1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    11,497
Page 37 of 60 FirstFirst ... 27353637383947 ... LastLast
Threads 901 to 925 of 1483

Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

Sub-Forums Threads / Posts  Last Post

  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

    Forum Actions:

    Forum Statistics:

    • Threads: 91
    • Posts: 1,423

    Last Post:

  1. Hominy.

    Started by Mike Davis, 09-11-2011 08:10 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 3,912
    12-30-2012, 01:51 AM Go to last post
  2. Monkfish - what is this?

    Started by spinblue, 12-28-2012 04:56 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,196
    12-29-2012, 07:46 PM Go to last post
  3. Beef Jerky

    Started by AFKitchenknivesguy, 12-28-2012 12:16 AM
    • Replies: 2
    • Views: 570
    12-28-2012, 02:35 AM Go to last post
  4. Anybody make callaloo worth eating?

    Started by tk59, 12-24-2012 01:51 PM
    • Replies: 2
    • Views: 542
    12-28-2012, 02:01 AM Go to last post
  5. Dessert Pastry - where to start?

    Started by agp, 12-25-2012 07:51 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,178
    12-27-2012, 11:36 PM Go to last post
  6. What are these things?

    Started by agp, 12-24-2012 12:20 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,211
    12-27-2012, 05:56 PM Go to last post
  7. My first video

    Started by turbochef422, 12-19-2012 07:05 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,010
    12-27-2012, 12:28 AM Go to last post
  8. Christmas Brisket 2012

    Started by sw2geeks, 12-24-2012 02:29 PM
    • Replies: 9
    • Views: 717
    12-26-2012, 03:03 PM Go to last post
  9. First time duck fat use

    Started by jmforge, 12-23-2012 11:36 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,082
    12-25-2012, 11:33 PM Go to last post
  10. A most excellent Balsamic reduction

    Started by Mike9, 12-24-2012 01:30 AM
    • Replies: 3
    • Views: 607
    12-25-2012, 05:52 PM Go to last post
    • Replies: 1
    • Views: 545
    12-23-2012, 05:09 AM Go to last post
  11. My cutting passion keeps my family healthy.

    Started by joels747, 12-22-2012 03:29 PM
    • Replies: 4
    • Views: 607
    12-22-2012, 04:27 PM Go to last post
  12. Any advice for roasted duck?

    Started by Kyle, 12-21-2012 01:28 PM
    • Replies: 6
    • Views: 794
    12-22-2012, 12:05 PM Go to last post
  13. A Side of Beef, Jerky, and Heavy Metal

    Started by TheNewMexican, 12-14-2012 05:03 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,760
    12-16-2012, 12:51 PM Go to last post
  14. Wasabi grown in England

    Started by steeley, 12-15-2012 12:20 AM
    • Replies: 3
    • Views: 720
    12-15-2012, 09:39 PM Go to last post
  15. Most portable and convenient food?

    Started by Don Nguyen, 11-11-2012 12:11 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 3,295
    12-14-2012, 07:54 PM Go to last post
  16. If you are looking for Unicorn Magnum Plus Pepper Mill..

    Started by ptolemy, 02-14-2012 09:47 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 71
    • Views: 9,496
    12-14-2012, 03:39 AM Go to last post
  17. Sufganiyot for Hanukkah

    Started by harrison, 12-08-2012 04:20 AM
    • Replies: 3
    • Views: 791
    12-11-2012, 03:05 AM Go to last post
  18. Grilled Bacon Pecan Cookies

    Started by sw2geeks, 12-10-2012 01:12 PM
    • Replies: 3
    • Views: 684
    12-11-2012, 03:05 AM Go to last post
  19. Christmas Cookies recipes

    Started by sw2geeks, 12-05-2012 02:17 PM
    • Replies: 4
    • Views: 946
    12-10-2012, 05:39 AM Go to last post
  20. Which Fork?

    Started by statusquo, 12-08-2012 12:04 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,869
    12-10-2012, 12:53 AM Go to last post
  21. Heavy-gauge bakeware?

    Started by SameGuy, 11-24-2012 03:25 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,744
    12-08-2012, 03:02 AM Go to last post
  22. Brunei cuisine?

    Started by daveb, 12-04-2012 12:16 AM
    • Replies: 1
    • Views: 498
    12-04-2012, 11:01 AM Go to last post
  23. Any Pastry People Here? Need to Recommend a Marble Board

    Started by Gravy Power, 11-29-2012 02:48 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,894
    12-02-2012, 08:39 PM Go to last post
  24. Stone crabs!!!

    Started by jmforge, 11-28-2012 10:00 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,563
    12-01-2012, 02:46 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •