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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

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    Forum Statistics:

    • Threads: 91
    • Posts: 1,426
  1. Dutch Oven - to LeCreuset or not!

    Started by alterwisser, 04-26-2015 08:25 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 50
    • Views: 6,793
    01-05-2016, 02:23 PM Go to last post
  2. Scallion matchsticking

    Started by wbusby1, 01-02-2016 11:33 PM
    • Replies: 5
    • Views: 529
    01-04-2016, 12:30 AM Go to last post
  3. Good cook book for japanese/fusion seafood

    Started by stimpy, 12-30-2015 04:34 AM
    • Replies: 1
    • Views: 236
    12-30-2015, 01:26 PM Go to last post
  4. Carbon Pan Seasoniong Question + Pictures

    Started by ptolemy, 04-04-2012 09:45 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 69
    • Views: 6,104
    12-27-2015, 09:03 PM Go to last post
  5. Osso Buco: suggestions, tips, tricks?

    Started by jackslimpson, 12-16-2015 01:23 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 863
    12-25-2015, 09:06 PM Go to last post
  6. Christmas Treats?

    Started by SuperSharp, 12-22-2015 11:03 AM
    • Replies: 2
    • Views: 242
    12-22-2015, 01:35 PM Go to last post
  7. the Art of Kaiseki

    Started by spoiledbroth, 12-03-2015 08:11 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,118
    12-19-2015, 05:45 AM Go to last post
  8. Whole Duck Sous Vide

    Started by JLaz, 12-11-2015 03:26 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,170
    12-18-2015, 11:05 PM Go to last post
  9. Meat Glue

    Started by Ucmd, 12-07-2015 11:11 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,550
    12-16-2015, 12:12 AM Go to last post
  10. Need suggestions for smoked beef roast

    Started by brianh, 11-05-2015 09:19 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,113
    12-15-2015, 11:34 AM Go to last post
  11. Mondays

    Started by preizzo, 12-15-2015 03:37 AM
    • Replies: 1
    • Views: 232
    12-15-2015, 07:57 AM Go to last post
  12. Turkey Galantine?

    Started by Zwiefel, 11-12-2015 05:52 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 744
    12-11-2015, 03:32 AM Go to last post
  13. holiday biscuits. white Lily.

    Started by boomchakabowwow, 12-10-2015 07:32 PM
    • Replies: 9
    • Views: 376
    12-11-2015, 01:14 AM Go to last post
  14. Pomegranates

    Started by boomchakabowwow, 11-30-2015 03:18 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,798
    12-10-2015, 06:50 PM Go to last post
  15. One more copper cookware thread--caramel making

    Started by chinacats, 12-09-2015 06:20 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 541
    12-10-2015, 03:47 AM Go to last post
  16. Italian crostini recipes wanted

    Started by linecooklife, 12-06-2015 03:58 AM
    • Replies: 7
    • Views: 495
    12-07-2015, 05:29 AM Go to last post
    • Replies: 0
    • Views: 164
    12-05-2015, 10:08 PM Go to last post
  17. gelatin/agar clarification

    Started by spoiledbroth, 11-20-2015 02:20 AM
    • Replies: 8
    • Views: 800
    12-02-2015, 11:19 AM Go to last post
  18. Anova Sale

    Started by Bill13, 11-23-2015 11:07 AM
    • Replies: 4
    • Views: 618
    11-29-2015, 02:17 AM Go to last post
  19. Making Tasso...

    Started by Zwiefel, 11-22-2015 10:19 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,403
    11-25-2015, 11:42 PM Go to last post
  20. Egg in your coffee. Some say its best...

    Started by Mucho Bocho, 11-16-2015 10:36 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,000
    11-25-2015, 11:53 AM Go to last post
  21. Pork Rillettes.

    Started by Zwiefel, 11-08-2015 01:19 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,547
    11-21-2015, 07:32 PM Go to last post
  22. Mauviel tin lined copper

    Started by mkriggen, 11-19-2015 01:32 AM
    • Replies: 5
    • Views: 432
    11-19-2015, 01:54 PM Go to last post
  23. Cast iron seasoning not taking?

    Started by havox07, 11-04-2015 06:28 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,831
    11-18-2015, 12:25 PM Go to last post
  24. A better bolognese

    Started by chiffonodd, 11-15-2015 03:57 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,447
    11-17-2015, 01:44 PM Go to last post

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