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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
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    3. knyfeknerd

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    Forum Statistics:

    • Threads: 56
    • Posts: 1,002
  1. Fun way to precise usuba cross cutting

    Started by schanop, 05-12-2012 08:39 AM
    • Replies: 5
    • Views: 740
    05-13-2012, 03:05 AM Go to last post
  2. Mise en place

    Started by bieniek, 05-04-2012 04:11 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,299
    05-11-2012, 01:46 AM Go to last post
  3. Iron Chef Morimoto

    Started by sw2geeks, 05-09-2012 08:04 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,709
    05-10-2012, 07:22 PM Go to last post
  4. roasting pan advice needed?

    Started by Moses the armenian, 04-30-2012 02:00 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 799
    05-10-2012, 02:41 AM Go to last post
  5. Cutting board dilemma, need some advice :)

    Started by ptolemy, 05-07-2012 12:29 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,256
    05-07-2012, 08:58 PM Go to last post
  6. sushi dinner highlights- restaurant miura

    Started by JBroida, 05-06-2012 12:57 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 806
    05-07-2012, 01:06 AM Go to last post
  7. Philadelphia fish alert

    Started by mano, 05-05-2012 09:14 AM
    • Replies: 0
    • Views: 256
    05-05-2012, 09:14 AM Go to last post
  8. Egg Cooking Technique Secrets

    Started by mr drinky, 04-21-2012 01:20 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 68
    • Views: 4,910
    05-04-2012, 11:47 PM Go to last post
  9. At what proof is booze flammable?

    Started by Eamon Burke, 05-02-2012 08:44 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,705
    05-04-2012, 02:54 PM Go to last post
  10. Pulled pork made from the whole hog

    Started by sw2geeks, 05-03-2012 06:22 PM
    • Replies: 9
    • Views: 767
    05-04-2012, 09:36 AM Go to last post
  11. the worlds 50 best

    Started by DK chef, 04-30-2012 03:47 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,134
    05-03-2012, 06:33 PM Go to last post
  12. Carbon Pan Seasoniong Question + Pictures

    Started by ptolemy, 04-04-2012 10:45 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 3,341
    05-03-2012, 02:08 PM Go to last post
  13. Grills Gone Wild!

    Started by sw2geeks, 05-02-2012 04:17 PM
    • Replies: 7
    • Views: 538
    05-02-2012, 07:57 PM Go to last post
  14. SodaStream CO2 Bottles

    Started by hax9215, 05-01-2012 12:32 AM
    • Replies: 8
    • Views: 726
    05-01-2012, 02:19 AM Go to last post
  15. Old Copper bottomed pot - worthwhile?

    Started by slowtyper, 04-28-2012 01:58 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 936
    04-28-2012, 05:02 PM Go to last post
  16. Smoked turkey legs, a spring festival treat!

    Started by sw2geeks, 04-23-2012 05:47 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,165
    04-28-2012, 04:31 AM Go to last post
  17. BGE Nicoise

    Started by SpikeC, 04-10-2012 10:32 PM
    • Replies: 9
    • Views: 655
    04-25-2012, 07:37 PM Go to last post
  18. Need help with recipes

    Started by Shinob1, 04-19-2012 04:44 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 1,707
    04-25-2012, 04:22 PM Go to last post
  19. Total Home Cook (Newb) Question

    Started by bprescot, 04-24-2012 12:11 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 677
    04-24-2012, 08:45 PM Go to last post
  20. I have been DEFLOWERED

    Started by Pabloz, 04-21-2012 02:19 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,060
    04-24-2012, 07:57 AM Go to last post
  21. Used Cast Iron skillets and "the wobble effect"

    Started by unkajonet, 04-23-2012 03:28 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,496
    04-24-2012, 12:12 AM Go to last post
  22. Mussels and Homemade pasta

    Started by spinblue, 04-22-2012 12:54 PM
    • Replies: 9
    • Views: 549
    04-23-2012, 02:55 PM Go to last post
  23. If only all parties were like this...

    Started by knyfeknerd, 04-21-2012 01:29 AM
    • Replies: 6
    • Views: 435
    04-21-2012, 01:42 PM Go to last post
  24. La caja china

    Started by tgraypots, 04-14-2012 03:23 PM
    • Replies: 6
    • Views: 508
    04-19-2012, 07:01 PM Go to last post
  25. Any tips for a newb to the kitchen?

    Started by Still-edo, 04-18-2012 05:26 PM
    • Replies: 3
    • Views: 451
    04-19-2012, 03:37 PM Go to last post

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