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Whats Cooking? Food, Drink, & Gear - Page 34
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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 52
    • Posts: 962
  1. Modernist cuisine

    Started by bieniek, 01-26-2012 01:08 AM
    • Replies: 6
    • Views: 699
    01-26-2012, 09:33 PM Go to last post
  2. Mashed potatoes without milk/cream?

    Started by Kyle, 01-25-2012 05:39 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 48
    • Views: 2,870
    01-26-2012, 05:10 PM Go to last post
  3. Homemade chicken stock

    Started by sw2geeks, 01-18-2012 12:42 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,223
    01-26-2012, 11:29 AM Go to last post
  4. Name that Soup!

    Started by Eamon Burke, 01-24-2012 11:06 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 962
    01-26-2012, 01:00 AM Go to last post
  5. Slicing......

    Started by SpikeC, 01-24-2012 09:47 PM
    • Replies: 8
    • Views: 425
    01-25-2012, 02:28 PM Go to last post
  6. Bearnaise sauce

    Started by ptolemy, 01-14-2012 02:44 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 2,928
    01-22-2012, 11:46 PM Go to last post
  7. Happy CNY!

    Started by echerub, 01-22-2012 02:15 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 681
    01-22-2012, 10:42 PM Go to last post
  8. Sushi recipes?

    Started by Mike Davis, 01-21-2012 12:25 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 661
    01-22-2012, 06:50 PM Go to last post
  9. What kind of oil do you use?

    Started by oivind_dahle, 01-21-2012 09:25 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,331
    01-22-2012, 01:31 PM Go to last post
  10. Fresh Bluefin tuna

    Started by Iceman91, 01-18-2012 10:52 AM
    • Replies: 6
    • Views: 821
    01-18-2012, 07:41 PM Go to last post
  11. Using Xanthan Gum?

    Started by AnxiousCowboy, 01-14-2012 01:17 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,621
    01-14-2012, 10:11 PM Go to last post
  12. Cookbook recipe challenge thread

    Started by apicius9, 11-05-2011 04:28 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 55
    • Views: 2,716
    01-12-2012, 05:12 PM Go to last post
  13. Heirloom Beans

    Started by mr drinky, 01-10-2012 11:46 PM
    • Replies: 6
    • Views: 454
    01-12-2012, 12:28 AM Go to last post
  14. Kids and Eating

    Started by mr drinky, 01-09-2012 12:14 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 906
    01-11-2012, 06:54 PM Go to last post
  15. Fry pan

    Started by dbesed, 01-06-2012 01:09 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 2,061
    01-10-2012, 02:12 AM Go to last post
  16. Cookware

    Started by PierreRodrigue, 01-06-2012 11:28 PM
    • Replies: 3
    • Views: 438
    01-08-2012, 02:42 PM Go to last post
  17. Broken sauce

    Started by SpikeC, 12-30-2011 03:14 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 47
    • Views: 2,282
    01-02-2012, 04:28 PM Go to last post
  18. New-ish knife and a new board, what to cook?

    Started by ColinCB, 12-29-2011 05:34 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 770
    01-01-2012, 10:12 PM Go to last post
  19. Such a thing as a good non stick pan?

    Started by bcrano, 12-27-2011 03:52 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,814
    01-01-2012, 05:31 PM Go to last post
  20. Help - I HATE my omelet pan- the steel pan thread

    Started by StephanFowler, 03-08-2011 08:51 AM
    13 Pages
    1 2 3 ... 13
    • Replies: 125
    • Views: 11,766
    12-31-2011, 06:43 PM Go to last post
  21. My Childhood kitchen favorites(pic heavy)

    Started by Eamon Burke, 12-23-2011 01:13 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 760
    12-31-2011, 09:57 AM Go to last post
  22. Kombu in beans

    Started by sw2geeks, 12-30-2011 02:20 AM
    • Replies: 2
    • Views: 434
    12-30-2011, 10:07 AM Go to last post
  23. Christmas brisket

    Started by sw2geeks, 12-22-2011 12:31 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 740
    12-30-2011, 01:51 AM Go to last post
  24. Pepper Mill Suggestions

    Started by Pabloz, 12-23-2011 04:36 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,687
    12-29-2011, 08:22 PM Go to last post
  25. Meat Math..? for the pros

    Started by Jim, 12-17-2011 10:13 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,449
    12-29-2011, 06:38 PM Go to last post

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