Help Support Kitchen Knife Forums by donating using the link above or becoming a Supporting Member.
  1. 09-17-2017
    Views:
    158
  2. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    15,036
Page 8 of 71 FirstFirst ... 6789101858 ... LastLast
Threads 176 to 200 of 1765

Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

Sub-Forums Threads / Posts  Last Post

  1. For those who cook "under vacuum"

    Moderators:

    1. daveb

    Forum Actions:

    Forum Statistics:

    • Threads: 106
    • Posts: 1,697
  1. BOMBA rice is the..well..bomb?

    Started by boomchakabowwow, 01-20-2017 12:36 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,934
    02-02-2017, 02:44 PM Go to last post
  2. A good Stockpot? Advice needed!

    Started by Zweber12, 01-31-2017 06:18 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,215
    01-31-2017, 11:48 PM Go to last post
  3. Red face Beef Shanks ...

    Started by ptolemy, 01-28-2017 05:23 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 923
    01-28-2017, 10:15 PM Go to last post
  4. shio koji?

    Started by spoiledbroth, 01-14-2017 01:06 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,069
    01-28-2017, 08:13 PM Go to last post
  5. Scaling recipes

    Started by rami_m, 01-28-2017 06:10 AM
    • Replies: 5
    • Views: 517
    01-28-2017, 07:19 PM Go to last post
  6. refreezing stock...

    Started by spoiledbroth, 01-24-2017 04:06 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 890
    01-25-2017, 08:47 AM Go to last post
  7. Stock scum

    Started by spoiledbroth, 01-20-2017 06:39 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,900
    01-24-2017, 08:50 PM Go to last post
  8. Barley Recipes?

    Started by WildBoar, 01-15-2017 08:38 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,557
    01-21-2017, 05:45 AM Go to last post
  9. Red face Wanna critic my menu (three course first time boss let me do this)

    Started by Godslayer, 01-11-2017 07:21 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,094
    01-18-2017, 01:01 PM Go to last post
  10. what is your standard cooking oil?

    Started by boomchakabowwow, 01-10-2017 02:52 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 63
    • Views: 3,139
    01-17-2017, 08:30 AM Go to last post
  11. Places to eat in Hawaii

    Started by malexthekid, 10-30-2016 01:28 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,666
    01-17-2017, 06:18 AM Go to last post
  12. Pizza dough - Thin and traditional

    Started by PieMan, 07-11-2016 07:01 AM
    11 Pages
    1 2 3 ... 11
    • Replies: 107
    • Views: 7,596
    01-16-2017, 07:45 PM Go to last post
  13. Dried green onion...

    Started by spoiledbroth, 01-11-2017 04:43 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 857
    01-15-2017, 04:40 PM Go to last post
  14. Home espresso machines

    Started by Nemo, 01-03-2017 07:56 AM
    10 Pages
    1 2 3 ... 10
    • Replies: 91
    • Views: 5,112
    01-15-2017, 05:54 AM Go to last post
  15. Skillet vs. Saute Pan?

    Started by SolidSnake03, 09-18-2015 06:57 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 8,475
    01-12-2017, 12:15 PM Go to last post
  16. are your carbon skillets JET BLACK?

    Started by boomchakabowwow, 01-04-2017 08:32 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,698
    01-12-2017, 10:14 AM Go to last post
  17. "Stir Fry" question.

    Started by Evilsports, 01-09-2017 11:48 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,272
    01-11-2017, 08:15 PM Go to last post
  18. any "rice krispy treat" ideas?

    Started by boomchakabowwow, 01-11-2017 01:43 PM
    • Replies: 8
    • Views: 465
    01-11-2017, 05:55 PM Go to last post
    • Replies: 3
    • Views: 332
    01-10-2017, 05:15 PM Go to last post
  19. FARRO. the grain

    Started by boomchakabowwow, 01-09-2017 05:21 PM
    • Replies: 8
    • Views: 560
    01-10-2017, 12:25 PM Go to last post
  20. Soba noodles and of course knife

    Started by Ucmd, 01-03-2017 10:08 PM
    • Replies: 5
    • Views: 659
    01-09-2017, 08:50 PM Go to last post
  21. i'm new to wearing glasses. in the kitchen.

    Started by boomchakabowwow, 12-29-2016 09:00 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,045
    01-08-2017, 03:03 AM Go to last post
  22. Kitchen Island and Range $$$$$$$

    Started by steeley, 09-23-2012 01:41 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 3,069
    01-05-2017, 02:38 AM Go to last post
  23. Advice on roasting goose

    Started by riba, 12-20-2016 10:36 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 611
    01-04-2017, 04:25 AM Go to last post
  24. Help! Zucchini Tsunami.

    Started by Nemo, 12-28-2016 05:27 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 58
    • Views: 2,889
    01-03-2017, 07:00 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •