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Threads 901 to 925 of 1710

Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

Sub-Forums Threads / Posts  Last Post

  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

    Forum Actions:

    Forum Statistics:

    • Threads: 104
    • Posts: 1,662

    Last Post:

  1. Fall Fiesta

    Started by TheNewMexican, 09-25-2013 10:28 AM
    • Replies: 2
    • Views: 810
    09-25-2013, 11:42 AM Go to last post
  2. fromage la

    Started by MrCoffee, 09-19-2013 08:04 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,314
    09-24-2013, 08:11 PM Go to last post
  3. here piggy piggy...

    Started by MrCoffee, 09-19-2013 08:05 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 3,477
    09-22-2013, 07:52 PM Go to last post
  4. Odds -n- Ends

    Started by TheNewMexican, 09-20-2013 11:11 PM
    • Replies: 1
    • Views: 797
    09-22-2013, 12:04 PM Go to last post
  5. HELP. charcoal grill roasting a boneless leg-o-lamb?

    Started by boomchakabowwow, 09-19-2013 03:00 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,074
    09-20-2013, 12:41 PM Go to last post
  6. Question about Pernil - Carribbean Pork Shoulder

    Started by daveb, 09-11-2013 06:32 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,914
    09-19-2013, 03:55 PM Go to last post
  7. why a duck?

    Started by MrCoffee, 09-19-2013 07:54 AM
    • Replies: 4
    • Views: 999
    09-19-2013, 12:48 PM Go to last post
  8. fireplace roasted venison

    Started by MrCoffee, 09-19-2013 07:49 AM
    • Replies: 1
    • Views: 757
    09-19-2013, 09:32 AM Go to last post
  9. smammich

    Started by MrCoffee, 09-19-2013 08:01 AM
    • Replies: 0
    • Views: 627
    09-19-2013, 08:01 AM Go to last post
  10. raw duo

    Started by MrCoffee, 09-19-2013 07:57 AM
    • Replies: 0
    • Views: 538
    09-19-2013, 07:57 AM Go to last post
  11. the almighty scallop

    Started by MrCoffee, 09-18-2013 05:25 PM
    • Replies: 2
    • Views: 798
    09-18-2013, 07:45 PM Go to last post
  12. Local Freshwater Prawns

    Started by sw2geeks, 09-17-2013 01:18 AM
    • Replies: 7
    • Views: 1,989
    09-18-2013, 12:43 PM Go to last post
  13. Do You Wash Your Chicken?

    Started by mr drinky, 08-23-2013 04:12 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 57
    • Views: 3,966
    09-12-2013, 08:42 PM Go to last post
  14. Short Ribs Cheeseburger topped with a Bacon Weave

    Started by sw2geeks, 08-15-2013 12:20 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,416
    09-11-2013, 11:30 AM Go to last post
  15. White film on vinegar?

    Started by agp, 09-07-2013 04:18 PM
    • Replies: 8
    • Views: 2,271
    09-09-2013, 11:57 PM Go to last post
  16. Anyone use these Star brand stainless peelers?

    Started by heirkb, 09-09-2013 07:50 PM
    • Replies: 3
    • Views: 936
    09-09-2013, 08:38 PM Go to last post
  17. Best resturants around Napa

    Started by welshstar, 09-06-2013 10:48 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,324
    09-07-2013, 04:59 PM Go to last post
  18. Tailgating food

    Started by sw2geeks, 09-06-2013 03:03 PM
    • Replies: 2
    • Views: 1,274
    09-06-2013, 03:41 PM Go to last post
  19. Where to buy a good Hangiri in Europe

    Started by Charon, 09-05-2013 09:19 AM
    • Replies: 0
    • Views: 990
    09-05-2013, 09:19 AM Go to last post
  20. On the menu: Duck Ragu

    Started by spinblue, 09-01-2013 10:47 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,232
    09-04-2013, 07:36 PM Go to last post
  21. Northern Chinese cuisine cookbook?

    Started by agp, 08-28-2013 07:37 AM
    • Replies: 4
    • Views: 1,219
    08-30-2013, 04:41 PM Go to last post
  22. Salmonella in Your Spices

    Started by mr drinky, 08-29-2013 05:57 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,433
    08-30-2013, 03:15 PM Go to last post
  23. Exclamation Please help me to save PIZZA

    Started by Matus, 08-27-2013 01:59 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 3,354
    08-28-2013, 03:51 AM Go to last post
  24. Pig

    Started by Salty dog, 08-15-2013 09:27 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,923
    08-22-2013, 01:40 AM Go to last post
  25. Pasta sauce storage?

    Started by agp, 08-20-2013 11:35 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,391
    08-20-2013, 10:09 PM Go to last post

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