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Threads 901 to 925 of 1184

Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 64
    • Posts: 1,108
  1. A twist on...

    Started by PierreRodrigue, 02-09-2012 01:02 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,022
    02-10-2012, 12:51 AM Go to last post
  2. cold smoking fish...and other non meat items

    Started by slowtyper, 02-08-2012 11:51 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 960
    02-09-2012, 05:10 PM Go to last post
  3. indian pickle

    Started by El Pescador, 02-08-2012 11:53 PM
    • Replies: 5
    • Views: 378
    02-09-2012, 03:22 PM Go to last post
  4. Just to share

    Started by MadMel, 02-09-2012 06:43 AM
    • Replies: 0
    • Views: 250
    02-09-2012, 06:43 AM Go to last post
  5. Alternative Chili

    Started by bprescot, 02-01-2012 01:48 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,243
    02-06-2012, 06:55 PM Go to last post
  6. brewing cider

    Started by JBroida, 02-05-2012 12:55 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 793
    02-06-2012, 04:01 AM Go to last post
  7. "fake" caviar / "molecular gastronomy"

    Started by slowtyper, 02-04-2012 11:39 PM
    • Replies: 7
    • Views: 1,321
    02-05-2012, 01:31 PM Go to last post
  8. Wok

    Started by kalaeb, 03-02-2011 12:36 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 3,038
    02-04-2012, 11:06 AM Go to last post
  9. Killer dinner last night at Spago Beverly Hills

    Started by JBroida, 02-01-2012 08:53 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 975
    02-03-2012, 03:03 PM Go to last post
  10. Texas chili

    Started by sw2geeks, 01-30-2012 09:01 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 801
    02-01-2012, 09:56 AM Go to last post
  11. Chicken spaghetti

    Started by Keith Neal, 01-12-2012 07:13 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,282
    01-31-2012, 08:05 PM Go to last post
  12. Venison ragu, with sweet pastry crust

    Started by PierreRodrigue, 01-30-2012 09:55 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 796
    01-31-2012, 01:15 PM Go to last post
  13. EGG ROLLS!!

    Started by HHH Knives, 01-30-2012 05:01 PM
    • Replies: 3
    • Views: 338
    01-30-2012, 07:09 PM Go to last post
  14. French dinner, HHH knife

    Started by SpikeC, 01-28-2012 11:02 PM
    • Replies: 7
    • Views: 675
    01-29-2012, 03:29 PM Go to last post
  15. Pickling and Preserving

    Started by mr drinky, 01-22-2012 07:24 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,235
    01-27-2012, 11:13 AM Go to last post
  16. Oh-Toro

    Started by euphorbioid, 01-27-2012 07:15 AM
    • Replies: 0
    • Views: 340
    01-27-2012, 07:15 AM Go to last post
  17. Modernist cuisine

    Started by bieniek, 01-26-2012 02:08 AM
    • Replies: 6
    • Views: 780
    01-26-2012, 10:33 PM Go to last post
  18. Mashed potatoes without milk/cream?

    Started by Kyle, 01-25-2012 06:39 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 48
    • Views: 3,174
    01-26-2012, 06:10 PM Go to last post
  19. Homemade chicken stock

    Started by sw2geeks, 01-18-2012 01:42 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,354
    01-26-2012, 12:29 PM Go to last post
  20. Name that Soup!

    Started by Eamon Burke, 01-25-2012 12:06 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,104
    01-26-2012, 02:00 AM Go to last post
  21. Slicing......

    Started by SpikeC, 01-24-2012 10:47 PM
    • Replies: 8
    • Views: 477
    01-25-2012, 03:28 PM Go to last post
  22. Bearnaise sauce

    Started by ptolemy, 01-14-2012 03:44 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 3,151
    01-23-2012, 12:46 AM Go to last post
  23. Happy CNY!

    Started by echerub, 01-22-2012 03:15 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 739
    01-22-2012, 11:42 PM Go to last post
  24. Sushi recipes?

    Started by Mike Davis, 01-21-2012 01:25 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 739
    01-22-2012, 07:50 PM Go to last post
  25. What kind of oil do you use?

    Started by oivind_dahle, 01-21-2012 10:25 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,508
    01-22-2012, 02:31 PM Go to last post

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