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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
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    Forum Statistics:

    • Threads: 77
    • Posts: 1,293
  1. Custom Aprons

    Started by Brad Gibson, 05-31-2013 01:29 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 2,756
    06-05-2013, 01:41 PM Go to last post
  2. Powders?

    Started by Gravy Power, 06-02-2013 02:07 PM
    • Replies: 3
    • Views: 478
    06-02-2013, 02:36 PM Go to last post
  3. Considering taking a class in charcuterie

    Started by Mike9, 03-09-2013 09:23 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 69
    • Views: 5,158
    05-31-2013, 01:58 PM Go to last post
  4. Egg White Puree

    Started by Gravy Power, 05-31-2013 12:46 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,928
    05-31-2013, 10:31 AM Go to last post
  5. Bacon Weave BLT

    Started by sw2geeks, 05-28-2013 01:03 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,763
    05-29-2013, 06:45 AM Go to last post
  6. Asparagus

    Started by Marko Tsourkan, 05-25-2013 05:43 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,178
    05-29-2013, 01:36 AM Go to last post
    • Replies: 9
    • Views: 729
    05-28-2013, 02:05 AM Go to last post
  7. Squeeze bottles from mind of a chef

    Started by azchef, 05-27-2013 10:30 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,428
    05-28-2013, 01:56 AM Go to last post
  8. This may be the coolest and most functional kitchen apron ever

    Started by cnochef, 05-23-2013 03:25 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,653
    05-26-2013, 09:04 PM Go to last post
  9. restaurant food

    Started by kpeddie2010, 05-26-2013 03:38 PM
    • Replies: 2
    • Views: 457
    05-26-2013, 08:50 PM Go to last post
  10. Mujaddara Advise?

    Started by Mucho Bocho, 05-23-2013 03:42 PM
    • Replies: 8
    • Views: 809
    05-26-2013, 11:59 AM Go to last post
    • Replies: 7
    • Views: 732
    05-26-2013, 10:59 AM Go to last post
  11. Helpful Foodie Forums for home hacks...er cooks?

    Started by GeneH, 05-13-2013 06:05 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,502
    05-25-2013, 10:44 AM Go to last post
  12. To much bacon???

    Started by sw2geeks, 05-22-2013 06:19 PM
    • Replies: 6
    • Views: 788
    05-23-2013, 06:24 PM Go to last post
  13. Cuban pork shoulder, with Indian spices....

    Started by Zwiefel, 05-19-2013 11:53 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 921
    05-23-2013, 01:23 PM Go to last post
  14. Weston vacuum sealers

    Started by steelcity, 05-22-2013 08:24 AM
    • Replies: 2
    • Views: 879
    05-22-2013, 10:11 PM Go to last post
  15. do you like stinky cheeses?

    Started by boomchakabowwow, 04-29-2013 02:47 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,321
    05-22-2013, 12:26 PM Go to last post
  16. how much salt in your brine-pork???

    Started by sudsy9977, 05-19-2013 01:23 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,319
    05-21-2013, 05:18 PM Go to last post
  17. Mahi

    Started by Jmadams13, 05-20-2013 04:12 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 915
    05-21-2013, 03:52 AM Go to last post
  18. Roasting a whole chicken??

    Started by MadMel, 05-16-2013 11:10 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 2,196
    05-19-2013, 04:57 PM Go to last post
    • Replies: 8
    • Views: 520
    05-18-2013, 10:14 PM Go to last post
  19. Garden Herb Steak with Garlic and Lemon

    Started by sw2geeks, 05-15-2013 06:32 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 632
    05-17-2013, 06:13 PM Go to last post
  20. Break resistant wine glasses?

    Started by mano, 05-17-2013 08:04 AM
    • Replies: 6
    • Views: 1,479
    05-17-2013, 12:26 PM Go to last post
  21. What do I need to look for in a vintage meat grinder?

    Started by heirkb, 05-14-2013 04:44 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,215
    05-15-2013, 12:15 PM Go to last post
  22. $1.29/lb (sometimes free) salmon.

    Started by boomchakabowwow, 05-14-2013 08:27 PM
    • Replies: 9
    • Views: 621
    05-15-2013, 11:57 AM Go to last post

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