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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

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    Forum Statistics:

    • Threads: 73
    • Posts: 1,265

    Last Post:

  1. Berkshire

    Started by Salty dog, 11-21-2014 07:21 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,085
    11-23-2014, 01:57 AM Go to last post
  2. Best sushi in Sydney, Australia

    Started by rami_m, 06-05-2014 12:22 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,517
    11-21-2014, 01:08 AM Go to last post
  3. Umami, its a wonderful thing

    Started by bear1889, 11-09-2014 08:17 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,337
    11-20-2014, 09:57 PM Go to last post
  4. bluskillet ironware

    Started by Bill13, 11-15-2014 12:01 PM
    • Replies: 6
    • Views: 487
    11-19-2014, 02:59 PM Go to last post
  5. Puff pastry goodies!

    Started by PierreRodrigue, 11-09-2014 10:27 PM
    • Replies: 7
    • Views: 382
    11-18-2014, 01:23 PM Go to last post
  6. Percolator coffee is good

    Started by CutFingers, 11-03-2014 06:26 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 769
    11-18-2014, 01:27 AM Go to last post
  7. Pot Roast...a bit of comfort food...

    Started by Zwiefel, 11-08-2014 11:14 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 1,488
    11-17-2014, 10:17 PM Go to last post
  8. november already!! wow, thanksgiving.

    Started by boomchakabowwow, 11-03-2014 10:41 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 887
    11-16-2014, 07:44 PM Go to last post
  9. Liege waffles

    Started by hypnos, 11-13-2014 08:58 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 972
    11-16-2014, 04:55 AM Go to last post
    • Replies: 13
    • Views: 729
    11-15-2014, 08:49 AM Go to last post
  10. Canadian Bacon Cure Ratio

    Started by erickso1, 11-12-2014 11:15 AM
    • Replies: 1
    • Views: 481
    11-12-2014, 08:04 PM Go to last post
  11. Books on Fermentation and Miso

    Started by GregoryIdler, 11-09-2014 10:02 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 450
    11-11-2014, 06:17 PM Go to last post
  12. The Art of Pho

    Started by sw2geeks, 11-07-2014 04:42 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 766
    11-10-2014, 11:39 PM Go to last post
  13. Rabbit kidneys: Need recipe

    Started by bear1889, 11-05-2014 07:09 PM
    • Replies: 6
    • Views: 333
    11-09-2014, 10:04 AM Go to last post
  14. Buffalo wings

    Started by slash, 11-05-2014 05:35 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 604
    11-06-2014, 03:23 AM Go to last post
  15. What is this dish called?

    Started by mark76, 11-01-2014 05:46 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 683
    11-05-2014, 10:13 AM Go to last post
  16. Single burner recommendation

    Started by erickso1, 07-24-2014 03:01 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,146
    11-03-2014, 10:27 PM Go to last post
  17. Anybody have a recipe for Abalone liver sauce?

    Started by Von blewitt, 10-31-2014 03:03 AM
    • Replies: 8
    • Views: 623
    11-01-2014, 11:49 AM Go to last post
    • Replies: 7
    • Views: 383
    10-29-2014, 10:00 PM Go to last post
  18. American burger

    Started by slash, 10-17-2014 01:04 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 82
    • Views: 2,977
    10-28-2014, 07:41 PM Go to last post
  19. Persimmons.

    Started by boomchakabowwow, 10-20-2014 02:33 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 868
    10-28-2014, 07:14 PM Go to last post
  20. Making Bread

    Started by Oaken, 10-18-2014 12:30 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,111
    10-28-2014, 07:12 PM Go to last post
  21. "Aha Moment" That Got You Into Cooking

    Started by larrybard, 10-08-2014 09:13 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,636
    10-28-2014, 03:59 PM Go to last post
  22. Pickles

    Started by Salty dog, 08-04-2014 06:27 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,606
    10-28-2014, 06:21 AM Go to last post
  23. Wagyu beef

    Started by slash, 10-24-2014 06:17 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 735
    10-25-2014, 11:44 PM Go to last post

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