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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 69
    • Posts: 1,210
  1. Sticky Thread Sticky: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Started by Jim, 03-08-2011 11:53 PM
    192 Pages
    1 2 3 ... 192
    • Replies: 1,916
    • Views: 153,722
    03-04-2015, 12:36 PM Go to last post
  2. Sticky Thread Sticky: Kitchen Scores- Post your new gear here

    Started by Jim, 04-06-2011 12:08 PM
    42 Pages
    1 2 3 ... 42
    • Replies: 411
    • Views: 56,201
    02-12-2015, 09:39 PM Go to last post
  3. Sticky Thread Sticky: The KKF Cookbook Thread

    Started by heldentenor, 07-21-2012 03:45 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 70
    • Views: 9,595
    01-30-2015, 08:41 AM Go to last post
  1. Rouxbe online cooking classes

    Started by chiffonodd, 02-27-2015 03:00 PM
    • Replies: 5
    • Views: 155
    03-05-2015, 10:47 AM Go to last post
  2. Plates, where do you hobbyists like to get them?

    Started by brianh, 03-03-2015 02:04 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 239
    03-05-2015, 12:28 AM Go to last post
  3. "Mediterranean" cooking

    Started by chiffonodd, 03-04-2015 04:43 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 96
    03-04-2015, 10:05 PM Go to last post
  4. Best way to clean and maintain wooden chopping board.

    Started by Prize78, 03-02-2015 04:31 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 357
    03-04-2015, 08:13 PM Go to last post
    • Replies: 3
    • Views: 65
    03-04-2015, 07:14 PM Go to last post
  5. Chinese sweet sausage - what to do with it

    Started by erickso1, 03-02-2015 11:31 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 374
    03-04-2015, 12:36 AM Go to last post
  6. le creuset

    Started by chiffonodd, 02-21-2015 06:30 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 661
    03-03-2015, 11:38 PM Go to last post
  7. Why Indian Food is so different and delicious?

    Started by gic, 03-03-2015 04:53 PM
    • Replies: 1
    • Views: 64
    03-03-2015, 05:11 PM Go to last post
  8. Favorite Instant Ramen?

    Started by sw2geeks, 02-25-2015 03:07 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 464
    03-03-2015, 12:24 AM Go to last post
  9. heat level on stainless fry pan

    Started by chiffonodd, 02-23-2015 12:41 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 1,098
    03-02-2015, 11:51 PM Go to last post
  10. Jambalaya - recipes?

    Started by erickso1, 03-02-2015 11:29 AM
    • Replies: 2
    • Views: 97
    03-02-2015, 04:29 PM Go to last post
  11. oil blend for searing?

    Started by chiffonodd, 02-23-2015 06:44 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 641
    03-02-2015, 10:39 AM Go to last post
  12. best cookbook for technique/fundamentals

    Started by chiffonodd, 02-20-2015 02:40 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 1,043
    03-01-2015, 08:05 PM Go to last post
  13. Turbo Pot

    Started by Bill13, 02-28-2015 05:59 PM
    • Replies: 1
    • Views: 297
    02-28-2015, 08:49 PM Go to last post
  14. Slim Jim-The best American sausage

    Started by Mucho Bocho, 02-27-2015 12:57 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 464
    02-28-2015, 01:42 PM Go to last post
  15. Dipping my toe in the world of whisky

    Started by Matus, 02-23-2015 04:10 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 536
    02-27-2015, 02:04 PM Go to last post
  16. Can someone recommend me some Mexican cook books

    Started by Von blewitt, 02-17-2015 05:10 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 581
    02-27-2015, 12:00 PM Go to last post
  17. Home made bread - Show your crust

    Started by Roger, 02-25-2015 12:32 PM
    • Replies: 7
    • Views: 147
    02-25-2015, 02:28 PM Go to last post
  18. Cheaper finishing salt?

    Started by rahimlee54, 02-14-2015 08:09 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 776
    02-23-2015, 10:16 AM Go to last post
  19. frying pan for home use

    Started by chiffonodd, 02-21-2015 06:40 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 461
    02-22-2015, 11:28 PM Go to last post
  20. Whiskey

    Started by rami_m, 02-19-2015 12:00 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 807
    02-22-2015, 04:19 PM Go to last post
  21. Wok heat source

    Started by Bill13, 02-19-2015 07:33 PM
    • Replies: 9
    • Views: 342
    02-22-2015, 02:09 PM Go to last post
  22. Japanese tea - HELP reading the label

    Started by x737, 02-20-2015 02:12 PM
    • Replies: 2
    • Views: 111
    02-21-2015, 02:45 AM Go to last post
  23. Chinese fried rice..

    Started by compaddict, 12-02-2014 07:18 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 2,157
    02-19-2015, 07:22 PM Go to last post
  24. Where to buy fish & meat to serve raw?

    Started by strumke, 02-17-2015 02:24 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 411
    02-19-2015, 02:31 AM Go to last post

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