Help Support Kitchen Knife Forums by donating using the link above or becoming a Supporting Member.
  1. 09-17-2017
    Views:
    102
  2. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    14,317
Page 43 of 70 FirstFirst ... 33414243444553 ... LastLast
Threads 1051 to 1075 of 1746

Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

Sub-Forums Threads / Posts  Last Post

  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

    Forum Actions:

    Forum Statistics:

    • Threads: 106
    • Posts: 1,688
  1. how much salt in your brine-pork???

    Started by sudsy9977, 05-19-2013 01:23 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 3,381
    05-21-2013, 05:18 PM Go to last post
  2. Mahi

    Started by Jmadams13, 05-20-2013 04:12 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,890
    05-21-2013, 03:52 AM Go to last post
  3. Roasting a whole chicken??

    Started by MadMel, 05-16-2013 11:10 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 4,439
    05-19-2013, 04:57 PM Go to last post
    • Replies: 8
    • Views: 1,022
    05-18-2013, 10:14 PM Go to last post
  4. Garden Herb Steak with Garlic and Lemon

    Started by sw2geeks, 05-15-2013 06:32 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,782
    05-17-2013, 06:13 PM Go to last post
  5. Break resistant wine glasses?

    Started by mano, 05-17-2013 08:04 AM
    • Replies: 6
    • Views: 2,679
    05-17-2013, 12:26 PM Go to last post
  6. What do I need to look for in a vintage meat grinder?

    Started by heirkb, 05-14-2013 04:44 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 3,360
    05-15-2013, 12:15 PM Go to last post
  7. $1.29/lb (sometimes free) salmon.

    Started by boomchakabowwow, 05-14-2013 08:27 PM
    • Replies: 9
    • Views: 1,599
    05-15-2013, 11:57 AM Go to last post
  8. Fine China Lovers?

    Started by Marko Tsourkan, 05-10-2013 11:17 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 5,107
    05-15-2013, 09:32 AM Go to last post
  9. Tonight's party

    Started by azchef, 05-15-2013 12:17 AM
    • Replies: 4
    • Views: 731
    05-15-2013, 08:16 AM Go to last post
  10. Mezcal yunkies anyone?

    Started by Anton, 05-13-2013 09:40 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,392
    05-14-2013, 05:04 PM Go to last post
  11. Recipe for Trader Joes Mandarin Orange Chicken?

    Started by RobinW, 04-07-2013 07:22 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 7,007
    05-14-2013, 03:32 PM Go to last post
  12. The importance of resting meat

    Started by Mike9, 05-12-2013 07:21 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,955
    05-13-2013, 10:31 PM Go to last post
  13. Lodge carbon pans

    Started by Jmadams13, 11-21-2012 12:21 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 5,677
    05-13-2013, 10:32 AM Go to last post
  14. A Salamander for the Home Cook?

    Started by bprescot, 05-06-2013 11:24 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,599
    05-13-2013, 04:05 AM Go to last post
  15. Blue Crabs this weekend

    Started by Mucho Bocho, 05-03-2013 01:58 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 4,544
    05-07-2013, 11:12 PM Go to last post
  16. Home Dry aged Ribeyes

    Started by rahimlee54, 04-25-2013 09:13 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 5,399
    05-07-2013, 03:54 PM Go to last post
  17. Ultimate tailgating truck huge grill demo

    Started by sw2geeks, 05-06-2013 01:30 PM
    • Replies: 3
    • Views: 2,191
    05-06-2013, 02:46 PM Go to last post
  18. Pigs, Oysters and Fire!

    Started by sw2geeks, 05-04-2013 12:25 AM
    • Replies: 7
    • Views: 2,161
    05-05-2013, 01:14 PM Go to last post
  19. Italian sausage Weekend

    Started by Mucho Bocho, 05-01-2013 12:10 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,341
    05-03-2013, 10:03 AM Go to last post
  20. finally!

    Started by Igasho, 04-30-2013 07:07 PM
    • Replies: 1
    • Views: 1,004
    05-02-2013, 02:36 AM Go to last post
  21. Coffee, Extraction, Beans

    Started by Troy G, 04-23-2013 03:11 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 4,711
    05-01-2013, 12:17 PM Go to last post
  22. 12 egg yolks and counting, what to make?

    Started by mano, 04-24-2013 07:49 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 3,854
    05-01-2013, 01:46 AM Go to last post
  23. Preferences on white wines for cooking?

    Started by ayeung74, 04-29-2013 03:37 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,460
    04-30-2013, 12:57 PM Go to last post
  24. Hangover food...

    Started by Jmadams13, 04-27-2013 11:33 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 4,997
    04-29-2013, 08:50 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •