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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 69
    • Posts: 1,210
  1. At what proof is booze flammable?

    Started by Eamon Burke, 05-02-2012 08:44 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,767
    05-04-2012, 02:54 PM Go to last post
  2. Pulled pork made from the whole hog

    Started by sw2geeks, 05-03-2012 06:22 PM
    • Replies: 9
    • Views: 794
    05-04-2012, 09:36 AM Go to last post
  3. the worlds 50 best

    Started by DK chef, 04-30-2012 03:47 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,175
    05-03-2012, 06:33 PM Go to last post
  4. Carbon Pan Seasoniong Question + Pictures

    Started by ptolemy, 04-04-2012 10:45 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 3,433
    05-03-2012, 02:08 PM Go to last post
  5. Grills Gone Wild!

    Started by sw2geeks, 05-02-2012 04:17 PM
    • Replies: 7
    • Views: 557
    05-02-2012, 07:57 PM Go to last post
  6. SodaStream CO2 Bottles

    Started by hax9215, 05-01-2012 12:32 AM
    • Replies: 8
    • Views: 771
    05-01-2012, 02:19 AM Go to last post
  7. Old Copper bottomed pot - worthwhile?

    Started by slowtyper, 04-28-2012 01:58 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 976
    04-28-2012, 05:02 PM Go to last post
  8. Smoked turkey legs, a spring festival treat!

    Started by sw2geeks, 04-23-2012 05:47 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,217
    04-28-2012, 04:31 AM Go to last post
  9. BGE Nicoise

    Started by SpikeC, 04-10-2012 10:32 PM
    • Replies: 9
    • Views: 710
    04-25-2012, 07:37 PM Go to last post
  10. Need help with recipes

    Started by Shinob1, 04-19-2012 04:44 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 1,795
    04-25-2012, 04:22 PM Go to last post
  11. Total Home Cook (Newb) Question

    Started by bprescot, 04-24-2012 12:11 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 701
    04-24-2012, 08:45 PM Go to last post
  12. I have been DEFLOWERED

    Started by Pabloz, 04-21-2012 02:19 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,098
    04-24-2012, 07:57 AM Go to last post
  13. Used Cast Iron skillets and "the wobble effect"

    Started by unkajonet, 04-23-2012 03:28 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,652
    04-24-2012, 12:12 AM Go to last post
  14. Mussels and Homemade pasta

    Started by spinblue, 04-22-2012 12:54 PM
    • Replies: 9
    • Views: 573
    04-23-2012, 02:55 PM Go to last post
  15. If only all parties were like this...

    Started by knyfeknerd, 04-21-2012 01:29 AM
    • Replies: 6
    • Views: 445
    04-21-2012, 01:42 PM Go to last post
  16. La caja china

    Started by tgraypots, 04-14-2012 03:23 PM
    • Replies: 6
    • Views: 528
    04-19-2012, 07:01 PM Go to last post
  17. Any tips for a newb to the kitchen?

    Started by Still-edo, 04-18-2012 05:26 PM
    • Replies: 3
    • Views: 482
    04-19-2012, 03:37 PM Go to last post
  18. BBQ Frogs Legs BBQ Short ribs

    Started by Craig, 04-03-2012 02:20 PM
    • Replies: 5
    • Views: 684
    04-19-2012, 01:39 PM Go to last post
  19. What to do with a blow torch?

    Started by apicius9, 04-11-2012 04:11 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,479
    04-17-2012, 10:51 PM Go to last post
  20. Need Help with a family dinner - Pulled Pork

    Started by Shinob1, 04-09-2012 10:47 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 47
    • Views: 2,684
    04-17-2012, 10:17 PM Go to last post
  21. Chicken stock question

    Started by SpikeC, 04-13-2012 03:09 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,198
    04-14-2012, 01:40 AM Go to last post
  22. Glaze

    Started by ptolemy, 04-11-2012 07:05 PM
    • Replies: 2
    • Views: 398
    04-11-2012, 11:10 PM Go to last post
  23. getting a 1/2 longhorn (what cuts )

    Started by l r harner, 04-07-2012 05:33 PM
    • Replies: 8
    • Views: 739
    04-11-2012, 10:56 PM Go to last post
  24. True Morels

    Started by Salty dog, 04-11-2012 11:16 AM
    • Replies: 7
    • Views: 653
    04-11-2012, 06:09 PM Go to last post
  25. BBQ sauce theory

    Started by Eamon Burke, 04-10-2012 06:23 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,052
    04-11-2012, 03:51 PM Go to last post

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