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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

    Forum Actions:

    Forum Statistics:

    • Threads: 105
    • Posts: 1,681

    Last Post:

  1. How are you storing your tomatoes?

    Started by mr drinky, 09-08-2011 09:31 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,344
    09-09-2011, 11:04 PM Go to last post
  2. Midnight snack

    Started by Delbert Ealy, 09-03-2011 11:53 PM
    • Replies: 5
    • Views: 1,294
    09-09-2011, 03:31 AM Go to last post
  3. Cooking with beer!

    Started by sw2geeks, 08-24-2011 07:52 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 3,362
    09-05-2011, 10:14 AM Go to last post
  4. Raw-ish onion preparation

    Started by ptolemy, 09-03-2011 01:34 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,097
    09-03-2011, 09:49 PM Go to last post
  5. what to do with a gaggle of lobsters???

    Started by sudsy9977, 08-31-2011 11:24 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 3,368
    09-02-2011, 09:09 PM Go to last post
  6. Malt vinegar emulsion??

    Started by jgraeff, 08-29-2011 10:56 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 3,077
    09-01-2011, 03:06 PM Go to last post
  7. Cooking with Tequila?

    Started by sw2geeks, 08-30-2011 12:19 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,588
    08-31-2011, 07:07 PM Go to last post
  8. Charcuterie Saturday

    Started by Miles, 08-13-2011 12:00 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,867
    08-29-2011, 09:15 PM Go to last post
  9. Partay!!!

    Started by chazmtb, 08-24-2011 09:17 PM
    • Replies: 7
    • Views: 1,318
    08-29-2011, 01:09 PM Go to last post
  10. Question Need help conceptualizing

    Started by BertMor, 08-16-2011 12:34 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 5,274
    08-29-2011, 01:04 PM Go to last post
  11. A potential sous-vide candidate?

    Started by Eamon Burke, 08-15-2011 09:06 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 4,617
    08-29-2011, 01:02 PM Go to last post
  12. Need tuna advice

    Started by SpikeC, 08-27-2011 04:26 PM
    • Replies: 8
    • Views: 1,398
    08-27-2011, 10:08 PM Go to last post
  13. Beer, beer, beer!

    Started by apicius9, 05-04-2011 04:57 AM
    10 Pages
    1 2 3 ... 10
    • Replies: 93
    • Views: 8,195
    08-26-2011, 01:08 AM Go to last post
  14. smoking.....

    Started by tgraypots, 08-21-2011 10:47 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 3,784
    08-25-2011, 06:40 PM Go to last post
  15. Help - Red Velvet Cake Recipe Needed

    Started by Tristan, 08-03-2011 03:28 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,633
    08-21-2011, 04:17 PM Go to last post
  16. Sushi essentials?

    Started by Mike Davis, 08-16-2011 10:48 AM
    • Replies: 5
    • Views: 2,970
    08-16-2011, 05:29 PM Go to last post
  17. Fresh Pasta

    Started by mr drinky, 07-11-2011 02:10 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 3,660
    08-16-2011, 03:26 AM Go to last post
  18. Question help identifying chinese teas

    Started by dreamsignals, 08-05-2011 11:19 AM
    • Replies: 4
    • Views: 1,411
    08-15-2011, 05:07 PM Go to last post
  19. Ghetto Ramen

    Started by TamanegiKin, 08-14-2011 10:10 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,574
    08-15-2011, 01:56 PM Go to last post
  20. Fresh WASABI.

    Started by steeley, 08-12-2011 08:21 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 3,709
    08-14-2011, 07:54 PM Go to last post
  21. Duck Press?

    Started by deker, 08-10-2011 11:44 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,852
    08-11-2011, 11:41 PM Go to last post
  22. Seasoning pans and foods that kill seasoning

    Started by heirkb, 07-13-2011 05:01 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 5,441
    08-10-2011, 09:08 PM Go to last post
  23. Learn German by Cooking!

    Started by Amon-Rukh, 08-02-2011 10:09 PM
    • Replies: 9
    • Views: 1,376
    08-08-2011, 10:46 AM Go to last post
  24. Question Cast Iron Skillet

    Started by Jim, 08-04-2011 01:27 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 3,268
    08-06-2011, 12:59 AM Go to last post
  25. Dangers of the BGE

    Started by SpikeC, 07-31-2011 04:15 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,019
    08-05-2011, 03:15 PM Go to last post

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