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Threads 726 to 750 of 1216

Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

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    Forum Statistics:

    • Threads: 69
    • Posts: 1,195
  1. Moved: Sous Vide Montreal Smoked meat... OH NO

    Started by Mucho Bocho, 09-27-2012 10:44 AM
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  2. Kitchen Island and Range $$$$$$$

    Started by steeley, 09-23-2012 02:41 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,230
    10-01-2012, 11:33 AM Go to last post
  3. Anyone have any good stew/soup recipes?

    Started by Kyle, 01-05-2012 05:17 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,196
    10-01-2012, 12:47 AM Go to last post
  4. Annatto , Achiote, The Lip Stick Tree

    Started by steeley, 09-30-2012 08:52 PM
    • Replies: 6
    • Views: 1,140
    09-30-2012, 11:02 PM Go to last post
  5. For those with experience with bread starters

    Started by JKerr, 09-20-2012 04:10 AM
    • Replies: 1
    • Views: 227
    09-30-2012, 11:01 PM Go to last post
  6. Cedar Paper

    Started by agp, 09-28-2012 11:17 PM
    • Replies: 3
    • Views: 313
    09-29-2012, 02:35 PM Go to last post
  7. Question: How to time dishes to be finished at the same time

    Started by Shinob1, 09-21-2012 10:50 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,257
    09-26-2012, 10:27 AM Go to last post
  8. a little cutting up of fish

    Started by JBroida, 07-29-2012 05:07 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,152
    09-25-2012, 02:12 AM Go to last post
    • Replies: 4
    • Views: 420
    09-23-2012, 09:28 PM Go to last post
  9. Tamales!

    Started by SpikeC, 09-23-2012 04:55 PM
    • Replies: 3
    • Views: 296
    09-23-2012, 06:47 PM Go to last post
  10. New Cast Iron... I may get shot tonight :p

    Started by DwarvenChef, 09-19-2012 03:25 AM
    • Replies: 8
    • Views: 572
    09-19-2012, 03:26 PM Go to last post
  11. Anyone have problems with iwatani torch?

    Started by slowtyper, 09-16-2012 11:53 AM
    • Replies: 7
    • Views: 732
    09-19-2012, 02:37 AM Go to last post
  12. Weird hollandaise

    Started by cnochef, 09-05-2012 01:24 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,482
    09-19-2012, 01:05 AM Go to last post
  13. Need help planning a weekly family menu

    Started by Shinob1, 09-14-2012 12:55 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 1,513
    09-18-2012, 01:52 PM Go to last post
  14. Breakfast - Old School

    Started by TheNewMexican, 09-10-2012 05:19 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,196
    09-17-2012, 04:15 AM Go to last post
  15. Smoke for coffee brine

    Started by brainsausage, 09-11-2012 12:19 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 788
    09-13-2012, 11:22 AM Go to last post
  16. Pork shoulder steaks braised in root beer and porter

    Started by Mike9, 09-09-2012 07:05 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,344
    09-12-2012, 11:03 PM Go to last post
  17. WIP

    Started by Jim, 08-28-2012 03:18 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 2,188
    09-10-2012, 01:12 AM Go to last post
  18. Carnitas??

    Started by SpikeC, 06-11-2012 09:26 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,071
    09-09-2012, 09:31 PM Go to last post
  19. Fun with Larousse Gastronimique

    Started by knyfeknerd, 08-18-2012 12:53 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,394
    09-08-2012, 08:32 PM Go to last post
  20. Muscovy

    Started by Salty dog, 09-08-2012 12:28 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 697
    09-08-2012, 03:18 PM Go to last post
  21. Hydraulic Egg seperation technique

    Started by Mucho Bocho, 09-04-2012 05:11 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,253
    09-07-2012, 09:49 PM Go to last post
  22. Which rice to buy?

    Started by apicius9, 09-05-2012 01:10 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 881
    09-06-2012, 05:10 PM Go to last post
  23. The Chemistry of the Barbecue “Stall”

    Started by Mucho Bocho, 09-04-2012 04:54 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,751
    09-05-2012, 12:52 PM Go to last post
  24. Autumney menu develoment

    Started by bieniek, 08-09-2012 01:23 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 696
    09-04-2012, 04:39 PM Go to last post

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