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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 97
    • Posts: 1,504
  1. Sticky Thread Sticky: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Started by Jim, 03-08-2011 11:53 PM
    245 Pages
    1 2 3 ... 245
    • Replies: 2,442
    • Views: 264,808
    12-09-2016, 02:28 AM Go to last post
  2. Sticky Thread Sticky: Kitchen Scores- Post your new gear here

    Started by Jim, 04-06-2011 11:08 AM
    52 Pages
    1 2 3 ... 52
    • Replies: 514
    • Views: 93,980
    12-08-2016, 01:29 AM Go to last post
  1. Christmas ham

    Started by brianh, 12-10-2016 12:38 PM
    • Replies: 9
    • Views: 101
    12-10-2016, 10:44 PM Go to last post
  2. salting your food before you taste it?

    Started by boomchakabowwow, 12-05-2016 12:34 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 624
    12-10-2016, 03:21 PM Go to last post
  3. Seasoning my new 32cm De Buyer Acier Carbone

    Started by Devon_Steven, 11-26-2016 04:29 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 537
    12-10-2016, 01:02 PM Go to last post
    • Replies: 7
    • Views: 132
    12-10-2016, 12:49 PM Go to last post
  4. Flavour combo cheat thread

    Started by spoiledbroth, 11-10-2016 09:28 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 73
    • Views: 2,136
    12-10-2016, 09:36 AM Go to last post
  5. what is your go-to hotsauce?

    Started by boomchakabowwow, 12-08-2016 03:53 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 470
    12-10-2016, 07:28 AM Go to last post
  6. The glorious banh mi

    Started by Danzo, 12-08-2016 01:09 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 486
    12-09-2016, 03:35 PM Go to last post
    • Replies: 10
    • Views: 303
    12-09-2016, 03:02 PM Go to last post
  7. Measuring ice water for brine.

    Started by brianh, 12-07-2016 10:16 PM
    • Replies: 9
    • Views: 143
    12-08-2016, 04:38 PM Go to last post
  8. Pizza oven for home use?

    Started by Kyle, 09-09-2013 10:44 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 4,091
    12-08-2016, 04:09 PM Go to last post
  9. Question Addicted to juices. Advice on juicers?

    Started by madave33, 12-07-2016 04:36 PM
    • Replies: 8
    • Views: 139
    12-08-2016, 11:22 AM Go to last post
  10. what about the "other" side of whiskey.? the big bottles

    Started by boomchakabowwow, 12-06-2016 02:13 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 210
    12-07-2016, 12:42 AM Go to last post
  11. Need new Non-stick pans

    Started by alterwisser, 11-16-2016 10:49 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 1,218
    12-06-2016, 07:01 PM Go to last post
  12. Chilli Chat

    Started by tgfencer, 11-09-2016 11:20 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 1,081
    12-06-2016, 03:06 PM Go to last post
  13. Got a Free Rooster Today

    Started by mise_en_place, 12-04-2016 09:58 PM
    • Replies: 9
    • Views: 299
    12-05-2016, 11:04 PM Go to last post
  14. Need help cooking fresh abalone

    Started by Kristoff, 12-05-2016 04:29 AM
    • Replies: 0
    • Views: 64
    12-05-2016, 04:29 AM Go to last post
    • Replies: 5
    • Views: 234
    12-02-2016, 06:37 AM Go to last post
  15. Pizza dough - Thin and traditional

    Started by PieMan, 07-11-2016 07:01 AM
    11 Pages
    1 2 3 ... 11
    • Replies: 102
    • Views: 3,819
    11-29-2016, 06:14 AM Go to last post
  16. Portable Butane Stove - Iwatani 35FW Worth the Price?

    Started by tjangula, 11-05-2016 09:10 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 904
    11-29-2016, 06:07 AM Go to last post
  17. Prime rib advice

    Started by brianh, 11-24-2016 07:59 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 739
    11-28-2016, 11:36 PM Go to last post
  18. Japanese appetizer and US dessert

    Started by gaijin, 11-27-2016 03:25 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 246
    11-28-2016, 02:42 AM Go to last post
  19. DIY Dry Age Fail?

    Started by tjangula, 10-30-2016 02:21 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 983
    11-27-2016, 01:30 PM Go to last post
  20. off cuts of "meat"??

    Started by boomchakabowwow, 11-08-2016 08:30 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 701
    11-20-2016, 08:45 AM Go to last post
  21. what do you suppose a deer testicle taste like?

    Started by boomchakabowwow, 11-08-2016 11:31 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 421
    11-18-2016, 10:00 PM Go to last post
  22. Practicing fish butchery

    Started by longhorn, 10-16-2016 11:23 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 947
    11-17-2016, 12:50 AM Go to last post

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