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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 92
    • Posts: 1,429
  1. Smoked ham product popular in France

    Started by rick alen, 03-10-2016 09:01 AM
    • Replies: 7
    • Views: 534
    03-10-2016, 07:11 PM Go to last post
  2. What is this shop?

    Started by thisisputt, 03-06-2016 08:02 AM
    • Replies: 4
    • Views: 371
    03-06-2016, 12:06 PM Go to last post
  3. Kagome Tomatan

    Started by spoiledbroth, 03-03-2016 04:15 PM
    • Replies: 3
    • Views: 436
    03-04-2016, 05:21 AM Go to last post
  4. Thoughts on fish scalers

    Started by NifeNomad, 02-29-2016 12:34 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,000
    03-02-2016, 06:59 PM Go to last post
  5. finally! i had Pliny the Younger BEER.

    Started by boomchakabowwow, 02-18-2016 02:12 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,596
    03-01-2016, 09:48 AM Go to last post
  6. A turkey chili that doesn't suck?

    Started by chiffonodd, 02-29-2016 01:36 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 731
    03-01-2016, 07:56 AM Go to last post
  7. Advice on cooking 1/2 a pig

    Started by Von blewitt, 02-26-2016 08:13 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 1,662
    02-29-2016, 01:28 PM Go to last post
    • Replies: 3
    • Views: 435
    02-29-2016, 10:10 AM Go to last post
  8. what do you drink in summer ?

    Started by clairelv, 07-08-2015 02:10 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 2,649
    02-29-2016, 08:34 AM Go to last post
  9. Thoughts on Demi-Glace

    Started by Smurfmacaw, 01-30-2016 09:00 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,163
    02-25-2016, 08:59 AM Go to last post
  10. Marinate for Pork Tenderloin

    Started by jacko9, 02-20-2016 04:54 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 54
    • Views: 2,138
    02-23-2016, 11:45 PM Go to last post
  11. Lao gan ma- spicy chili crisp

    Started by Danzo, 02-17-2016 08:14 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 743
    02-20-2016, 04:53 AM Go to last post
  12. a really old butcher table.

    Started by boomchakabowwow, 02-16-2016 01:03 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 644
    02-19-2016, 06:44 PM Go to last post
  13. Nigiri sushi toppings and sauces

    Started by b2kk258, 01-19-2016 06:21 PM
    • Replies: 3
    • Views: 427
    02-19-2016, 12:50 PM Go to last post
  14. Restaurant suggestions Napa, Yountville

    Started by gic, 02-19-2016 02:55 AM
    • Replies: 2
    • Views: 325
    02-19-2016, 12:46 PM Go to last post
  15. Carbon steel pans/skillets

    Started by thisisputt, 02-17-2016 04:50 AM
    • Replies: 4
    • Views: 432
    02-18-2016, 01:51 AM Go to last post
  16. "Clean" Eating

    Started by SuperSharp, 02-15-2016 10:23 AM
    • Replies: 7
    • Views: 622
    02-16-2016, 12:54 PM Go to last post
  17. Best Single Glass induction stove top

    Started by DDPslice, 01-30-2016 02:18 AM
    • Replies: 9
    • Views: 600
    02-12-2016, 12:14 AM Go to last post
  18. Tofu press

    Started by Ucmd, 02-07-2016 10:28 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 653
    02-11-2016, 11:22 PM Go to last post
  19. Anova is a Gold Box Deal of the Day on Amazon

    Started by toddnmd, 02-11-2016 06:16 AM
    • Replies: 0
    • Views: 234
    02-11-2016, 06:16 AM Go to last post
  20. Whatcha cook for super bowl

    Started by Mrmnms, 02-07-2016 08:26 PM
    • Replies: 9
    • Views: 388
    02-09-2016, 09:06 PM Go to last post
  21. Robuchon Potato

    Started by jbl, 02-05-2016 12:57 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 914
    02-09-2016, 01:43 PM Go to last post
  22. Freestanding gas burner?

    Started by MAS4T0, 02-06-2016 08:52 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 736
    02-08-2016, 03:38 PM Go to last post
  23. Katsuramuki softening veg

    Started by wbusby1, 01-01-2016 09:49 PM
    • Replies: 7
    • Views: 694
    01-30-2016, 01:56 AM Go to last post
  24. Cooking with soy sauce

    Started by spoiledbroth, 01-23-2016 06:41 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,336
    01-29-2016, 01:49 AM Go to last post

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