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Whats Cooking? Food, Drink, & Gear - Page 40
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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 46
    • Posts: 881
  1. Question Does anybody brine brisket?

    Started by euphorbioid, 05-28-2011 11:28 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 3,861
    06-15-2011, 07:22 PM Go to last post
  2. Pizza sauce/dough recipes?

    Started by Audi's or knives, 03-23-2011 09:07 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 2,631
    06-14-2011, 04:17 PM Go to last post
  3. My meal at Alinea

    Started by stereo.pete, 06-12-2011 12:56 PM
    • Replies: 8
    • Views: 998
    06-14-2011, 07:01 AM Go to last post
  4. Porcine Nirvana

    Started by El Pescador, 05-22-2011 08:14 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,162
    06-13-2011, 04:04 PM Go to last post
  5. Lookin' for a little help...

    Started by PierreRodrigue, 04-06-2011 06:24 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 47
    • Views: 2,575
    06-12-2011, 04:50 PM Go to last post
  6. Do you have a Sous Vide Supreme?

    Started by stereo.pete, 06-09-2011 12:52 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,053
    06-12-2011, 03:47 PM Go to last post
  7. What to do with wild hare

    Started by Potato42, 06-12-2011 09:05 AM
    • Replies: 4
    • Views: 486
    06-12-2011, 10:10 AM Go to last post
  8. Bulk Olive Oil

    Started by mr drinky, 05-29-2011 12:18 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 995
    06-10-2011, 10:11 PM Go to last post
  9. My first time trimming a tenderloin

    Started by stereo.pete, 06-08-2011 03:19 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 776
    06-10-2011, 09:29 AM Go to last post
  10. Recommend a Vacuum Sealer

    Started by stereo.pete, 06-08-2011 03:25 PM
    • Replies: 3
    • Views: 461
    06-09-2011, 01:46 PM Go to last post
  11. Cook's Jacket

    Started by karloevaristo, 06-08-2011 04:23 AM
    • Replies: 8
    • Views: 585
    06-09-2011, 09:40 AM Go to last post
  12. Question What makes a great meal?

    Started by Jim, 06-07-2011 06:01 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,431
    06-08-2011, 04:46 PM Go to last post
  13. Dinner Tonight: Salmon in Pepper Crust

    Started by FryBoy, 06-03-2011 08:24 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 747
    06-07-2011, 02:23 PM Go to last post
  14. Smoking Pork Shoulder Question

    Started by chazmtb, 04-18-2011 11:00 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 4,938
    06-06-2011, 03:22 PM Go to last post
  15. How long does lard keep?

    Started by Kyle, 06-03-2011 01:50 PM
    • Replies: 6
    • Views: 6,238
    06-05-2011, 03:18 PM Go to last post
  16. Big Green Egg worth the admission price?

    Started by rahimlee54, 03-24-2011 08:53 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 63
    • Views: 9,477
    06-03-2011, 08:52 AM Go to last post
  17. Tri tip steak?

    Started by apicius9, 05-27-2011 03:15 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 10,496
    06-02-2011, 05:13 PM Go to last post
    • Replies: 31
    • Views: 1,695
    05-31-2011, 10:50 AM Go to last post
  18. I came across this blog

    Started by oivind_dahle, 05-22-2011 05:57 AM
    • Replies: 4
    • Views: 492
    05-31-2011, 09:52 AM Go to last post
  19. A Different Type of Wood

    Started by mr drinky, 05-25-2011 11:22 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,524
    05-30-2011, 07:29 PM Go to last post
  20. Exclamation FIRE FOOD! Not smores but something tasty

    Started by Potato42, 05-21-2011 12:15 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,125
    05-29-2011, 03:50 PM Go to last post
  21. (Non-Knife) Food Favorites

    Started by mr drinky, 05-16-2011 11:14 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 884
    05-25-2011, 08:38 PM Go to last post
  22. Chicken Enchiladas in Red Sauce

    Started by FryBoy, 04-09-2011 01:06 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,513
    05-24-2011, 11:01 PM Go to last post
  23. Bacteria on Raw fish for sushi

    Started by Customfan, 05-09-2011 10:07 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 5,078
    05-23-2011, 12:44 PM Go to last post
    • Replies: 6
    • Views: 1,319
    05-21-2011, 09:12 PM Go to last post

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