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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

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    2. daveb,
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    Forum Statistics:

    • Threads: 91
    • Posts: 1,423

    Last Post:

  1. Dessert Pastry - where to start?

    Started by agp, 12-25-2012 07:51 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,143
    12-27-2012, 11:36 PM Go to last post
  2. What are these things?

    Started by agp, 12-24-2012 12:20 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,154
    12-27-2012, 05:56 PM Go to last post
  3. My first video

    Started by turbochef422, 12-19-2012 07:05 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 971
    12-27-2012, 12:28 AM Go to last post
  4. Christmas Brisket 2012

    Started by sw2geeks, 12-24-2012 02:29 PM
    • Replies: 9
    • Views: 665
    12-26-2012, 03:03 PM Go to last post
  5. First time duck fat use

    Started by jmforge, 12-23-2012 11:36 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,058
    12-25-2012, 11:33 PM Go to last post
  6. A most excellent Balsamic reduction

    Started by Mike9, 12-24-2012 01:30 AM
    • Replies: 3
    • Views: 589
    12-25-2012, 05:52 PM Go to last post
    • Replies: 1
    • Views: 528
    12-23-2012, 05:09 AM Go to last post
  7. My cutting passion keeps my family healthy.

    Started by joels747, 12-22-2012 03:29 PM
    • Replies: 4
    • Views: 581
    12-22-2012, 04:27 PM Go to last post
  8. Any advice for roasted duck?

    Started by Kyle, 12-21-2012 01:28 PM
    • Replies: 6
    • Views: 755
    12-22-2012, 12:05 PM Go to last post
  9. A Side of Beef, Jerky, and Heavy Metal

    Started by TheNewMexican, 12-14-2012 05:03 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,686
    12-16-2012, 12:51 PM Go to last post
  10. Wasabi grown in England

    Started by steeley, 12-15-2012 12:20 AM
    • Replies: 3
    • Views: 689
    12-15-2012, 09:39 PM Go to last post
  11. Most portable and convenient food?

    Started by Don Nguyen, 11-11-2012 12:11 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 3,090
    12-14-2012, 07:54 PM Go to last post
  12. If you are looking for Unicorn Magnum Plus Pepper Mill..

    Started by ptolemy, 02-14-2012 09:47 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 71
    • Views: 9,181
    12-14-2012, 03:39 AM Go to last post
  13. Sufganiyot for Hanukkah

    Started by harrison, 12-08-2012 04:20 AM
    • Replies: 3
    • Views: 749
    12-11-2012, 03:05 AM Go to last post
  14. Grilled Bacon Pecan Cookies

    Started by sw2geeks, 12-10-2012 01:12 PM
    • Replies: 3
    • Views: 633
    12-11-2012, 03:05 AM Go to last post
  15. Christmas Cookies recipes

    Started by sw2geeks, 12-05-2012 02:17 PM
    • Replies: 4
    • Views: 890
    12-10-2012, 05:39 AM Go to last post
  16. Which Fork?

    Started by statusquo, 12-08-2012 12:04 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,763
    12-10-2012, 12:53 AM Go to last post
  17. Heavy-gauge bakeware?

    Started by SameGuy, 11-24-2012 03:25 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,621
    12-08-2012, 03:02 AM Go to last post
  18. Brunei cuisine?

    Started by daveb, 12-04-2012 12:16 AM
    • Replies: 1
    • Views: 474
    12-04-2012, 11:01 AM Go to last post
  19. Any Pastry People Here? Need to Recommend a Marble Board

    Started by Gravy Power, 11-29-2012 02:48 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,793
    12-02-2012, 08:39 PM Go to last post
  20. Stone crabs!!!

    Started by jmforge, 11-28-2012 10:00 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,477
    12-01-2012, 02:46 PM Go to last post
  21. Black garlic

    Started by spinblue, 11-27-2012 09:12 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 4,288
    12-01-2012, 01:46 AM Go to last post
  22. Cool Sweet Sushi with Nutella & Strawberries

    Started by John Sushi, 11-29-2012 03:39 PM
    • Replies: 3
    • Views: 882
    11-30-2012, 06:48 PM Go to last post
  23. New Modernist Cooking Website for Noobs

    Started by Mucho Bocho, 10-22-2012 01:56 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,131
    11-30-2012, 03:59 PM Go to last post
  24. why are recipe times always so wrong?

    Started by EdipisReks, 11-29-2012 09:42 PM
    • Replies: 6
    • Views: 781
    11-30-2012, 12:32 AM Go to last post

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