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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

    Forum Actions:

    Forum Statistics:

    • Threads: 57
    • Posts: 1,003
  1. Bakers/kitchen scale help?

    Started by PierreRodrigue, 06-15-2013 11:08 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,014
    05-15-2014, 01:53 AM Go to last post
  2. Flat top cleaning

    Started by Namaxy, 05-03-2014 01:22 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 798
    05-14-2014, 02:09 PM Go to last post
  3. Lasagna Espanol

    Started by TheNewMexican, 05-13-2014 09:10 PM
    • Replies: 0
    • Views: 171
    05-13-2014, 09:10 PM Go to last post
  4. Looking for good Horseradish..

    Started by compaddict, 02-27-2014 07:26 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,132
    05-10-2014, 10:35 PM Go to last post
  5. Farmers Market Bounty: My Basil Runneth Over...

    Started by Erilyn75, 05-09-2014 12:26 AM
    • Replies: 2
    • Views: 252
    05-09-2014, 11:30 AM Go to last post
  6. Vacmaster 112 under $600

    Started by daveb, 04-12-2014 01:51 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 849
    05-07-2014, 11:09 PM Go to last post
  7. do you know anyone that cannot use chopsticks?

    Started by boomchakabowwow, 04-29-2014 11:57 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 1,816
    05-07-2014, 07:54 PM Go to last post
  8. Crab prices

    Started by Inedible Hulk, 05-04-2014 12:57 AM
    • Replies: 8
    • Views: 673
    05-07-2014, 03:23 AM Go to last post
  9. Golden egg?

    Started by Zwiefel, 05-01-2014 11:48 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,591
    05-06-2014, 12:26 AM Go to last post
  10. Pulled pork video

    Started by sw2geeks, 05-02-2014 02:04 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,041
    05-05-2014, 01:42 PM Go to last post
  11. Have you eaten with your hands?

    Started by Zwiefel, 04-29-2014 12:53 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,163
    05-05-2014, 11:58 AM Go to last post
  12. Are stemless wine glasses cool?

    Started by boomchakabowwow, 04-30-2014 11:47 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,207
    05-02-2014, 10:20 PM Go to last post
  13. Dinner at Mame Tonight.

    Started by gunnerjohn, 05-02-2014 01:06 AM
    • Replies: 0
    • Views: 216
    05-02-2014, 01:06 AM Go to last post
  14. Lamb : Colorado, NZ, Aussie

    Started by CoqaVin, 04-21-2014 07:04 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 1,614
    04-30-2014, 03:11 PM Go to last post
  15. I need a meatball and simple tomato sauce recipe ???

    Started by Moses the armenian, 04-24-2014 06:45 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,118
    04-29-2014, 08:08 PM Go to last post
  16. Homemade Dosa batter with Peanut Chutney...

    Started by Zwiefel, 04-27-2014 02:23 PM
    • Replies: 6
    • Views: 644
    04-29-2014, 11:31 AM Go to last post
  17. Board conditioning

    Started by rodneyat, 04-01-2014 09:46 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 673
    04-28-2014, 01:36 PM Go to last post
  18. Washing fruits and vegetables. Seriously, what's the point?

    Started by ajhuff, 09-26-2012 03:41 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 3,907
    04-26-2014, 11:59 AM Go to last post
  19. soy sauce recommendations?

    Started by Moses the armenian, 04-17-2014 06:38 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,050
    04-26-2014, 09:50 AM Go to last post
  20. Guy Fieri get fried.

    Started by ecchef, 11-15-2012 08:47 PM
    10 Pages
    1 2 3 ... 10
    • Replies: 97
    • Views: 6,927
    04-25-2014, 12:46 AM Go to last post
  21. Cutting onions horizontally - does it serve any purpose?

    Started by mhpr262, 04-20-2014 03:07 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,916
    04-24-2014, 12:28 PM Go to last post
  22. Cooking a frozen steak?

    Started by sw2geeks, 04-22-2014 08:01 PM
    • Replies: 7
    • Views: 535
    04-23-2014, 03:51 AM Go to last post
    • Replies: 8
    • Views: 788
    04-19-2014, 02:10 AM Go to last post
  23. Who here makes their own charcuterie?

    Started by jbl, 04-16-2014 02:29 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 653
    04-18-2014, 08:42 PM Go to last post
  24. Is Modernist Cuisine worth it or should I get other free books?

    Started by HomeCook, 04-05-2014 05:49 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,477
    04-18-2014, 07:03 AM Go to last post

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