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Threads 901 to 925 of 1146

Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 54
    • Posts: 988
  1. Pepper Mill Suggestions

    Started by Pabloz, 12-23-2011 05:36 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,749
    12-29-2011, 09:22 PM Go to last post
  2. Meat Math..? for the pros

    Started by Jim, 12-17-2011 11:13 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,508
    12-29-2011, 07:38 PM Go to last post
  3. I'm Ashamed of Myself

    Started by mr drinky, 12-25-2011 04:09 AM
    • Replies: 8
    • Views: 637
    12-27-2011, 05:04 PM Go to last post
  4. Prime rib, I need some advise.

    Started by HHH Knives, 12-22-2011 08:01 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,921
    12-26-2011, 05:47 PM Go to last post
  5. Salt Content

    Started by Eamon Burke, 12-23-2011 01:23 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,435
    12-25-2011, 04:51 AM Go to last post
  6. Cinnamon rasin bread (molassas based)

    Started by PierreRodrigue, 12-21-2011 07:53 PM
    • Replies: 8
    • Views: 489
    12-24-2011, 02:18 AM Go to last post
  7. Recipes on Rails

    Started by WildBoar, 12-23-2011 12:23 AM
    • Replies: 0
    • Views: 315
    12-23-2011, 12:23 AM Go to last post
  8. Plating

    Started by Peco, 12-21-2011 08:01 AM
    • Replies: 6
    • Views: 463
    12-22-2011, 05:20 PM Go to last post
  9. Any tricks for peeling pearl onions?

    Started by Jim, 12-22-2011 02:09 PM
    • Replies: 4
    • Views: 936
    12-22-2011, 04:16 PM Go to last post
  10. Christmas Candy!

    Started by kalaeb, 12-20-2011 02:50 AM
    • Replies: 5
    • Views: 392
    12-21-2011, 06:29 PM Go to last post
  11. Raviolo of mussle and lobster with spring onion

    Started by bieniek, 12-18-2011 09:25 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 894
    12-21-2011, 03:57 PM Go to last post
  12. Dinner Parties

    Started by bcrano, 12-19-2011 12:46 AM
    • Replies: 7
    • Views: 564
    12-20-2011, 08:58 PM Go to last post
  13. VeganBlackMetalChef. Have you ever seen this guy?

    Started by cnochef, 12-19-2011 03:58 PM
    • Replies: 9
    • Views: 480
    12-20-2011, 12:12 AM Go to last post
  14. Mise en place

    Started by bieniek, 12-17-2011 02:22 PM
    • Replies: 6
    • Views: 503
    12-18-2011, 12:06 PM Go to last post
  15. green bean casserole

    Started by SpikeC, 12-16-2011 11:09 PM
    • Replies: 7
    • Views: 406
    12-17-2011, 04:20 PM Go to last post
  16. Sushi pics and photo tips

    Started by sw2geeks, 12-14-2011 07:50 PM
    • Replies: 3
    • Views: 423
    12-14-2011, 10:55 PM Go to last post
  17. Dashi

    Started by euphorbioid, 12-10-2011 07:24 PM
    • Replies: 1
    • Views: 470
    12-14-2011, 09:15 PM Go to last post
  18. sushi chef.....

    Started by tgraypots, 12-13-2011 09:39 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 907
    12-13-2011, 05:06 PM Go to last post
  19. Rice for paella.....

    Started by sudsy9977, 12-09-2011 09:03 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,692
    12-13-2011, 01:20 AM Go to last post
  20. Stuffed Pork Tenderloin

    Started by SpikeC, 12-06-2011 11:08 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,042
    12-09-2011, 09:53 AM Go to last post
  21. potato skin

    Started by tk59, 12-03-2011 01:37 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 854
    12-06-2011, 06:57 PM Go to last post
  22. Tailgating foods/recipe help please

    Started by Mingooch, 11-11-2011 08:55 AM
    • Replies: 9
    • Views: 947
    12-05-2011, 11:08 PM Go to last post
  23. Who loves Dal?!

    Started by bprescot, 12-02-2011 12:46 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,024
    12-04-2011, 12:58 PM Go to last post
  24. Questions about foie gras

    Started by bprescot, 11-30-2011 10:28 PM
    • Replies: 6
    • Views: 623
    12-02-2011, 08:53 AM Go to last post
  25. Baking question

    Started by Jim, 11-28-2011 03:50 PM
    • Replies: 6
    • Views: 470
    11-29-2011, 03:11 PM Go to last post

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