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Whats Cooking? Food, Drink, & Gear - Page 31
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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 40
    • Posts: 817
  1. Real Salamander

    Started by steeley‎, 03-07-2012 03:58 AM
    • Replies: 6
    • Views: 636
    03-07-2012, 03:46 PM Go to last post
  2. Smokers

    Started by Chef Niloc‎, 02-27-2012 05:10 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 2,608
    03-05-2012, 07:12 PM Go to last post
  3. Taste of Sydney 2012

    Started by MadMel‎, 03-05-2012 04:32 AM
    • Replies: 0
    • Views: 158
    03-05-2012, 04:32 AM Go to last post
  4. Question Need help with pork loin roast

    Started by Shinob1‎, 03-03-2012 05:03 PM
    • Replies: 5
    • Views: 367
    03-03-2012, 09:26 PM Go to last post
  5. kid pizza

    Started by tk59‎, 02-27-2012 11:42 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 875
    03-02-2012, 06:00 PM Go to last post
  6. winterfood

    Started by DK chef‎, 02-14-2012 08:32 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 1,304
    03-02-2012, 03:55 PM Go to last post
  7. Soy sauce - Help, which one?

    Started by spinblue‎, 03-27-2011 02:19 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 3,099
    03-02-2012, 02:14 PM Go to last post
  8. Perfect fries?

    Started by PierreRodrigue‎, 02-18-2012 08:28 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 69
    • Views: 3,881
    02-29-2012, 12:09 AM Go to last post
  9. Are there any foods or dishes that you never had and want to try?

    Started by ptolemy‎, 01-28-2012 04:44 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 73
    • Views: 2,706
    02-27-2012, 09:58 PM Go to last post
  10. Is Salty a Chef?

    Started by Salty dog‎, 02-24-2012 09:47 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,602
    02-26-2012, 12:48 AM Go to last post
  11. Bacon, parsleysauce ...

    Started by Peco‎, 02-25-2012 08:01 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 1,239
    02-25-2012, 11:53 PM Go to last post
  12. Talking Key Lime Pie (A.K.A. My Lazy Cheesecake recipe)

    Started by DarrenSwerid‎, 02-10-2012 12:31 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,465
    02-25-2012, 01:21 PM Go to last post
  13. Rabbit recipe wanted

    Started by dbesed‎, 02-22-2012 03:53 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 712
    02-25-2012, 12:12 AM Go to last post
  14. Baking for fido

    Started by SpikeC‎, 02-20-2012 10:06 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 761
    02-24-2012, 01:01 PM Go to last post
  15. Coconut Curry Seafood

    Started by Keith Neal‎, 02-21-2012 04:09 PM
    • Replies: 2
    • Views: 375
    02-24-2012, 01:57 AM Go to last post
  16. Spaghetti ...

    Started by Peco‎, 02-21-2012 10:11 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 659
    02-24-2012, 01:42 AM Go to last post
  17. Next vs El Bulli

    Started by stereo.pete‎, 02-08-2012 03:08 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 61
    • Views: 4,230
    02-21-2012, 09:31 AM Go to last post
  18. kid sushi - not for purists

    Started by tk59‎, 02-19-2012 11:35 PM
    • Replies: 9
    • Views: 446
    02-20-2012, 02:40 PM Go to last post
  19. Thermapen open box sale- $69

    Started by Kyle‎, 01-20-2012 04:27 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 50
    • Views: 4,762
    02-18-2012, 12:41 AM Go to last post
  20. Lasagne

    Started by Craig‎, 02-16-2012 01:54 PM
    • Replies: 8
    • Views: 652
    02-17-2012, 01:19 PM Go to last post
  21. Pasta - first try.

    Started by Peco‎, 02-11-2012 10:48 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,166
    02-15-2012, 02:07 AM Go to last post
  22. Chocolate beef jerky for Valentine's Day

    Started by sw2geeks‎, 02-13-2012 08:53 PM
    • Replies: 9
    • Views: 679
    02-15-2012, 01:47 AM Go to last post
  23. Wink Oreo Squares

    Started by DarrenSwerid‎, 02-12-2012 05:11 PM
    • Replies: 9
    • Views: 558
    02-15-2012, 12:06 AM Go to last post
  24. Starter yeast. How do you start and store it.

    Started by Deckhand‎, 02-13-2012 09:07 PM
    • Replies: 2
    • Views: 289
    02-13-2012, 10:56 PM Go to last post
  25. A really good sweet sauce

    Started by Keith Neal‎, 02-11-2012 12:32 PM
    • Replies: 1
    • Views: 301
    02-12-2012, 10:37 PM Go to last post

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