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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 69
    • Posts: 1,210
  1. Next vs El Bulli

    Started by stereo.pete, 02-08-2012 03:08 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 61
    • Views: 4,496
    02-21-2012, 09:31 AM Go to last post
  2. kid sushi - not for purists

    Started by tk59, 02-19-2012 11:35 PM
    • Replies: 9
    • Views: 507
    02-20-2012, 02:40 PM Go to last post
  3. Thermapen open box sale- $69

    Started by Kyle, 01-20-2012 04:27 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 50
    • Views: 5,136
    02-18-2012, 12:41 AM Go to last post
  4. Lasagne

    Started by Craig, 02-16-2012 01:54 PM
    • Replies: 8
    • Views: 724
    02-17-2012, 01:19 PM Go to last post
  5. Pasta - first try.

    Started by Peco, 02-11-2012 10:48 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,292
    02-15-2012, 02:07 AM Go to last post
  6. Chocolate beef jerky for Valentine's Day

    Started by sw2geeks, 02-13-2012 08:53 PM
    • Replies: 9
    • Views: 777
    02-15-2012, 01:47 AM Go to last post
  7. Wink Oreo Squares

    Started by DarrenSwerid, 02-12-2012 05:11 PM
    • Replies: 9
    • Views: 622
    02-15-2012, 12:06 AM Go to last post
  8. Starter yeast. How do you start and store it.

    Started by Deckhand, 02-13-2012 09:07 PM
    • Replies: 2
    • Views: 341
    02-13-2012, 10:56 PM Go to last post
  9. A really good sweet sauce

    Started by Keith Neal, 02-11-2012 12:32 PM
    • Replies: 1
    • Views: 342
    02-12-2012, 10:37 PM Go to last post
  10. Today in my kitchen

    Started by PierreRodrigue, 02-10-2012 09:58 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 735
    02-11-2012, 03:42 AM Go to last post
  11. Kitchen Shears Recommendation

    Started by Johnny.B.Good, 11-24-2011 12:51 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 3,207
    02-11-2012, 02:18 AM Go to last post
  12. Favourite seasonal food

    Started by slowtyper, 02-08-2012 11:18 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,246
    02-10-2012, 02:20 PM Go to last post
  13. No knead bread?

    Started by apicius9, 01-25-2012 09:33 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,748
    02-10-2012, 10:23 AM Go to last post
  14. A twist on...

    Started by PierreRodrigue, 02-09-2012 01:02 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,063
    02-10-2012, 12:51 AM Go to last post
  15. cold smoking fish...and other non meat items

    Started by slowtyper, 02-08-2012 11:51 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 982
    02-09-2012, 05:10 PM Go to last post
  16. indian pickle

    Started by El Pescador, 02-08-2012 11:53 PM
    • Replies: 5
    • Views: 391
    02-09-2012, 03:22 PM Go to last post
  17. Just to share

    Started by MadMel, 02-09-2012 06:43 AM
    • Replies: 0
    • Views: 257
    02-09-2012, 06:43 AM Go to last post
  18. Alternative Chili

    Started by bprescot, 02-01-2012 01:48 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,285
    02-06-2012, 06:55 PM Go to last post
  19. brewing cider

    Started by JBroida, 02-05-2012 12:55 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 813
    02-06-2012, 04:01 AM Go to last post
  20. "fake" caviar / "molecular gastronomy"

    Started by slowtyper, 02-04-2012 11:39 PM
    • Replies: 7
    • Views: 1,366
    02-05-2012, 01:31 PM Go to last post
  21. Wok

    Started by kalaeb, 03-02-2011 12:36 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 3,063
    02-04-2012, 11:06 AM Go to last post
  22. Killer dinner last night at Spago Beverly Hills

    Started by JBroida, 02-01-2012 08:53 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 999
    02-03-2012, 03:03 PM Go to last post
  23. Texas chili

    Started by sw2geeks, 01-30-2012 09:01 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 824
    02-01-2012, 09:56 AM Go to last post
  24. Chicken spaghetti

    Started by Keith Neal, 01-12-2012 07:13 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,324
    01-31-2012, 08:05 PM Go to last post
  25. Venison ragu, with sweet pastry crust

    Started by PierreRodrigue, 01-30-2012 09:55 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 809
    01-31-2012, 01:15 PM Go to last post

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