    • Views: 643
    01-01-2013, 12:24 AM Go to last post
  21. fondue?

    Started by mpukas, 12-19-2012 10:09 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 596
    12-30-2012, 08:03 PM Go to last post
  22. Hominy.

    Started by Mike Davis, 09-11-2011 09:10 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 2,742
    12-30-2012, 01:51 AM Go to last post
  23. Monkfish - what is this?

    Started by spinblue, 12-28-2012 04:56 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 745
    12-29-2012, 07:46 PM Go to last post
  24. Beef Jerky

    Started by AFKitchenknivesguy, 12-28-2012 12:16 AM
    • Replies: 2
    • Views: 302
    12-28-2012, 02:35 AM Go to last post
  25. Anybody make callaloo worth eating?

    Started by tk59, 12-24-2012 01:51 PM
    • Replies: 2
    • Views: 291
    12-28-2012, 02:01 AM Go to last post

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