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Whats Cooking? Food, Drink, & Gear - Page 9
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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

  1. Question about Pernil - Carribbean Pork Shoulder

    Started by daveb‎, 09-11-2013 06:32 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 802
    09-19-2013, 03:55 PM Go to last post
  2. why a duck?

    Started by MrCoffee‎, 09-19-2013 07:54 AM
    • Replies: 4
    • Views: 282
    09-19-2013, 12:48 PM Go to last post
  3. fireplace roasted venison

    Started by MrCoffee‎, 09-19-2013 07:49 AM
    • Replies: 1
    • Views: 164
    09-19-2013, 09:32 AM Go to last post
  4. smammich

    Started by MrCoffee‎, 09-19-2013 08:01 AM
    • Replies: 0
    • Views: 176
    09-19-2013, 08:01 AM Go to last post
  5. raw duo

    Started by MrCoffee‎, 09-19-2013 07:57 AM
    • Replies: 0
    • Views: 135
    09-19-2013, 07:57 AM Go to last post
  6. the almighty scallop

    Started by MrCoffee‎, 09-18-2013 05:25 PM
    • Replies: 2
    • Views: 235
    09-18-2013, 07:45 PM Go to last post
  7. Pizza oven for home use?

    Started by Kyle‎, 09-09-2013 10:44 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,106
    09-18-2013, 02:36 PM Go to last post
  8. Local Freshwater Prawns

    Started by sw2geeks‎, 09-17-2013 01:18 AM
    • Replies: 7
    • Views: 392
    09-18-2013, 12:43 PM Go to last post
  9. Katsuobushi Kezuriki krisis

    Started by JCHine‎, 09-10-2013 07:47 AM
    • Replies: 8
    • Views: 645
    09-13-2013, 06:06 PM Go to last post
  10. Do You Wash Your Chicken?

    Started by mr drinky‎, 08-23-2013 04:12 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 57
    • Views: 1,927
    09-12-2013, 08:42 PM Go to last post
  11. Official Forum Bird thread?

    Started by Mike9‎, 03-25-2013 05:33 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 2,619
    09-12-2013, 08:32 PM Go to last post
  12. Short Ribs Cheeseburger topped with a Bacon Weave

    Started by sw2geeks‎, 08-15-2013 12:20 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 874
    09-11-2013, 11:30 AM Go to last post
  13. New to Sous Vide

    Started by JMJones‎, 09-04-2013 01:43 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 453
    09-10-2013, 07:43 PM Go to last post
  14. White film on vinegar?

    Started by agp‎, 09-07-2013 04:18 PM
    • Replies: 8
    • Views: 523
    09-09-2013, 11:57 PM Go to last post
  15. Anyone use these Star brand stainless peelers?

    Started by heirkb‎, 09-09-2013 07:50 PM
    • Replies: 3
    • Views: 257
    09-09-2013, 08:38 PM Go to last post
  16. Best resturants around Napa

    Started by welshstar‎, 09-06-2013 10:48 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 435
    09-07-2013, 04:59 PM Go to last post
  17. Tailgating food

    Started by sw2geeks‎, 09-06-2013 03:03 PM
    • Replies: 2
    • Views: 241
    09-06-2013, 03:41 PM Go to last post
  18. Where to buy a good Hangiri in Europe

    Started by Charon‎, 09-05-2013 09:19 AM
    • Replies: 0
    • Views: 284
    09-05-2013, 09:19 AM Go to last post
  19. On the menu: Duck Ragu

    Started by spinblue‎, 09-01-2013 10:47 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 609
    09-04-2013, 07:36 PM Go to last post
  20. Northern Chinese cuisine cookbook?

    Started by agp‎, 08-28-2013 07:37 AM
    • Replies: 4
    • Views: 303
    08-30-2013, 04:41 PM Go to last post
  21. Salmonella in Your Spices

    Started by mr drinky‎, 08-29-2013 05:57 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 781
    08-30-2013, 03:15 PM Go to last post
  22. Exclamation Please help me to save PIZZA

    Started by Matus‎, 08-27-2013 01:59 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 865
    08-28-2013, 03:51 AM Go to last post
  23. Question about low temp cooking (sous vide, slow roast, etc.) and safety

    Started by heirkb‎, 08-18-2013 12:03 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 950
    08-27-2013, 08:13 AM Go to last post
  24. Pig

    Started by Salty dog‎, 08-15-2013 09:27 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 901
    08-22-2013, 01:40 AM Go to last post
  25. Pasta sauce storage?

    Started by agp‎, 08-20-2013 11:35 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 455
    08-20-2013, 10:09 PM Go to last post

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