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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 109
    • Posts: 1,726
  1. Best way to clean and maintain wooden chopping board.

    Started by Prize78, 03-02-2015 04:31 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,622
    04-21-2015, 05:12 PM Go to last post
  2. Hog Butchering. WARNING: Graphic photos.

    Started by Zwiefel, 01-17-2015 08:14 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 5,003
    04-21-2015, 12:53 AM Go to last post
  3. Fish head prep for stock

    Started by Sambal, 12-03-2014 09:20 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 3,161
    04-20-2015, 08:40 PM Go to last post
  4. WHAT THE DUCK DO I DO WITH THIS BIRD?

    Started by mkriggen, 12-21-2014 02:48 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 3,388
    04-20-2015, 08:25 PM Go to last post
  5. Cast Iron Seasoning - Cottonseed Oil

    Started by Dave Martell, 07-05-2014 07:04 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 5,479
    04-20-2015, 06:23 PM Go to last post
  6. Shrimp peeler/deveiner

    Started by Adirondack, 03-23-2015 07:27 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,699
    04-20-2015, 06:13 PM Go to last post
  7. Pesto made with smoked pecans

    Started by sw2geeks, 06-16-2014 06:48 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,324
    04-20-2015, 06:10 PM Go to last post
  8. raising T on foods

    Started by chinacats, 04-18-2015 10:51 PM
    • Replies: 6
    • Views: 953
    04-19-2015, 11:08 AM Go to last post
  9. Knife test dish

    Started by mark76, 04-18-2015 08:54 AM
    • Replies: 4
    • Views: 2,517
    04-18-2015, 06:24 PM Go to last post
  10. Country Pate--WIP

    Started by Mucho Bocho, 04-16-2015 05:14 PM
    • Replies: 4
    • Views: 714
    04-16-2015, 10:17 PM Go to last post
  11. Help with Curry

    Started by foodaholic, 03-26-2015 06:24 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 3,069
    04-15-2015, 12:35 AM Go to last post
  12. Who eats papaya?

    Started by 99Limited, 10-10-2014 09:13 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 3,184
    04-14-2015, 04:16 PM Go to last post
  13. Picking up a Big Green Egg tomorrow

    Started by brianh, 04-08-2015 09:15 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,749
    04-14-2015, 12:15 AM Go to last post
  14. For OCD chefs ...

    Started by Pensacola Tiger, 04-09-2015 01:19 PM
    • Replies: 9
    • Views: 1,261
    04-10-2015, 03:14 PM Go to last post
  15. Pickling and Preserving

    Started by mr drinky, 01-22-2012 07:24 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 4,695
    04-08-2015, 07:51 PM Go to last post
  16. Dipping my toe in the world of whisky

    Started by Matus, 02-23-2015 04:10 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,020
    04-08-2015, 07:17 PM Go to last post
  17. Looking for some Wok advice

    Started by James, 03-25-2015 07:24 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,722
    04-04-2015, 04:51 PM Go to last post
  18. Calphalon hard anodized aluminium pan

    Started by mark76, 04-01-2015 08:26 AM
    • Replies: 2
    • Views: 668
    04-03-2015, 12:52 AM Go to last post
  19. Fish Tweezers - Recommendations?

    Started by strumke, 04-01-2015 03:22 PM
    • Replies: 8
    • Views: 3,798
    04-03-2015, 12:10 AM Go to last post
  20. Recover every last drop of beef stock...

    Started by Mucho Bocho, 03-25-2015 09:06 AM
    • Replies: 4
    • Views: 857
    03-25-2015, 09:45 PM Go to last post
  21. Anyone use a Microwave Steamer before?

    Started by phan1, 03-24-2015 02:43 AM
    • Replies: 0
    • Views: 610
    03-24-2015, 02:43 AM Go to last post
  22. enameled cast iron skillet

    Started by chiffonodd, 03-12-2015 04:49 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 3,317
    03-22-2015, 01:00 PM Go to last post
  23. Chance to be a hero - Looking for a high quality pepper mill

    Started by erickso1, 03-09-2015 11:35 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 57
    • Views: 6,386
    03-20-2015, 12:39 AM Go to last post
  24. best cookbook for technique/fundamentals

    Started by chiffonodd, 02-20-2015 02:40 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 53
    • Views: 5,125
    03-18-2015, 08:18 PM Go to last post
  25. Thermapen St Paddy's Day - Green?

    Started by daveb, 03-17-2015 08:39 AM
    • Replies: 0
    • Views: 703
    03-17-2015, 08:39 AM Go to last post

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