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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 78
    • Posts: 1,309
  1. Roasted Duck

    Started by spinblue, 12-31-2012 05:56 PM
    • Replies: 2
    • Views: 359
    01-01-2013, 06:09 AM Go to last post
  2. Moules a l'escargot question

    Started by jmforge, 12-28-2012 04:48 PM
    • Replies: 9
    • Views: 760
    01-01-2013, 12:24 AM Go to last post
  3. fondue?

    Started by mpukas, 12-19-2012 10:09 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 682
    12-30-2012, 08:03 PM Go to last post
  4. Hominy.

    Started by Mike Davis, 09-11-2011 08:10 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 3,088
    12-30-2012, 01:51 AM Go to last post
  5. Monkfish - what is this?

    Started by spinblue, 12-28-2012 04:56 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 875
    12-29-2012, 07:46 PM Go to last post
  6. Beef Jerky

    Started by AFKitchenknivesguy, 12-28-2012 12:16 AM
    • Replies: 2
    • Views: 376
    12-28-2012, 02:35 AM Go to last post
  7. Anybody make callaloo worth eating?

    Started by tk59, 12-24-2012 01:51 PM
    • Replies: 2
    • Views: 357
    12-28-2012, 02:01 AM Go to last post
  8. Dessert Pastry - where to start?

    Started by agp, 12-25-2012 07:51 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 897
    12-27-2012, 11:36 PM Go to last post
  9. What are these things?

    Started by agp, 12-24-2012 12:20 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 791
    12-27-2012, 05:56 PM Go to last post
  10. My first video

    Started by turbochef422, 12-19-2012 07:05 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 747
    12-27-2012, 12:28 AM Go to last post
  11. Christmas Brisket 2012

    Started by sw2geeks, 12-24-2012 02:29 PM
    • Replies: 9
    • Views: 513
    12-26-2012, 03:03 PM Go to last post
  12. First time duck fat use

    Started by jmforge, 12-23-2012 11:36 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 798
    12-25-2012, 11:33 PM Go to last post
  13. A most excellent Balsamic reduction

    Started by Mike9, 12-24-2012 01:30 AM
    • Replies: 3
    • Views: 474
    12-25-2012, 05:52 PM Go to last post
    • Replies: 1
    • Views: 381
    12-23-2012, 05:09 AM Go to last post
  14. My cutting passion keeps my family healthy.

    Started by joels747, 12-22-2012 03:29 PM
    • Replies: 4
    • Views: 429
    12-22-2012, 04:27 PM Go to last post
  15. Any advice for roasted duck?

    Started by Kyle, 12-21-2012 01:28 PM
    • Replies: 6
    • Views: 573
    12-22-2012, 12:05 PM Go to last post
  16. Pepper

    Started by Dave Martell, 03-07-2011 12:42 AM
    9 Pages
    1 2 3 ... 9
    • Replies: 84
    • Views: 6,805
    12-21-2012, 05:39 PM Go to last post
  17. A Side of Beef, Jerky, and Heavy Metal

    Started by TheNewMexican, 12-14-2012 05:03 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,368
    12-16-2012, 12:51 PM Go to last post
  18. Wasabi grown in England

    Started by steeley, 12-15-2012 12:20 AM
    • Replies: 3
    • Views: 541
    12-15-2012, 09:39 PM Go to last post
  19. Most portable and convenient food?

    Started by Don Nguyen, 11-11-2012 12:11 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 2,380
    12-14-2012, 07:54 PM Go to last post
  20. If you are looking for Unicorn Magnum Plus Pepper Mill..

    Started by ptolemy, 02-14-2012 09:47 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 71
    • Views: 7,814
    12-14-2012, 03:39 AM Go to last post
  21. Sufganiyot for Hanukkah

    Started by harrison, 12-08-2012 04:20 AM
    • Replies: 3
    • Views: 560
    12-11-2012, 03:05 AM Go to last post
  22. Grilled Bacon Pecan Cookies

    Started by sw2geeks, 12-10-2012 01:12 PM
    • Replies: 3
    • Views: 461
    12-11-2012, 03:05 AM Go to last post
  23. Christmas Cookies recipes

    Started by sw2geeks, 12-05-2012 02:17 PM
    • Replies: 4
    • Views: 698
    12-10-2012, 05:39 AM Go to last post
  24. Which Fork?

    Started by statusquo, 12-08-2012 12:04 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,411
    12-10-2012, 12:53 AM Go to last post

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