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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

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    Forum Statistics:

    • Threads: 78
    • Posts: 1,309
  1. PDX restaurants

    Started by chiffonodd, 04-27-2015 02:21 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 474
    04-28-2015, 04:23 PM Go to last post
  2. have you ever sent back a bottle of wine?

    Started by boomchakabowwow, 03-10-2015 02:22 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,436
    04-28-2015, 01:44 PM Go to last post
  3. Anyone make cold brew coffee?

    Started by Adirondack, 04-26-2015 11:29 PM
    • Replies: 3
    • Views: 295
    04-27-2015, 02:41 PM Go to last post
  4. Where to buy fish & meat to serve raw?

    Started by strumke, 02-17-2015 02:24 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,383
    04-26-2015, 01:03 AM Go to last post
  5. Breadcrumbs?

    Started by dimag333, 01-30-2015 01:34 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,226
    04-26-2015, 12:26 AM Go to last post
  6. PolyScience Smoking Gun

    Started by EdipisReks, 01-20-2015 11:30 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,018
    04-26-2015, 12:17 AM Go to last post
  7. Chinese fried rice..

    Started by compaddict, 12-02-2014 07:18 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 47
    • Views: 3,035
    04-24-2015, 11:57 AM Go to last post
  8. Simple Sandwich Lunch

    Started by Bonertyme, 04-20-2015 06:46 PM
    • Replies: 6
    • Views: 399
    04-23-2015, 02:57 PM Go to last post
  9. Best way to clean and maintain wooden chopping board.

    Started by Prize78, 03-02-2015 04:31 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,254
    04-21-2015, 05:12 PM Go to last post
  10. Hog Butchering. WARNING: Graphic photos.

    Started by Zwiefel, 01-17-2015 08:14 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,613
    04-21-2015, 12:53 AM Go to last post
  11. Fish head prep for stock

    Started by Sambal, 12-03-2014 09:20 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,231
    04-20-2015, 08:40 PM Go to last post
  12. WHAT THE DUCK DO I DO WITH THIS BIRD?

    Started by mkriggen, 12-21-2014 02:48 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,431
    04-20-2015, 08:25 PM Go to last post
  13. Cast Iron Seasoning - Cottonseed Oil

    Started by Dave Martell, 07-05-2014 07:04 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 2,682
    04-20-2015, 06:23 PM Go to last post
  14. Shrimp peeler/deveiner

    Started by Adirondack, 03-23-2015 07:27 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,115
    04-20-2015, 06:13 PM Go to last post
  15. Pesto made with smoked pecans

    Started by sw2geeks, 06-16-2014 06:48 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,199
    04-20-2015, 06:10 PM Go to last post
  16. Pancetta WIP

    Started by Mucho Bocho, 04-07-2015 04:42 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 751
    04-19-2015, 10:02 PM Go to last post
  17. raising T on foods

    Started by chinacats, 04-18-2015 10:51 PM
    • Replies: 6
    • Views: 321
    04-19-2015, 11:08 AM Go to last post
  18. Knife test dish

    Started by mark76, 04-18-2015 08:54 AM
    • Replies: 4
    • Views: 906
    04-18-2015, 06:24 PM Go to last post
  19. Country Pate--WIP

    Started by Mucho Bocho, 04-16-2015 05:14 PM
    • Replies: 4
    • Views: 224
    04-16-2015, 10:17 PM Go to last post
  20. Help with Curry

    Started by foodaholic, 03-26-2015 06:24 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,525
    04-15-2015, 12:35 AM Go to last post
  21. Who eats papaya?

    Started by 99Limited, 10-10-2014 09:13 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,544
    04-14-2015, 04:16 PM Go to last post
  22. Picking up a Big Green Egg tomorrow

    Started by brianh, 04-08-2015 09:15 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 737
    04-14-2015, 12:15 AM Go to last post
  23. For OCD chefs ...

    Started by Pensacola Tiger, 04-09-2015 01:19 PM
    • Replies: 9
    • Views: 533
    04-10-2015, 03:14 PM Go to last post
  24. Pickling and Preserving

    Started by mr drinky, 01-22-2012 07:24 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,437
    04-08-2015, 07:51 PM Go to last post
  25. Dipping my toe in the world of whisky

    Started by Matus, 02-23-2015 04:10 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,065
    04-08-2015, 07:17 PM Go to last post

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