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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 69
    • Posts: 1,210
  1. Need Help with Mussels

    Started by GLE1952, 02-20-2013 01:36 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 807
    02-25-2013, 09:47 PM Go to last post
  2. My take on the forum bird.

    Started by Anpanman, 02-23-2013 12:23 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 751
    02-25-2013, 04:17 PM Go to last post
  3. Good old pulled pork sammie.

    Started by Paradox, 02-23-2013 01:56 AM
    • Replies: 7
    • Views: 362
    02-25-2013, 04:16 PM Go to last post
  4. Pork Sammies cont. Now with 18 hour pork.

    Started by Paradox, 02-23-2013 10:35 PM
    • Replies: 6
    • Views: 379
    02-25-2013, 12:14 PM Go to last post
  5. Edible Gold Popcorn

    Started by sw2geeks, 02-23-2013 06:46 PM
    • Replies: 4
    • Views: 596
    02-24-2013, 10:31 AM Go to last post
  6. A bite of China

    Started by schanop, 02-17-2013 07:24 PM
    • Replies: 6
    • Views: 697
    02-18-2013, 03:44 PM Go to last post
  7. le Crueset enameled dutch oven. mine has gotten UGLY.

    Started by boomchakabowwow, 02-12-2013 11:51 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,360
    02-14-2013, 10:45 AM Go to last post
  8. Lobster Tails with Bacon Butter Sauce

    Started by sw2geeks, 02-11-2013 10:51 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 996
    02-13-2013, 12:33 AM Go to last post
  9. Moldy rice salt is all the rage in Japan

    Started by Korin_Mari, 12-19-2012 07:09 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,394
    02-12-2013, 10:03 PM Go to last post
  10. Need help with some recipes...side dishes

    Started by sudsy9977, 02-09-2013 11:19 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 890
    02-12-2013, 09:34 PM Go to last post
  11. What should I make?

    Started by agp, 01-31-2013 05:44 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 860
    02-12-2013, 09:22 PM Go to last post
  12. Lightbulb Whats for dinner?

    Started by Igasho, 02-10-2013 08:29 PM
    • Replies: 2
    • Views: 225
    02-10-2013, 09:29 PM Go to last post
  13. Sushi Roll Techniques, Tips, and Advice

    Started by Don Nguyen, 02-03-2013 09:58 PM
    • Replies: 9
    • Views: 525
    02-10-2013, 05:17 PM Go to last post
  14. What's your favorite recipe to test drive a new knife?

    Started by toddnmd, 02-05-2013 05:31 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,219
    02-10-2013, 01:47 AM Go to last post
  15. Bourbon alert!!!

    Started by jmforge, 12-15-2012 09:51 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 2,350
    02-09-2013, 08:04 PM Go to last post
  16. Wayne's Green Beans

    Started by TheNewMexican, 02-04-2013 10:12 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 831
    02-06-2013, 04:47 PM Go to last post
  17. Bread in a combo cooker. Tartine style.

    Started by quantumcloud509, 01-27-2013 11:16 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,664
    02-04-2013, 05:34 AM Go to last post
  18. Simple, comfort sweets...

    Started by PierreRodrigue, 01-30-2013 11:05 PM
    • Replies: 7
    • Views: 407
    02-01-2013, 08:37 AM Go to last post
  19. Good Fortune

    Started by Igasho, 01-31-2013 08:01 PM
    • Replies: 4
    • Views: 414
    01-31-2013, 11:27 PM Go to last post
  20. Coffee Crusted Cowboy Steak

    Started by sw2geeks, 01-28-2013 01:04 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,536
    01-30-2013, 10:29 AM Go to last post
  21. Ramen-esque

    Started by ajhuff, 01-25-2013 03:45 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 913
    01-29-2013, 02:13 AM Go to last post
  22. Cowboy Beans/Blazing Saddles

    Started by sw2geeks, 01-23-2013 12:14 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,521
    01-26-2013, 05:39 PM Go to last post
  23. Brisket Stew

    Started by sw2geeks, 01-16-2013 12:18 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,005
    01-18-2013, 01:55 PM Go to last post
  24. Sushi attempt: Part 1.

    Started by Mike Davis, 04-13-2012 05:25 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 2,749
    01-16-2013, 05:38 PM Go to last post
  25. Wine...Where to Start?!

    Started by AFKitchenknivesguy, 12-28-2012 11:54 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 55
    • Views: 3,134
    01-15-2013, 11:18 AM Go to last post

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