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Whats Cooking? Food, Drink, & Gear - Page 23
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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

  1. Weird hollandaise

    Started by cnochef‎, 09-05-2012 12:24 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,184
    09-19-2012, 12:05 AM Go to last post
  2. Need help planning a weekly family menu

    Started by Shinob1‎, 09-14-2012 11:55 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 1,261
    09-18-2012, 12:52 PM Go to last post
  3. Breakfast - Old School

    Started by TheNewMexican‎, 09-10-2012 04:19 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 951
    09-17-2012, 03:15 AM Go to last post
  4. Smoke for coffee brine

    Started by brainsausage‎, 09-11-2012 11:19 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 648
    09-13-2012, 10:22 AM Go to last post
  5. Pork shoulder steaks braised in root beer and porter

    Started by Mike9‎, 09-09-2012 06:05 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,131
    09-12-2012, 10:03 PM Go to last post
  6. WIP

    Started by Jim‎, 08-28-2012 02:18 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 1,864
    09-10-2012, 12:12 AM Go to last post
  7. Carnitas??

    Started by SpikeC‎, 06-11-2012 08:26 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 1,756
    09-09-2012, 08:31 PM Go to last post
  8. Fun with Larousse Gastronimique

    Started by knyfeknerd‎, 08-18-2012 11:53 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,884
    09-08-2012, 07:32 PM Go to last post
  9. Muscovy

    Started by Salty dog‎, 09-07-2012 11:28 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 551
    09-08-2012, 02:18 PM Go to last post
  10. Hydraulic Egg seperation technique

    Started by Mucho Bocho‎, 09-04-2012 04:11 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,062
    09-07-2012, 08:49 PM Go to last post
  11. Which rice to buy?

    Started by apicius9‎, 09-05-2012 12:10 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 647
    09-06-2012, 04:10 PM Go to last post
  12. The Chemistry of the Barbecue “Stall”

    Started by Mucho Bocho‎, 09-04-2012 03:54 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,717
    09-05-2012, 11:52 AM Go to last post
  13. Autumney menu develoment

    Started by bieniek‎, 08-09-2012 12:23 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 565
    09-04-2012, 03:39 PM Go to last post
  14. Hello - Fresh from the Garden

    Started by TheNewMexican‎, 09-01-2012 04:45 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 516
    09-04-2012, 03:09 PM Go to last post
  15. Event Menu

    Started by Salty dog‎, 08-30-2012 12:59 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,146
    09-04-2012, 02:18 PM Go to last post
  16. End of Year Office Party Planning

    Started by Carl‎, 09-04-2012 01:41 AM
    • Replies: 0
    • Views: 306
    09-04-2012, 01:41 AM Go to last post
  17. Surf and turf - sort of

    Started by Mike9‎, 09-03-2012 10:22 AM
    • Replies: 1
    • Views: 179
    09-03-2012, 11:19 AM Go to last post
  18. Wink New Blendtec, need recipe ideas

    Started by wenus2‎, 09-02-2012 09:32 PM
    • Replies: 1
    • Views: 261
    09-02-2012, 11:24 PM Go to last post
  19. Absurdly vague cooking terms

    Started by Eamon Burke‎, 08-29-2012 07:29 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 1,713
    09-01-2012, 05:37 AM Go to last post
  20. Farewell Charlie Trotter's

    Started by DeepCSweede‎, 08-30-2012 04:24 PM
    • Replies: 9
    • Views: 486
    08-30-2012, 08:56 PM Go to last post
  21. Tomato tart?

    Started by Namaxy‎, 08-30-2012 07:30 AM
    • Replies: 8
    • Views: 378
    08-30-2012, 07:46 PM Go to last post
  22. Clarifying butter: filter? Or decant?

    Started by SameGuy‎, 08-28-2012 07:31 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,015
    08-29-2012, 10:05 AM Go to last post
  23. homemade pasta with basil in it?

    Started by spinblue‎, 08-26-2012 07:22 PM
    • Replies: 4
    • Views: 393
    08-28-2012, 10:13 PM Go to last post
  24. 22 pounds of chuck

    Started by obtuse‎, 08-23-2012 06:52 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,079
    08-26-2012, 07:02 PM Go to last post
  25. 16 pound pork shoulder

    Started by obtuse‎, 08-17-2012 10:14 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 3,045
    08-26-2012, 06:27 PM Go to last post

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