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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

    Forum Actions:

    Forum Statistics:

    • Threads: 104
    • Posts: 1,662

    Last Post:

  1. A Bite of China

    Started by ajhuff, 03-17-2013 10:43 PM
    • Replies: 2
    • Views: 1,285
    03-17-2013, 10:56 PM Go to last post
    • Replies: 6
    • Views: 2,815
    03-17-2013, 07:20 PM Go to last post
  2. Risotto

    Started by JMJones, 03-08-2013 03:50 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 3,876
    03-14-2013, 01:46 PM Go to last post
  3. Wink My water kefir project

    Started by Talal, 03-06-2013 10:50 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,976
    03-09-2013, 09:03 PM Go to last post
  4. Suggestions for swordfish

    Started by jeff1, 03-01-2013 01:15 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,206
    03-09-2013, 01:16 AM Go to last post
  5. Grilled Okra Fries

    Started by sw2geeks, 03-08-2013 01:35 AM
    • Replies: 5
    • Views: 1,564
    03-08-2013, 10:49 AM Go to last post
  6. Question Searing a Foie Gras torchon

    Started by AnxiousCowboy, 03-07-2013 09:05 PM
    • Replies: 3
    • Views: 1,268
    03-07-2013, 09:41 PM Go to last post
  7. dry pasta

    Started by tk59, 12-17-2012 02:46 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 6,680
    03-06-2013, 05:56 PM Go to last post
  8. Local fish market

    Started by ecchef, 12-30-2012 12:23 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,988
    03-03-2013, 08:58 PM Go to last post
  9. Craving somthing sweet agan, so...

    Started by PierreRodrigue, 03-03-2013 12:27 AM
    • Replies: 6
    • Views: 1,334
    03-03-2013, 06:15 PM Go to last post
  10. Grits - who loves 'em?

    Started by Mike9, 12-11-2012 09:01 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 62
    • Views: 4,082
    03-01-2013, 04:11 AM Go to last post
  11. Ideas with lemons?

    Started by apicius9, 01-16-2013 02:47 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 3,965
    03-01-2013, 02:35 AM Go to last post
  12. Matsutake Mushrooms - Recipes? What to do?

    Started by Burl Source, 11-25-2012 09:20 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,547
    02-26-2013, 04:24 AM Go to last post
  13. Favorite Cookbooks?

    Started by JKerr, 09-12-2012 10:20 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 2,852
    02-25-2013, 10:19 PM Go to last post
  14. Need some Spanish Mackerel suggestions

    Started by GlassEye, 09-22-2012 10:31 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,409
    02-25-2013, 10:15 PM Go to last post
  15. Tomato Jam

    Started by SpikeC, 09-25-2012 05:22 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,218
    02-25-2013, 10:12 PM Go to last post
  16. The worlds most expensive kitchen 1.6 million

    Started by steeley, 11-24-2012 12:38 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,079
    02-25-2013, 10:03 PM Go to last post
  17. Need Help with Mussels

    Started by GLE1952, 02-20-2013 01:36 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,600
    02-25-2013, 09:47 PM Go to last post
  18. My take on the forum bird.

    Started by Anpanman, 02-23-2013 12:23 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,584
    02-25-2013, 04:17 PM Go to last post
  19. Good old pulled pork sammie.

    Started by Paradox, 02-23-2013 01:56 AM
    • Replies: 7
    • Views: 890
    02-25-2013, 04:16 PM Go to last post
  20. Pork Sammies cont. Now with 18 hour pork.

    Started by Paradox, 02-23-2013 10:35 PM
    • Replies: 6
    • Views: 862
    02-25-2013, 12:14 PM Go to last post
  21. Edible Gold Popcorn

    Started by sw2geeks, 02-23-2013 06:46 PM
    • Replies: 4
    • Views: 1,439
    02-24-2013, 10:31 AM Go to last post
  22. A bite of China

    Started by schanop, 02-17-2013 07:24 PM
    • Replies: 6
    • Views: 1,881
    02-18-2013, 03:44 PM Go to last post
  23. le Crueset enameled dutch oven. mine has gotten UGLY.

    Started by boomchakabowwow, 02-12-2013 11:51 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,918
    02-14-2013, 10:45 AM Go to last post
  24. Lobster Tails with Bacon Butter Sauce

    Started by sw2geeks, 02-11-2013 10:51 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,723
    02-13-2013, 12:33 AM Go to last post

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