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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 80
    • Posts: 1,328
  1. Keeping Herbs Fresh...

    Started by stereo.pete, 03-31-2012 10:06 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,103
    04-03-2012, 10:01 AM Go to last post
  2. How often do you use your vacuum sealer?

    Started by slowtyper, 02-21-2012 12:15 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 644
    04-02-2012, 06:05 AM Go to last post
    • Replies: 4
    • Views: 930
    04-01-2012, 05:36 PM Go to last post
  3. De Buyer or Paderno?

    Started by ptolemy, 03-27-2012 06:57 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 4,102
    03-29-2012, 05:43 PM Go to last post
  4. ravioli

    Started by dbesed, 03-25-2012 03:22 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 906
    03-26-2012, 10:10 AM Go to last post
  5. Kettle Pizza

    Started by steeley, 03-25-2012 08:09 PM
    • Replies: 6
    • Views: 791
    03-25-2012, 11:34 PM Go to last post
  6. Name the Fruit .

    Started by steeley, 03-22-2012 09:41 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 83
    • Views: 3,141
    03-25-2012, 08:47 PM Go to last post
  7. Venison sausage recipe?

    Started by BobCat, 03-18-2012 02:34 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 8,373
    03-22-2012, 08:51 AM Go to last post
  8. cleaning sand out of clams

    Started by slowtyper, 03-19-2012 11:08 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,508
    03-21-2012, 10:31 PM Go to last post
  9. Help: Versatile sauce recipes for the home cook?

    Started by Tristan, 03-19-2012 11:16 PM
    • Replies: 9
    • Views: 669
    03-21-2012, 09:40 PM Go to last post
  10. Corned beef hash

    Started by sw2geeks, 03-20-2012 04:16 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,095
    03-21-2012, 07:55 PM Go to last post
  11. Pork Tenderloin Ideas

    Started by ptolemy, 03-13-2012 01:09 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,535
    03-19-2012, 09:17 AM Go to last post
  12. Emile Henry Flame Top Cookware

    Started by Talal, 03-15-2012 08:00 AM
    • Replies: 7
    • Views: 625
    03-15-2012, 12:42 PM Go to last post
  13. Corned beef part 2, the experiment

    Started by sw2geeks, 03-12-2012 07:53 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 972
    03-14-2012, 07:54 PM Go to last post
  14. Posole Dammit!

    Started by sachem allison, 12-29-2011 12:24 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,813
    03-14-2012, 12:00 PM Go to last post
  15. marinades that you will never fess up to.

    Started by jmforge, 03-12-2012 02:04 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 939
    03-12-2012, 05:53 PM Go to last post
  16. Paddy's Day is coming up, anybody corning their own brisket?

    Started by sw2geeks, 03-05-2012 11:31 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 2,061
    03-12-2012, 12:25 PM Go to last post
  17. Poppyseed Bread

    Started by DarrenSwerid, 03-11-2012 09:11 PM
    • Replies: 0
    • Views: 296
    03-11-2012, 09:11 PM Go to last post
  18. marinade for flank steak

    Started by dbesed, 01-27-2012 11:13 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 1,939
    03-10-2012, 10:54 PM Go to last post
  19. How do restaurants make _______ to order?

    Started by slowtyper, 03-07-2012 03:11 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,926
    03-09-2012, 01:23 PM Go to last post
  20. My first attempt at bread baking

    Started by GlassEye, 03-07-2012 06:55 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 1,884
    03-08-2012, 11:37 PM Go to last post
  21. Wasabi

    Started by Keith Neal, 03-02-2012 12:01 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 2,414
    03-07-2012, 07:33 PM Go to last post
  22. Real Salamander

    Started by steeley, 03-07-2012 03:58 AM
    • Replies: 6
    • Views: 763
    03-07-2012, 03:46 PM Go to last post
  23. Smokers

    Started by Chef Niloc, 02-27-2012 05:10 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 3,137
    03-05-2012, 07:12 PM Go to last post
  24. Taste of Sydney 2012

    Started by MadMel, 03-05-2012 04:32 AM
    • Replies: 0
    • Views: 270
    03-05-2012, 04:32 AM Go to last post

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