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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

    Forum Actions:

    Forum Statistics:

    • Threads: 105
    • Posts: 1,681

    Last Post:

    • Replies: 3
    • Views: 303
    01-10-2017, 05:15 PM Go to last post
  1. FARRO. the grain

    Started by boomchakabowwow, 01-09-2017 05:21 PM
    • Replies: 8
    • Views: 533
    01-10-2017, 12:25 PM Go to last post
  2. Soba noodles and of course knife

    Started by Ucmd, 01-03-2017 10:08 PM
    • Replies: 5
    • Views: 635
    01-09-2017, 08:50 PM Go to last post
  3. i'm new to wearing glasses. in the kitchen.

    Started by boomchakabowwow, 12-29-2016 09:00 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 969
    01-08-2017, 03:03 AM Go to last post
  4. Kitchen Island and Range $$$$$$$

    Started by steeley, 09-23-2012 01:41 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,967
    01-05-2017, 02:38 AM Go to last post
  5. Advice on roasting goose

    Started by riba, 12-20-2016 10:36 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 561
    01-04-2017, 04:25 AM Go to last post
  6. Help! Zucchini Tsunami.

    Started by Nemo, 12-28-2016 05:27 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 58
    • Views: 2,723
    01-03-2017, 07:00 PM Go to last post
  7. salting your food before you taste it?

    Started by boomchakabowwow, 12-05-2016 12:34 PM
    10 Pages
    1 2 3 ... 10
    • Replies: 95
    • Views: 3,705
    12-31-2016, 05:35 PM Go to last post
  8. Japanese fish cleaning thing?

    Started by toufas, 12-19-2016 08:43 PM
    • Replies: 9
    • Views: 631
    12-29-2016, 05:46 PM Go to last post
  9. Hunters: eating the other bits.

    Started by boomchakabowwow, 12-20-2016 03:56 PM
    • Replies: 5
    • Views: 391
    12-28-2016, 03:33 PM Go to last post
    • Replies: 6
    • Views: 411
    12-27-2016, 07:14 PM Go to last post
  10. Smoked ham came out too salty

    Started by brianh, 12-18-2016 05:36 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 1,598
    12-27-2016, 02:44 AM Go to last post
  11. A brine for a bone in pork rib chop

    Started by Bill13, 12-23-2016 08:42 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,281
    12-25-2016, 08:15 PM Go to last post
  12. Japanese appetizer and US dessert

    Started by gaijin, 11-27-2016 03:25 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,374
    12-19-2016, 06:15 PM Go to last post
  13. Cold smoking help!

    Started by brianh, 12-17-2016 01:27 PM
    • Replies: 4
    • Views: 219
    12-17-2016, 01:52 PM Go to last post
  14. Roulade pork tenderloin to maintain shape

    Started by spoiledbroth, 12-13-2016 05:05 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,135
    12-17-2016, 08:58 AM Go to last post
  15. Seasoning my new 32cm De Buyer Acier Carbone

    Started by Devon_Steven, 11-26-2016 04:29 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,093
    12-16-2016, 08:35 PM Go to last post
  16. need some pro help. Crab Tomalley?

    Started by boomchakabowwow, 12-14-2016 07:57 PM
    • Replies: 2
    • Views: 267
    12-14-2016, 08:47 PM Go to last post
  17. Beef - 6th rib

    Started by toufas, 12-13-2016 03:41 AM
    • Replies: 0
    • Views: 245
    12-13-2016, 03:41 AM Go to last post
  18. Question Addicted to juices. Advice on juicers?

    Started by madave33, 12-07-2016 04:36 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,030
    12-12-2016, 01:10 AM Go to last post
    • Replies: 8
    • Views: 578
    12-11-2016, 12:35 AM Go to last post
  19. Christmas ham

    Started by brianh, 12-10-2016 12:38 PM
    • Replies: 9
    • Views: 468
    12-10-2016, 10:44 PM Go to last post
  20. The glorious banh mi

    Started by Danzo, 12-08-2016 01:09 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,381
    12-09-2016, 03:35 PM Go to last post
    • Replies: 10
    • Views: 609
    12-09-2016, 03:02 PM Go to last post
  21. Measuring ice water for brine.

    Started by brianh, 12-07-2016 10:16 PM
    • Replies: 9
    • Views: 375
    12-08-2016, 04:38 PM Go to last post

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