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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 100
    • Posts: 1,614
  1. Seasoning my new 32cm De Buyer Acier Carbone

    Started by Devon_Steven, 11-26-2016 04:29 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,760
    12-16-2016, 08:35 PM Go to last post
  2. need some pro help. Crab Tomalley?

    Started by boomchakabowwow, 12-14-2016 07:57 PM
    • Replies: 2
    • Views: 225
    12-14-2016, 08:47 PM Go to last post
  3. Beef - 6th rib

    Started by toufas, 12-13-2016 03:41 AM
    • Replies: 0
    • Views: 220
    12-13-2016, 03:41 AM Go to last post
  4. Question Addicted to juices. Advice on juicers?

    Started by madave33, 12-07-2016 04:36 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 855
    12-12-2016, 01:10 AM Go to last post
    • Replies: 8
    • Views: 491
    12-11-2016, 12:35 AM Go to last post
  5. Christmas ham

    Started by brianh, 12-10-2016 12:38 PM
    • Replies: 9
    • Views: 373
    12-10-2016, 10:44 PM Go to last post
  6. The glorious banh mi

    Started by Danzo, 12-08-2016 01:09 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,237
    12-09-2016, 03:35 PM Go to last post
    • Replies: 10
    • Views: 538
    12-09-2016, 03:02 PM Go to last post
  7. Measuring ice water for brine.

    Started by brianh, 12-07-2016 10:16 PM
    • Replies: 9
    • Views: 325
    12-08-2016, 04:38 PM Go to last post
  8. Pizza oven for home use?

    Started by Kyle, 09-09-2013 10:44 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 4,928
    12-08-2016, 04:09 PM Go to last post
  9. what about the "other" side of whiskey.? the big bottles

    Started by boomchakabowwow, 12-06-2016 02:13 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 646
    12-07-2016, 12:42 AM Go to last post
  10. Need new Non-stick pans

    Started by alterwisser, 11-16-2016 10:49 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 2,533
    12-06-2016, 07:01 PM Go to last post
  11. Chilli Chat

    Started by tgfencer, 11-09-2016 11:20 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 2,217
    12-06-2016, 03:06 PM Go to last post
  12. Got a Free Rooster Today

    Started by mise_en_place, 12-04-2016 09:58 PM
    • Replies: 9
    • Views: 634
    12-05-2016, 11:04 PM Go to last post
  13. Need help cooking fresh abalone

    Started by Kristoff, 12-05-2016 04:29 AM
    • Replies: 0
    • Views: 275
    12-05-2016, 04:29 AM Go to last post
    • Replies: 5
    • Views: 416
    12-02-2016, 06:37 AM Go to last post
  14. Portable Butane Stove - Iwatani 35FW Worth the Price?

    Started by aboynamedsuita, 11-05-2016 09:10 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,487
    11-29-2016, 06:07 AM Go to last post
  15. Prime rib advice

    Started by brianh, 11-24-2016 07:59 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,519
    11-28-2016, 11:36 PM Go to last post
  16. DIY Dry Age Fail?

    Started by aboynamedsuita, 10-30-2016 02:21 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,639
    11-27-2016, 01:30 PM Go to last post
  17. off cuts of "meat"??

    Started by boomchakabowwow, 11-08-2016 08:30 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,038
    11-20-2016, 08:45 AM Go to last post
  18. what do you suppose a deer testicle taste like?

    Started by boomchakabowwow, 11-08-2016 11:31 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 606
    11-18-2016, 10:00 PM Go to last post
  19. Practicing fish butchery

    Started by longhorn, 10-16-2016 11:23 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,419
    11-17-2016, 12:50 AM Go to last post
  20. Vegan dark chocolate glacage?

    Started by Godslayer, 11-12-2016 10:19 AM
    • Replies: 3
    • Views: 260
    11-13-2016, 07:30 PM Go to last post
  21. Wild caught salmon parasites?

    Started by linecooklife, 11-11-2016 11:04 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 814
    11-13-2016, 06:42 AM Go to last post
  22. I Guess That's Why It's Called A Tuna Sword

    Started by rick_english, 10-26-2016 01:16 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,379
    11-12-2016, 10:08 AM Go to last post

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