1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    11,632
Page 8 of 64 FirstFirst ... 6789101858 ... LastLast
Threads 176 to 200 of 1595

Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

Sub-Forums Threads / Posts  Last Post

  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

    Forum Actions:

    Forum Statistics:

    • Threads: 100
    • Posts: 1,610
  1. Sunday with Big Joe

    Started by TheNewMexican, 03-20-2016 11:10 PM
    • Replies: 9
    • Views: 649
    03-30-2016, 10:35 AM Go to last post
  2. Dining with the chef on NHK world

    Started by spoiledbroth, 03-20-2016 02:50 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,229
    03-28-2016, 05:51 PM Go to last post
  3. Small Sauce Pan Recommendations

    Started by RubbishCook, 03-23-2016 12:27 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 846
    03-24-2016, 10:39 PM Go to last post
  4. Asian Cookbooks?

    Started by GlassFlanders, 02-27-2016 11:59 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 965
    03-23-2016, 08:49 PM Go to last post
  5. Any experience with new cast iron start ups?

    Started by MAS4T0, 03-13-2016 04:51 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 3,601
    03-23-2016, 04:17 PM Go to last post
  6. Custom Burger Meat Blend. What Would You Do?

    Started by mr drinky, 01-30-2016 12:42 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 2,983
    03-20-2016, 07:49 PM Go to last post
  7. The Steakager

    Started by brianh, 01-01-2016 08:05 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 60
    • Views: 9,173
    03-20-2016, 02:07 PM Go to last post
  8. Which Stainless Skillet?

    Started by MAS4T0, 03-15-2016 11:52 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,672
    03-17-2016, 11:18 AM Go to last post
  9. Anyone else curing corned beef?

    Started by brianh, 03-03-2016 09:47 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 1,955
    03-17-2016, 11:04 AM Go to last post
  10. is 30,000 BTU enough for home WOK?

    Started by boomchakabowwow, 10-14-2015 03:58 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,995
    03-15-2016, 11:44 PM Go to last post
  11. Aglio e Olio -- Tips/Tricks?

    Started by jferreir, 03-14-2016 07:41 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,488
    03-15-2016, 08:50 PM Go to last post
  12. chlorine in water.

    Started by boomchakabowwow, 03-08-2016 01:09 PM
    • Replies: 8
    • Views: 642
    03-13-2016, 04:42 AM Go to last post
  13. Smoked ham product popular in France

    Started by rick alen, 03-10-2016 09:01 AM
    • Replies: 7
    • Views: 594
    03-10-2016, 07:11 PM Go to last post
  14. What is this shop?

    Started by thisisputt, 03-06-2016 08:02 AM
    • Replies: 4
    • Views: 525
    03-06-2016, 12:06 PM Go to last post
  15. Kagome Tomatan

    Started by spoiledbroth, 03-03-2016 04:15 PM
    • Replies: 3
    • Views: 609
    03-04-2016, 05:21 AM Go to last post
  16. Thoughts on fish scalers

    Started by NifeNomad, 02-29-2016 12:34 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,138
    03-02-2016, 06:59 PM Go to last post
  17. finally! i had Pliny the Younger BEER.

    Started by boomchakabowwow, 02-18-2016 02:12 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,120
    03-01-2016, 09:48 AM Go to last post
  18. A turkey chili that doesn't suck?

    Started by chiffonodd, 02-29-2016 01:36 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 962
    03-01-2016, 07:56 AM Go to last post
    • Replies: 3
    • Views: 608
    02-29-2016, 10:10 AM Go to last post
  19. what do you drink in summer ?

    Started by clairelv, 07-08-2015 02:10 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 2,878
    02-29-2016, 08:34 AM Go to last post
  20. Thoughts on Demi-Glace

    Started by Smurfmacaw, 01-30-2016 09:00 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,424
    02-25-2016, 08:59 AM Go to last post
  21. Marinate for Pork Tenderloin

    Started by jacko9, 02-20-2016 04:54 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 54
    • Views: 2,424
    02-23-2016, 11:45 PM Go to last post
  22. Lao gan ma- spicy chili crisp

    Started by Danzo, 02-17-2016 08:14 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 979
    02-20-2016, 04:53 AM Go to last post
  23. a really old butcher table.

    Started by boomchakabowwow, 02-16-2016 01:03 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 790
    02-19-2016, 06:44 PM Go to last post
  24. Nigiri sushi toppings and sauces

    Started by b2kk258, 01-19-2016 06:21 PM
    • Replies: 3
    • Views: 520
    02-19-2016, 12:50 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •