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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

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    Forum Statistics:

    • Threads: 86
    • Posts: 1,382
  1. Road trip: Omaha beef, ramen and sushi

    Started by sw2geeks, 06-22-2013 11:53 AM
    • Replies: 9
    • Views: 1,517
    06-24-2013, 09:53 AM Go to last post
  2. Any idea how to clean Mauviel Pots?

    Started by chefcomesback, 06-18-2013 12:10 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,001
    06-22-2013, 09:03 AM Go to last post
  3. custom knife bag maker

    Started by cnochef, 06-20-2013 09:34 PM
    • Replies: 5
    • Views: 1,060
    06-21-2013, 03:28 PM Go to last post
  4. Kumato - Anybody recognize this?

    Started by daveb, 06-21-2013 12:33 AM
    • Replies: 3
    • Views: 582
    06-21-2013, 01:10 AM Go to last post
  5. Diner at The Gallery Restaurant in Charlotte....

    Started by Zwiefel, 06-20-2013 12:34 AM
    • Replies: 8
    • Views: 896
    06-20-2013, 09:46 AM Go to last post
  6. Sodastream

    Started by Ucmd, 06-11-2013 08:48 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,167
    06-20-2013, 07:02 AM Go to last post
  7. Early B-Day Present to myself ;)

    Started by JBroida, 06-19-2013 03:03 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,555
    06-20-2013, 12:43 AM Go to last post
    • Replies: 29
    • Views: 2,817
    06-19-2013, 11:27 PM Go to last post
  8. Last minute help

    Started by adletson, 06-17-2013 08:12 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,292
    06-19-2013, 02:37 PM Go to last post
  9. Father's Day meat

    Started by tkern, 06-17-2013 01:59 AM
    • Replies: 5
    • Views: 801
    06-17-2013, 10:31 PM Go to last post
  10. What's in your rotation...

    Started by ThEoRy, 06-16-2013 02:18 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,575
    06-17-2013, 09:10 AM Go to last post
  11. My bread

    Started by Jmadams13, 03-21-2013 10:27 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 86
    • Views: 7,565
    06-16-2013, 10:31 PM Go to last post
  12. Fathers Day Cooking

    Started by Bill13, 06-15-2013 10:30 AM
    • Replies: 5
    • Views: 836
    06-16-2013, 08:13 AM Go to last post
  13. vests, shoes, hats: what do you use in your kitchen?

    Started by 3200+++, 06-13-2013 11:55 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,939
    06-14-2013, 11:16 PM Go to last post
  14. Bacon Mayonnaise

    Started by Mucho Bocho, 06-12-2013 05:10 PM
    • Replies: 8
    • Views: 994
    06-13-2013, 09:14 AM Go to last post
  15. Sashimi grade fish

    Started by Ucmd, 06-04-2013 10:17 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 3,702
    06-12-2013, 10:43 AM Go to last post
    • Replies: 2
    • Views: 1,149
    06-11-2013, 04:22 PM Go to last post
  16. Cubing mushrooms?

    Started by GeneH, 06-07-2013 08:32 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,331
    06-10-2013, 11:03 PM Go to last post
  17. sauce reduction/storage question

    Started by welshstar, 06-01-2013 10:00 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,376
    06-09-2013, 07:38 PM Go to last post
  18. Smoking food: direct fire or no fire?

    Started by phan1, 05-28-2013 07:41 AM
    • Replies: 4
    • Views: 1,013
    06-09-2013, 04:44 PM Go to last post
  19. Yum - Grilled Salmon Heads

    Started by spinblue, 06-08-2013 10:20 PM
    • Replies: 7
    • Views: 1,082
    06-09-2013, 12:32 PM Go to last post
  20. Margarita Recipe

    Started by Mucho Bocho, 06-05-2013 04:23 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,773
    06-07-2013, 01:51 AM Go to last post
  21. Custom Aprons

    Started by Brad Gibson, 05-31-2013 01:29 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 3,616
    06-05-2013, 01:41 PM Go to last post
  22. Powders?

    Started by Gravy Power, 06-02-2013 02:07 PM
    • Replies: 3
    • Views: 624
    06-02-2013, 02:36 PM Go to last post
  23. Considering taking a class in charcuterie

    Started by Mike9, 03-09-2013 10:23 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 69
    • Views: 6,650
    05-31-2013, 01:58 PM Go to last post

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