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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 104
    • Posts: 1,658
  1. Recipe ideas to use this ingredients

    Started by valgard, 01-30-2017 11:50 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 1,775
    03-08-2017, 07:56 AM Go to last post
  2. How to make the perfect burger... Looking for help

    Started by Godslayer, 02-02-2017 04:17 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,152
    03-06-2017, 09:44 PM Go to last post
  3. Big Green Egg shelves

    Started by brianh, 02-23-2017 09:12 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,368
    02-28-2017, 08:34 AM Go to last post
  4. HI-soft vs. Rubber cutting board

    Started by alterwisser, 02-22-2017 02:42 PM
    • Replies: 8
    • Views: 529
    02-23-2017, 11:16 PM Go to last post
  5. Which Staub Knob?

    Started by aboynamedsuita, 01-31-2017 08:42 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,819
    02-23-2017, 05:08 AM Go to last post
  6. Poly board for home use ... let's be real

    Started by chiffonodd, 02-18-2017 05:23 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,538
    02-22-2017, 02:49 AM Go to last post
  7. Offset Spatula

    Started by NifeNomad, 02-01-2017 10:29 AM
    • Replies: 9
    • Views: 848
    02-22-2017, 12:49 AM Go to last post
  8. Help identifying cast iron skillet

    Started by capslockpirate, 02-19-2017 02:39 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 861
    02-21-2017, 10:46 AM Go to last post
  9. Demeyere Teppanyaki/Plancha Griddle

    Started by bkultra, 01-18-2017 09:28 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 2,497
    02-20-2017, 04:53 PM Go to last post
    • Replies: 1
    • Views: 434
    02-18-2017, 10:38 AM Go to last post
  10. Steel Cut Oats

    Started by Bromo33333, 02-16-2017 10:45 AM
    • Replies: 6
    • Views: 417
    02-17-2017, 06:32 PM Go to last post
  11. Cold Weather, Soups and Stews

    Started by TheNewMexican, 02-05-2017 06:03 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,197
    02-17-2017, 02:38 PM Go to last post
  12. Instant stock confessional.

    Started by spoiledbroth, 02-10-2017 06:52 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 2,259
    02-15-2017, 12:27 AM Go to last post
  13. Mexican cookbook advice sought

    Started by DitmasPork, 02-01-2017 12:35 PM
    • Replies: 7
    • Views: 586
    02-14-2017, 08:55 PM Go to last post
  14. A Little Chocolate Help

    Started by SuperSharp, 02-14-2017 02:41 AM
    • Replies: 3
    • Views: 262
    02-14-2017, 07:41 PM Go to last post
  15. Lobster Thermidor

    Started by Bill13, 02-12-2017 11:45 AM
    • Replies: 4
    • Views: 504
    02-12-2017, 09:52 PM Go to last post
  16. What's for Family Meal

    Started by Rivera, 02-12-2017 01:04 AM
    • Replies: 1
    • Views: 219
    02-12-2017, 02:35 AM Go to last post
  17. what you eatin' today??

    Started by panda, 02-09-2017 01:23 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 1,798
    02-11-2017, 08:48 PM Go to last post
  18. Okonomiyaki Recipes

    Started by tgfencer, 02-11-2017 05:14 PM
    • Replies: 0
    • Views: 137
    02-11-2017, 05:14 PM Go to last post
  19. Sauce Thread

    Started by Evilsports, 02-06-2017 01:16 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,204
    02-10-2017, 07:59 PM Go to last post
  20. Conditioning a new cutting board

    Started by valgard, 01-17-2017 03:36 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,223
    02-09-2017, 07:50 AM Go to last post
  21. Herb storage

    Started by rami_m, 02-07-2017 02:45 AM
    • Replies: 7
    • Views: 463
    02-09-2017, 07:37 AM Go to last post
  22. Vegetable peelers

    Started by valgard, 02-04-2017 05:47 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,231
    02-07-2017, 12:00 AM Go to last post
  23. what is your go-to hotsauce?

    Started by boomchakabowwow, 12-08-2016 03:53 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 66
    • Views: 4,686
    02-05-2017, 03:42 PM Go to last post
  24. Braised lamb shanks

    Started by 99Limited, 02-04-2017 10:53 AM
    • Replies: 2
    • Views: 311
    02-04-2017, 02:35 PM Go to last post

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