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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

    Forum Actions:

    Forum Statistics:

    • Threads: 74
    • Posts: 1,274

    Last Post:

  1. Name the Fruit .

    Started by steeley, 03-22-2012 09:41 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 83
    • Views: 2,967
    03-25-2012, 08:47 PM Go to last post
  2. Venison sausage recipe?

    Started by BobCat, 03-18-2012 02:34 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 8,187
    03-22-2012, 08:51 AM Go to last post
  3. cleaning sand out of clams

    Started by slowtyper, 03-19-2012 11:08 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,431
    03-21-2012, 10:31 PM Go to last post
  4. Help: Versatile sauce recipes for the home cook?

    Started by Tristan, 03-19-2012 11:16 PM
    • Replies: 9
    • Views: 634
    03-21-2012, 09:40 PM Go to last post
  5. Corned beef hash

    Started by sw2geeks, 03-20-2012 04:16 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 949
    03-21-2012, 07:55 PM Go to last post
  6. Pork Tenderloin Ideas

    Started by ptolemy, 03-13-2012 01:09 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,355
    03-19-2012, 09:17 AM Go to last post
  7. Emile Henry Flame Top Cookware

    Started by Talal, 03-15-2012 08:00 AM
    • Replies: 7
    • Views: 596
    03-15-2012, 12:42 PM Go to last post
  8. Corned beef part 2, the experiment

    Started by sw2geeks, 03-12-2012 07:53 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 907
    03-14-2012, 07:54 PM Go to last post
  9. Posole Dammit!

    Started by sachem allison, 12-28-2011 11:24 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,695
    03-14-2012, 12:00 PM Go to last post
  10. marinades that you will never fess up to.

    Started by jmforge, 03-12-2012 02:04 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 880
    03-12-2012, 05:53 PM Go to last post
  11. Paddy's Day is coming up, anybody corning their own brisket?

    Started by sw2geeks, 03-05-2012 10:31 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 1,942
    03-12-2012, 12:25 PM Go to last post
  12. Poppyseed Bread

    Started by DarrenSwerid, 03-11-2012 09:11 PM
    • Replies: 0
    • Views: 250
    03-11-2012, 09:11 PM Go to last post
  13. marinade for flank steak

    Started by dbesed, 01-27-2012 10:13 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 1,769
    03-10-2012, 09:54 PM Go to last post
  14. How do restaurants make _______ to order?

    Started by slowtyper, 03-07-2012 02:11 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,826
    03-09-2012, 12:23 PM Go to last post
  15. My first attempt at bread baking

    Started by GlassEye, 03-07-2012 05:55 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 1,653
    03-08-2012, 10:37 PM Go to last post
  16. Wasabi

    Started by Keith Neal, 03-02-2012 11:01 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 2,214
    03-07-2012, 06:33 PM Go to last post
  17. Real Salamander

    Started by steeley, 03-07-2012 02:58 AM
    • Replies: 6
    • Views: 719
    03-07-2012, 02:46 PM Go to last post
  18. Smokers

    Started by Chef Niloc, 02-27-2012 04:10 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 2,946
    03-05-2012, 06:12 PM Go to last post
  19. Taste of Sydney 2012

    Started by MadMel, 03-05-2012 03:32 AM
    • Replies: 0
    • Views: 233
    03-05-2012, 03:32 AM Go to last post
  20. Question Need help with pork loin roast

    Started by Shinob1, 03-03-2012 04:03 PM
    • Replies: 5
    • Views: 465
    03-03-2012, 08:26 PM Go to last post
  21. kid pizza

    Started by tk59, 02-27-2012 10:42 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,039
    03-02-2012, 05:00 PM Go to last post
  22. winterfood

    Started by DK chef, 02-14-2012 07:32 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 1,559
    03-02-2012, 02:55 PM Go to last post
  23. Soy sauce - Help, which one?

    Started by spinblue, 03-27-2011 02:19 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 3,702
    03-02-2012, 01:14 PM Go to last post
  24. Perfect fries?

    Started by PierreRodrigue, 02-18-2012 07:28 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 69
    • Views: 4,260
    02-28-2012, 11:09 PM Go to last post
  25. Are there any foods or dishes that you never had and want to try?

    Started by ptolemy, 01-28-2012 03:44 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 73
    • Views: 3,040
    02-27-2012, 08:58 PM Go to last post

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