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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 104
    • Posts: 1,659
  1. do you like stinky cheeses?

    Started by boomchakabowwow, 04-29-2013 02:47 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 4,267
    05-22-2013, 12:26 PM Go to last post
  2. how much salt in your brine-pork???

    Started by sudsy9977, 05-19-2013 01:23 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 3,162
    05-21-2013, 05:18 PM Go to last post
  3. Mahi

    Started by Jmadams13, 05-20-2013 04:12 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,818
    05-21-2013, 03:52 AM Go to last post
  4. Roasting a whole chicken??

    Started by MadMel, 05-16-2013 11:10 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 4,075
    05-19-2013, 04:57 PM Go to last post
    • Replies: 8
    • Views: 947
    05-18-2013, 10:14 PM Go to last post
  5. Garden Herb Steak with Garlic and Lemon

    Started by sw2geeks, 05-15-2013 06:32 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,683
    05-17-2013, 06:13 PM Go to last post
  6. Break resistant wine glasses?

    Started by mano, 05-17-2013 08:04 AM
    • Replies: 6
    • Views: 2,552
    05-17-2013, 12:26 PM Go to last post
  7. What do I need to look for in a vintage meat grinder?

    Started by heirkb, 05-14-2013 04:44 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,987
    05-15-2013, 12:15 PM Go to last post
  8. $1.29/lb (sometimes free) salmon.

    Started by boomchakabowwow, 05-14-2013 08:27 PM
    • Replies: 9
    • Views: 1,437
    05-15-2013, 11:57 AM Go to last post
  9. Fine China Lovers?

    Started by Marko Tsourkan, 05-10-2013 11:17 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 4,790
    05-15-2013, 09:32 AM Go to last post
  10. Tonight's party

    Started by azchef, 05-15-2013 12:17 AM
    • Replies: 4
    • Views: 680
    05-15-2013, 08:16 AM Go to last post
  11. Mezcal yunkies anyone?

    Started by Anton, 05-13-2013 09:40 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,150
    05-14-2013, 05:04 PM Go to last post
  12. Recipe for Trader Joes Mandarin Orange Chicken?

    Started by RobinW, 04-07-2013 07:22 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 6,453
    05-14-2013, 03:32 PM Go to last post
  13. The importance of resting meat

    Started by Mike9, 05-12-2013 07:21 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,834
    05-13-2013, 10:31 PM Go to last post
  14. Lodge carbon pans

    Started by Jmadams13, 11-21-2012 12:21 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 5,473
    05-13-2013, 10:32 AM Go to last post
  15. A Salamander for the Home Cook?

    Started by bprescot, 05-06-2013 11:24 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,433
    05-13-2013, 04:05 AM Go to last post
  16. Blue Crabs this weekend

    Started by Mucho Bocho, 05-03-2013 01:58 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 4,279
    05-07-2013, 11:12 PM Go to last post
  17. Home Dry aged Ribeyes

    Started by rahimlee54, 04-25-2013 09:13 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 5,089
    05-07-2013, 03:54 PM Go to last post
  18. Ultimate tailgating truck huge grill demo

    Started by sw2geeks, 05-06-2013 01:30 PM
    • Replies: 3
    • Views: 2,096
    05-06-2013, 02:46 PM Go to last post
  19. Pigs, Oysters and Fire!

    Started by sw2geeks, 05-04-2013 12:25 AM
    • Replies: 7
    • Views: 2,001
    05-05-2013, 01:14 PM Go to last post
  20. Italian sausage Weekend

    Started by Mucho Bocho, 05-01-2013 12:10 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,232
    05-03-2013, 10:03 AM Go to last post
  21. finally!

    Started by Igasho, 04-30-2013 07:07 PM
    • Replies: 1
    • Views: 965
    05-02-2013, 02:36 AM Go to last post
  22. Coffee, Extraction, Beans

    Started by Troy G, 04-23-2013 03:11 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 4,393
    05-01-2013, 12:17 PM Go to last post
  23. 12 egg yolks and counting, what to make?

    Started by mano, 04-24-2013 07:49 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 3,676
    05-01-2013, 01:46 AM Go to last post
  24. Preferences on white wines for cooking?

    Started by ayeung74, 04-29-2013 03:37 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,322
    04-30-2013, 12:57 PM Go to last post

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