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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 100
    • Posts: 1,621

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    • Replies: 5
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    12-02-2016, 06:37 AM Go to last post
  1. Portable Butane Stove - Iwatani 35FW Worth the Price?

    Started by aboynamedsuita, 11-05-2016 09:10 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,740
    11-29-2016, 06:07 AM Go to last post
  2. Prime rib advice

    Started by brianh, 11-24-2016 07:59 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,556
    11-28-2016, 11:36 PM Go to last post
  3. DIY Dry Age Fail?

    Started by aboynamedsuita, 10-30-2016 02:21 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,715
    11-27-2016, 01:30 PM Go to last post
  4. off cuts of "meat"??

    Started by boomchakabowwow, 11-08-2016 08:30 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,125
    11-20-2016, 08:45 AM Go to last post
  5. what do you suppose a deer testicle taste like?

    Started by boomchakabowwow, 11-08-2016 11:31 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 629
    11-18-2016, 10:00 PM Go to last post
  6. Practicing fish butchery

    Started by longhorn, 10-16-2016 11:23 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,460
    11-17-2016, 12:50 AM Go to last post
  7. Vegan dark chocolate glacage?

    Started by Godslayer, 11-12-2016 10:19 AM
    • Replies: 3
    • Views: 284
    11-13-2016, 07:30 PM Go to last post
  8. Wild caught salmon parasites?

    Started by linecooklife, 11-11-2016 11:04 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 839
    11-13-2016, 06:42 AM Go to last post
  9. I Guess That's Why It's Called A Tuna Sword

    Started by rick_english, 10-26-2016 01:16 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,441
    11-12-2016, 10:08 AM Go to last post
  10. Manual Meat Grinder Recommendations

    Started by aboynamedsuita, 11-09-2016 10:15 PM
    • Replies: 3
    • Views: 370
    11-10-2016, 01:28 PM Go to last post
  11. A better bolognese

    Started by chiffonodd, 11-15-2015 03:57 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 3,741
    11-08-2016, 10:44 PM Go to last post
  12. Another's Tokyo trip thread !

    Started by rami_m, 10-04-2016 06:59 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,479
    11-05-2016, 03:09 PM Go to last post
  13. Roasted mushrooms

    Started by chefcomesback, 09-23-2016 07:27 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,341
    11-04-2016, 07:07 AM Go to last post
    • Replies: 6
    • Views: 564
    11-02-2016, 07:50 PM Go to last post
    • Replies: 2
    • Views: 359
    10-31-2016, 04:47 PM Go to last post
  14. sliced sandwich bread. do you eat the heels?

    Started by boomchakabowwow, 10-12-2016 11:21 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,389
    10-30-2016, 03:59 PM Go to last post
  15. pistachio rice recipe?

    Started by mille162, 10-29-2016 02:29 AM
    • Replies: 3
    • Views: 337
    10-29-2016, 02:54 PM Go to last post
  16. Looking for a Scallops recipe

    Started by Mingooch, 05-07-2016 06:26 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,834
    10-29-2016, 02:16 AM Go to last post
  17. Favorite dish for trying out a new knife?

    Started by jimmy_d, 10-13-2016 03:41 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 2,462
    10-25-2016, 04:55 PM Go to last post
  18. Brisket popped out of cure along the way. What to do?

    Started by brianh, 10-21-2016 06:27 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,524
    10-25-2016, 03:14 PM Go to last post
  19. Uses for gochujang

    Started by spoiledbroth, 09-24-2016 11:21 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,218
    10-20-2016, 10:40 AM Go to last post
  20. Where to buy Aiyu seeds?

    Started by bennyprofane, 10-07-2016 01:04 PM
    • Replies: 4
    • Views: 1,373
    10-17-2016, 05:05 AM Go to last post
  21. dried shrooms?

    Started by spoiledbroth, 02-19-2016 09:29 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,632
    10-17-2016, 04:27 AM Go to last post
  22. 14" Non-stick fry pan for induction?

    Started by RubbishCook, 10-02-2016 12:43 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,786
    10-17-2016, 01:57 AM Go to last post

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