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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 92
    • Posts: 1,429
  1. De buyer Mineral B Pro

    Started by Bill13, 08-01-2015 01:13 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 3,132
    01-28-2016, 01:01 AM Go to last post
  2. Chinese fried rice..

    Started by compaddict, 12-02-2014 07:18 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 5,989
    01-27-2016, 09:46 PM Go to last post
  3. I need a new kitchen scale

    Started by 99Limited, 01-25-2016 11:20 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,035
    01-27-2016, 05:29 PM Go to last post
  4. Food for the Blizzard of 2016

    Started by Bill13, 01-22-2016 12:39 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 1,391
    01-25-2016, 11:40 PM Go to last post
  5. Peppercorns

    Started by Smurfmacaw, 01-22-2016 12:46 AM
    • Replies: 5
    • Views: 398
    01-22-2016, 11:25 PM Go to last post
  6. Cooking shows

    Started by spoiledbroth, 12-16-2015 07:55 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 2,608
    01-20-2016, 03:36 AM Go to last post
  7. favourite asian grocer finds?

    Started by spoiledbroth, 01-12-2016 05:16 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 2,265
    01-20-2016, 02:22 AM Go to last post
  8. Janka hardness scale - can you notice it?

    Started by chiffonodd, 01-17-2016 06:22 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 719
    01-19-2016, 01:08 PM Go to last post
  9. The trouble with tubers...

    Started by spoiledbroth, 01-09-2016 04:02 PM
    • Replies: 7
    • Views: 574
    01-16-2016, 01:03 PM Go to last post
  10. stir-fry without making alot of smoke?

    Started by FireDragon76, 01-07-2016 12:26 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,145
    01-15-2016, 01:56 AM Go to last post
  11. just for fun

    Started by alwayssharp, 12-30-2015 04:20 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,102
    01-11-2016, 06:52 PM Go to last post
  12. Vintage Carving Fork Rehab (Potentially)

    Started by MAS4T0, 01-10-2016 04:23 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 720
    01-11-2016, 06:44 PM Go to last post
  13. Novel cooking techniques and bespoke recipe sharing thread

    Started by spoiledbroth, 08-31-2015 09:18 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,215
    01-10-2016, 05:04 AM Go to last post
  14. Pancetta WIP

    Started by Mucho Bocho, 04-07-2015 04:42 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,611
    01-08-2016, 10:52 AM Go to last post
  15. non stick egg skillet

    Started by carpdoctor, 12-26-2015 11:25 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,081
    01-07-2016, 10:03 PM Go to last post
  16. Cavatelli Maker

    Started by Dardeau, 01-06-2016 09:34 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 775
    01-07-2016, 02:01 PM Go to last post
  17. Dutch Oven - to LeCreuset or not!

    Started by alterwisser, 04-26-2015 08:25 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 50
    • Views: 6,948
    01-05-2016, 02:23 PM Go to last post
  18. Scallion matchsticking

    Started by wbusby1, 01-02-2016 11:33 PM
    • Replies: 5
    • Views: 544
    01-04-2016, 12:30 AM Go to last post
  19. Good cook book for japanese/fusion seafood

    Started by stimpy, 12-30-2015 04:34 AM
    • Replies: 1
    • Views: 246
    12-30-2015, 01:26 PM Go to last post
  20. Carbon Pan Seasoniong Question + Pictures

    Started by ptolemy, 04-04-2012 09:45 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 69
    • Views: 6,185
    12-27-2015, 09:03 PM Go to last post
  21. Osso Buco: suggestions, tips, tricks?

    Started by jackslimpson, 12-16-2015 01:23 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 890
    12-25-2015, 09:06 PM Go to last post
  22. Christmas Treats?

    Started by SuperSharp, 12-22-2015 11:03 AM
    • Replies: 2
    • Views: 259
    12-22-2015, 01:35 PM Go to last post
  23. the Art of Kaiseki

    Started by spoiledbroth, 12-03-2015 08:11 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,164
    12-19-2015, 05:45 AM Go to last post
  24. Whole Duck Sous Vide

    Started by JLaz, 12-11-2015 03:26 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,230
    12-18-2015, 11:05 PM Go to last post
  25. Meat Glue

    Started by Ucmd, 12-07-2015 11:11 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,657
    12-16-2015, 12:12 AM Go to last post

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