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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 104
    • Posts: 1,659
  1. Restaurant recs in SF and Napa

    Started by chiffonodd, 09-10-2016 12:35 AM
    • Replies: 9
    • Views: 694
    09-12-2016, 09:49 AM Go to last post
  2. PDX restaurants

    Started by chiffonodd, 04-27-2015 02:21 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,704
    09-04-2016, 06:54 PM Go to last post
  3. Advice on cooking 1/2 a pig

    Started by Von blewitt, 02-26-2016 08:13 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 3,267
    09-03-2016, 07:29 AM Go to last post
  4. Recipes on Rails

    Started by Vysis, 08-16-2016 04:33 PM
    • Replies: 2
    • Views: 556
    08-26-2016, 05:53 PM Go to last post
  5. What's happened to my duck liver?

    Started by PieMan, 07-07-2016 04:13 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,125
    08-26-2016, 03:25 AM Go to last post
  6. Cant cluck-it-up Hard Boiled Eggs

    Started by Mucho Bocho, 08-24-2016 11:26 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,213
    08-26-2016, 01:03 AM Go to last post
  7. Free head. salmon head

    Started by boomchakabowwow, 08-21-2016 06:14 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,348
    08-25-2016, 10:24 AM Go to last post
  8. So you want Katsuramuki

    Started by Mucho Bocho, 08-20-2016 02:35 PM
    • Replies: 2
    • Views: 553
    08-20-2016, 10:23 PM Go to last post
  9. Xiao Long Bao (soup dumplings) recipe request

    Started by Mucho Bocho, 08-19-2016 12:12 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,130
    08-20-2016, 04:02 AM Go to last post
  10. Banana's question...

    Started by ptolemy, 08-18-2016 05:41 AM
    • Replies: 7
    • Views: 490
    08-19-2016, 05:24 PM Go to last post
  11. sourdough, more bread and more questions...

    Started by chinacats, 07-07-2016 09:31 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,674
    08-13-2016, 11:22 PM Go to last post
  12. Hatch Chile Season

    Started by TheNewMexican, 08-12-2016 06:28 PM
    • Replies: 5
    • Views: 639
    08-13-2016, 05:03 PM Go to last post
  13. Coffee gear and discussion thread

    Started by Craig, 04-12-2011 01:56 PM
    50 Pages
    1 2 3 ... 50
    • Replies: 491
    • Views: 60,995
    08-13-2016, 09:40 AM Go to last post
  14. cooking with psychoactive plants

    Started by nianton, 07-11-2016 02:17 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,534
    08-12-2016, 03:07 PM Go to last post
  15. Blackberry Overload

    Started by Aleque, 08-09-2016 10:01 PM
    • Replies: 9
    • Views: 724
    08-11-2016, 11:54 AM Go to last post
  16. Sous Vide for vegan/vegetarian

    Started by El Pescador, 05-02-2016 11:54 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 3,240
    08-10-2016, 04:17 PM Go to last post
  17. simple truffle receipes

    Started by ynot1985, 08-02-2016 10:52 PM
    • Replies: 9
    • Views: 525
    08-03-2016, 01:06 AM Go to last post
  18. the ideal omelette pan

    Started by chinacats, 10-27-2015 12:18 AM
    10 Pages
    1 2 3 ... 10
    • Replies: 97
    • Views: 9,919
    08-02-2016, 06:06 AM Go to last post
    • Replies: 3
    • Views: 392
    08-02-2016, 05:58 AM Go to last post
  19. Water Circulator custard for Pu-erh Tea Ice Cream

    Started by DDPslice, 07-21-2016 01:29 AM
    • Replies: 7
    • Views: 630
    08-02-2016, 05:54 AM Go to last post
  20. Flattening de Buyer carbon pan?

    Started by Matus, 07-25-2016 01:21 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,041
    07-28-2016, 05:52 AM Go to last post
  21. Food Fraud

    Started by jaybett, 07-13-2016 03:07 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,884
    07-17-2016, 11:54 PM Go to last post
  22. Stirring ground pork for Chinese dumplings in one direction?

    Started by toddnmd, 07-16-2016 02:12 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,155
    07-17-2016, 12:12 AM Go to last post
  23. Which sous vide do you recommend?

    Started by superk17, 03-17-2016 11:22 AM
    • Replies: 3
    • Views: 758
    07-17-2016, 12:06 AM Go to last post
  24. Help finding a BBQ rub and sauce recipe here

    Started by Tristan, 06-24-2016 08:00 PM
    • Replies: 2
    • Views: 515
    07-16-2016, 11:53 PM Go to last post

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