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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

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    Forum Statistics:

    • Threads: 80
    • Posts: 1,325
  1. Venison Thigh Recipes?

    Started by WildBoar, 05-17-2012 09:31 AM
    • Replies: 6
    • Views: 1,078
    05-18-2012, 12:54 AM Go to last post
  2. I need your Italian Grandma's Marinara Sauce Recipe

    Started by Shinob1, 05-11-2012 02:38 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 2,145
    05-14-2012, 09:55 PM Go to last post
  3. Home made - Mac & Cheese

    Started by Shinob1, 05-04-2012 12:11 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 2,352
    05-14-2012, 08:38 PM Go to last post
  4. Morimoto Mother's Day

    Started by markenki, 05-13-2012 08:53 PM
    • Replies: 9
    • Views: 683
    05-14-2012, 02:18 AM Go to last post
  5. Fun way to precise usuba cross cutting

    Started by schanop, 05-12-2012 07:39 AM
    • Replies: 5
    • Views: 834
    05-13-2012, 02:05 AM Go to last post
  6. Mise en place

    Started by bieniek, 05-04-2012 03:11 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,448
    05-11-2012, 12:46 AM Go to last post
  7. Iron Chef Morimoto

    Started by sw2geeks, 05-09-2012 07:04 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,875
    05-10-2012, 06:22 PM Go to last post
  8. roasting pan advice needed?

    Started by Moses the armenian, 04-30-2012 01:00 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 919
    05-10-2012, 01:41 AM Go to last post
  9. Cutting board dilemma, need some advice :)

    Started by ptolemy, 05-06-2012 11:29 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,434
    05-07-2012, 07:58 PM Go to last post
  10. sushi dinner highlights- restaurant miura

    Started by JBroida, 05-05-2012 11:57 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 911
    05-07-2012, 12:06 AM Go to last post
  11. Philadelphia fish alert

    Started by mano, 05-05-2012 08:14 AM
    • Replies: 0
    • Views: 319
    05-05-2012, 08:14 AM Go to last post
  12. Egg Cooking Technique Secrets

    Started by mr drinky, 04-21-2012 12:20 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 68
    • Views: 5,419
    05-04-2012, 10:47 PM Go to last post
  13. At what proof is booze flammable?

    Started by Eamon Burke, 05-02-2012 07:44 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,952
    05-04-2012, 01:54 PM Go to last post
  14. Pulled pork made from the whole hog

    Started by sw2geeks, 05-03-2012 05:22 PM
    • Replies: 9
    • Views: 879
    05-04-2012, 08:36 AM Go to last post
  15. the worlds 50 best

    Started by DK chef, 04-30-2012 02:47 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,292
    05-03-2012, 05:33 PM Go to last post
  16. Carbon Pan Seasoniong Question + Pictures

    Started by ptolemy, 04-04-2012 09:45 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 3,690
    05-03-2012, 01:08 PM Go to last post
  17. Grills Gone Wild!

    Started by sw2geeks, 05-02-2012 03:17 PM
    • Replies: 7
    • Views: 612
    05-02-2012, 06:57 PM Go to last post
  18. SodaStream CO2 Bottles

    Started by hax9215, 04-30-2012 11:32 PM
    • Replies: 8
    • Views: 883
    05-01-2012, 01:19 AM Go to last post
  19. Old Copper bottomed pot - worthwhile?

    Started by slowtyper, 04-28-2012 12:58 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,083
    04-28-2012, 04:02 PM Go to last post
  20. Smoked turkey legs, a spring festival treat!

    Started by sw2geeks, 04-23-2012 04:47 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,384
    04-28-2012, 03:31 AM Go to last post
  21. BGE Nicoise

    Started by SpikeC, 04-10-2012 09:32 PM
    • Replies: 9
    • Views: 825
    04-25-2012, 06:37 PM Go to last post
  22. Need help with recipes

    Started by Shinob1, 04-19-2012 03:44 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 2,080
    04-25-2012, 03:22 PM Go to last post
  23. Total Home Cook (Newb) Question

    Started by bprescot, 04-24-2012 11:11 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 816
    04-24-2012, 07:45 PM Go to last post
  24. I have been DEFLOWERED

    Started by Pabloz, 04-21-2012 01:19 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,272
    04-24-2012, 06:57 AM Go to last post
  25. Used Cast Iron skillets and "the wobble effect"

    Started by unkajonet, 04-23-2012 02:28 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,033
    04-23-2012, 11:12 PM Go to last post

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