Help Support Kitchen Knife Forums by donating using the link above or becoming a Supporting Member.
  1. 09-17-2017
    Views:
    10
  2. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    13,205
Page 3 of 69 FirstFirst 123451353 ... LastLast
Threads 51 to 75 of 1710

Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

Sub-Forums Threads / Posts  Last Post

  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

    Forum Actions:

    Forum Statistics:

    • Threads: 104
    • Posts: 1,662

    Last Post:

    • Replies: 6
    • Views: 421
    06-28-2017, 05:04 PM Go to last post
  1. Flavour combo cheat thread

    Started by spoiledbroth, 11-10-2016 09:28 PM
    12 Pages
    1 2 3 ... 12
    • Replies: 111
    • Views: 7,837
    06-24-2017, 05:38 PM Go to last post
  2. Chinese cascade: lotsa Chinese food here

    Started by oval99, 06-21-2017 10:47 PM
    • Replies: 8
    • Views: 401
    06-22-2017, 12:18 PM Go to last post
  3. La Zi Ji! That's spicy fried chicken, Sichuan style!

    Started by oval99, 06-18-2017 06:07 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,018
    06-22-2017, 09:36 AM Go to last post
  4. Passata?

    Started by boomchakabowwow, 05-01-2017 04:26 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,179
    06-22-2017, 09:11 AM Go to last post
  5. Meatloaf.

    Started by boomchakabowwow, 06-12-2017 11:16 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 724
    06-19-2017, 05:17 PM Go to last post
  6. What "home made" staples do you keep your fridge/freezer?

    Started by MontezumaBoy, 05-04-2017 12:23 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 2,099
    06-19-2017, 07:22 AM Go to last post
  7. Where to Buy Vintage Spoons

    Started by Rivera, 06-16-2017 12:33 AM
    • Replies: 3
    • Views: 202
    06-16-2017, 07:25 AM Go to last post
  8. Need a go-to Italian Pasta cookbook

    Started by DitmasPork, 05-14-2017 03:21 PM
    • Replies: 8
    • Views: 774
    06-16-2017, 03:57 AM Go to last post
    • Replies: 7
    • Views: 637
    06-08-2017, 10:18 PM Go to last post
  9. Monkfish liver: ideas?

    Started by Devon_Steven, 06-05-2017 05:42 AM
    • Replies: 7
    • Views: 436
    06-05-2017, 12:39 PM Go to last post
  10. DIY Big Green Egg table

    Started by brianh, 03-04-2017 08:32 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,132
    06-03-2017, 11:42 AM Go to last post
  11. Where to buy vintage knives

    Started by TheLimpWhisk, 04-25-2017 08:57 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 998
    06-02-2017, 09:17 PM Go to last post
  12. Doubanjiang

    Started by Badgertooth, 05-28-2017 12:49 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 890
    05-29-2017, 08:12 PM Go to last post
  13. Iced Tea?

    Started by boomchakabowwow, 04-25-2017 04:34 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 896
    05-26-2017, 11:15 PM Go to last post
  14. Tongue recipes

    Started by Badgertooth, 04-10-2017 03:57 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,771
    05-22-2017, 03:16 PM Go to last post
  15. Japanese cook book

    Started by Spipet, 04-17-2017 10:43 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,525
    05-18-2017, 11:07 AM Go to last post
  16. Recipes with Kimchi, lets start with Kimchi-jjigae

    Started by valgard, 05-07-2017 11:19 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,502
    05-13-2017, 06:49 PM Go to last post
  17. (ahem)..i think: my vintage CAST iron > my DB carbon skillet.

    Started by boomchakabowwow, 03-21-2017 09:21 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 2,999
    05-09-2017, 12:16 AM Go to last post
  18. Essential Books For Home Cook

    Started by Evilsports, 03-26-2017 10:30 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,975
    04-25-2017, 04:58 AM Go to last post
  19. buying goat meat.

    Started by boomchakabowwow, 04-23-2017 06:28 PM
    • Replies: 8
    • Views: 590
    04-24-2017, 07:08 PM Go to last post
  20. Sichuan Cookery – Hardcover or paperback/softcover?

    Started by Kamelion, 04-03-2017 10:42 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,643
    04-19-2017, 08:24 PM Go to last post
  21. from Field to table. aha!!

    Started by boomchakabowwow, 03-29-2017 10:40 PM
    • Replies: 6
    • Views: 847
    04-17-2017, 05:34 PM Go to last post
  22. i just bought 2lbs of tripe.

    Started by boomchakabowwow, 04-04-2017 10:43 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 763
    04-13-2017, 10:43 AM Go to last post
  23. Vanilla source?

    Started by mille162, 04-09-2017 12:00 PM
    • Replies: 4
    • Views: 479
    04-12-2017, 11:46 AM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •