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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

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    Forum Statistics:

    • Threads: 57
    • Posts: 1,003
  1. Looking for Good Coffee Supplier

    Started by Burl Source, 05-12-2012 09:39 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 2,788
    10-27-2012, 03:03 PM Go to last post
  2. I ran across a valrhona sale

    Started by rahimlee54, 10-20-2012 09:31 PM
    • Replies: 3
    • Views: 460
    10-26-2012, 03:32 PM Go to last post
  3. Soufflé Recipes & Tips

    Started by mr drinky, 09-28-2012 11:35 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 4,274
    10-25-2012, 02:59 PM Go to last post
  4. Show your knives! Charcuterie & Butchery

    Started by Luke.Snyder, 10-25-2012 09:32 AM
    • Replies: 1
    • Views: 523
    10-25-2012, 01:26 PM Go to last post
  5. 8 Restaurants in 12 hrs NYC

    Started by tkern, 10-21-2012 09:20 AM
    • Replies: 8
    • Views: 602
    10-23-2012, 05:19 AM Go to last post
  6. Tomatillos

    Started by SpikeC, 10-22-2012 07:44 PM
    • Replies: 2
    • Views: 293
    10-22-2012, 11:16 PM Go to last post
  7. Peeling Onions

    Started by pitonboy, 10-20-2012 05:44 PM
    • Replies: 5
    • Views: 377
    10-21-2012, 03:38 AM Go to last post
  8. Fresh vs frozen foie gras?

    Started by mano, 10-13-2012 11:43 PM
    • Replies: 7
    • Views: 1,405
    10-18-2012, 08:57 AM Go to last post
  9. Best juicer for under $200?

    Started by agp, 10-15-2012 04:42 PM
    • Replies: 5
    • Views: 996
    10-16-2012, 08:53 AM Go to last post
  10. Need input on this appetizer

    Started by jgraeff, 10-10-2012 11:51 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,340
    10-15-2012, 06:16 PM Go to last post
  11. Eggplant and Butternut Lasagana

    Started by Mike9, 10-14-2012 10:23 AM
    • Replies: 1
    • Views: 216
    10-14-2012, 09:24 PM Go to last post
  12. Saturday is sourdough bread day.

    Started by Mike L., 09-29-2012 02:40 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 636
    10-13-2012, 02:36 PM Go to last post
  13. My Gastro-Tour of Chicago 10/7 - 10/9

    Started by JohnnyChance, 10-11-2012 02:47 AM
    • Replies: 7
    • Views: 641
    10-12-2012, 10:56 PM Go to last post
  14. chocolate class final

    Started by pumbaa, 10-10-2012 01:26 AM
    • Replies: 8
    • Views: 527
    10-10-2012, 07:10 PM Go to last post
  15. What to do with Apple Pie Moonshine

    Started by SpikeC, 10-05-2012 08:10 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 22,253
    10-08-2012, 02:01 AM Go to last post
  16. Smile Campground cooking in Kansas City....

    Started by Zwiefel, 09-20-2012 04:53 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 865
    10-02-2012, 03:20 PM Go to last post
  17. Small scale grilling

    Started by DwarvenChef, 08-14-2012 04:41 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,636
    10-02-2012, 03:59 AM Go to last post
  18. Moved: Sous Vide Montreal Smoked meat... OH NO

    Started by Mucho Bocho, 09-27-2012 10:44 AM
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  19. Kitchen Island and Range $$$$$$$

    Started by steeley, 09-23-2012 02:41 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,169
    10-01-2012, 11:33 AM Go to last post
  20. Anyone have any good stew/soup recipes?

    Started by Kyle, 01-05-2012 05:17 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,173
    10-01-2012, 12:47 AM Go to last post
  21. Annatto , Achiote, The Lip Stick Tree

    Started by steeley, 09-30-2012 08:52 PM
    • Replies: 6
    • Views: 1,079
    09-30-2012, 11:02 PM Go to last post
  22. For those with experience with bread starters

    Started by JKerr, 09-20-2012 04:10 AM
    • Replies: 1
    • Views: 220
    09-30-2012, 11:01 PM Go to last post
  23. Cedar Paper

    Started by agp, 09-28-2012 11:17 PM
    • Replies: 3
    • Views: 305
    09-29-2012, 02:35 PM Go to last post
  24. Question: How to time dishes to be finished at the same time

    Started by Shinob1, 09-21-2012 10:50 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,189
    09-26-2012, 10:27 AM Go to last post
  25. a little cutting up of fish

    Started by JBroida, 07-29-2012 05:07 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,066
    09-25-2012, 02:12 AM Go to last post

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