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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 69
    • Posts: 1,195
  1. Saw the Forum Bird thread, this is my take.

    Started by Slypig5000, 03-18-2013 12:25 PM
    • Replies: 4
    • Views: 519
    03-19-2013, 11:19 AM Go to last post
  2. A Bite of China

    Started by ajhuff, 03-17-2013 11:43 PM
    • Replies: 2
    • Views: 716
    03-17-2013, 11:56 PM Go to last post
    • Replies: 6
    • Views: 954
    03-17-2013, 08:20 PM Go to last post
  3. Risotto

    Started by JMJones, 03-08-2013 03:50 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,833
    03-14-2013, 02:46 PM Go to last post
  4. Wink My water kefir project

    Started by Talal, 03-06-2013 10:50 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,116
    03-09-2013, 09:03 PM Go to last post
  5. Suggestions for swordfish

    Started by jeff1, 03-01-2013 01:15 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 954
    03-09-2013, 01:16 AM Go to last post
  6. Grilled Okra Fries

    Started by sw2geeks, 03-08-2013 01:35 AM
    • Replies: 5
    • Views: 507
    03-08-2013, 10:49 AM Go to last post
  7. Question Searing a Foie Gras torchon

    Started by AnxiousCowboy, 03-07-2013 09:05 PM
    • Replies: 3
    • Views: 575
    03-07-2013, 09:41 PM Go to last post
  8. dry pasta

    Started by tk59, 12-17-2012 02:46 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 3,721
    03-06-2013, 05:56 PM Go to last post
  9. Local fish market

    Started by ecchef, 12-30-2012 12:23 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,061
    03-03-2013, 08:58 PM Go to last post
  10. Craving somthing sweet agan, so...

    Started by PierreRodrigue, 03-03-2013 12:27 AM
    • Replies: 6
    • Views: 539
    03-03-2013, 06:15 PM Go to last post
  11. Grits - who loves 'em?

    Started by Mike9, 12-11-2012 09:01 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 62
    • Views: 2,261
    03-01-2013, 04:11 AM Go to last post
  12. Ideas with lemons?

    Started by apicius9, 01-16-2013 02:47 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,767
    03-01-2013, 02:35 AM Go to last post
  13. Matsutake Mushrooms - Recipes? What to do?

    Started by Burl Source, 11-25-2012 09:20 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,115
    02-26-2013, 04:24 AM Go to last post
  14. Favorite Cookbooks?

    Started by JKerr, 09-12-2012 11:20 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 1,886
    02-25-2013, 10:19 PM Go to last post
  15. Need some Spanish Mackerel suggestions

    Started by GlassEye, 09-22-2012 11:31 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 766
    02-25-2013, 10:15 PM Go to last post
  16. Tomato Jam

    Started by SpikeC, 09-25-2012 06:22 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 643
    02-25-2013, 10:12 PM Go to last post
  17. The worlds most expensive kitchen 1.6 million

    Started by steeley, 11-24-2012 12:38 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,252
    02-25-2013, 10:03 PM Go to last post
  18. Need Help with Mussels

    Started by GLE1952, 02-20-2013 01:36 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 804
    02-25-2013, 09:47 PM Go to last post
  19. My take on the forum bird.

    Started by Anpanman, 02-23-2013 12:23 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 747
    02-25-2013, 04:17 PM Go to last post
  20. Good old pulled pork sammie.

    Started by Paradox, 02-23-2013 01:56 AM
    • Replies: 7
    • Views: 362
    02-25-2013, 04:16 PM Go to last post
  21. Pork Sammies cont. Now with 18 hour pork.

    Started by Paradox, 02-23-2013 10:35 PM
    • Replies: 6
    • Views: 374
    02-25-2013, 12:14 PM Go to last post
  22. Edible Gold Popcorn

    Started by sw2geeks, 02-23-2013 06:46 PM
    • Replies: 4
    • Views: 593
    02-24-2013, 10:31 AM Go to last post
  23. A bite of China

    Started by schanop, 02-17-2013 07:24 PM
    • Replies: 6
    • Views: 691
    02-18-2013, 03:44 PM Go to last post
  24. le Crueset enameled dutch oven. mine has gotten UGLY.

    Started by boomchakabowwow, 02-12-2013 11:51 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,352
    02-14-2013, 10:45 AM Go to last post

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