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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 100
    • Posts: 1,610
  1. Conditioning a new cutting board

    Started by valgard, 01-17-2017 03:36 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 680
    02-09-2017, 07:50 AM Go to last post
  2. Herb storage

    Started by rami_m, 02-07-2017 02:45 AM
    • Replies: 7
    • Views: 233
    02-09-2017, 07:37 AM Go to last post
  3. Vegetable peelers

    Started by valgard, 02-04-2017 05:47 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 651
    02-07-2017, 12:00 AM Go to last post
  4. what is your go-to hotsauce?

    Started by boomchakabowwow, 12-08-2016 03:53 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 66
    • Views: 3,223
    02-05-2017, 03:42 PM Go to last post
  5. Braised lamb shanks

    Started by 99Limited, 02-04-2017 10:53 AM
    • Replies: 2
    • Views: 145
    02-04-2017, 02:35 PM Go to last post
  6. An Aussie Barbie

    Started by OliverNuther, 02-03-2017 08:23 AM
    • Replies: 9
    • Views: 351
    02-04-2017, 12:23 PM Go to last post
  7. BOMBA rice is the..well..bomb?

    Started by boomchakabowwow, 01-20-2017 12:36 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 825
    02-02-2017, 02:44 PM Go to last post
  8. A good Stockpot? Advice needed!

    Started by Zweber12, 01-31-2017 06:18 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 499
    01-31-2017, 11:48 PM Go to last post
  9. Red face Beef Shanks ...

    Started by ptolemy, 01-28-2017 05:23 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 452
    01-28-2017, 10:15 PM Go to last post
  10. shio koji?

    Started by spoiledbroth, 01-14-2017 01:06 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 491
    01-28-2017, 08:13 PM Go to last post
  11. Scaling recipes

    Started by rami_m, 01-28-2017 06:10 AM
    • Replies: 5
    • Views: 225
    01-28-2017, 07:19 PM Go to last post
  12. how robust is the seasoning on your DuBuyer skillet?

    Started by boomchakabowwow, 06-08-2016 10:39 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 1,970
    01-26-2017, 03:29 AM Go to last post
  13. refreezing stock...

    Started by spoiledbroth, 01-24-2017 04:06 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 376
    01-25-2017, 08:47 AM Go to last post
  14. Stock scum

    Started by spoiledbroth, 01-20-2017 06:39 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,138
    01-24-2017, 08:50 PM Go to last post
  15. Disko Babeee......

    Started by TheNewMexican, 12-31-2016 11:34 PM
    • Replies: 9
    • Views: 557
    01-23-2017, 05:44 PM Go to last post
  16. Barley Recipes?

    Started by WildBoar, 01-15-2017 08:38 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 717
    01-21-2017, 05:45 AM Go to last post
  17. Red face Wanna critic my menu (three course first time boss let me do this)

    Started by Godslayer, 01-11-2017 07:21 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 626
    01-18-2017, 01:01 PM Go to last post
  18. what is your standard cooking oil?

    Started by boomchakabowwow, 01-10-2017 02:52 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 63
    • Views: 2,131
    01-17-2017, 08:30 AM Go to last post
  19. Places to eat in Hawaii

    Started by malexthekid, 10-30-2016 01:28 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 990
    01-17-2017, 06:18 AM Go to last post
  20. Pizza dough - Thin and traditional

    Started by PieMan, 07-11-2016 07:01 AM
    11 Pages
    1 2 3 ... 11
    • Replies: 107
    • Views: 5,189
    01-16-2017, 07:45 PM Go to last post
  21. Dried green onion...

    Started by spoiledbroth, 01-11-2017 04:43 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 446
    01-15-2017, 04:40 PM Go to last post
  22. Home espresso machines

    Started by Nemo, 01-03-2017 07:56 AM
    10 Pages
    1 2 3 ... 10
    • Replies: 91
    • Views: 2,886
    01-15-2017, 05:54 AM Go to last post
  23. Skillet vs. Saute Pan?

    Started by SolidSnake03, 09-18-2015 06:57 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 6,468
    01-12-2017, 12:15 PM Go to last post
  24. are your carbon skillets JET BLACK?

    Started by boomchakabowwow, 01-04-2017 08:32 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 989
    01-12-2017, 10:14 AM Go to last post
  25. "Stir Fry" question.

    Started by Evilsports, 01-09-2017 11:48 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 769
    01-11-2017, 08:15 PM Go to last post

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