1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    10,296
Page 38 of 52 FirstFirst ... 28363738394048 ... LastLast
Threads 926 to 950 of 1291

Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

Sub-Forums Threads / Posts  Last Post

  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

    Forum Actions:

    Forum Statistics:

    • Threads: 78
    • Posts: 1,309
  1. Carbon Pan Seasoniong Question + Pictures

    Started by ptolemy, 04-04-2012 09:45 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 3,649
    05-03-2012, 01:08 PM Go to last post
  2. Grills Gone Wild!

    Started by sw2geeks, 05-02-2012 03:17 PM
    • Replies: 7
    • Views: 598
    05-02-2012, 06:57 PM Go to last post
  3. SodaStream CO2 Bottles

    Started by hax9215, 04-30-2012 11:32 PM
    • Replies: 8
    • Views: 876
    05-01-2012, 01:19 AM Go to last post
  4. Old Copper bottomed pot - worthwhile?

    Started by slowtyper, 04-28-2012 12:58 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,072
    04-28-2012, 04:02 PM Go to last post
  5. Smoked turkey legs, a spring festival treat!

    Started by sw2geeks, 04-23-2012 04:47 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,368
    04-28-2012, 03:31 AM Go to last post
  6. BGE Nicoise

    Started by SpikeC, 04-10-2012 09:32 PM
    • Replies: 9
    • Views: 805
    04-25-2012, 06:37 PM Go to last post
  7. Need help with recipes

    Started by Shinob1, 04-19-2012 03:44 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 2,055
    04-25-2012, 03:22 PM Go to last post
  8. Total Home Cook (Newb) Question

    Started by bprescot, 04-24-2012 11:11 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 802
    04-24-2012, 07:45 PM Go to last post
  9. I have been DEFLOWERED

    Started by Pabloz, 04-21-2012 01:19 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,249
    04-24-2012, 06:57 AM Go to last post
  10. Used Cast Iron skillets and "the wobble effect"

    Started by unkajonet, 04-23-2012 02:28 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,999
    04-23-2012, 11:12 PM Go to last post
  11. Mussels and Homemade pasta

    Started by spinblue, 04-22-2012 11:54 AM
    • Replies: 9
    • Views: 674
    04-23-2012, 01:55 PM Go to last post
  12. If only all parties were like this...

    Started by knyfeknerd, 04-21-2012 12:29 AM
    • Replies: 6
    • Views: 497
    04-21-2012, 12:42 PM Go to last post
  13. La caja china

    Started by tgraypots, 04-14-2012 02:23 PM
    • Replies: 6
    • Views: 599
    04-19-2012, 06:01 PM Go to last post
  14. Any tips for a newb to the kitchen?

    Started by Still-edo, 04-18-2012 04:26 PM
    • Replies: 3
    • Views: 558
    04-19-2012, 02:37 PM Go to last post
  15. BBQ Frogs Legs BBQ Short ribs

    Started by Craig, 04-03-2012 01:20 PM
    • Replies: 5
    • Views: 793
    04-19-2012, 12:39 PM Go to last post
  16. What to do with a blow torch?

    Started by apicius9, 04-11-2012 03:11 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,759
    04-17-2012, 09:51 PM Go to last post
  17. Need Help with a family dinner - Pulled Pork

    Started by Shinob1, 04-09-2012 09:47 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 47
    • Views: 2,981
    04-17-2012, 09:17 PM Go to last post
  18. Chicken stock question

    Started by SpikeC, 04-13-2012 02:09 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,369
    04-14-2012, 12:40 AM Go to last post
  19. Glaze

    Started by ptolemy, 04-11-2012 06:05 PM
    • Replies: 2
    • Views: 483
    04-11-2012, 10:10 PM Go to last post
  20. getting a 1/2 longhorn (what cuts )

    Started by l r harner, 04-07-2012 04:33 PM
    • Replies: 8
    • Views: 870
    04-11-2012, 09:56 PM Go to last post
  21. True Morels

    Started by Salty dog, 04-11-2012 10:16 AM
    • Replies: 7
    • Views: 757
    04-11-2012, 05:09 PM Go to last post
  22. BBQ sauce theory

    Started by Eamon Burke, 04-10-2012 05:23 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,352
    04-11-2012, 02:51 PM Go to last post
  23. Pizza stone just cracked

    Started by rahimlee54, 04-06-2012 07:23 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,326
    04-10-2012, 05:14 PM Go to last post
  24. Pastrami, Texas style!

    Started by sw2geeks, 04-09-2012 05:50 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,027
    04-10-2012, 02:02 AM Go to last post
  25. kitchen items for some folks

    Started by steeley, 04-07-2012 08:19 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,090
    04-10-2012, 01:27 AM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •