1. Announcement:
    Help Support your Community!
    Austin (Administrator)
    03-25-2014
    Views:
    9,326
Page 7 of 46 FirstFirst ... 5678917 ... LastLast
Threads 151 to 175 of 1140

Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

Sub-Forums Threads / Posts  Last Post

  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

    Forum Actions:

    Forum Statistics:

    • Threads: 54
    • Posts: 988
  1. Cutting onions horizontally - does it serve any purpose?

    Started by mhpr262, 04-20-2014 03:07 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,857
    04-24-2014, 12:28 PM Go to last post
  2. Cooking a frozen steak?

    Started by sw2geeks, 04-22-2014 08:01 PM
    • Replies: 7
    • Views: 493
    04-23-2014, 03:51 AM Go to last post
    • Replies: 8
    • Views: 735
    04-19-2014, 02:10 AM Go to last post
  3. Who here makes their own charcuterie?

    Started by jbl, 04-16-2014 02:29 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 637
    04-18-2014, 08:42 PM Go to last post
  4. Is Modernist Cuisine worth it or should I get other free books?

    Started by HomeCook, 04-05-2014 05:49 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,451
    04-18-2014, 07:03 AM Go to last post
  5. French Laundry cutting boards

    Started by lanel, 04-07-2014 01:25 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,645
    04-18-2014, 01:17 AM Go to last post
  6. Where do you get your vac bags?

    Started by Zwiefel, 04-15-2014 04:18 PM
    • Replies: 8
    • Views: 351
    04-17-2014, 01:31 PM Go to last post
  7. What do you use your counter top stand mixer for?

    Started by JMJones, 04-14-2014 04:09 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 640
    04-17-2014, 01:24 PM Go to last post
    • Replies: 9
    • Views: 681
    04-12-2014, 03:07 AM Go to last post
  8. Hand Held Reciprocating Saw for Butchery?

    Started by ChefCosta, 04-10-2014 11:23 PM
    • Replies: 9
    • Views: 404
    04-11-2014, 09:22 PM Go to last post
    • Replies: 35
    • Views: 2,655
    04-07-2014, 06:44 PM Go to last post
  9. Bone marrow, yay or nay?

    Started by sw2geeks, 03-26-2014 02:21 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 1,728
    04-06-2014, 11:29 PM Go to last post
  10. Thermapen, worth it?

    Started by TheDispossessed, 03-23-2014 03:47 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 1,935
    04-06-2014, 05:39 PM Go to last post
  11. Oyster ideas?

    Started by Namaxy, 04-01-2014 08:54 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,229
    04-06-2014, 06:14 AM Go to last post
  12. What kitchen mortar?

    Started by Matus, 03-23-2014 06:55 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 1,561
    04-01-2014, 03:07 PM Go to last post
  13. Chamber Vacs

    Started by Bill13, 02-10-2014 03:39 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,034
    03-28-2014, 04:40 PM Go to last post
  14. Gluten, dairy free dessert ideas?

    Started by Namaxy, 03-26-2014 10:52 AM
    • Replies: 6
    • Views: 272
    03-26-2014, 11:28 PM Go to last post
  15. Pellet grills...pros and cons?

    Started by Zwiefel, 03-25-2014 04:41 PM
    • Replies: 4
    • Views: 420
    03-26-2014, 11:37 AM Go to last post
  16. Outdoor infrared grill

    Started by Erilyn75, 03-25-2014 03:31 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 580
    03-25-2014, 11:46 PM Go to last post
  17. Black garlic

    Started by menno, 02-27-2014 05:47 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,746
    03-24-2014, 05:16 PM Go to last post
    • Replies: 9
    • Views: 670
    03-24-2014, 11:30 AM Go to last post
  18. Anyone make their own hot chilli sauce?

    Started by WarrenB, 03-08-2014 03:30 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,060
    03-23-2014, 11:11 AM Go to last post
  19. Can anyone recommend a good meat mallet?

    Started by Von blewitt, 03-19-2014 03:50 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 795
    03-23-2014, 02:23 AM Go to last post
  20. The perfect seared duck breast

    Started by jamaster14, 02-17-2014 04:48 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 1,853
    03-22-2014, 07:56 PM Go to last post
  21. something i wrestle with..cooling soup for the fridge.

    Started by boomchakabowwow, 03-17-2014 09:30 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 498
    03-19-2014, 01:04 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •