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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
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    3. knyfeknerd

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    Forum Statistics:

    • Threads: 80
    • Posts: 1,332
  1. Question Searing a Foie Gras torchon

    Started by AnxiousCowboy, 03-07-2013 09:05 PM
    • Replies: 3
    • Views: 775
    03-07-2013, 09:41 PM Go to last post
  2. dry pasta

    Started by tk59, 12-17-2012 02:46 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 4,632
    03-06-2013, 05:56 PM Go to last post
  3. Local fish market

    Started by ecchef, 12-30-2012 12:23 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,304
    03-03-2013, 08:58 PM Go to last post
  4. Craving somthing sweet agan, so...

    Started by PierreRodrigue, 03-03-2013 12:27 AM
    • Replies: 6
    • Views: 719
    03-03-2013, 06:15 PM Go to last post
  5. Grits - who loves 'em?

    Started by Mike9, 12-11-2012 09:01 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 62
    • Views: 2,703
    03-01-2013, 04:11 AM Go to last post
  6. Ideas with lemons?

    Started by apicius9, 01-16-2013 02:47 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 2,344
    03-01-2013, 02:35 AM Go to last post
  7. Matsutake Mushrooms - Recipes? What to do?

    Started by Burl Source, 11-25-2012 09:20 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,458
    02-26-2013, 04:24 AM Go to last post
  8. Favorite Cookbooks?

    Started by JKerr, 09-12-2012 10:20 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 2,159
    02-25-2013, 10:19 PM Go to last post
  9. Need some Spanish Mackerel suggestions

    Started by GlassEye, 09-22-2012 10:31 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 985
    02-25-2013, 10:15 PM Go to last post
  10. Tomato Jam

    Started by SpikeC, 09-25-2012 05:22 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 776
    02-25-2013, 10:12 PM Go to last post
  11. The worlds most expensive kitchen 1.6 million

    Started by steeley, 11-24-2012 12:38 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,512
    02-25-2013, 10:03 PM Go to last post
  12. Need Help with Mussels

    Started by GLE1952, 02-20-2013 01:36 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,009
    02-25-2013, 09:47 PM Go to last post
  13. My take on the forum bird.

    Started by Anpanman, 02-23-2013 12:23 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 918
    02-25-2013, 04:17 PM Go to last post
  14. Good old pulled pork sammie.

    Started by Paradox, 02-23-2013 01:56 AM
    • Replies: 7
    • Views: 448
    02-25-2013, 04:16 PM Go to last post
  15. Pork Sammies cont. Now with 18 hour pork.

    Started by Paradox, 02-23-2013 10:35 PM
    • Replies: 6
    • Views: 484
    02-25-2013, 12:14 PM Go to last post
  16. Edible Gold Popcorn

    Started by sw2geeks, 02-23-2013 06:46 PM
    • Replies: 4
    • Views: 757
    02-24-2013, 10:31 AM Go to last post
  17. A bite of China

    Started by schanop, 02-17-2013 07:24 PM
    • Replies: 6
    • Views: 941
    02-18-2013, 03:44 PM Go to last post
  18. le Crueset enameled dutch oven. mine has gotten UGLY.

    Started by boomchakabowwow, 02-12-2013 11:51 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,620
    02-14-2013, 10:45 AM Go to last post
  19. Lobster Tails with Bacon Butter Sauce

    Started by sw2geeks, 02-11-2013 10:51 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,235
    02-13-2013, 12:33 AM Go to last post
  20. Moldy rice salt is all the rage in Japan

    Started by Korin_Mari, 12-19-2012 07:09 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,640
    02-12-2013, 10:03 PM Go to last post
  21. Need help with some recipes...side dishes

    Started by sudsy9977, 02-09-2013 11:19 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,243
    02-12-2013, 09:34 PM Go to last post
  22. What should I make?

    Started by agp, 01-31-2013 05:44 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,131
    02-12-2013, 09:22 PM Go to last post
  23. Lightbulb Whats for dinner?

    Started by Igasho, 02-10-2013 08:29 PM
    • Replies: 2
    • Views: 328
    02-10-2013, 09:29 PM Go to last post
  24. Sushi Roll Techniques, Tips, and Advice

    Started by Don Nguyen, 02-03-2013 09:58 PM
    • Replies: 9
    • Views: 653
    02-10-2013, 05:17 PM Go to last post
  25. What's your favorite recipe to test drive a new knife?

    Started by toddnmd, 02-05-2013 05:31 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,467
    02-10-2013, 01:47 AM Go to last post

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