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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

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    Forum Statistics:

    • Threads: 100
    • Posts: 1,611
  1. Help! Zucchini Tsunami.

    Started by Nemo, 12-28-2016 05:27 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 58
    • Views: 2,008
    01-03-2017, 07:00 PM Go to last post
  2. salting your food before you taste it?

    Started by boomchakabowwow, 12-05-2016 12:34 PM
    10 Pages
    1 2 3 ... 10
    • Replies: 95
    • Views: 3,019
    12-31-2016, 05:35 PM Go to last post
  3. Japanese fish cleaning thing?

    Started by toufas, 12-19-2016 08:43 PM
    • Replies: 9
    • Views: 440
    12-29-2016, 05:46 PM Go to last post
  4. Hunters: eating the other bits.

    Started by boomchakabowwow, 12-20-2016 03:56 PM
    • Replies: 5
    • Views: 294
    12-28-2016, 03:33 PM Go to last post
    • Replies: 6
    • Views: 266
    12-27-2016, 07:14 PM Go to last post
  5. Smoked ham came out too salty

    Started by brianh, 12-18-2016 05:36 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 1,321
    12-27-2016, 02:44 AM Go to last post
  6. A brine for a bone in pork rib chop

    Started by Bill13, 12-23-2016 08:42 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 867
    12-25-2016, 08:15 PM Go to last post
  7. Japanese appetizer and US dessert

    Started by gaijin, 11-27-2016 03:25 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,060
    12-19-2016, 06:15 PM Go to last post
  8. Cold smoking help!

    Started by brianh, 12-17-2016 01:27 PM
    • Replies: 4
    • Views: 171
    12-17-2016, 01:52 PM Go to last post
  9. Roulade pork tenderloin to maintain shape

    Started by spoiledbroth, 12-13-2016 05:05 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 846
    12-17-2016, 08:58 AM Go to last post
  10. Seasoning my new 32cm De Buyer Acier Carbone

    Started by Devon_Steven, 11-26-2016 04:29 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,610
    12-16-2016, 08:35 PM Go to last post
  11. need some pro help. Crab Tomalley?

    Started by boomchakabowwow, 12-14-2016 07:57 PM
    • Replies: 2
    • Views: 196
    12-14-2016, 08:47 PM Go to last post
  12. Beef - 6th rib

    Started by toufas, 12-13-2016 03:41 AM
    • Replies: 0
    • Views: 198
    12-13-2016, 03:41 AM Go to last post
  13. Question Addicted to juices. Advice on juicers?

    Started by madave33, 12-07-2016 04:36 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 754
    12-12-2016, 01:10 AM Go to last post
    • Replies: 8
    • Views: 435
    12-11-2016, 12:35 AM Go to last post
  14. Christmas ham

    Started by brianh, 12-10-2016 12:38 PM
    • Replies: 9
    • Views: 320
    12-10-2016, 10:44 PM Go to last post
  15. The glorious banh mi

    Started by Danzo, 12-08-2016 01:09 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,083
    12-09-2016, 03:35 PM Go to last post
    • Replies: 10
    • Views: 505
    12-09-2016, 03:02 PM Go to last post
  16. Measuring ice water for brine.

    Started by brianh, 12-07-2016 10:16 PM
    • Replies: 9
    • Views: 279
    12-08-2016, 04:38 PM Go to last post
  17. Pizza oven for home use?

    Started by Kyle, 09-09-2013 10:44 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 4,698
    12-08-2016, 04:09 PM Go to last post
  18. what about the "other" side of whiskey.? the big bottles

    Started by boomchakabowwow, 12-06-2016 02:13 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 589
    12-07-2016, 12:42 AM Go to last post
  19. Need new Non-stick pans

    Started by alterwisser, 11-16-2016 10:49 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 2,217
    12-06-2016, 07:01 PM Go to last post
  20. Chilli Chat

    Started by tgfencer, 11-09-2016 11:20 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 1,991
    12-06-2016, 03:06 PM Go to last post
  21. Got a Free Rooster Today

    Started by mise_en_place, 12-04-2016 09:58 PM
    • Replies: 9
    • Views: 539
    12-05-2016, 11:04 PM Go to last post
  22. Need help cooking fresh abalone

    Started by Kristoff, 12-05-2016 04:29 AM
    • Replies: 0
    • Views: 243
    12-05-2016, 04:29 AM Go to last post

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