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Whats Cooking? Food, Drink, & Gear - Page 33
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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 42
    • Posts: 839
  1. Slicing......

    Started by SpikeC‎, 01-24-2012 10:47 PM
    • Replies: 8
    • Views: 413
    01-25-2012, 03:28 PM Go to last post
  2. Bearnaise sauce

    Started by ptolemy‎, 01-14-2012 03:44 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 2,870
    01-23-2012, 12:46 AM Go to last post
  3. Happy CNY!

    Started by echerub‎, 01-22-2012 03:15 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 664
    01-22-2012, 11:42 PM Go to last post
  4. Sushi recipes?

    Started by Mike Davis‎, 01-21-2012 01:25 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 646
    01-22-2012, 07:50 PM Go to last post
  5. What kind of oil do you use?

    Started by oivind_dahle‎, 01-21-2012 10:25 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,293
    01-22-2012, 02:31 PM Go to last post
  6. Fresh Bluefin tuna

    Started by Iceman91‎, 01-18-2012 11:52 AM
    • Replies: 6
    • Views: 811
    01-18-2012, 08:41 PM Go to last post
  7. Using Xanthan Gum?

    Started by AnxiousCowboy‎, 01-14-2012 02:17 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,567
    01-14-2012, 11:11 PM Go to last post
  8. Cookbook recipe challenge thread

    Started by apicius9‎, 11-05-2011 04:28 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 55
    • Views: 2,660
    01-12-2012, 06:12 PM Go to last post
  9. Heirloom Beans

    Started by mr drinky‎, 01-11-2012 12:46 AM
    • Replies: 6
    • Views: 429
    01-12-2012, 01:28 AM Go to last post
  10. Kids and Eating

    Started by mr drinky‎, 01-09-2012 01:14 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 886
    01-11-2012, 07:54 PM Go to last post
  11. Fry pan

    Started by dbesed‎, 01-06-2012 02:09 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 2,035
    01-10-2012, 03:12 AM Go to last post
  12. Cookware

    Started by PierreRodrigue‎, 01-07-2012 12:28 AM
    • Replies: 3
    • Views: 420
    01-08-2012, 03:42 PM Go to last post
  13. Broken sauce

    Started by SpikeC‎, 12-30-2011 04:14 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 47
    • Views: 2,231
    01-02-2012, 05:28 PM Go to last post
  14. New-ish knife and a new board, what to cook?

    Started by ColinCB‎, 12-29-2011 06:34 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 755
    01-01-2012, 11:12 PM Go to last post
  15. Such a thing as a good non stick pan?

    Started by bcrano‎, 12-27-2011 04:52 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,775
    01-01-2012, 06:31 PM Go to last post
  16. Help - I HATE my omelet pan- the steel pan thread

    Started by StephanFowler‎, 03-08-2011 09:51 AM
    13 Pages
    1 2 3 ... 13
    • Replies: 125
    • Views: 11,535
    12-31-2011, 07:43 PM Go to last post
  17. My Childhood kitchen favorites(pic heavy)

    Started by Eamon Burke‎, 12-23-2011 02:13 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 746
    12-31-2011, 10:57 AM Go to last post
  18. Kombu in beans

    Started by sw2geeks‎, 12-30-2011 03:20 AM
    • Replies: 2
    • Views: 426
    12-30-2011, 11:07 AM Go to last post
  19. Christmas brisket

    Started by sw2geeks‎, 12-22-2011 01:31 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 732
    12-30-2011, 02:51 AM Go to last post
  20. Pepper Mill Suggestions

    Started by Pabloz‎, 12-23-2011 05:36 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,675
    12-29-2011, 09:22 PM Go to last post
  21. Meat Math..? for the pros

    Started by Jim‎, 12-17-2011 11:13 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,438
    12-29-2011, 07:38 PM Go to last post
  22. I'm Ashamed of Myself

    Started by mr drinky‎, 12-25-2011 04:09 AM
    • Replies: 8
    • Views: 608
    12-27-2011, 05:04 PM Go to last post
  23. Prime rib, I need some advise.

    Started by HHH Knives‎, 12-22-2011 08:01 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,827
    12-26-2011, 05:47 PM Go to last post
  24. Salt Content

    Started by Eamon Burke‎, 12-23-2011 01:23 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,316
    12-25-2011, 04:51 AM Go to last post
  25. Cinnamon rasin bread (molassas based)

    Started by PierreRodrigue‎, 12-21-2011 07:53 PM
    • Replies: 8
    • Views: 450
    12-24-2011, 02:18 AM Go to last post

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