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Threads 851 to 875 of 1523

Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 93
    • Posts: 1,454
  1. Hangover food...

    Started by Jmadams13, 04-27-2013 11:33 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 4,023
    04-29-2013, 08:50 PM Go to last post
  2. Your favorite powdered beef/chicken/fish stock?

    Started by agp, 04-01-2013 04:58 PM
    • Replies: 9
    • Views: 1,509
    04-29-2013, 03:31 PM Go to last post
  3. Cocktails

    Started by agp, 10-21-2012 11:53 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 4,627
    04-28-2013, 07:15 PM Go to last post
  4. multi cooker

    Started by maxim, 04-28-2013 09:58 AM
    • Replies: 3
    • Views: 1,011
    04-28-2013, 12:15 PM Go to last post
  5. anyone have a backyard wood fire pizza oven?

    Started by boomchakabowwow, 04-08-2013 02:45 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 4,140
    04-26-2013, 08:27 AM Go to last post
  6. Grilled Lamb T-Bone Chops

    Started by sw2geeks, 04-18-2013 12:46 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,223
    04-25-2013, 07:54 PM Go to last post
  7. Differences between these Tojiro shears?

    Started by heirkb, 04-25-2013 09:40 AM
    • Replies: 2
    • Views: 867
    04-25-2013, 02:15 PM Go to last post
  8. Tumeric hints?

    Started by jimbob, 04-24-2013 04:46 AM
    • Replies: 5
    • Views: 971
    04-25-2013, 01:48 AM Go to last post
  9. Brasilian chicharrones

    Started by Miles, 04-24-2013 09:29 PM
    • Replies: 2
    • Views: 828
    04-25-2013, 12:34 AM Go to last post
  10. Oxtail

    Started by mr drinky, 04-21-2013 11:26 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,195
    04-23-2013, 05:24 PM Go to last post
  11. Braised pork shanks..

    Started by compaddict, 04-19-2013 12:57 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,681
    04-21-2013, 09:10 PM Go to last post
  12. automatic pasta maker

    Started by rahimlee54, 04-17-2013 06:18 PM
    • Replies: 3
    • Views: 783
    04-20-2013, 01:25 PM Go to last post
  13. Liquid Nitrogen

    Started by ThEoRy, 04-19-2013 11:47 PM
    • Replies: 9
    • Views: 1,152
    04-20-2013, 08:14 AM Go to last post
  14. Dinner @ RyuGin April 2013

    Started by MadMel, 04-19-2013 04:38 AM
    • Replies: 4
    • Views: 881
    04-19-2013, 11:38 AM Go to last post
  15. Veloute

    Started by Ucmd, 04-12-2013 10:07 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,466
    04-19-2013, 04:23 AM Go to last post
  16. Enamel Dutch Oven

    Started by JMJones, 04-14-2013 07:24 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,394
    04-16-2013, 12:17 PM Go to last post
  17. Anyone know what this is

    Started by Mrmnms, 04-15-2013 12:34 PM
    • Replies: 3
    • Views: 878
    04-16-2013, 06:20 AM Go to last post
  18. Need gluten-free help

    Started by ajhuff, 04-15-2013 09:17 PM
    • Replies: 8
    • Views: 1,148
    04-16-2013, 01:00 AM Go to last post
  19. Brisket WIP

    Started by Jim, 04-12-2013 08:18 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,895
    04-15-2013, 05:02 PM Go to last post
  20. Blood sausage

    Started by Jmadams13, 04-12-2013 10:00 AM
    • Replies: 7
    • Views: 943
    04-13-2013, 09:31 AM Go to last post
  21. Grilled Cheese month/day

    Started by sw2geeks, 04-11-2013 12:46 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,521
    04-13-2013, 12:01 AM Go to last post
  22. Char Sui Advise

    Started by Mucho Bocho, 04-12-2013 10:01 AM
    • Replies: 2
    • Views: 991
    04-12-2013, 04:33 PM Go to last post
  23. Roasted Fingerling Potatoes and Asparagus

    Started by sw2geeks, 04-05-2013 06:42 PM
    • Replies: 8
    • Views: 1,379
    04-08-2013, 11:38 PM Go to last post
  24. Boos Cutting Boards for Cheap

    Started by mr drinky, 03-30-2013 12:12 AM
    • Replies: 2
    • Views: 1,023
    04-08-2013, 02:17 PM Go to last post
  25. Butchering half a pig

    Started by rahimlee54, 04-03-2013 08:14 PM
    • Replies: 7
    • Views: 1,346
    04-07-2013, 06:42 PM Go to last post

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