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Whats Cooking? Food, Drink, & Gear - Page 2
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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

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    Forum Statistics:

    • Threads: 53
    • Posts: 979
  1. Opinions on Kitchenaid meat grinder attachment

    Started by brianh, 09-30-2014 09:36 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 448
    10-05-2014, 02:12 PM Go to last post
  2. High protein, low carb, soft entree?

    Started by Zwiefel, 09-27-2014 04:30 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 430
    09-28-2014, 01:42 AM Go to last post
  3. Huws Food

    Started by Von blewitt, 05-22-2013 07:17 PM
    12 Pages
    1 2 3 ... 12
    • Replies: 110
    • Views: 7,330
    09-26-2014, 06:50 PM Go to last post
  4. Making cheese

    Started by Haburn, 07-24-2014 04:37 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,091
    09-25-2014, 11:01 AM Go to last post
  5. Any experience with Sori Yanagi cast iron cookware?

    Started by MAS4T0, 09-22-2014 05:48 PM
    • Replies: 1
    • Views: 217
    09-22-2014, 07:13 PM Go to last post
  6. La Rondeau new favorite pot...

    Started by Mucho Bocho, 09-15-2014 01:23 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 629
    09-19-2014, 12:54 PM Go to last post
  7. Kimchi

    Started by Ucmd, 09-01-2014 01:42 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,971
    09-19-2014, 12:02 AM Go to last post
  8. Coffee gear and discussion thread

    Started by Craig, 04-12-2011 01:56 PM
    49 Pages
    1 2 3 ... 49
    • Replies: 480
    • Views: 31,200
    09-16-2014, 10:22 PM Go to last post
  9. Pickled Mustard Seeds

    Started by Inedible Hulk, 08-10-2014 12:09 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 631
    09-16-2014, 06:47 PM Go to last post
  10. Some thoughts on sausage making...

    Started by Mucho Bocho, 04-16-2014 11:00 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,562
    09-14-2014, 05:12 PM Go to last post
  11. Bulk prep for long-term storage....

    Started by Zwiefel, 08-25-2014 04:17 PM
    • Replies: 6
    • Views: 461
    09-14-2014, 02:17 AM Go to last post
  12. so i cut meat waaaay back. easy veggie recipes?

    Started by boomchakabowwow, 07-14-2014 07:37 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,392
    09-11-2014, 05:23 PM Go to last post
  13. Need a Single Malt Recommendation

    Started by Dream Burls, 07-19-2014 07:38 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 1,676
    09-11-2014, 05:18 PM Go to last post
  14. Best vegetarian cookbook??

    Started by bear1889, 03-05-2014 03:54 PM
    • Replies: 7
    • Views: 447
    09-11-2014, 01:25 AM Go to last post
  15. Making Sushi at home

    Started by sw2geeks, 08-29-2014 07:47 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 668
    09-11-2014, 12:20 AM Go to last post
  16. How do you Organize?

    Started by Customfan, 09-05-2014 11:35 AM
    • Replies: 7
    • Views: 400
    09-10-2014, 11:58 PM Go to last post
  17. Got "La technique" and wants more!

    Started by LarryC, 08-30-2014 07:00 AM
    • Replies: 7
    • Views: 528
    09-03-2014, 09:47 PM Go to last post
  18. Prepping a bowl of beet stems?

    Started by GeneH, 08-31-2014 06:07 PM
    • Replies: 4
    • Views: 253
    09-01-2014, 12:08 AM Go to last post
  19. Destoning avocados - How do you do it?

    Started by Rosco, 08-20-2014 05:20 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 1,302
    08-26-2014, 09:10 PM Go to last post
  20. Cheeks

    Started by hypnos, 08-06-2014 08:56 PM
    • Replies: 4
    • Views: 330
    08-26-2014, 08:56 PM Go to last post
    • Replies: 7
    • Views: 313
    08-26-2014, 11:38 AM Go to last post
  21. Canned plum tomatoes opinions

    Started by rahimlee54, 08-21-2014 09:59 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 582
    08-23-2014, 06:26 PM Go to last post
  22. Anodized aluminium or carbon pan for steak?

    Started by mark76, 08-20-2014 01:37 AM
    • Replies: 7
    • Views: 360
    08-22-2014, 09:20 PM Go to last post
  23. Knife skills

    Started by rami_m, 08-11-2014 11:13 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,077
    08-21-2014, 10:40 AM Go to last post
  24. Egg substitute for binding ingredients together.

    Started by 99Limited, 08-19-2014 07:16 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 374
    08-21-2014, 10:33 AM Go to last post

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