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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

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    Forum Statistics:

    • Threads: 96
    • Posts: 1,488
  1. Anyone have problems with iwatani torch?

    Started by slowtyper, 09-16-2012 10:53 AM
    • Replies: 7
    • Views: 1,324
    09-19-2012, 01:37 AM Go to last post
  2. Weird hollandaise

    Started by cnochef, 09-05-2012 12:24 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,268
    09-19-2012, 12:05 AM Go to last post
  3. Need help planning a weekly family menu

    Started by Shinob1, 09-14-2012 11:55 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 2,407
    09-18-2012, 12:52 PM Go to last post
  4. Breakfast - Old School

    Started by TheNewMexican, 09-10-2012 04:19 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,726
    09-17-2012, 03:15 AM Go to last post
  5. Smoke for coffee brine

    Started by brainsausage, 09-11-2012 11:19 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,185
    09-13-2012, 10:22 AM Go to last post
  6. Pork shoulder steaks braised in root beer and porter

    Started by Mike9, 09-09-2012 06:05 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,896
    09-12-2012, 10:03 PM Go to last post
  7. WIP

    Started by Jim, 08-28-2012 02:18 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 3,047
    09-10-2012, 12:12 AM Go to last post
  8. Carnitas??

    Started by SpikeC, 06-11-2012 08:26 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,907
    09-09-2012, 08:31 PM Go to last post
  9. Fun with Larousse Gastronimique

    Started by knyfeknerd, 08-18-2012 11:53 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 3,142
    09-08-2012, 07:32 PM Go to last post
  10. Muscovy

    Started by Salty dog, 09-07-2012 11:28 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,128
    09-08-2012, 02:18 PM Go to last post
  11. Hydraulic Egg seperation technique

    Started by Mucho Bocho, 09-04-2012 04:11 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,749
    09-07-2012, 08:49 PM Go to last post
  12. Which rice to buy?

    Started by apicius9, 09-05-2012 12:10 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,511
    09-06-2012, 04:10 PM Go to last post
  13. The Chemistry of the Barbecue “Stall”

    Started by Mucho Bocho, 09-04-2012 03:54 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 5,335
    09-05-2012, 11:52 AM Go to last post
  14. Autumney menu develoment

    Started by bieniek, 08-09-2012 12:23 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,044
    09-04-2012, 03:39 PM Go to last post
  15. Hello - Fresh from the Garden

    Started by TheNewMexican, 09-01-2012 04:45 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,175
    09-04-2012, 03:09 PM Go to last post
  16. Event Menu

    Started by Salty dog, 08-30-2012 12:59 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,084
    09-04-2012, 02:18 PM Go to last post
  17. End of Year Office Party Planning

    Started by Carl, 09-04-2012 01:41 AM
    • Replies: 0
    • Views: 751
    09-04-2012, 01:41 AM Go to last post
  18. Surf and turf - sort of

    Started by Mike9, 09-03-2012 10:22 AM
    • Replies: 1
    • Views: 415
    09-03-2012, 11:19 AM Go to last post
  19. Wink New Blendtec, need recipe ideas

    Started by wenus2, 09-02-2012 09:32 PM
    • Replies: 1
    • Views: 555
    09-02-2012, 11:24 PM Go to last post
  20. Absurdly vague cooking terms

    Started by Eamon Burke, 08-29-2012 07:29 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 3,080
    09-01-2012, 05:37 AM Go to last post
  21. Farewell Charlie Trotter's

    Started by DeepCSweede, 08-30-2012 04:24 PM
    • Replies: 9
    • Views: 1,366
    08-30-2012, 08:56 PM Go to last post
  22. Tomato tart?

    Started by Namaxy, 08-30-2012 07:30 AM
    • Replies: 8
    • Views: 1,224
    08-30-2012, 07:46 PM Go to last post
  23. Clarifying butter: filter? Or decant?

    Started by SameGuy, 08-28-2012 07:31 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 3,164
    08-29-2012, 10:05 AM Go to last post
  24. homemade pasta with basil in it?

    Started by spinblue, 08-26-2012 07:22 PM
    • Replies: 4
    • Views: 973
    08-28-2012, 10:13 PM Go to last post
  25. 22 pounds of chuck

    Started by obtuse, 08-23-2012 06:52 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 3,458
    08-26-2012, 07:02 PM Go to last post

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