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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 109
    • Posts: 1,726
  1. Sticky Thread Sticky: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Started by Jim, 03-08-2011 11:53 PM
    283 Pages
    1 2 3 ... 283
    • Replies: 2,829
    • Views: 350,117
    04-21-2018, 02:47 PM Go to last post
  2. Sticky Thread Sticky: Kitchen Scores- Post your new gear here

    Started by Jim, 04-06-2011 11:08 AM
    59 Pages
    1 2 3 ... 59
    • Replies: 581
    • Views: 121,893
    04-19-2018, 11:10 PM Go to last post
  1. Love me some Blood Oranges ... What to make

    Started by MontezumaBoy, 03-29-2018 09:12 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 395
    04-22-2018, 01:55 PM Go to last post
  2. Finally BBQ-time!

    Started by Blen, 04-22-2018 11:26 AM
    • Replies: 1
    • Views: 32
    04-22-2018, 11:41 AM Go to last post
  3. Which Fuscia Dunlop book?

    Started by boomchakabowwow, 04-16-2018 04:25 PM
    • Replies: 9
    • Views: 258
    04-22-2018, 07:38 AM Go to last post
  4. Pepper

    Started by Dave Martell, 03-07-2011 12:42 AM
    14 Pages
    1 2 3 ... 14
    • Replies: 136
    • Views: 16,288
    04-21-2018, 10:24 PM Go to last post
  5. What kind of oil do you use?

    Started by oivind_dahle, 01-21-2012 10:25 AM
    10 Pages
    1 2 3 ... 10
    • Replies: 99
    • Views: 4,792
    04-19-2018, 06:52 PM Go to last post
  6. BACON

    Started by boomchakabowwow, 04-12-2018 10:19 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 675
    04-18-2018, 08:56 PM Go to last post
  7. after a weekend of woking, some observations.

    Started by boomchakabowwow, 04-02-2018 10:51 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 673
    04-18-2018, 03:22 PM Go to last post
  8. Hi-Soft Cutting Boards

    Started by Bill13, 04-16-2018 01:22 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 393
    04-18-2018, 08:10 AM Go to last post
  9. Buying a wok

    Started by karaRobert, 03-09-2018 10:23 AM
    12 Pages
    1 2 3 ... 12
    • Replies: 118
    • Views: 4,504
    04-16-2018, 09:20 AM Go to last post
  10. what is your go-to hotsauce?

    Started by boomchakabowwow, 12-08-2016 03:53 PM
    11 Pages
    1 2 3 ... 11
    • Replies: 100
    • Views: 7,721
    04-14-2018, 07:47 PM Go to last post
  11. Cool Looking for a book on Provençal style cooking(or even a blog)

    Started by Godslayer, 04-10-2018 03:43 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 395
    04-12-2018, 11:33 PM Go to last post
  12. the WORST canned food.

    Started by boomchakabowwow, 03-23-2018 05:34 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 1,262
    04-10-2018, 09:28 PM Go to last post
  13. a pan i never knew existed. the STANISH omlette pan.

    Started by boomchakabowwow, 04-10-2018 12:45 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 358
    04-10-2018, 05:32 PM Go to last post
  14. The most important knife.....this second

    Started by dwalker, 03-01-2018 05:41 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 747
    04-10-2018, 07:30 AM Go to last post
  15. source for Keli's sauce in philadelphia? Huli Huli glaze substitute?

    Started by mille162, 04-05-2018 12:43 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 291
    04-10-2018, 04:26 AM Go to last post
    • Replies: 4
    • Views: 235
    04-09-2018, 01:44 PM Go to last post
  16. what are the essential herbs for the garden?

    Started by boomchakabowwow, 04-02-2018 01:21 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 48
    • Views: 1,286
    04-09-2018, 01:13 AM Go to last post
  17. Beets

    Started by boomchakabowwow, 03-22-2018 12:47 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 1,039
    04-08-2018, 02:23 PM Go to last post
  18. Ramps--suggestions?

    Started by McMan, 04-05-2018 11:11 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 500
    04-08-2018, 04:01 AM Go to last post
  19. Fogo charcoal?

    Started by brianh, 03-28-2018 08:33 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 586
    04-05-2018, 07:50 PM Go to last post
  20. Black tip shark

    Started by chinacats, 04-04-2018 02:15 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 550
    04-05-2018, 12:58 PM Go to last post
  21. Center cut loin roast - What do you do with it?

    Started by erickso1, 04-04-2018 03:22 PM
    • Replies: 8
    • Views: 211
    04-05-2018, 05:07 AM Go to last post
  22. Traeger Meat Madness Competition

    Started by bosco, 03-30-2018 07:59 AM
    • Replies: 8
    • Views: 244
    04-01-2018, 07:38 AM Go to last post
  23. Ice cream

    Started by cooper, 01-29-2018 12:51 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,316
    03-30-2018, 05:54 PM Go to last post
  24. Sous Vide cookbook suggestions...

    Started by TheCaptain, 12-12-2017 06:59 PM
    • Replies: 8
    • Views: 427
    03-30-2018, 08:26 AM Go to last post

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