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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 109
    • Posts: 1,730
  1. Which Fuscia Dunlop book?

    Started by boomchakabowwow, 04-16-2018 04:25 PM
    • Replies: 9
    • Views: 477
    04-22-2018, 07:38 AM Go to last post
  2. Cool Looking for a book on Provençal style cooking(or even a blog)

    Started by Godslayer, 04-10-2018 03:43 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 691
    04-12-2018, 11:33 PM Go to last post
  3. the WORST canned food.

    Started by boomchakabowwow, 03-23-2018 05:34 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 1,764
    04-10-2018, 09:28 PM Go to last post
  4. a pan i never knew existed. the STANISH omlette pan.

    Started by boomchakabowwow, 04-10-2018 12:45 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 621
    04-10-2018, 05:32 PM Go to last post
  5. The most important knife.....this second

    Started by dwalker, 03-01-2018 05:41 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 975
    04-10-2018, 07:30 AM Go to last post
  6. source for Keli's sauce in philadelphia? Huli Huli glaze substitute?

    Started by mille162, 04-05-2018 12:43 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 447
    04-10-2018, 04:26 AM Go to last post
    • Replies: 4
    • Views: 328
    04-09-2018, 01:44 PM Go to last post
  7. what are the essential herbs for the garden?

    Started by boomchakabowwow, 04-02-2018 01:21 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 48
    • Views: 1,719
    04-09-2018, 01:13 AM Go to last post
  8. Beets

    Started by boomchakabowwow, 03-22-2018 12:47 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 1,461
    04-08-2018, 02:23 PM Go to last post
  9. Ramps--suggestions?

    Started by McMan, 04-05-2018 11:11 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 790
    04-08-2018, 04:01 AM Go to last post
  10. Black tip shark

    Started by chinacats, 04-04-2018 02:15 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 757
    04-05-2018, 12:58 PM Go to last post
  11. Center cut loin roast - What do you do with it?

    Started by erickso1, 04-04-2018 03:22 PM
    • Replies: 8
    • Views: 304
    04-05-2018, 05:07 AM Go to last post
  12. Traeger Meat Madness Competition

    Started by bosco, 03-30-2018 07:59 AM
    • Replies: 8
    • Views: 303
    04-01-2018, 07:38 AM Go to last post
  13. Ice cream

    Started by cooper, 01-29-2018 12:51 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,497
    03-30-2018, 05:54 PM Go to last post
  14. Sous Vide cookbook suggestions...

    Started by TheCaptain, 12-12-2017 06:59 PM
    • Replies: 8
    • Views: 499
    03-30-2018, 08:26 AM Go to last post
  15. Brisket flats at Restaurant Depot?

    Started by brianh, 03-29-2018 07:32 PM
    • Replies: 2
    • Views: 158
    03-29-2018, 07:45 PM Go to last post
  16. Posole (and the dry bean)

    Started by boomchakabowwow, 03-13-2018 03:02 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 536
    03-29-2018, 02:43 PM Go to last post
  17. Salt and microplastics

    Started by Anton, 03-18-2018 12:18 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 682
    03-29-2018, 10:50 AM Go to last post
    • Replies: 7
    • Views: 379
    03-28-2018, 08:58 PM Go to last post
  18. Help me round out my cookware, please.

    Started by K813zra, 03-24-2018 11:16 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 1,061
    03-28-2018, 06:08 PM Go to last post
  19. Ideas to make bitter greens more palatable

    Started by paka, 01-22-2018 08:10 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 2,222
    03-22-2018, 06:46 PM Go to last post
  20. The PERFECT mug cake

    Started by Khorax, 03-09-2018 10:32 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 1,941
    03-21-2018, 04:49 PM Go to last post
  21. Blanc creative or blu skillet

    Started by pc9111, 03-17-2018 07:37 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 596
    03-19-2018, 11:10 AM Go to last post
  22. Tried to make salami. Ended up with sausage.

    Started by Khorax, 03-15-2018 01:57 PM
    • Replies: 8
    • Views: 454
    03-16-2018, 08:53 AM Go to last post
  23. What I do with my knives

    Started by NO ChoP!, 02-25-2018 12:07 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,116
    03-13-2018, 06:46 PM Go to last post

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