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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

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    2. daveb,
    3. knyfeknerd

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    Forum Statistics:

    • Threads: 74
    • Posts: 1,274

    Last Post:

  1. Christmas Brisket 2012

    Started by sw2geeks, 12-24-2012 01:29 PM
    • Replies: 9
    • Views: 487
    12-26-2012, 02:03 PM Go to last post
  2. First time duck fat use

    Started by jmforge, 12-23-2012 10:36 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 760
    12-25-2012, 10:33 PM Go to last post
  3. A most excellent Balsamic reduction

    Started by Mike9, 12-24-2012 12:30 AM
    • Replies: 3
    • Views: 451
    12-25-2012, 04:52 PM Go to last post
    • Replies: 1
    • Views: 343
    12-23-2012, 04:09 AM Go to last post
  4. My cutting passion keeps my family healthy.

    Started by joels747, 12-22-2012 02:29 PM
    • Replies: 4
    • Views: 405
    12-22-2012, 03:27 PM Go to last post
  5. Any advice for roasted duck?

    Started by Kyle, 12-21-2012 12:28 PM
    • Replies: 6
    • Views: 542
    12-22-2012, 11:05 AM Go to last post
  6. Pepper

    Started by Dave Martell, 03-06-2011 11:42 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 84
    • Views: 6,513
    12-21-2012, 04:39 PM Go to last post
  7. A Side of Beef, Jerky, and Heavy Metal

    Started by TheNewMexican, 12-14-2012 04:03 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,278
    12-16-2012, 11:51 AM Go to last post
  8. Wasabi grown in England

    Started by steeley, 12-14-2012 11:20 PM
    • Replies: 3
    • Views: 518
    12-15-2012, 08:39 PM Go to last post
  9. Most portable and convenient food?

    Started by Don Nguyen, 11-11-2012 11:11 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 2,235
    12-14-2012, 06:54 PM Go to last post
  10. If you are looking for Unicorn Magnum Plus Pepper Mill..

    Started by ptolemy, 02-14-2012 08:47 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 71
    • Views: 7,444
    12-14-2012, 02:39 AM Go to last post
  11. Sufganiyot for Hanukkah

    Started by harrison, 12-08-2012 03:20 AM
    • Replies: 3
    • Views: 528
    12-11-2012, 02:05 AM Go to last post
  12. Grilled Bacon Pecan Cookies

    Started by sw2geeks, 12-10-2012 12:12 PM
    • Replies: 3
    • Views: 436
    12-11-2012, 02:05 AM Go to last post
  13. Christmas Cookies recipes

    Started by sw2geeks, 12-05-2012 01:17 PM
    • Replies: 4
    • Views: 666
    12-10-2012, 04:39 AM Go to last post
  14. Which Fork?

    Started by statusquo, 12-08-2012 11:04 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,263
    12-09-2012, 11:53 PM Go to last post
  15. Heavy-gauge bakeware?

    Started by SameGuy, 11-24-2012 02:25 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,725
    12-08-2012, 02:02 AM Go to last post
  16. Brunei cuisine?

    Started by daveb, 12-03-2012 11:16 PM
    • Replies: 1
    • Views: 357
    12-04-2012, 10:01 AM Go to last post
  17. Any Pastry People Here? Need to Recommend a Marble Board

    Started by Gravy Power, 11-29-2012 01:48 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,313
    12-02-2012, 07:39 PM Go to last post
  18. Stone crabs!!!

    Started by jmforge, 11-28-2012 09:00 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,056
    12-01-2012, 01:46 PM Go to last post
  19. Black garlic

    Started by spinblue, 11-27-2012 08:12 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 2,926
    12-01-2012, 12:46 AM Go to last post
  20. Cool Sweet Sushi with Nutella & Strawberries

    Started by John Sushi, 11-29-2012 02:39 PM
    • Replies: 3
    • Views: 691
    11-30-2012, 05:48 PM Go to last post
  21. New Modernist Cooking Website for Noobs

    Started by Mucho Bocho, 10-22-2012 01:56 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,573
    11-30-2012, 02:59 PM Go to last post
  22. why are recipe times always so wrong?

    Started by EdipisReks, 11-29-2012 08:42 PM
    • Replies: 6
    • Views: 558
    11-29-2012, 11:32 PM Go to last post
  23. tomato soup

    Started by Keith Neal, 11-29-2012 12:23 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 911
    11-29-2012, 10:36 PM Go to last post
  24. Duck leg quarters

    Started by bear1889, 11-28-2012 09:36 PM
    • Replies: 5
    • Views: 733
    11-29-2012, 04:32 PM Go to last post

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