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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

    Forum Actions:

    Forum Statistics:

    • Threads: 74
    • Posts: 1,274

    Last Post:

  1. Smoke for coffee brine

    Started by brainsausage, 09-11-2012 11:19 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 817
    09-13-2012, 10:22 AM Go to last post
  2. Pork shoulder steaks braised in root beer and porter

    Started by Mike9, 09-09-2012 06:05 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,381
    09-12-2012, 10:03 PM Go to last post
  3. WIP

    Started by Jim, 08-28-2012 02:18 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 2,273
    09-10-2012, 12:12 AM Go to last post
  4. Carnitas??

    Started by SpikeC, 06-11-2012 08:26 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,131
    09-09-2012, 08:31 PM Go to last post
  5. Fun with Larousse Gastronimique

    Started by knyfeknerd, 08-18-2012 11:53 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,498
    09-08-2012, 07:32 PM Go to last post
  6. Muscovy

    Started by Salty dog, 09-07-2012 11:28 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 758
    09-08-2012, 02:18 PM Go to last post
  7. Hydraulic Egg seperation technique

    Started by Mucho Bocho, 09-04-2012 04:11 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,330
    09-07-2012, 08:49 PM Go to last post
  8. Which rice to buy?

    Started by apicius9, 09-05-2012 12:10 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 947
    09-06-2012, 04:10 PM Go to last post
  9. The Chemistry of the Barbecue “Stall”

    Started by Mucho Bocho, 09-04-2012 03:54 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,957
    09-05-2012, 11:52 AM Go to last post
  10. Autumney menu develoment

    Started by bieniek, 08-09-2012 12:23 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 747
    09-04-2012, 03:39 PM Go to last post
  11. Hello - Fresh from the Garden

    Started by TheNewMexican, 09-01-2012 04:45 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 733
    09-04-2012, 03:09 PM Go to last post
  12. Event Menu

    Started by Salty dog, 08-30-2012 12:59 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,430
    09-04-2012, 02:18 PM Go to last post
  13. End of Year Office Party Planning

    Started by Carl, 09-04-2012 01:41 AM
    • Replies: 0
    • Views: 520
    09-04-2012, 01:41 AM Go to last post
  14. Surf and turf - sort of

    Started by Mike9, 09-03-2012 10:22 AM
    • Replies: 1
    • Views: 273
    09-03-2012, 11:19 AM Go to last post
  15. Wink New Blendtec, need recipe ideas

    Started by wenus2, 09-02-2012 09:32 PM
    • Replies: 1
    • Views: 369
    09-02-2012, 11:24 PM Go to last post
  16. Absurdly vague cooking terms

    Started by Eamon Burke, 08-29-2012 07:29 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 2,151
    09-01-2012, 05:37 AM Go to last post
  17. Farewell Charlie Trotter's

    Started by DeepCSweede, 08-30-2012 04:24 PM
    • Replies: 9
    • Views: 861
    08-30-2012, 08:56 PM Go to last post
  18. Tomato tart?

    Started by Namaxy, 08-30-2012 07:30 AM
    • Replies: 8
    • Views: 711
    08-30-2012, 07:46 PM Go to last post
  19. Clarifying butter: filter? Or decant?

    Started by SameGuy, 08-28-2012 07:31 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,848
    08-29-2012, 10:05 AM Go to last post
  20. homemade pasta with basil in it?

    Started by spinblue, 08-26-2012 07:22 PM
    • Replies: 4
    • Views: 649
    08-28-2012, 10:13 PM Go to last post
  21. 22 pounds of chuck

    Started by obtuse, 08-23-2012 06:52 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,905
    08-26-2012, 07:02 PM Go to last post
  22. 16 pound pork shoulder

    Started by obtuse, 08-17-2012 10:14 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 4,945
    08-26-2012, 06:27 PM Go to last post
  23. Grill

    Started by sam salvati, 08-23-2012 08:02 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,268
    08-24-2012, 06:39 PM Go to last post
  24. MSG Thoughts?

    Started by Jim, 08-20-2012 02:18 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,490
    08-22-2012, 11:20 AM Go to last post
  25. Pizza in the BGE!!

    Started by SpikeC, 08-14-2012 09:16 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,359
    08-21-2012, 11:04 PM Go to last post

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