1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    11,676
Page 38 of 65 FirstFirst ... 28363738394048 ... LastLast
Threads 926 to 950 of 1624

Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

Sub-Forums Threads / Posts  Last Post

  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

    Forum Actions:

    Forum Statistics:

    • Threads: 100
    • Posts: 1,610
  1. Cuban pork shoulder, with Indian spices....

    Started by Zwiefel, 05-19-2013 11:53 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,580
    05-23-2013, 01:23 PM Go to last post
  2. Weston vacuum sealers

    Started by steelcity, 05-22-2013 08:24 AM
    • Replies: 2
    • Views: 1,661
    05-22-2013, 10:11 PM Go to last post
  3. do you like stinky cheeses?

    Started by boomchakabowwow, 04-29-2013 02:47 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 3,765
    05-22-2013, 12:26 PM Go to last post
  4. how much salt in your brine-pork???

    Started by sudsy9977, 05-19-2013 01:23 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,856
    05-21-2013, 05:18 PM Go to last post
  5. Mahi

    Started by Jmadams13, 05-20-2013 04:12 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,641
    05-21-2013, 03:52 AM Go to last post
  6. Roasting a whole chicken??

    Started by MadMel, 05-16-2013 11:10 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 3,588
    05-19-2013, 04:57 PM Go to last post
    • Replies: 8
    • Views: 863
    05-18-2013, 10:14 PM Go to last post
  7. Garden Herb Steak with Garlic and Lemon

    Started by sw2geeks, 05-15-2013 06:32 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,267
    05-17-2013, 06:13 PM Go to last post
  8. Break resistant wine glasses?

    Started by mano, 05-17-2013 08:04 AM
    • Replies: 6
    • Views: 2,347
    05-17-2013, 12:26 PM Go to last post
  9. What do I need to look for in a vintage meat grinder?

    Started by heirkb, 05-14-2013 04:44 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,517
    05-15-2013, 12:15 PM Go to last post
  10. $1.29/lb (sometimes free) salmon.

    Started by boomchakabowwow, 05-14-2013 08:27 PM
    • Replies: 9
    • Views: 1,086
    05-15-2013, 11:57 AM Go to last post
  11. Fine China Lovers?

    Started by Marko Tsourkan, 05-10-2013 11:17 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 4,297
    05-15-2013, 09:32 AM Go to last post
  12. Tonight's party

    Started by azchef, 05-15-2013 12:17 AM
    • Replies: 4
    • Views: 598
    05-15-2013, 08:16 AM Go to last post
  13. Mezcal yunkies anyone?

    Started by Anton, 05-13-2013 09:40 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,836
    05-14-2013, 05:04 PM Go to last post
  14. Recipe for Trader Joes Mandarin Orange Chicken?

    Started by RobinW, 04-07-2013 07:22 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 5,739
    05-14-2013, 03:32 PM Go to last post
  15. The importance of resting meat

    Started by Mike9, 05-12-2013 07:21 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,640
    05-13-2013, 10:31 PM Go to last post
  16. Lodge carbon pans

    Started by Jmadams13, 11-21-2012 12:21 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 5,144
    05-13-2013, 10:32 AM Go to last post
  17. A Salamander for the Home Cook?

    Started by bprescot, 05-06-2013 11:24 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,146
    05-13-2013, 04:05 AM Go to last post
  18. Blue Crabs this weekend

    Started by Mucho Bocho, 05-03-2013 01:58 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 3,880
    05-07-2013, 11:12 PM Go to last post
  19. Home Dry aged Ribeyes

    Started by rahimlee54, 04-25-2013 09:13 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 4,635
    05-07-2013, 03:54 PM Go to last post
  20. Ultimate tailgating truck huge grill demo

    Started by sw2geeks, 05-06-2013 01:30 PM
    • Replies: 3
    • Views: 1,912
    05-06-2013, 02:46 PM Go to last post
  21. Pigs, Oysters and Fire!

    Started by sw2geeks, 05-04-2013 12:25 AM
    • Replies: 7
    • Views: 1,752
    05-05-2013, 01:14 PM Go to last post
  22. Italian sausage Weekend

    Started by Mucho Bocho, 05-01-2013 12:10 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,000
    05-03-2013, 10:03 AM Go to last post
  23. finally!

    Started by Igasho, 04-30-2013 07:07 PM
    • Replies: 1
    • Views: 898
    05-02-2013, 02:36 AM Go to last post
  24. Coffee, Extraction, Beans

    Started by Troy G, 04-23-2013 03:11 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 3,883
    05-01-2013, 12:17 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •