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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

    Forum Actions:

    Forum Statistics:

    • Threads: 91
    • Posts: 1,423

    Last Post:

  1. Sashimi grade fish

    Started by Ucmd, 06-04-2013 10:17 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 3,938
    06-12-2013, 10:43 AM Go to last post
    • Replies: 2
    • Views: 1,221
    06-11-2013, 04:22 PM Go to last post
  2. Cubing mushrooms?

    Started by GeneH, 06-07-2013 08:32 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,471
    06-10-2013, 11:03 PM Go to last post
  3. sauce reduction/storage question

    Started by welshstar, 06-01-2013 10:00 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,463
    06-09-2013, 07:38 PM Go to last post
  4. Smoking food: direct fire or no fire?

    Started by phan1, 05-28-2013 07:41 AM
    • Replies: 4
    • Views: 1,055
    06-09-2013, 04:44 PM Go to last post
  5. Yum - Grilled Salmon Heads

    Started by spinblue, 06-08-2013 10:20 PM
    • Replies: 7
    • Views: 1,151
    06-09-2013, 12:32 PM Go to last post
  6. Margarita Recipe

    Started by Mucho Bocho, 06-05-2013 04:23 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,925
    06-07-2013, 01:51 AM Go to last post
  7. Custom Aprons

    Started by Brad Gibson, 05-31-2013 01:29 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 3,886
    06-05-2013, 01:41 PM Go to last post
  8. Powders?

    Started by Gravy Power, 06-02-2013 02:07 PM
    • Replies: 3
    • Views: 677
    06-02-2013, 02:36 PM Go to last post
  9. Considering taking a class in charcuterie

    Started by Mike9, 03-09-2013 10:23 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 69
    • Views: 6,946
    05-31-2013, 01:58 PM Go to last post
  10. Egg White Puree

    Started by Gravy Power, 05-31-2013 12:46 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,399
    05-31-2013, 10:31 AM Go to last post
  11. Bacon Weave BLT

    Started by sw2geeks, 05-28-2013 01:03 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,738
    05-29-2013, 06:45 AM Go to last post
  12. Asparagus

    Started by Marko Tsourkan, 05-25-2013 05:43 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 3,379
    05-29-2013, 01:36 AM Go to last post
    • Replies: 9
    • Views: 1,027
    05-28-2013, 02:05 AM Go to last post
  13. Squeeze bottles from mind of a chef

    Started by azchef, 05-27-2013 10:30 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 3,323
    05-28-2013, 01:56 AM Go to last post
  14. This may be the coolest and most functional kitchen apron ever

    Started by cnochef, 05-23-2013 03:25 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,111
    05-26-2013, 09:04 PM Go to last post
  15. restaurant food

    Started by kpeddie2010, 05-26-2013 03:38 PM
    • Replies: 2
    • Views: 739
    05-26-2013, 08:50 PM Go to last post
  16. Mujaddara Advise?

    Started by Mucho Bocho, 05-23-2013 03:42 PM
    • Replies: 8
    • Views: 1,240
    05-26-2013, 11:59 AM Go to last post
    • Replies: 7
    • Views: 967
    05-26-2013, 10:59 AM Go to last post
  17. Helpful Foodie Forums for home hacks...er cooks?

    Started by GeneH, 05-13-2013 06:05 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,075
    05-25-2013, 10:44 AM Go to last post
  18. To much bacon???

    Started by sw2geeks, 05-22-2013 06:19 PM
    • Replies: 6
    • Views: 1,207
    05-23-2013, 06:24 PM Go to last post
  19. Cuban pork shoulder, with Indian spices....

    Started by Zwiefel, 05-19-2013 11:53 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,278
    05-23-2013, 01:23 PM Go to last post
  20. Weston vacuum sealers

    Started by steelcity, 05-22-2013 08:24 AM
    • Replies: 2
    • Views: 1,411
    05-22-2013, 10:11 PM Go to last post
  21. do you like stinky cheeses?

    Started by boomchakabowwow, 04-29-2013 02:47 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 3,056
    05-22-2013, 12:26 PM Go to last post
  22. how much salt in your brine-pork???

    Started by sudsy9977, 05-19-2013 01:23 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,262
    05-21-2013, 05:18 PM Go to last post

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