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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

    Forum Actions:

    Forum Statistics:

    • Threads: 77
    • Posts: 1,291
  1. Cauliflower steaks.....again...

    Started by Zwiefel, 02-14-2015 10:03 PM
    • Replies: 8
    • Views: 392
    02-16-2015, 06:34 PM Go to last post
  2. Simple proteins to cook in a sous vide

    Started by ptolemy, 02-08-2015 02:00 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,176
    02-16-2015, 05:43 PM Go to last post
  3. In Law cooking-REDUX

    Started by dimag333, 02-14-2015 03:47 PM
    • Replies: 1
    • Views: 304
    02-16-2015, 03:03 PM Go to last post
  4. Piroshki's are good!

    Started by CutFingers, 02-14-2015 02:03 AM
    • Replies: 1
    • Views: 362
    02-15-2015, 08:45 PM Go to last post
  5. Valentines day. what's cooking?

    Started by boomchakabowwow, 02-09-2015 12:24 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 578
    02-15-2015, 05:19 PM Go to last post
  6. Fresh Bread Storage?

    Started by dimag333, 02-09-2015 10:56 AM
    • Replies: 6
    • Views: 364
    02-15-2015, 09:35 AM Go to last post
  7. More Pork

    Started by daveb, 01-30-2015 12:39 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,247
    02-14-2015, 01:42 AM Go to last post
  8. Best food to season new de buyer

    Started by dimag333, 01-21-2015 08:40 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 1,479
    02-09-2015, 12:10 PM Go to last post
  9. Canned tomatoes - Using the whole content?

    Started by Bef, 02-01-2015 07:20 AM
    • Replies: 9
    • Views: 957
    02-04-2015, 04:17 PM Go to last post
  10. Smoked Pork

    Started by Bill13, 02-03-2015 12:51 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 630
    02-03-2015, 09:29 PM Go to last post
  11. best thermometers for liquid

    Started by chinacats, 01-31-2015 08:31 PM
    • Replies: 9
    • Views: 663
    02-03-2015, 08:08 AM Go to last post
  12. Baking Steel for Pizza

    Started by gic, 09-15-2013 03:19 PM
    12 Pages
    1 2 3 ... 12
    • Replies: 113
    • Views: 7,825
    02-02-2015, 08:14 PM Go to last post
  13. Anchovy, Caper, Pinenut Butter on Baguett?

    Started by dimag333, 02-01-2015 12:18 PM
    • Replies: 6
    • Views: 579
    02-02-2015, 10:36 AM Go to last post
  14. Super Bowl Appetizers...

    Started by Mucho Bocho, 01-31-2015 10:19 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 485
    02-02-2015, 12:11 AM Go to last post
  15. Pig Jam

    Started by Oaken, 01-28-2015 05:06 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 708
    02-01-2015, 10:53 AM Go to last post
  16. Let's See Your Favorite Hot Sauce Recipes

    Started by mise_en_place, 01-23-2015 12:12 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 989
    01-30-2015, 01:43 PM Go to last post
  17. The KKF Cookbook Thread

    Started by heldentenor, 07-21-2012 02:45 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 70
    • Views: 10,455
    01-30-2015, 07:41 AM Go to last post
    • Replies: 2
    • Views: 238
    01-28-2015, 08:11 PM Go to last post
  18. Knives in the deer woods

    Started by daveb, 01-17-2015 11:02 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 822
    01-27-2015, 10:00 PM Go to last post
  19. Question de Buyer iron pan - thicker or thinner? (carbone plus or force blue)

    Started by Matus, 01-16-2015 02:57 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 965
    01-27-2015, 11:11 AM Go to last post
  20. Copper Cookware Help

    Started by KitchenCommander, 01-26-2015 10:17 AM
    • Replies: 8
    • Views: 343
    01-26-2015, 06:03 PM Go to last post
  21. Chicken Kebabs, South Indian style.

    Started by Zwiefel, 01-25-2015 12:27 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 534
    01-26-2015, 03:28 PM Go to last post
  22. Cutting Board Options - Single vs Double Sided

    Started by strumke, 01-21-2015 05:33 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 789
    01-25-2015, 11:21 PM Go to last post
  23. Mozzarella making class...

    Started by Zwiefel, 01-22-2015 11:04 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 668
    01-25-2015, 01:00 AM Go to last post
  24. Hog Curing and Sausage-making....

    Started by Zwiefel, 01-18-2015 05:00 PM
    • Replies: 3
    • Views: 317
    01-23-2015, 12:17 PM Go to last post

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