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Whats Cooking? Food, Drink, & Gear - Page 44
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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 53
    • Posts: 979
  1. OT?... breathable bacon.

    Started by MikeZ, 03-31-2011 02:53 PM
    • Replies: 3
    • Views: 415
    04-02-2011, 06:16 PM Go to last post
  2. Salmon in Pepper Crust

    Started by FryBoy, 04-01-2011 07:24 PM
    • Replies: 4
    • Views: 513
    04-02-2011, 10:47 AM Go to last post
  3. smoking wood

    Started by Adamm, 03-29-2011 09:44 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,031
    04-01-2011, 05:16 PM Go to last post
  4. Roasted Potato Preparations

    Started by Jameson, 03-31-2011 06:18 PM
    • Replies: 3
    • Views: 1,281
    04-01-2011, 05:08 PM Go to last post
  5. Are recipes futile?

    Started by Eamon Burke, 03-29-2011 04:42 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,520
    03-31-2011, 04:38 AM Go to last post
  6. Superbags- what's the story.

    Started by Jim, 03-06-2011 10:36 AM
    • Replies: 5
    • Views: 668
    03-30-2011, 05:29 PM Go to last post
  7. Blue cheese

    Started by Jim, 03-04-2011 11:51 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,207
    03-29-2011, 11:20 PM Go to last post
  8. Cooking blog

    Started by MikeZ, 03-25-2011 02:02 AM
    • Replies: 7
    • Views: 698
    03-29-2011, 05:29 PM Go to last post
  9. Cheap cutting boards

    Started by Kyle, 03-28-2011 12:44 PM
    • Replies: 7
    • Views: 1,073
    03-29-2011, 02:30 PM Go to last post
  10. Where can mere mortals buy prime cuts?

    Started by deker, 03-18-2011 11:05 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,582
    03-29-2011, 01:37 AM Go to last post
  11. Fire in the hole!

    Started by monty, 03-28-2011 09:54 AM
    • Replies: 9
    • Views: 714
    03-28-2011, 06:58 PM Go to last post
  12. Swiss Chard and Bone Marrow

    Started by JohnnyChance, 03-27-2011 04:08 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 928
    03-28-2011, 02:56 PM Go to last post
  13. Something I HATE

    Started by aaronsgibson, 03-26-2011 05:50 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 728
    03-27-2011, 09:34 PM Go to last post
  14. potato soup

    Started by Delbert Ealy, 03-08-2011 03:55 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 967
    03-26-2011, 09:06 AM Go to last post
  15. Steak au poivre

    Started by chazmtb, 03-22-2011 11:24 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 965
    03-24-2011, 08:56 AM Go to last post
  16. Modernist Cuisine: The Art and Science of Cooking

    Started by Juan, 03-04-2011 07:15 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,687
    03-24-2011, 01:22 AM Go to last post
  17. My new BBQ pit

    Started by monty, 03-01-2011 04:21 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 3,560
    03-23-2011, 06:25 PM Go to last post
  18. Gym closed ok I'll bake.

    Started by rahimlee54, 03-22-2011 09:40 PM
    • Replies: 0
    • Views: 400
    03-22-2011, 09:40 PM Go to last post
  19. Compound Butter

    Started by JohnnyChance, 03-19-2011 04:37 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,387
    03-22-2011, 03:48 PM Go to last post
  20. Cool Another new recipe sucess-white chili

    Started by Delbert Ealy, 03-20-2011 10:09 PM
    • Replies: 5
    • Views: 526
    03-21-2011, 01:36 PM Go to last post
  21. Shrimp

    Started by steeley, 03-20-2011 11:54 PM
    • Replies: 2
    • Views: 444
    03-21-2011, 07:58 AM Go to last post
  22. Ciabatta

    Started by UnConundrum, 03-19-2011 05:24 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 812
    03-19-2011, 09:42 PM Go to last post
  23. Immersion Blender Recommendation?

    Started by Dave Martell, 03-09-2011 11:21 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,346
    03-18-2011, 08:31 PM Go to last post
  24. Fried Chicken

    Started by JohnnyChance, 03-16-2011 10:06 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,486
    03-18-2011, 02:53 PM Go to last post
  25. Newburg Sauce

    Started by Marko Tsourkan, 03-15-2011 08:55 PM
    • Replies: 4
    • Views: 643
    03-18-2011, 03:19 AM Go to last post

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