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Whats Cooking? Food, Drink, & Gear - Page 34
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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 42
    • Posts: 844
  1. Recipes on Rails

    Started by WildBoar‎, 12-23-2011 12:23 AM
    • Replies: 0
    • Views: 289
    12-23-2011, 12:23 AM Go to last post
  2. Plating

    Started by Peco‎, 12-21-2011 08:01 AM
    • Replies: 6
    • Views: 428
    12-22-2011, 05:20 PM Go to last post
  3. Any tricks for peeling pearl onions?

    Started by Jim‎, 12-22-2011 02:09 PM
    • Replies: 4
    • Views: 886
    12-22-2011, 04:16 PM Go to last post
  4. Christmas Candy!

    Started by kalaeb‎, 12-20-2011 02:50 AM
    • Replies: 5
    • Views: 364
    12-21-2011, 06:29 PM Go to last post
  5. Raviolo of mussle and lobster with spring onion

    Started by bieniek‎, 12-18-2011 09:25 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 857
    12-21-2011, 03:57 PM Go to last post
  6. Dinner Parties

    Started by bcrano‎, 12-19-2011 12:46 AM
    • Replies: 7
    • Views: 535
    12-20-2011, 08:58 PM Go to last post
  7. VeganBlackMetalChef. Have you ever seen this guy?

    Started by cnochef‎, 12-19-2011 03:58 PM
    • Replies: 9
    • Views: 444
    12-20-2011, 12:12 AM Go to last post
  8. Mise en place

    Started by bieniek‎, 12-17-2011 02:22 PM
    • Replies: 6
    • Views: 476
    12-18-2011, 12:06 PM Go to last post
  9. green bean casserole

    Started by SpikeC‎, 12-16-2011 11:09 PM
    • Replies: 7
    • Views: 353
    12-17-2011, 04:20 PM Go to last post
  10. Sushi pics and photo tips

    Started by sw2geeks‎, 12-14-2011 07:50 PM
    • Replies: 3
    • Views: 372
    12-14-2011, 10:55 PM Go to last post
  11. Dashi

    Started by euphorbioid‎, 12-10-2011 07:24 PM
    • Replies: 1
    • Views: 360
    12-14-2011, 09:15 PM Go to last post
  12. sushi chef.....

    Started by tgraypots‎, 12-13-2011 09:39 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 720
    12-13-2011, 05:06 PM Go to last post
  13. Rice for paella.....

    Started by sudsy9977‎, 12-09-2011 09:03 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,494
    12-13-2011, 01:20 AM Go to last post
  14. Stuffed Pork Tenderloin

    Started by SpikeC‎, 12-06-2011 11:08 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 878
    12-09-2011, 09:53 AM Go to last post
  15. potato skin

    Started by tk59‎, 12-03-2011 01:37 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 777
    12-06-2011, 06:57 PM Go to last post
  16. Tailgating foods/recipe help please

    Started by Mingooch‎, 11-11-2011 08:55 AM
    • Replies: 9
    • Views: 727
    12-05-2011, 11:08 PM Go to last post
  17. Who loves Dal?!

    Started by bprescot‎, 12-02-2011 12:46 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 926
    12-04-2011, 12:58 PM Go to last post
  18. Questions about foie gras

    Started by bprescot‎, 11-30-2011 10:28 PM
    • Replies: 6
    • Views: 529
    12-02-2011, 08:53 AM Go to last post
  19. Baking question

    Started by Jim‎, 11-28-2011 03:50 PM
    • Replies: 6
    • Views: 409
    11-29-2011, 03:11 PM Go to last post
  20. smoked duck breast for appetizer

    Started by lowercasebill‎, 11-24-2011 09:41 AM
    • Replies: 8
    • Views: 1,499
    11-28-2011, 09:31 PM Go to last post
  21. Prime v. Dry Aged v. Wagyu

    Started by JohnnyChance‎, 11-16-2011 06:54 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,969
    11-24-2011, 03:04 AM Go to last post
  22. Turkey Time!

    Started by Fornia‎, 11-23-2011 03:04 PM
    • Replies: 2
    • Views: 626
    11-23-2011, 08:04 PM Go to last post
  23. Using Kale Stems

    Started by SpikeC‎, 11-04-2011 07:23 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,334
    11-22-2011, 03:10 PM Go to last post
  24. Tuna skin

    Started by slowtyper‎, 11-21-2011 10:36 PM
    • Replies: 6
    • Views: 482
    11-22-2011, 10:32 AM Go to last post
  25. Do you have a good Cheese Cake Recipe?

    Started by Burl Source‎, 11-16-2011 07:35 PM
    • Replies: 9
    • Views: 499
    11-18-2011, 06:36 PM Go to last post

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