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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

    Forum Actions:

    Forum Statistics:

    • Threads: 65
    • Posts: 1,117
  1. Advice on Side Dishes

    Started by ShadowyFox, 12-26-2014 06:38 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 561
    01-15-2015, 07:05 AM Go to last post
  2. Vacuum Canisters?

    Started by Zwiefel, 01-08-2015 05:10 PM
    • Replies: 2
    • Views: 143
    01-15-2015, 07:01 AM Go to last post
  3. preparing yakitori in advance

    Started by menno, 11-15-2014 06:27 AM
    • Replies: 2
    • Views: 262
    01-15-2015, 06:54 AM Go to last post
  4. Red face Recommend some books

    Started by Godslayer, 12-29-2014 04:44 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 622
    01-13-2015, 11:07 AM Go to last post
  5. Oven Roasted Salsa

    Started by ShadowyFox, 12-23-2014 05:15 AM
    • Replies: 7
    • Views: 320
    01-11-2015, 10:24 PM Go to last post
  6. seasoning a cutting board

    Started by JeffG, 12-24-2014 02:05 AM
    • Replies: 9
    • Views: 462
    01-09-2015, 03:14 PM Go to last post
  7. Yogurt, Sphereical-ish....

    Started by Zwiefel, 01-06-2015 08:20 PM
    • Replies: 7
    • Views: 435
    01-08-2015, 11:05 AM Go to last post
  8. Cast Iron Seasoning - Cottonseed Oil

    Started by Dave Martell, 07-05-2014 08:04 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 1,859
    01-04-2015, 11:26 PM Go to last post
  9. On fermentation...

    Started by Mucho Bocho, 12-29-2014 12:35 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 337
    01-03-2015, 02:13 AM Go to last post
  10. back from Japan!

    Started by boomchakabowwow, 01-01-2015 10:16 AM
    • Replies: 5
    • Views: 330
    01-02-2015, 02:38 PM Go to last post
  11. WHAT THE DUCK DO I DO WITH THIS BIRD?

    Started by mkriggen, 12-21-2014 02:48 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 854
    12-31-2014, 11:23 AM Go to last post
  12. Bison Chili, Sous Vide

    Started by Zwiefel, 12-21-2014 06:01 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 408
    12-31-2014, 11:17 AM Go to last post
  13. Need some interesting canning recipes

    Started by brianh, 12-13-2014 11:18 AM
    • Replies: 5
    • Views: 230
    12-29-2014, 11:25 PM Go to last post
  14. Duck confit question

    Started by mano, 12-26-2014 09:14 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 439
    12-27-2014, 11:45 AM Go to last post
  15. Spherification?

    Started by Zwiefel, 12-23-2014 05:25 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 579
    12-26-2014, 01:09 AM Go to last post
  16. Zanzibar cafe

    Started by rami_m, 08-02-2014 08:54 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 723
    12-25-2014, 12:57 AM Go to last post
  17. SMALL NY strip roast

    Started by JeffG, 12-20-2014 10:35 PM
    • Replies: 6
    • Views: 296
    12-22-2014, 10:19 PM Go to last post
  18. Sous Vide and food safety....

    Started by Zwiefel, 12-22-2014 12:40 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 347
    12-22-2014, 08:23 PM Go to last post
    • Replies: 4
    • Views: 161
    12-20-2014, 06:45 PM Go to last post
  19. Recommendations for Beef Tenderloin Roast. Recipes?

    Started by bear1889, 12-14-2014 01:00 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,188
    12-18-2014, 07:58 PM Go to last post
  20. Perfect Pizza

    Started by King_Matt, 12-12-2014 04:24 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 776
    12-17-2014, 09:32 AM Go to last post
  21. anyone using vintage cast iron?

    Started by boomchakabowwow, 02-09-2013 10:49 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 2,666
    12-16-2014, 07:57 PM Go to last post
  22. Post Divorce Pots & Pans

    Started by ShadowyFox, 12-12-2014 02:45 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 688
    12-15-2014, 06:22 PM Go to last post
    • Replies: 3
    • Views: 250
    12-14-2014, 02:57 AM Go to last post
  23. how beat up is your Le Crueset dutch oven?

    Started by boomchakabowwow, 10-11-2014 07:54 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,061
    12-12-2014, 09:43 AM Go to last post

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