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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 100
    • Posts: 1,611
  1. Salmon or Lake Trout stock

    Started by bear1889, 11-06-2013 07:48 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,045
    11-07-2013, 01:08 AM Go to last post
  2. Any fellow Aussies here want to lend a hand

    Started by mobiledynamics, 11-06-2013 12:01 AM
    • Replies: 2
    • Views: 535
    11-06-2013, 12:31 AM Go to last post
  3. Curing Salmon - Anyone does it?

    Started by ptolemy, 10-04-2013 07:44 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,138
    11-05-2013, 01:53 AM Go to last post
  4. Learning to cook: Where to start?

    Started by Rosco, 10-20-2013 03:14 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 8,089
    11-04-2013, 09:39 PM Go to last post
  5. The last of 'em....

    Started by Paradox, 11-01-2013 06:47 PM
    • Replies: 5
    • Views: 859
    11-03-2013, 04:42 PM Go to last post
  6. Let's talk about plating rice...

    Started by ptolemy, 10-30-2013 08:12 PM
    • Replies: 9
    • Views: 1,482
    11-02-2013, 11:49 AM Go to last post
    • Replies: 9
    • Views: 1,346
    10-31-2013, 04:17 AM Go to last post
    • Replies: 3
    • Views: 1,406
    10-31-2013, 01:37 AM Go to last post
  7. how big of a paella pan?

    Started by boomchakabowwow, 07-31-2013 01:12 PM
    • Replies: 9
    • Views: 2,268
    10-30-2013, 04:15 PM Go to last post
  8. CAST IRON GRISWOLD

    Started by steeley, 08-13-2011 04:59 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 55
    • Views: 7,627
    10-30-2013, 11:27 AM Go to last post
  9. New at work!

    Started by ohbewon, 10-30-2013 10:33 AM
    • Replies: 0
    • Views: 407
    10-30-2013, 10:33 AM Go to last post
  10. Salting Proteins

    Started by Gravy Power, 09-02-2013 12:39 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,057
    10-30-2013, 10:19 AM Go to last post
  11. Do you like pickled radishes?

    Started by agp, 09-15-2013 05:54 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,201
    10-29-2013, 12:58 PM Go to last post
  12. Goat - it's what's for dinner.

    Started by bear1889, 10-12-2013 07:32 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,843
    10-29-2013, 12:49 PM Go to last post
  13. My Korean Talking Rice Cooker

    Started by sw2geeks, 10-27-2013 11:19 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,828
    10-28-2013, 02:05 PM Go to last post
  14. Question Trying to Challah

    Started by Igasho, 10-20-2013 12:34 PM
    • Replies: 9
    • Views: 1,122
    10-27-2013, 07:07 PM Go to last post
  15. Halloween Pumpkin

    Started by chefcomesback, 10-26-2013 08:22 AM
    • Replies: 9
    • Views: 1,860
    10-27-2013, 07:02 PM Go to last post
  16. How do you cook beets?

    Started by Lucretia, 10-05-2013 01:18 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 4,728
    10-27-2013, 01:27 PM Go to last post
    • Replies: 1
    • Views: 680
    10-26-2013, 09:51 AM Go to last post
  17. Veal cheeks vs. beef cheeks vs. ?

    Started by mano, 10-24-2013 02:07 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,597
    10-25-2013, 07:47 AM Go to last post
  18. Your favorite cookbook?

    Started by apicius9, 03-30-2011 05:34 AM
    14 Pages
    1 2 3 ... 14
    • Replies: 130
    • Views: 17,227
    10-24-2013, 12:13 AM Go to last post
  19. visions of grandieur! i think i volunteered for T-day!!!

    Started by boomchakabowwow, 10-15-2013 01:07 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,419
    10-22-2013, 09:19 PM Go to last post
  20. well? how are your tomatoes doing?

    Started by boomchakabowwow, 07-06-2013 09:30 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 47
    • Views: 5,474
    10-21-2013, 03:03 PM Go to last post
  21. Chef Tim Love's Tailgating Truck

    Started by sw2geeks, 09-06-2013 11:47 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 3,437
    10-19-2013, 07:57 PM Go to last post
  22. Today's Dinner Tenderloin On Sourdough Bread

    Started by Mr.Magnus, 10-18-2013 11:12 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,583
    10-19-2013, 02:20 PM Go to last post

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