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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

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    Forum Statistics:

    • Threads: 91
    • Posts: 1,423

    Last Post:

  1. Lab grown meat

    Started by Castalia, 05-02-2016 12:17 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 583
    05-03-2016, 04:22 PM Go to last post
  2. Alternative to Bodum

    Started by TheNewMexican, 03-30-2016 10:47 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 935
    05-02-2016, 08:02 PM Go to last post
  3. Good Tips to make ghee

    Started by superk17, 03-15-2016 11:47 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 954
    05-02-2016, 02:08 PM Go to last post
  4. Chocolate????

    Started by bear1889, 09-29-2015 09:11 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,123
    05-01-2016, 08:24 AM Go to last post
  5. dried shrooms?

    Started by spoiledbroth, 02-19-2016 09:29 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,409
    05-01-2016, 01:57 AM Go to last post
  6. Cheap induction-compatible cookware

    Started by TimH, 04-10-2016 09:41 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 453
    04-28-2016, 10:06 PM Go to last post
  7. 10 pds of Smoked Bacon

    Started by Bill13, 04-26-2016 06:20 PM
    • Replies: 8
    • Views: 337
    04-28-2016, 03:33 PM Go to last post
  8. Beaver Recipe

    Started by HuntforFood, 04-13-2016 10:37 PM
    • Replies: 9
    • Views: 513
    04-26-2016, 11:45 PM Go to last post
  9. Canistel aka eggfruit based habanero sauce

    Started by stimpy, 04-22-2016 12:18 AM
    • Replies: 2
    • Views: 197
    04-24-2016, 12:04 AM Go to last post
  10. Crispy duck skin

    Started by linecooklife, 04-15-2016 05:24 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 597
    04-21-2016, 02:17 PM Go to last post
  11. Pork belly Japanese style

    Started by rami_m, 04-10-2016 10:36 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 782
    04-21-2016, 07:04 AM Go to last post
  12. Durian in chicken soup

    Started by jessf, 04-17-2016 05:19 PM
    • Replies: 7
    • Views: 244
    04-17-2016, 09:15 PM Go to last post
  13. oyster crabs

    Started by spoiledbroth, 04-15-2016 12:11 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 601
    04-17-2016, 10:51 AM Go to last post
  14. What's grilling??????

    Started by TheNewMexican, 04-02-2016 06:07 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 2,005
    04-09-2016, 09:30 PM Go to last post
  15. My first attempt at salami

    Started by Devon_Steven, 04-06-2016 03:28 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 765
    04-08-2016, 09:39 PM Go to last post
  16. Copper Conical Braiser/ Curved Sauté Evasée?

    Started by MAS4T0, 03-27-2016 02:55 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,162
    04-07-2016, 10:57 AM Go to last post
  17. Chicken Salt

    Started by Mucho Bocho, 03-07-2016 09:43 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 1,540
    04-02-2016, 10:08 AM Go to last post
  18. Can you recommend good spice grinder?

    Started by superk17, 03-23-2016 10:31 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 760
    04-01-2016, 10:08 AM Go to last post
  19. Sunday with Big Joe

    Started by TheNewMexican, 03-20-2016 11:10 PM
    • Replies: 9
    • Views: 462
    03-30-2016, 10:35 AM Go to last post
  20. Dining with the chef on NHK world

    Started by spoiledbroth, 03-20-2016 02:50 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 836
    03-28-2016, 05:51 PM Go to last post
  21. Hinoki Cutting Boards

    Started by daveb, 03-08-2016 11:21 AM
    • Replies: 5
    • Views: 674
    03-26-2016, 03:40 PM Go to last post
  22. Small Sauce Pan Recommendations

    Started by RubbishCook, 03-23-2016 12:27 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 626
    03-24-2016, 10:39 PM Go to last post
  23. Asian Cookbooks?

    Started by GlassFlanders, 02-27-2016 11:59 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 678
    03-23-2016, 08:49 PM Go to last post
  24. Any experience with new cast iron start ups?

    Started by MAS4T0, 03-13-2016 04:51 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 2,287
    03-23-2016, 04:17 PM Go to last post
  25. Custom Burger Meat Blend. What Would You Do?

    Started by mr drinky, 01-30-2016 12:42 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 2,339
    03-20-2016, 07:49 PM Go to last post

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