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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 80
    • Posts: 1,332
    • Replies: 29
    • Views: 2,461
    06-19-2013, 11:27 PM Go to last post
  1. Last minute help

    Started by adletson, 06-17-2013 08:12 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,979
    06-19-2013, 02:37 PM Go to last post
  2. Father's Day meat

    Started by tkern, 06-17-2013 01:59 AM
    • Replies: 5
    • Views: 663
    06-17-2013, 10:31 PM Go to last post
  3. What's in your rotation...

    Started by ThEoRy, 06-16-2013 02:18 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,042
    06-17-2013, 09:10 AM Go to last post
  4. My bread

    Started by Jmadams13, 03-21-2013 10:27 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 86
    • Views: 6,575
    06-16-2013, 10:31 PM Go to last post
  5. Fathers Day Cooking

    Started by Bill13, 06-15-2013 10:30 AM
    • Replies: 5
    • Views: 682
    06-16-2013, 08:13 AM Go to last post
  6. vests, shoes, hats: what do you use in your kitchen?

    Started by 3200+++, 06-13-2013 11:55 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,680
    06-14-2013, 11:16 PM Go to last post
  7. Bacon Mayonnaise

    Started by Mucho Bocho, 06-12-2013 05:10 PM
    • Replies: 8
    • Views: 818
    06-13-2013, 09:14 AM Go to last post
  8. Sashimi grade fish

    Started by Ucmd, 06-04-2013 10:17 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 3,202
    06-12-2013, 10:43 AM Go to last post
    • Replies: 2
    • Views: 1,050
    06-11-2013, 04:22 PM Go to last post
  9. Cubing mushrooms?

    Started by GeneH, 06-07-2013 08:32 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,927
    06-10-2013, 11:03 PM Go to last post
  10. sauce reduction/storage question

    Started by welshstar, 06-01-2013 10:00 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,160
    06-09-2013, 07:38 PM Go to last post
  11. Smoking food: direct fire or no fire?

    Started by phan1, 05-28-2013 07:41 AM
    • Replies: 4
    • Views: 889
    06-09-2013, 04:44 PM Go to last post
  12. Yum - Grilled Salmon Heads

    Started by spinblue, 06-08-2013 10:20 PM
    • Replies: 7
    • Views: 947
    06-09-2013, 12:32 PM Go to last post
  13. Margarita Recipe

    Started by Mucho Bocho, 06-05-2013 04:23 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,543
    06-07-2013, 01:51 AM Go to last post
  14. Custom Aprons

    Started by Brad Gibson, 05-31-2013 01:29 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 3,108
    06-05-2013, 01:41 PM Go to last post
  15. Powders?

    Started by Gravy Power, 06-02-2013 02:07 PM
    • Replies: 3
    • Views: 527
    06-02-2013, 02:36 PM Go to last post
  16. Considering taking a class in charcuterie

    Started by Mike9, 03-09-2013 10:23 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 69
    • Views: 5,667
    05-31-2013, 01:58 PM Go to last post
  17. Egg White Puree

    Started by Gravy Power, 05-31-2013 12:46 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,067
    05-31-2013, 10:31 AM Go to last post
  18. Bacon Weave BLT

    Started by sw2geeks, 05-28-2013 01:03 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,151
    05-29-2013, 06:45 AM Go to last post
  19. Asparagus

    Started by Marko Tsourkan, 05-25-2013 05:43 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,497
    05-29-2013, 01:36 AM Go to last post
    • Replies: 9
    • Views: 800
    05-28-2013, 02:05 AM Go to last post
  20. Squeeze bottles from mind of a chef

    Started by azchef, 05-27-2013 10:30 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,637
    05-28-2013, 01:56 AM Go to last post
  21. This may be the coolest and most functional kitchen apron ever

    Started by cnochef, 05-23-2013 03:25 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,784
    05-26-2013, 09:04 PM Go to last post
  22. restaurant food

    Started by kpeddie2010, 05-26-2013 03:38 PM
    • Replies: 2
    • Views: 536
    05-26-2013, 08:50 PM Go to last post

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