Quantcast
Whats Cooking? Food, Drink, & Gear
  1. Announcement:
    Help Support your Community!
    Austin ‎(Administrator)
    03-25-2014
    Views:
    312
+ Post New Thread
Page 1 of 42 12311 ... LastLast
Threads 1 to 25 of 1032

Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

  1. Sticky Thread Sticky: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Started by Jim‎, 03-08-2011 11:53 PM
    176 Pages
    1 2 3 ... 176
    • Replies: 1,753
    • Views: 101,151
    04-15-2014, 10:54 PM Go to last post
  2. Sticky Thread Sticky: Kitchen Scores- Post your new gear here

    Started by Jim‎, 04-06-2011 11:08 AM
    39 Pages
    1 2 3 ... 39
    • Replies: 387
    • Views: 40,835
    04-14-2014, 03:16 PM Go to last post
  3. Sticky Thread Sticky: The KKF Cookbook Thread

    Started by heldentenor‎, 07-21-2012 02:45 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 68
    • Views: 5,783
    11-22-2013, 06:03 PM Go to last post
  1. Where do you get your vac bags?

    Started by Zwiefel‎, 04-15-2014 03:18 PM
    • Replies: 8
    • Views: 140
    04-17-2014, 12:31 PM Go to last post
  2. What do you use your counter top stand mixer for?

    Started by JMJones‎, 04-14-2014 03:09 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 310
    04-17-2014, 12:24 PM Go to last post
  3. Who here makes their own charcuterie?

    Started by jbl‎, 04-16-2014 01:29 PM
    • Replies: 8
    • Views: 182
    04-17-2014, 11:38 AM Go to last post
  4. Some thoughts on sausage making...

    Started by Mucho Bocho‎, 04-16-2014 11:00 AM
    • Replies: 4
    • Views: 123
    04-16-2014, 10:24 PM Go to last post
  5. Is Modernist Cuisine worth it or should I get other free books?

    Started by HomeCook‎, 04-05-2014 04:49 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 732
    04-16-2014, 03:15 PM Go to last post
  6. Vacmaster 112 under $600

    Started by daveb‎, 04-12-2014 12:51 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 306
    04-15-2014, 10:37 AM Go to last post
  7. French Laundry cutting boards

    Started by lanel‎, 04-07-2014 12:25 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,051
    04-14-2014, 11:08 AM Go to last post
  8. What are some of your favorite pieces of gear?

    Started by toddnmd‎, 01-25-2014 07:17 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 62
    • Views: 5,318
    04-13-2014, 01:41 AM Go to last post
    • Replies: 9
    • Views: 323
    04-12-2014, 02:07 AM Go to last post
  9. Hand Held Reciprocating Saw for Butchery?

    Started by ChefCosta‎, 04-10-2014 10:23 PM
    • Replies: 9
    • Views: 236
    04-11-2014, 08:22 PM Go to last post
    • Replies: 35
    • Views: 1,773
    04-07-2014, 05:44 PM Go to last post
  10. Bone marrow, yay or nay?

    Started by sw2geeks‎, 03-26-2014 01:21 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 1,072
    04-06-2014, 10:29 PM Go to last post
  11. Thermapen, worth it?

    Started by TheDispossessed‎, 03-23-2014 02:47 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 1,348
    04-06-2014, 04:39 PM Go to last post
  12. Oyster ideas?

    Started by Namaxy‎, 04-01-2014 07:54 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 803
    04-06-2014, 05:14 AM Go to last post
  13. Huws Food

    Started by Von blewitt‎, 05-22-2013 07:17 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 84
    • Views: 4,474
    04-03-2014, 12:07 AM Go to last post
  14. Chamber vac vs. bar vac for sous vide

    Started by rami_m‎, 03-30-2014 09:48 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 624
    04-01-2014, 08:53 PM Go to last post
  15. Board conditioning

    Started by rodneyat‎, 04-01-2014 08:46 AM
    • Replies: 8
    • Views: 218
    04-01-2014, 05:43 PM Go to last post
  16. Deconstructed Pot Roast, Sous Vide....

    Started by Zwiefel‎, 03-25-2014 10:51 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 1,050
    04-01-2014, 03:04 PM Go to last post
  17. What kitchen mortar?

    Started by Matus‎, 03-23-2014 05:55 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 1,134
    04-01-2014, 02:07 PM Go to last post
  18. Chamber Vacs

    Started by Bill13‎, 02-10-2014 03:39 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 677
    03-28-2014, 03:40 PM Go to last post
  19. So I got the Anova - what next?

    Started by daveb‎, 03-14-2014 12:37 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 778
    03-27-2014, 09:00 AM Go to last post
  20. Gluten, dairy free dessert ideas?

    Started by Namaxy‎, 03-26-2014 09:52 AM
    • Replies: 6
    • Views: 179
    03-26-2014, 10:28 PM Go to last post
  21. Pellet grills...pros and cons?

    Started by Zwiefel‎, 03-25-2014 03:41 PM
    • Replies: 4
    • Views: 224
    03-26-2014, 10:37 AM Go to last post
  22. Outdoor infrared grill

    Started by Erilyn75‎, 03-25-2014 02:31 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 361
    03-25-2014, 10:46 PM Go to last post
  23. Black garlic

    Started by menno‎, 02-27-2014 05:47 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,237
    03-24-2014, 04:16 PM Go to last post

+ Post New Thread

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts