Help Support Kitchen Knife Forums by donating using the link above or becoming a Supporting Member.
  1. 09-17-2017
    Views:
    218
  2. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    15,099
Page 51 of 74 FirstFirst ... 41495051525361 ... LastLast
Threads 1251 to 1275 of 1846

Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

Sub-Forums Threads / Posts  Last Post

  1. For those who cook "under vacuum"

    Moderators:

    1. daveb

    Forum Actions:

    Forum Statistics:

    • Threads: 109
    • Posts: 1,736
  1. Sushi attempt: Part 1.

    Started by Mike Davis, 04-13-2012 04:25 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 4,634
    01-16-2013, 05:38 PM Go to last post
  2. Wine...Where to Start?!

    Started by AFKitchenknivesguy, 12-28-2012 11:54 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 55
    • Views: 6,195
    01-15-2013, 11:18 AM Go to last post
  3. Baking soda, or baking powder?

    Started by SpikeC, 01-13-2013 06:24 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,751
    01-14-2013, 04:53 AM Go to last post
  4. Different take on Caesar salad?

    Started by sudsy9977, 01-10-2013 10:44 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,662
    01-12-2013, 02:29 AM Go to last post
  5. Dry aging

    Started by rahimlee54, 01-09-2013 11:02 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,644
    01-11-2013, 02:05 PM Go to last post
  6. Record Blue Fin Price

    Started by JMJones, 01-09-2013 01:45 PM
    • Replies: 1
    • Views: 612
    01-09-2013, 02:04 PM Go to last post
  7. Anniversary Dinner help please

    Started by spinblue, 01-05-2013 12:44 PM
    • Replies: 7
    • Views: 979
    01-06-2013, 06:56 AM Go to last post
  8. Roast duck

    Started by Jmadams13, 01-04-2013 11:51 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,058
    01-05-2013, 12:45 PM Go to last post
  9. osheci and kakizome

    Started by JBroida, 01-02-2013 02:20 PM
    • Replies: 5
    • Views: 1,154
    01-04-2013, 03:25 PM Go to last post
  10. Cheesy Scalloped Potatoes with Bacon

    Started by sw2geeks, 01-04-2013 01:23 PM
    • Replies: 2
    • Views: 788
    01-04-2013, 01:48 PM Go to last post
  11. De-Vein Whole Roasted Foie?

    Started by bprescot, 12-29-2012 02:09 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,876
    01-01-2013, 01:18 PM Go to last post
  12. Osechi-ryori

    Started by ecchef, 12-31-2012 10:45 PM
    • Replies: 6
    • Views: 1,041
    01-01-2013, 12:58 PM Go to last post
  13. Roasted Duck

    Started by spinblue, 12-31-2012 05:56 PM
    • Replies: 2
    • Views: 649
    01-01-2013, 06:09 AM Go to last post
  14. Moules a l'escargot question

    Started by jmforge, 12-28-2012 04:48 PM
    • Replies: 9
    • Views: 1,262
    01-01-2013, 12:24 AM Go to last post
  15. fondue?

    Started by mpukas, 12-19-2012 10:09 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,435
    12-30-2012, 08:03 PM Go to last post
  16. Hominy.

    Started by Mike Davis, 09-11-2011 08:10 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 5,076
    12-30-2012, 01:51 AM Go to last post
  17. Monkfish - what is this?

    Started by spinblue, 12-28-2012 04:56 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,631
    12-29-2012, 07:46 PM Go to last post
  18. Beef Jerky

    Started by AFKitchenknivesguy, 12-28-2012 12:16 AM
    • Replies: 2
    • Views: 778
    12-28-2012, 02:35 AM Go to last post
  19. Anybody make callaloo worth eating?

    Started by tk59, 12-24-2012 01:51 PM
    • Replies: 2
    • Views: 682
    12-28-2012, 02:01 AM Go to last post
  20. Dessert Pastry - where to start?

    Started by agp, 12-25-2012 07:51 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,643
    12-27-2012, 11:36 PM Go to last post
  21. What are these things?

    Started by agp, 12-24-2012 12:20 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,543
    12-27-2012, 05:56 PM Go to last post
  22. My first video

    Started by turbochef422, 12-19-2012 07:05 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,449
    12-27-2012, 12:28 AM Go to last post
  23. Christmas Brisket 2012

    Started by sw2geeks, 12-24-2012 02:29 PM
    • Replies: 9
    • Views: 1,051
    12-26-2012, 03:03 PM Go to last post
  24. First time duck fat use

    Started by jmforge, 12-23-2012 11:36 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,384
    12-25-2012, 11:33 PM Go to last post
  25. A most excellent Balsamic reduction

    Started by Mike9, 12-24-2012 01:30 AM
    • Replies: 3
    • Views: 807
    12-25-2012, 05:52 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •