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Threads 926 to 950 of 1523

Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 93
    • Posts: 1,454
  1. Sushi attempt: Part 1.

    Started by Mike Davis, 04-13-2012 04:25 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 3,828
    01-16-2013, 05:38 PM Go to last post
  2. Wine...Where to Start?!

    Started by AFKitchenknivesguy, 12-28-2012 11:54 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 55
    • Views: 4,740
    01-15-2013, 11:18 AM Go to last post
  3. Baking soda, or baking powder?

    Started by SpikeC, 01-13-2013 06:24 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,946
    01-14-2013, 04:53 AM Go to last post
  4. Different take on Caesar salad?

    Started by sudsy9977, 01-10-2013 10:44 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,009
    01-12-2013, 02:29 AM Go to last post
  5. Dry aging

    Started by rahimlee54, 01-09-2013 11:02 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,840
    01-11-2013, 02:05 PM Go to last post
  6. Record Blue Fin Price

    Started by JMJones, 01-09-2013 01:45 PM
    • Replies: 1
    • Views: 457
    01-09-2013, 02:04 PM Go to last post
  7. Anniversary Dinner help please

    Started by spinblue, 01-05-2013 12:44 PM
    • Replies: 7
    • Views: 744
    01-06-2013, 06:56 AM Go to last post
  8. Roast duck

    Started by Jmadams13, 01-04-2013 11:51 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,444
    01-05-2013, 12:45 PM Go to last post
  9. osheci and kakizome

    Started by JBroida, 01-02-2013 02:20 PM
    • Replies: 5
    • Views: 895
    01-04-2013, 03:25 PM Go to last post
  10. Cheesy Scalloped Potatoes with Bacon

    Started by sw2geeks, 01-04-2013 01:23 PM
    • Replies: 2
    • Views: 550
    01-04-2013, 01:48 PM Go to last post
  11. De-Vein Whole Roasted Foie?

    Started by bprescot, 12-29-2012 02:09 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,495
    01-01-2013, 01:18 PM Go to last post
  12. Osechi-ryori

    Started by ecchef, 12-31-2012 10:45 PM
    • Replies: 6
    • Views: 856
    01-01-2013, 12:58 PM Go to last post
  13. Roasted Duck

    Started by spinblue, 12-31-2012 05:56 PM
    • Replies: 2
    • Views: 522
    01-01-2013, 06:09 AM Go to last post
  14. Moules a l'escargot question

    Started by jmforge, 12-28-2012 04:48 PM
    • Replies: 9
    • Views: 1,039
    01-01-2013, 12:24 AM Go to last post
  15. fondue?

    Started by mpukas, 12-19-2012 10:09 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 974
    12-30-2012, 08:03 PM Go to last post
  16. Hominy.

    Started by Mike Davis, 09-11-2011 08:10 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 4,027
    12-30-2012, 01:51 AM Go to last post
  17. Monkfish - what is this?

    Started by spinblue, 12-28-2012 04:56 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,245
    12-29-2012, 07:46 PM Go to last post
  18. Beef Jerky

    Started by AFKitchenknivesguy, 12-28-2012 12:16 AM
    • Replies: 2
    • Views: 585
    12-28-2012, 02:35 AM Go to last post
  19. Anybody make callaloo worth eating?

    Started by tk59, 12-24-2012 01:51 PM
    • Replies: 2
    • Views: 562
    12-28-2012, 02:01 AM Go to last post
  20. Dessert Pastry - where to start?

    Started by agp, 12-25-2012 07:51 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,240
    12-27-2012, 11:36 PM Go to last post
  21. What are these things?

    Started by agp, 12-24-2012 12:20 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,257
    12-27-2012, 05:56 PM Go to last post
  22. My first video

    Started by turbochef422, 12-19-2012 07:05 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,055
    12-27-2012, 12:28 AM Go to last post
  23. Christmas Brisket 2012

    Started by sw2geeks, 12-24-2012 02:29 PM
    • Replies: 9
    • Views: 768
    12-26-2012, 03:03 PM Go to last post
  24. First time duck fat use

    Started by jmforge, 12-23-2012 11:36 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,109
    12-25-2012, 11:33 PM Go to last post
  25. A most excellent Balsamic reduction

    Started by Mike9, 12-24-2012 01:30 AM
    • Replies: 3
    • Views: 628
    12-25-2012, 05:52 PM Go to last post

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