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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 100
    • Posts: 1,614
  1. Cold Weather, Soups and Stews

    Started by TheNewMexican, 02-05-2017 06:03 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,038
    02-17-2017, 02:38 PM Go to last post
  2. Instant stock confessional.

    Started by spoiledbroth, 02-10-2017 06:52 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 2,030
    02-15-2017, 12:27 AM Go to last post
  3. Mexican cookbook advice sought

    Started by DitmasPork, 02-01-2017 12:35 PM
    • Replies: 7
    • Views: 477
    02-14-2017, 08:55 PM Go to last post
  4. A Little Chocolate Help

    Started by SuperSharp, 02-14-2017 02:41 AM
    • Replies: 3
    • Views: 227
    02-14-2017, 07:41 PM Go to last post
  5. Lobster Thermidor

    Started by Bill13, 02-12-2017 11:45 AM
    • Replies: 4
    • Views: 410
    02-12-2017, 09:52 PM Go to last post
  6. What's for Family Meal

    Started by Rivera, 02-12-2017 01:04 AM
    • Replies: 1
    • Views: 204
    02-12-2017, 02:35 AM Go to last post
  7. what you eatin' today??

    Started by panda, 02-09-2017 01:23 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 1,607
    02-11-2017, 08:48 PM Go to last post
  8. Okonomiyaki Recipes

    Started by tgfencer, 02-11-2017 05:14 PM
    • Replies: 0
    • Views: 120
    02-11-2017, 05:14 PM Go to last post
  9. Sauce Thread

    Started by Evilsports, 02-06-2017 01:16 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,030
    02-10-2017, 07:59 PM Go to last post
  10. Conditioning a new cutting board

    Started by valgard, 01-17-2017 03:36 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,070
    02-09-2017, 07:50 AM Go to last post
  11. Herb storage

    Started by rami_m, 02-07-2017 02:45 AM
    • Replies: 7
    • Views: 378
    02-09-2017, 07:37 AM Go to last post
  12. Vegetable peelers

    Started by valgard, 02-04-2017 05:47 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,041
    02-07-2017, 12:00 AM Go to last post
  13. what is your go-to hotsauce?

    Started by boomchakabowwow, 12-08-2016 03:53 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 66
    • Views: 4,326
    02-05-2017, 03:42 PM Go to last post
  14. Braised lamb shanks

    Started by 99Limited, 02-04-2017 10:53 AM
    • Replies: 2
    • Views: 257
    02-04-2017, 02:35 PM Go to last post
  15. An Aussie Barbie

    Started by OliverNuther, 02-03-2017 08:23 AM
    • Replies: 9
    • Views: 576
    02-04-2017, 12:23 PM Go to last post
  16. BOMBA rice is the..well..bomb?

    Started by boomchakabowwow, 01-20-2017 12:36 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,244
    02-02-2017, 02:44 PM Go to last post
  17. A good Stockpot? Advice needed!

    Started by Zweber12, 01-31-2017 06:18 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 863
    01-31-2017, 11:48 PM Go to last post
  18. Red face Beef Shanks ...

    Started by ptolemy, 01-28-2017 05:23 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 723
    01-28-2017, 10:15 PM Go to last post
  19. shio koji?

    Started by spoiledbroth, 01-14-2017 01:06 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 744
    01-28-2017, 08:13 PM Go to last post
  20. Scaling recipes

    Started by rami_m, 01-28-2017 06:10 AM
    • Replies: 5
    • Views: 371
    01-28-2017, 07:19 PM Go to last post
  21. refreezing stock...

    Started by spoiledbroth, 01-24-2017 04:06 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 604
    01-25-2017, 08:47 AM Go to last post
  22. Stock scum

    Started by spoiledbroth, 01-20-2017 06:39 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,573
    01-24-2017, 08:50 PM Go to last post
  23. Disko Babeee......

    Started by TheNewMexican, 12-31-2016 11:34 PM
    • Replies: 9
    • Views: 769
    01-23-2017, 05:44 PM Go to last post
  24. Barley Recipes?

    Started by WildBoar, 01-15-2017 08:38 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,188
    01-21-2017, 05:45 AM Go to last post
  25. Red face Wanna critic my menu (three course first time boss let me do this)

    Started by Godslayer, 01-11-2017 07:21 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 810
    01-18-2017, 01:01 PM Go to last post

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