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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

    Forum Actions:

    Forum Statistics:

    • Threads: 74
    • Posts: 1,274

    Last Post:

  1. On fermentation...

    Started by Mucho Bocho, 12-29-2014 11:35 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 430
    01-03-2015, 01:13 AM Go to last post
  2. back from Japan!

    Started by boomchakabowwow, 01-01-2015 09:16 AM
    • Replies: 5
    • Views: 409
    01-02-2015, 01:38 PM Go to last post
  3. Bison Chili, Sous Vide

    Started by Zwiefel, 12-21-2014 05:01 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 574
    12-31-2014, 10:17 AM Go to last post
  4. Need some interesting canning recipes

    Started by brianh, 12-13-2014 10:18 AM
    • Replies: 5
    • Views: 328
    12-29-2014, 10:25 PM Go to last post
  5. Duck confit question

    Started by mano, 12-26-2014 08:14 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 598
    12-27-2014, 10:45 AM Go to last post
  6. Spherification?

    Started by Zwiefel, 12-23-2014 04:25 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 724
    12-26-2014, 12:09 AM Go to last post
  7. Zanzibar cafe

    Started by rami_m, 08-02-2014 07:54 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 824
    12-24-2014, 11:57 PM Go to last post
  8. SMALL NY strip roast

    Started by JeffG, 12-20-2014 09:35 PM
    • Replies: 6
    • Views: 370
    12-22-2014, 09:19 PM Go to last post
  9. Sous Vide and food safety....

    Started by Zwiefel, 12-22-2014 11:40 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 428
    12-22-2014, 07:23 PM Go to last post
    • Replies: 4
    • Views: 219
    12-20-2014, 05:45 PM Go to last post
  10. Recommendations for Beef Tenderloin Roast. Recipes?

    Started by bear1889, 12-14-2014 12:00 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,479
    12-18-2014, 06:58 PM Go to last post
  11. Perfect Pizza

    Started by King_Matt, 12-12-2014 03:24 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,003
    12-17-2014, 08:32 AM Go to last post
  12. anyone using vintage cast iron?

    Started by boomchakabowwow, 02-09-2013 09:49 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 2,935
    12-16-2014, 06:57 PM Go to last post
  13. Post Divorce Pots & Pans

    Started by ShadowyFox, 12-12-2014 01:45 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 788
    12-15-2014, 05:22 PM Go to last post
    • Replies: 3
    • Views: 300
    12-14-2014, 01:57 AM Go to last post
  14. how beat up is your Le Crueset dutch oven?

    Started by boomchakabowwow, 10-11-2014 06:54 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,446
    12-12-2014, 08:43 AM Go to last post
  15. Gulf Seafood!! And hopefully fish of the world!

    Started by Dardeau, 12-18-2013 06:56 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 71
    • Views: 5,200
    12-10-2014, 08:24 PM Go to last post
  16. "Overs"

    Started by designdog, 12-09-2014 04:43 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 673
    12-10-2014, 05:13 PM Go to last post
  17. Thinking of a copper pan - need some help

    Started by Matus, 09-20-2014 01:07 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 81
    • Views: 5,945
    12-09-2014, 07:41 PM Go to last post
  18. Katsuobushi Kezuriki krisis

    Started by JCHine, 09-10-2013 07:47 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,392
    12-07-2014, 12:00 PM Go to last post
  19. Anybody get a searzall yet?

    Started by Von blewitt, 10-17-2014 07:30 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 972
    12-06-2014, 10:59 PM Go to last post
  20. Smokers

    Started by Bill13, 11-26-2014 11:51 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,046
    12-03-2014, 07:06 PM Go to last post
  21. Experiment: Rendered Turkey Fat Mayo

    Started by jackslimpson, 11-23-2014 04:06 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 751
    12-03-2014, 07:01 PM Go to last post
  22. roasting root veggies. how do i make them taste better?

    Started by boomchakabowwow, 11-19-2014 03:03 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 1,792
    12-01-2014, 03:51 PM Go to last post
  23. Poppy Seed (poppyseed) grinder recommendations?

    Started by Albino_BlacMan, 11-14-2014 05:50 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 714
    11-25-2014, 10:20 PM Go to last post

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