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Whats Cooking? Food, Drink, & Gear - Page 3
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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

    Forum Actions:

    Forum Statistics:

    • Threads: 42
    • Posts: 844
  1. Bakers/kitchen scale help?

    Started by PierreRodrigue‎, 06-15-2013 10:08 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 842
    05-15-2014, 12:53 AM Go to last post
  2. Flat top cleaning

    Started by Namaxy‎, 05-03-2014 12:22 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 621
    05-14-2014, 01:09 PM Go to last post
  3. Lasagna Espanol

    Started by TheNewMexican‎, 05-13-2014 08:10 PM
    • Replies: 0
    • Views: 138
    05-13-2014, 08:10 PM Go to last post
  4. Looking for good Horseradish..

    Started by compaddict‎, 02-27-2014 07:26 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 948
    05-10-2014, 09:35 PM Go to last post
  5. Farmers Market Bounty: My Basil Runneth Over...

    Started by Erilyn75‎, 05-08-2014 11:26 PM
    • Replies: 2
    • Views: 204
    05-09-2014, 10:30 AM Go to last post
  6. Vacmaster 112 under $600

    Started by daveb‎, 04-12-2014 12:51 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 640
    05-07-2014, 10:09 PM Go to last post
  7. do you know anyone that cannot use chopsticks?

    Started by boomchakabowwow‎, 04-29-2014 10:57 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 1,340
    05-07-2014, 06:54 PM Go to last post
  8. Crab prices

    Started by Inedible Hulk‎, 05-03-2014 11:57 PM
    • Replies: 8
    • Views: 473
    05-07-2014, 02:23 AM Go to last post
  9. Golden egg?

    Started by Zwiefel‎, 05-01-2014 10:48 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,102
    05-05-2014, 11:26 PM Go to last post
  10. Pulled pork video

    Started by sw2geeks‎, 05-02-2014 01:04 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 696
    05-05-2014, 12:42 PM Go to last post
  11. Have you eaten with your hands?

    Started by Zwiefel‎, 04-29-2014 11:53 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 821
    05-05-2014, 10:58 AM Go to last post
  12. Are stemless wine glasses cool?

    Started by boomchakabowwow‎, 04-30-2014 10:47 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 816
    05-02-2014, 09:20 PM Go to last post
  13. Dinner at Mame Tonight.

    Started by gunnerjohn‎, 05-02-2014 12:06 AM
    • Replies: 0
    • Views: 140
    05-02-2014, 12:06 AM Go to last post
  14. Lamb : Colorado, NZ, Aussie

    Started by CoqaVin‎, 04-21-2014 06:04 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 1,133
    04-30-2014, 02:11 PM Go to last post
  15. I need a meatball and simple tomato sauce recipe ???

    Started by Moses the armenian‎, 04-24-2014 05:45 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 720
    04-29-2014, 07:08 PM Go to last post
  16. Homemade Dosa batter with Peanut Chutney...

    Started by Zwiefel‎, 04-27-2014 01:23 PM
    • Replies: 6
    • Views: 448
    04-29-2014, 10:31 AM Go to last post
  17. Board conditioning

    Started by rodneyat‎, 04-01-2014 08:46 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 513
    04-28-2014, 12:36 PM Go to last post
  18. Washing fruits and vegetables. Seriously, what's the point?

    Started by ajhuff‎, 09-26-2012 02:41 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 3,255
    04-26-2014, 10:59 AM Go to last post
  19. soy sauce recommendations?

    Started by Moses the armenian‎, 04-17-2014 05:38 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,529
    04-26-2014, 08:50 AM Go to last post
  20. Guy Fieri get fried.

    Started by ecchef‎, 11-15-2012 08:47 PM
    10 Pages
    1 2 3 ... 10
    • Replies: 97
    • Views: 6,167
    04-24-2014, 11:46 PM Go to last post
  21. Some thoughts on sausage making...

    Started by Mucho Bocho‎, 04-16-2014 11:00 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 685
    04-24-2014, 02:45 PM Go to last post
  22. Cutting onions horizontally - does it serve any purpose?

    Started by mhpr262‎, 04-20-2014 02:07 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,550
    04-24-2014, 11:28 AM Go to last post
  23. Cooking a frozen steak?

    Started by sw2geeks‎, 04-22-2014 07:01 PM
    • Replies: 7
    • Views: 362
    04-23-2014, 02:51 AM Go to last post
  24. Any recco for wild duck? Sous vide? hot smoke? Both?

    Started by Zwiefel‎, 04-17-2014 03:54 PM
    • Replies: 8
    • Views: 392
    04-19-2014, 01:10 AM Go to last post
  25. Who here makes their own charcuterie?

    Started by jbl‎, 04-16-2014 01:29 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 521
    04-18-2014, 07:42 PM Go to last post

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