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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

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    Forum Statistics:

    • Threads: 65
    • Posts: 1,123
  1. Exclamation Par-Baked Bread

    Started by AnxiousCowboy, 06-21-2011 01:22 AM
    • Replies: 3
    • Views: 1,038
    06-21-2011, 05:25 PM Go to last post
  2. Whats cookin for fathers day?

    Started by Jim, 06-17-2011 12:54 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 2,225
    06-20-2011, 08:08 PM Go to last post
  3. History Channel: The Butcher

    Started by azmark, 06-18-2011 11:38 PM
    • Replies: 4
    • Views: 858
    06-19-2011, 10:10 PM Go to last post
  4. Question Does anybody brine brisket?

    Started by euphorbioid, 05-28-2011 12:28 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 4,320
    06-15-2011, 08:22 PM Go to last post
  5. Pizza sauce/dough recipes?

    Started by Audi's or knives, 03-23-2011 10:07 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 3,191
    06-14-2011, 05:17 PM Go to last post
  6. My meal at Alinea

    Started by stereo.pete, 06-12-2011 01:56 PM
    • Replies: 8
    • Views: 1,202
    06-14-2011, 08:01 AM Go to last post
  7. Porcine Nirvana

    Started by El Pescador, 05-22-2011 09:14 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,441
    06-13-2011, 05:04 PM Go to last post
  8. Lookin' for a little help...

    Started by PierreRodrigue, 04-06-2011 07:24 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 47
    • Views: 2,975
    06-12-2011, 05:50 PM Go to last post
  9. Do you have a Sous Vide Supreme?

    Started by stereo.pete, 06-09-2011 01:52 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,336
    06-12-2011, 04:47 PM Go to last post
  10. What to do with wild hare

    Started by Potato42, 06-12-2011 10:05 AM
    • Replies: 4
    • Views: 642
    06-12-2011, 11:10 AM Go to last post
  11. Bulk Olive Oil

    Started by mr drinky, 05-29-2011 01:18 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,131
    06-10-2011, 11:11 PM Go to last post
  12. My first time trimming a tenderloin

    Started by stereo.pete, 06-08-2011 04:19 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 999
    06-10-2011, 10:29 AM Go to last post
  13. Recommend a Vacuum Sealer

    Started by stereo.pete, 06-08-2011 04:25 PM
    • Replies: 3
    • Views: 587
    06-09-2011, 02:46 PM Go to last post
  14. Cook's Jacket

    Started by karloevaristo, 06-08-2011 05:23 AM
    • Replies: 8
    • Views: 765
    06-09-2011, 10:40 AM Go to last post
  15. Question What makes a great meal?

    Started by Jim, 06-07-2011 07:01 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,596
    06-08-2011, 05:46 PM Go to last post
  16. Dinner Tonight: Salmon in Pepper Crust

    Started by FryBoy, 06-03-2011 09:24 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 961
    06-07-2011, 03:23 PM Go to last post
  17. Smoking Pork Shoulder Question

    Started by chazmtb, 04-18-2011 12:00 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 5,254
    06-06-2011, 04:22 PM Go to last post
  18. How long does lard keep?

    Started by Kyle, 06-03-2011 02:50 PM
    • Replies: 6
    • Views: 7,088
    06-05-2011, 04:18 PM Go to last post
  19. Big Green Egg worth the admission price?

    Started by rahimlee54, 03-24-2011 09:53 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 63
    • Views: 10,065
    06-03-2011, 09:52 AM Go to last post
  20. Tri tip steak?

    Started by apicius9, 05-27-2011 04:15 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 11,710
    06-02-2011, 06:13 PM Go to last post
    • Replies: 31
    • Views: 1,801
    05-31-2011, 11:50 AM Go to last post
  21. I came across this blog

    Started by oivind_dahle, 05-22-2011 06:57 AM
    • Replies: 4
    • Views: 567
    05-31-2011, 10:52 AM Go to last post
  22. A Different Type of Wood

    Started by mr drinky, 05-26-2011 12:22 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,667
    05-30-2011, 08:29 PM Go to last post
  23. Exclamation FIRE FOOD! Not smores but something tasty

    Started by Potato42, 05-21-2011 01:15 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,321
    05-29-2011, 04:50 PM Go to last post
  24. (Non-Knife) Food Favorites

    Started by mr drinky, 05-17-2011 12:14 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 988
    05-25-2011, 09:38 PM Go to last post

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