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Whats Cooking? Food, Drink, & Gear - Page 34
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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 53
    • Posts: 979
  1. Chicken spaghetti

    Started by Keith Neal, 01-12-2012 06:13 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,190
    01-31-2012, 07:05 PM Go to last post
  2. Venison ragu, with sweet pastry crust

    Started by PierreRodrigue, 01-30-2012 08:55 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 736
    01-31-2012, 12:15 PM Go to last post
  3. EGG ROLLS!!

    Started by HHH Knives, 01-30-2012 04:01 PM
    • Replies: 3
    • Views: 304
    01-30-2012, 06:09 PM Go to last post
  4. French dinner, HHH knife

    Started by SpikeC, 01-28-2012 10:02 PM
    • Replies: 7
    • Views: 636
    01-29-2012, 02:29 PM Go to last post
  5. Pickling and Preserving

    Started by mr drinky, 01-22-2012 06:24 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,122
    01-27-2012, 10:13 AM Go to last post
  6. Oh-Toro

    Started by euphorbioid, 01-27-2012 06:15 AM
    • Replies: 0
    • Views: 298
    01-27-2012, 06:15 AM Go to last post
  7. Modernist cuisine

    Started by bieniek, 01-26-2012 01:08 AM
    • Replies: 6
    • Views: 710
    01-26-2012, 09:33 PM Go to last post
  8. Mashed potatoes without milk/cream?

    Started by Kyle, 01-25-2012 05:39 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 48
    • Views: 2,894
    01-26-2012, 05:10 PM Go to last post
  9. Homemade chicken stock

    Started by sw2geeks, 01-18-2012 12:42 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,240
    01-26-2012, 11:29 AM Go to last post
  10. Name that Soup!

    Started by Eamon Burke, 01-24-2012 11:06 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 973
    01-26-2012, 01:00 AM Go to last post
  11. Slicing......

    Started by SpikeC, 01-24-2012 09:47 PM
    • Replies: 8
    • Views: 431
    01-25-2012, 02:28 PM Go to last post
  12. Bearnaise sauce

    Started by ptolemy, 01-14-2012 02:44 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 2,941
    01-22-2012, 11:46 PM Go to last post
  13. Happy CNY!

    Started by echerub, 01-22-2012 02:15 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 689
    01-22-2012, 10:42 PM Go to last post
  14. Sushi recipes?

    Started by Mike Davis, 01-21-2012 12:25 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 671
    01-22-2012, 06:50 PM Go to last post
  15. What kind of oil do you use?

    Started by oivind_dahle, 01-21-2012 09:25 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,340
    01-22-2012, 01:31 PM Go to last post
  16. Fresh Bluefin tuna

    Started by Iceman91, 01-18-2012 10:52 AM
    • Replies: 6
    • Views: 828
    01-18-2012, 07:41 PM Go to last post
  17. Using Xanthan Gum?

    Started by AnxiousCowboy, 01-14-2012 01:17 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,637
    01-14-2012, 10:11 PM Go to last post
  18. Cookbook recipe challenge thread

    Started by apicius9, 11-05-2011 04:28 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 55
    • Views: 2,731
    01-12-2012, 05:12 PM Go to last post
  19. Heirloom Beans

    Started by mr drinky, 01-10-2012 11:46 PM
    • Replies: 6
    • Views: 465
    01-12-2012, 12:28 AM Go to last post
  20. Kids and Eating

    Started by mr drinky, 01-09-2012 12:14 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 916
    01-11-2012, 06:54 PM Go to last post
  21. Fry pan

    Started by dbesed, 01-06-2012 01:09 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 2,078
    01-10-2012, 02:12 AM Go to last post
  22. Cookware

    Started by PierreRodrigue, 01-06-2012 11:28 PM
    • Replies: 3
    • Views: 442
    01-08-2012, 02:42 PM Go to last post
  23. Broken sauce

    Started by SpikeC, 12-30-2011 03:14 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 47
    • Views: 2,300
    01-02-2012, 04:28 PM Go to last post
  24. New-ish knife and a new board, what to cook?

    Started by ColinCB, 12-29-2011 05:34 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 778
    01-01-2012, 10:12 PM Go to last post
  25. Such a thing as a good non stick pan?

    Started by bcrano, 12-27-2011 03:52 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,825
    01-01-2012, 05:31 PM Go to last post

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