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Whats Cooking? Food, Drink, & Gear - Page 44
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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    1. Zwiefel,
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    3. knyfeknerd

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    Forum Statistics:

    • Threads: 53
    • Posts: 979
  1. My new BBQ pit

    Started by monty, 03-01-2011 04:21 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 3,487
    03-23-2011, 06:25 PM Go to last post
  2. Gym closed ok I'll bake.

    Started by rahimlee54, 03-22-2011 09:40 PM
    • Replies: 0
    • Views: 391
    03-22-2011, 09:40 PM Go to last post
  3. Compound Butter

    Started by JohnnyChance, 03-19-2011 04:37 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,344
    03-22-2011, 03:48 PM Go to last post
  4. Cool Another new recipe sucess-white chili

    Started by Delbert Ealy, 03-20-2011 10:09 PM
    • Replies: 5
    • Views: 513
    03-21-2011, 01:36 PM Go to last post
  5. Shrimp

    Started by steeley, 03-20-2011 11:54 PM
    • Replies: 2
    • Views: 426
    03-21-2011, 07:58 AM Go to last post
  6. Ciabatta

    Started by UnConundrum, 03-19-2011 05:24 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 765
    03-19-2011, 09:42 PM Go to last post
  7. Immersion Blender Recommendation?

    Started by Dave Martell, 03-09-2011 11:21 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,310
    03-18-2011, 08:31 PM Go to last post
  8. Fried Chicken

    Started by JohnnyChance, 03-16-2011 10:06 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,412
    03-18-2011, 02:53 PM Go to last post
  9. Newburg Sauce

    Started by Marko Tsourkan, 03-15-2011 08:55 PM
    • Replies: 4
    • Views: 616
    03-18-2011, 03:19 AM Go to last post
  10. New Video! The Ultimate Ribeye

    Started by Salty dog, 03-16-2011 04:00 PM
    • Replies: 7
    • Views: 710
    03-17-2011, 09:47 PM Go to last post
  11. Woks

    Started by Kyle, 03-16-2011 01:58 PM
    • Replies: 5
    • Views: 647
    03-16-2011, 07:24 PM Go to last post
  12. Pressure Cooker

    Started by bprescot, 03-16-2011 12:51 PM
    • Replies: 6
    • Views: 628
    03-16-2011, 06:56 PM Go to last post
    • Replies: 1
    • Views: 1,516
    03-16-2011, 06:10 PM Go to last post
  13. Cast Iron question

    Started by JeffS, 03-02-2011 04:03 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,579
    03-14-2011, 10:02 PM Go to last post
  14. When men are left unsupervised baking....

    Started by Jim, 03-09-2011 07:03 PM
    • Replies: 6
    • Views: 1,991
    03-13-2011, 11:11 AM Go to last post
  15. Anyone else roast their own coffee?

    Started by j6ppc, 03-04-2011 12:46 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,465
    03-11-2011, 07:52 AM Go to last post
  16. Sous Vide

    Started by jaybett, 03-01-2011 11:57 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,266
    03-10-2011, 08:42 AM Go to last post
  17. Cocktails - Chupacabra

    Started by JohnnyChance, 03-04-2011 03:30 AM
    • Replies: 1
    • Views: 1,142
    03-08-2011, 08:27 PM Go to last post
  18. I'm stuffed

    Started by Jay, 03-07-2011 10:03 AM
    • Replies: 8
    • Views: 585
    03-07-2011, 07:44 PM Go to last post
  19. Tomato Sauce

    Started by JohnnyChance, 03-04-2011 02:35 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,275
    03-07-2011, 12:58 PM Go to last post
  20. Curried Pork Loin Sammiches - Photo Essay

    Started by Vertigo, 03-05-2011 09:44 PM
    • Replies: 4
    • Views: 736
    03-06-2011, 02:29 PM Go to last post
  21. Nona's veal sauce and fusilli

    Started by Jim, 03-04-2011 01:07 PM
    • Replies: 2
    • Views: 561
    03-05-2011, 08:36 AM Go to last post
  22. Favorite Bahn Mi?

    Started by ecchef, 03-04-2011 12:46 PM
    • Replies: 2
    • Views: 502
    03-05-2011, 08:36 AM Go to last post
  23. Baked taters advice

    Started by Jim, 03-03-2011 04:33 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 941
    03-04-2011, 06:33 PM Go to last post

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