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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

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    Forum Statistics:

    • Threads: 91
    • Posts: 1,423

    Last Post:

  1. Copper Conical Braiser/ Curved Sauté Evasée?

    Started by MAS4T0, 03-27-2016 02:55 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,291
    04-07-2016, 10:57 AM Go to last post
  2. Chicken Salt

    Started by Mucho Bocho, 03-07-2016 09:43 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 1,737
    04-02-2016, 10:08 AM Go to last post
  3. Can you recommend good spice grinder?

    Started by superk17, 03-23-2016 10:31 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 810
    04-01-2016, 10:08 AM Go to last post
  4. Sunday with Big Joe

    Started by TheNewMexican, 03-20-2016 11:10 PM
    • Replies: 9
    • Views: 488
    03-30-2016, 10:35 AM Go to last post
  5. Dining with the chef on NHK world

    Started by spoiledbroth, 03-20-2016 02:50 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 888
    03-28-2016, 05:51 PM Go to last post
  6. Hinoki Cutting Boards

    Started by daveb, 03-08-2016 11:21 AM
    • Replies: 5
    • Views: 741
    03-26-2016, 03:40 PM Go to last post
  7. Small Sauce Pan Recommendations

    Started by RubbishCook, 03-23-2016 12:27 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 664
    03-24-2016, 10:39 PM Go to last post
  8. Asian Cookbooks?

    Started by GlassFlanders, 02-27-2016 11:59 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 742
    03-23-2016, 08:49 PM Go to last post
  9. Any experience with new cast iron start ups?

    Started by MAS4T0, 03-13-2016 04:51 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 2,599
    03-23-2016, 04:17 PM Go to last post
  10. Custom Burger Meat Blend. What Would You Do?

    Started by mr drinky, 01-30-2016 12:42 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 2,500
    03-20-2016, 07:49 PM Go to last post
  11. Which sous vide do you recommend?

    Started by superk17, 03-17-2016 11:22 AM
    • Replies: 2
    • Views: 341
    03-20-2016, 05:49 PM Go to last post
  12. The Steakager

    Started by brianh, 01-01-2016 08:05 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 60
    • Views: 6,357
    03-20-2016, 02:07 PM Go to last post
  13. Which Stainless Skillet?

    Started by MAS4T0, 03-15-2016 11:52 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,334
    03-17-2016, 11:18 AM Go to last post
  14. Anyone else curing corned beef?

    Started by brianh, 03-03-2016 09:47 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 1,580
    03-17-2016, 11:04 AM Go to last post
  15. is 30,000 BTU enough for home WOK?

    Started by boomchakabowwow, 10-14-2015 03:58 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,397
    03-15-2016, 11:44 PM Go to last post
  16. Aglio e Olio -- Tips/Tricks?

    Started by jferreir, 03-14-2016 07:41 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,097
    03-15-2016, 08:50 PM Go to last post
  17. chlorine in water.

    Started by boomchakabowwow, 03-08-2016 01:09 PM
    • Replies: 8
    • Views: 491
    03-13-2016, 04:42 AM Go to last post
  18. Smoked ham product popular in France

    Started by rick alen, 03-10-2016 09:01 AM
    • Replies: 7
    • Views: 496
    03-10-2016, 07:11 PM Go to last post
  19. What is this shop?

    Started by thisisputt, 03-06-2016 08:02 AM
    • Replies: 4
    • Views: 338
    03-06-2016, 12:06 PM Go to last post
  20. Kagome Tomatan

    Started by spoiledbroth, 03-03-2016 04:15 PM
    • Replies: 3
    • Views: 380
    03-04-2016, 05:21 AM Go to last post
  21. Thoughts on fish scalers

    Started by NifeNomad, 02-29-2016 12:34 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 920
    03-02-2016, 06:59 PM Go to last post
  22. finally! i had Pliny the Younger BEER.

    Started by boomchakabowwow, 02-18-2016 02:12 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,374
    03-01-2016, 09:48 AM Go to last post
  23. A turkey chili that doesn't suck?

    Started by chiffonodd, 02-29-2016 01:36 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 654
    03-01-2016, 07:56 AM Go to last post
  24. Advice on cooking 1/2 a pig

    Started by Von blewitt, 02-26-2016 08:13 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 1,521
    02-29-2016, 01:28 PM Go to last post
    • Replies: 3
    • Views: 383
    02-29-2016, 10:10 AM Go to last post

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