1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    10,296
Page 5 of 52 FirstFirst ... 3456715 ... LastLast
Threads 101 to 125 of 1289

Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

Sub-Forums Threads / Posts  Last Post

  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

    Forum Actions:

    Forum Statistics:

    • Threads: 78
    • Posts: 1,309
  1. Home made bread - Show your crust

    Started by Roger, 02-25-2015 12:32 PM
    • Replies: 7
    • Views: 268
    02-25-2015, 02:28 PM Go to last post
  2. frying pan for home use

    Started by chiffonodd, 02-21-2015 06:40 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 733
    02-22-2015, 11:28 PM Go to last post
  3. Wok heat source

    Started by Bill13, 02-19-2015 07:33 PM
    • Replies: 9
    • Views: 529
    02-22-2015, 02:09 PM Go to last post
  4. Japanese tea - HELP reading the label

    Started by x737, 02-20-2015 02:12 PM
    • Replies: 2
    • Views: 205
    02-21-2015, 02:45 AM Go to last post
  5. Cauliflower steaks.....again...

    Started by Zwiefel, 02-14-2015 11:03 PM
    • Replies: 8
    • Views: 430
    02-16-2015, 07:34 PM Go to last post
  6. Simple proteins to cook in a sous vide

    Started by ptolemy, 02-08-2015 03:00 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,265
    02-16-2015, 06:43 PM Go to last post
  7. In Law cooking-REDUX

    Started by dimag333, 02-14-2015 04:47 PM
    • Replies: 1
    • Views: 331
    02-16-2015, 04:03 PM Go to last post
  8. Piroshki's are good!

    Started by CutFingers, 02-14-2015 03:03 AM
    • Replies: 1
    • Views: 386
    02-15-2015, 09:45 PM Go to last post
  9. Valentines day. what's cooking?

    Started by boomchakabowwow, 02-09-2015 01:24 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 621
    02-15-2015, 06:19 PM Go to last post
  10. Fresh Bread Storage?

    Started by dimag333, 02-09-2015 11:56 AM
    • Replies: 6
    • Views: 412
    02-15-2015, 10:35 AM Go to last post
  11. More Pork

    Started by daveb, 01-30-2015 01:39 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,355
    02-14-2015, 02:42 AM Go to last post
  12. Best food to season new de buyer

    Started by dimag333, 01-21-2015 09:40 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 1,612
    02-09-2015, 01:10 PM Go to last post
  13. Canned tomatoes - Using the whole content?

    Started by Bef, 02-01-2015 08:20 AM
    • Replies: 9
    • Views: 1,005
    02-04-2015, 05:17 PM Go to last post
  14. Smoked Pork

    Started by Bill13, 02-03-2015 01:51 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 695
    02-03-2015, 10:29 PM Go to last post
  15. best thermometers for liquid

    Started by chinacats, 01-31-2015 09:31 PM
    • Replies: 9
    • Views: 691
    02-03-2015, 09:08 AM Go to last post
  16. Baking Steel for Pizza

    Started by gic, 09-15-2013 03:19 PM
    12 Pages
    1 2 3 ... 12
    • Replies: 113
    • Views: 8,425
    02-02-2015, 09:14 PM Go to last post
  17. Anchovy, Caper, Pinenut Butter on Baguett?

    Started by dimag333, 02-01-2015 01:18 PM
    • Replies: 6
    • Views: 620
    02-02-2015, 11:36 AM Go to last post
  18. Super Bowl Appetizers...

    Started by Mucho Bocho, 01-31-2015 11:19 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 539
    02-02-2015, 01:11 AM Go to last post
  19. Pig Jam

    Started by Oaken, 01-28-2015 06:06 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 793
    02-01-2015, 11:53 AM Go to last post
  20. Let's See Your Favorite Hot Sauce Recipes

    Started by mise_en_place, 01-23-2015 01:12 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,053
    01-30-2015, 02:43 PM Go to last post
  21. The KKF Cookbook Thread

    Started by heldentenor, 07-21-2012 02:45 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 70
    • Views: 10,754
    01-30-2015, 08:41 AM Go to last post
    • Replies: 2
    • Views: 256
    01-28-2015, 09:11 PM Go to last post
  22. Knives in the deer woods

    Started by daveb, 01-18-2015 12:02 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 917
    01-27-2015, 11:00 PM Go to last post
  23. Question de Buyer iron pan - thicker or thinner? (carbone plus or force blue)

    Started by Matus, 01-16-2015 03:57 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,081
    01-27-2015, 12:11 PM Go to last post
  24. Copper Cookware Help

    Started by KitchenCommander, 01-26-2015 11:17 AM
    • Replies: 8
    • Views: 431
    01-26-2015, 07:03 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •