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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 56
    • Posts: 1,002
  1. sushi chef.....

    Started by tgraypots, 12-13-2011 09:39 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 935
    12-13-2011, 05:06 PM Go to last post
  2. Rice for paella.....

    Started by sudsy9977, 12-09-2011 09:03 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,723
    12-13-2011, 01:20 AM Go to last post
  3. Stuffed Pork Tenderloin

    Started by SpikeC, 12-06-2011 11:08 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,057
    12-09-2011, 09:53 AM Go to last post
  4. potato skin

    Started by tk59, 12-03-2011 01:37 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 871
    12-06-2011, 06:57 PM Go to last post
  5. Tailgating foods/recipe help please

    Started by Mingooch, 11-11-2011 08:55 AM
    • Replies: 9
    • Views: 977
    12-05-2011, 11:08 PM Go to last post
  6. Who loves Dal?!

    Started by bprescot, 12-02-2011 12:46 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,037
    12-04-2011, 12:58 PM Go to last post
  7. Questions about foie gras

    Started by bprescot, 11-30-2011 10:28 PM
    • Replies: 6
    • Views: 632
    12-02-2011, 08:53 AM Go to last post
  8. Baking question

    Started by Jim, 11-28-2011 03:50 PM
    • Replies: 6
    • Views: 476
    11-29-2011, 03:11 PM Go to last post
  9. smoked duck breast for appetizer

    Started by lowercasebill, 11-24-2011 09:41 AM
    • Replies: 8
    • Views: 1,697
    11-28-2011, 09:31 PM Go to last post
  10. Prime v. Dry Aged v. Wagyu

    Started by JohnnyChance, 11-16-2011 06:54 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 3,263
    11-24-2011, 03:04 AM Go to last post
  11. Turkey Time!

    Started by Fornia, 11-23-2011 03:04 PM
    • Replies: 2
    • Views: 746
    11-23-2011, 08:04 PM Go to last post
  12. Using Kale Stems

    Started by SpikeC, 11-04-2011 08:23 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,439
    11-22-2011, 03:10 PM Go to last post
  13. Tuna skin

    Started by slowtyper, 11-21-2011 10:36 PM
    • Replies: 6
    • Views: 532
    11-22-2011, 10:32 AM Go to last post
  14. Do you have a good Cheese Cake Recipe?

    Started by Burl Source, 11-16-2011 07:35 PM
    • Replies: 9
    • Views: 567
    11-18-2011, 06:36 PM Go to last post
  15. Pickles

    Started by mr drinky, 11-13-2011 07:58 PM
    • Replies: 9
    • Views: 686
    11-18-2011, 01:07 PM Go to last post
  16. Anyone use orchids for plate decoration?

    Started by slowtyper, 11-13-2011 07:20 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 963
    11-15-2011, 01:59 AM Go to last post
  17. Anybody eles use the Petite Tender cut?

    Started by sw2geeks, 11-13-2011 02:42 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,814
    11-14-2011, 10:36 AM Go to last post
  18. Looking for a good Italian meatballs recipe

    Started by Kyle, 11-08-2011 07:29 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,624
    11-13-2011, 11:06 PM Go to last post
  19. Wine Pairing Advice Needed- HELP!

    Started by bprescot, 11-02-2011 10:33 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,269
    11-11-2011, 11:51 PM Go to last post
  20. Cashew Chicken

    Started by Burl Source, 11-11-2011 08:52 PM
    • Replies: 0
    • Views: 325
    11-11-2011, 08:52 PM Go to last post
  21. winter squash and pumpkin recipes

    Started by obtuse, 11-08-2011 11:45 PM
    • Replies: 8
    • Views: 654
    11-09-2011, 01:14 PM Go to last post
  22. Light and dark soy?

    Started by aaronsgibson, 11-08-2011 05:56 PM
    • Replies: 2
    • Views: 394
    11-08-2011, 06:40 PM Go to last post
  23. A little Pork Butt for Sunday football!

    Started by Fornia, 11-05-2011 11:39 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,875
    11-08-2011, 06:06 PM Go to last post
  24. Fall Food

    Started by Lucretia, 11-07-2011 06:54 PM
    • Replies: 3
    • Views: 408
    11-07-2011, 10:05 PM Go to last post
  25. ? can i use dry ice to chill gallons of chicken stock ?

    Started by lowercasebill, 11-06-2011 08:57 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,252
    11-07-2011, 07:27 PM Go to last post

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