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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

    Forum Actions:

    Forum Statistics:

    • Threads: 105
    • Posts: 1,681

    Last Post:

  1. noob question: cooking with stainless steel pan

    Started by ynot1985, 06-28-2017 08:57 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,453
    07-02-2017, 07:00 PM Go to last post
  2. Designed Home Kitchen Knife Storage

    Started by ChefCosta, 04-16-2017 08:18 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,247
    06-30-2017, 06:03 PM Go to last post
    • Replies: 6
    • Views: 486
    06-28-2017, 05:04 PM Go to last post
  3. Flavour combo cheat thread

    Started by spoiledbroth, 11-10-2016 09:28 PM
    12 Pages
    1 2 3 ... 12
    • Replies: 111
    • Views: 8,333
    06-24-2017, 05:38 PM Go to last post
  4. Chinese cascade: lotsa Chinese food here

    Started by oval99, 06-21-2017 10:47 PM
    • Replies: 8
    • Views: 468
    06-22-2017, 12:18 PM Go to last post
  5. La Zi Ji! That's spicy fried chicken, Sichuan style!

    Started by oval99, 06-18-2017 06:07 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,212
    06-22-2017, 09:36 AM Go to last post
  6. Passata?

    Started by boomchakabowwow, 05-01-2017 04:26 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,333
    06-22-2017, 09:11 AM Go to last post
  7. Meatloaf.

    Started by boomchakabowwow, 06-12-2017 11:16 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 841
    06-19-2017, 05:17 PM Go to last post
  8. What "home made" staples do you keep your fridge/freezer?

    Started by MontezumaBoy, 05-04-2017 12:23 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 2,341
    06-19-2017, 07:22 AM Go to last post
  9. Where to Buy Vintage Spoons

    Started by Rivera, 06-16-2017 12:33 AM
    • Replies: 3
    • Views: 262
    06-16-2017, 07:25 AM Go to last post
  10. Need a go-to Italian Pasta cookbook

    Started by DitmasPork, 05-14-2017 03:21 PM
    • Replies: 8
    • Views: 872
    06-16-2017, 03:57 AM Go to last post
    • Replies: 7
    • Views: 739
    06-08-2017, 10:18 PM Go to last post
  11. Monkfish liver: ideas?

    Started by Devon_Steven, 06-05-2017 05:42 AM
    • Replies: 7
    • Views: 503
    06-05-2017, 12:39 PM Go to last post
  12. Where to buy vintage knives

    Started by TheLimpWhisk, 04-25-2017 08:57 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,099
    06-02-2017, 09:17 PM Go to last post
  13. Doubanjiang

    Started by Badgertooth, 05-28-2017 12:49 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,025
    05-29-2017, 08:12 PM Go to last post
  14. Iced Tea?

    Started by boomchakabowwow, 04-25-2017 04:34 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,005
    05-26-2017, 11:15 PM Go to last post
  15. Tongue recipes

    Started by Badgertooth, 04-10-2017 03:57 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,952
    05-22-2017, 03:16 PM Go to last post
  16. Japanese cook book

    Started by Spipet, 04-17-2017 10:43 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,687
    05-18-2017, 11:07 AM Go to last post
  17. Recipes with Kimchi, lets start with Kimchi-jjigae

    Started by valgard, 05-07-2017 11:19 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,696
    05-13-2017, 06:49 PM Go to last post
  18. (ahem)..i think: my vintage CAST iron > my DB carbon skillet.

    Started by boomchakabowwow, 03-21-2017 09:21 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 3,257
    05-09-2017, 12:16 AM Go to last post
  19. Essential Books For Home Cook

    Started by Evilsports, 03-26-2017 10:30 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,184
    04-25-2017, 04:58 AM Go to last post
  20. buying goat meat.

    Started by boomchakabowwow, 04-23-2017 06:28 PM
    • Replies: 8
    • Views: 650
    04-24-2017, 07:08 PM Go to last post
  21. Sichuan Cookery – Hardcover or paperback/softcover?

    Started by Kamelion, 04-03-2017 10:42 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,800
    04-19-2017, 08:24 PM Go to last post
  22. from Field to table. aha!!

    Started by boomchakabowwow, 03-29-2017 10:40 PM
    • Replies: 6
    • Views: 917
    04-17-2017, 05:34 PM Go to last post
  23. i just bought 2lbs of tripe.

    Started by boomchakabowwow, 04-04-2017 10:43 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 830
    04-13-2017, 10:43 AM Go to last post

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