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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

    Forum Actions:

    Forum Statistics:

    • Threads: 69
    • Posts: 1,210
  1. PolyScience Smoking Gun

    Started by EdipisReks, 01-20-2015 11:30 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 486
    01-25-2015, 10:31 PM Go to last post
  2. Mozzarella making class...

    Started by Zwiefel, 01-22-2015 12:04 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 493
    01-25-2015, 02:00 AM Go to last post
  3. Hog Curing and Sausage-making....

    Started by Zwiefel, 01-18-2015 06:00 PM
    • Replies: 3
    • Views: 230
    01-23-2015, 01:17 PM Go to last post
  4. Pork Belly....process and recipe....

    Started by Zwiefel, 12-29-2014 02:24 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 1,532
    01-22-2015, 07:53 PM Go to last post
  5. Chicken Galantine Ballotine

    Started by mano, 04-24-2011 09:41 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 4,442
    01-20-2015, 03:20 PM Go to last post
  6. Water cake! Mmmm...??

    Started by gavination, 01-20-2015 11:51 AM
    • Replies: 0
    • Views: 108
    01-20-2015, 11:51 AM Go to last post
  7. High Tech Japanese Shrimp Cooking Video

    Started by Burl Source, 01-17-2015 08:43 PM
    • Replies: 4
    • Views: 230
    01-18-2015, 05:13 PM Go to last post
  8. Best vegetarian cookbook??

    Started by bear1889, 03-05-2014 04:54 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 722
    01-17-2015, 01:25 AM Go to last post
  9. First De Buyer Pan

    Started by erickso1, 10-29-2014 08:14 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,381
    01-16-2015, 07:12 PM Go to last post
  10. Pots and pans

    Started by mc2442, 11-23-2014 11:38 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,071
    01-15-2015, 11:05 PM Go to last post
  11. Kimchi

    Started by Ucmd, 09-01-2014 02:42 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 3,315
    01-15-2015, 10:54 PM Go to last post
  12. Comfort/winter foods with lean meat?

    Started by Zwiefel, 12-19-2014 02:52 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 771
    01-15-2015, 04:51 PM Go to last post
  13. Fish head prep for stock

    Started by Sambal, 12-03-2014 09:20 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 797
    01-15-2015, 07:19 AM Go to last post
  14. Advice on Side Dishes

    Started by ShadowyFox, 12-26-2014 06:38 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 623
    01-15-2015, 07:05 AM Go to last post
  15. Vacuum Canisters?

    Started by Zwiefel, 01-08-2015 05:10 PM
    • Replies: 2
    • Views: 171
    01-15-2015, 07:01 AM Go to last post
  16. preparing yakitori in advance

    Started by menno, 11-15-2014 06:27 AM
    • Replies: 2
    • Views: 287
    01-15-2015, 06:54 AM Go to last post
  17. Red face Recommend some books

    Started by Godslayer, 12-29-2014 04:44 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 688
    01-13-2015, 11:07 AM Go to last post
  18. Oven Roasted Salsa

    Started by ShadowyFox, 12-23-2014 05:15 AM
    • Replies: 7
    • Views: 353
    01-11-2015, 10:24 PM Go to last post
  19. seasoning a cutting board

    Started by JeffG, 12-24-2014 02:05 AM
    • Replies: 9
    • Views: 498
    01-09-2015, 03:14 PM Go to last post
  20. Yogurt, Sphereical-ish....

    Started by Zwiefel, 01-06-2015 08:20 PM
    • Replies: 7
    • Views: 445
    01-08-2015, 11:05 AM Go to last post
  21. Cast Iron Seasoning - Cottonseed Oil

    Started by Dave Martell, 07-05-2014 08:04 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 1,989
    01-04-2015, 11:26 PM Go to last post
  22. On fermentation...

    Started by Mucho Bocho, 12-29-2014 12:35 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 370
    01-03-2015, 02:13 AM Go to last post
  23. back from Japan!

    Started by boomchakabowwow, 01-01-2015 10:16 AM
    • Replies: 5
    • Views: 350
    01-02-2015, 02:38 PM Go to last post
  24. WHAT THE DUCK DO I DO WITH THIS BIRD?

    Started by mkriggen, 12-21-2014 02:48 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 924
    12-31-2014, 11:23 AM Go to last post
  25. Bison Chili, Sous Vide

    Started by Zwiefel, 12-21-2014 06:01 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 479
    12-31-2014, 11:17 AM Go to last post

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