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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    3. knyfeknerd

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    Forum Statistics:

    • Threads: 56
    • Posts: 1,002
  1. Breakfast - Old School

    Started by TheNewMexican, 09-10-2012 05:19 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,154
    09-17-2012, 04:15 AM Go to last post
  2. Smoke for coffee brine

    Started by brainsausage, 09-11-2012 12:19 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 760
    09-13-2012, 11:22 AM Go to last post
  3. Pork shoulder steaks braised in root beer and porter

    Started by Mike9, 09-09-2012 07:05 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,290
    09-12-2012, 11:03 PM Go to last post
  4. WIP

    Started by Jim, 08-28-2012 03:18 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 2,115
    09-10-2012, 01:12 AM Go to last post
  5. Carnitas??

    Started by SpikeC, 06-11-2012 09:26 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,005
    09-09-2012, 09:31 PM Go to last post
  6. Fun with Larousse Gastronimique

    Started by knyfeknerd, 08-18-2012 12:53 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,276
    09-08-2012, 08:32 PM Go to last post
  7. Muscovy

    Started by Salty dog, 09-08-2012 12:28 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 653
    09-08-2012, 03:18 PM Go to last post
  8. Hydraulic Egg seperation technique

    Started by Mucho Bocho, 09-04-2012 05:11 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,214
    09-07-2012, 09:49 PM Go to last post
  9. Which rice to buy?

    Started by apicius9, 09-05-2012 01:10 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 792
    09-06-2012, 05:10 PM Go to last post
  10. The Chemistry of the Barbecue “Stall”

    Started by Mucho Bocho, 09-04-2012 04:54 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,557
    09-05-2012, 12:52 PM Go to last post
  11. Autumney menu develoment

    Started by bieniek, 08-09-2012 01:23 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 661
    09-04-2012, 04:39 PM Go to last post
  12. Hello - Fresh from the Garden

    Started by TheNewMexican, 09-01-2012 05:45 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 636
    09-04-2012, 04:09 PM Go to last post
  13. Event Menu

    Started by Salty dog, 08-30-2012 01:59 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,318
    09-04-2012, 03:18 PM Go to last post
  14. End of Year Office Party Planning

    Started by Carl, 09-04-2012 02:41 AM
    • Replies: 0
    • Views: 434
    09-04-2012, 02:41 AM Go to last post
  15. Surf and turf - sort of

    Started by Mike9, 09-03-2012 11:22 AM
    • Replies: 1
    • Views: 224
    09-03-2012, 12:19 PM Go to last post
  16. Wink New Blendtec, need recipe ideas

    Started by wenus2, 09-02-2012 10:32 PM
    • Replies: 1
    • Views: 340
    09-03-2012, 12:24 AM Go to last post
  17. Absurdly vague cooking terms

    Started by Eamon Burke, 08-29-2012 08:29 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 1,958
    09-01-2012, 06:37 AM Go to last post
  18. Farewell Charlie Trotter's

    Started by DeepCSweede, 08-30-2012 05:24 PM
    • Replies: 9
    • Views: 709
    08-30-2012, 09:56 PM Go to last post
  19. Tomato tart?

    Started by Namaxy, 08-30-2012 08:30 AM
    • Replies: 8
    • Views: 556
    08-30-2012, 08:46 PM Go to last post
  20. Clarifying butter: filter? Or decant?

    Started by SameGuy, 08-28-2012 08:31 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,513
    08-29-2012, 11:05 AM Go to last post
  21. homemade pasta with basil in it?

    Started by spinblue, 08-26-2012 08:22 PM
    • Replies: 4
    • Views: 539
    08-28-2012, 11:13 PM Go to last post
  22. 22 pounds of chuck

    Started by obtuse, 08-23-2012 07:52 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,535
    08-26-2012, 08:02 PM Go to last post
  23. 16 pound pork shoulder

    Started by obtuse, 08-17-2012 11:14 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 4,193
    08-26-2012, 07:27 PM Go to last post
  24. Grill

    Started by sam salvati, 08-23-2012 09:02 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,050
    08-24-2012, 07:39 PM Go to last post
  25. MSG Thoughts?

    Started by Jim, 08-20-2012 03:18 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,257
    08-22-2012, 12:20 PM Go to last post

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