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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 100
    • Posts: 1,614
  1. Sticky Thread Sticky: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Started by Jim, 03-08-2011 11:53 PM
    257 Pages
    1 2 3 ... 257
    • Replies: 2,562
    • Views: 292,630
    05-22-2017, 01:11 AM Go to last post
  2. Sticky Thread Sticky: Kitchen Scores- Post your new gear here

    Started by Jim, 04-06-2011 11:08 AM
    54 Pages
    1 2 3 ... 54
    • Replies: 536
    • Views: 103,555
    05-16-2017, 06:37 AM Go to last post
  1. Iced Tea?

    Started by boomchakabowwow, 04-25-2017 04:34 PM
    • Replies: 9
    • Views: 354
    05-26-2017, 03:22 PM Go to last post
  2. Tongue recipes

    Started by Badgertooth, 04-10-2017 03:57 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,079
    05-22-2017, 03:16 PM Go to last post
  3. Flavour combo cheat thread

    Started by spoiledbroth, 11-10-2016 09:28 PM
    12 Pages
    1 2 3 ... 12
    • Replies: 110
    • Views: 6,350
    05-19-2017, 02:05 PM Go to last post
  4. Japanese cook book

    Started by Spipet, 04-17-2017 10:43 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 890
    05-18-2017, 11:07 AM Go to last post
  5. Need a go-to Italian Pasta cookbook

    Started by DitmasPork, 05-14-2017 03:21 PM
    • Replies: 4
    • Views: 184
    05-17-2017, 02:07 PM Go to last post
  6. Recipes with Kimchi, lets start with Kimchi-jjigae

    Started by valgard, 05-07-2017 11:19 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 746
    05-13-2017, 06:49 PM Go to last post
  7. What "home made" staples do you keep your fridge/freezer?

    Started by MontezumaBoy, 05-04-2017 12:23 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 930
    05-09-2017, 05:05 PM Go to last post
  8. (ahem)..i think: my vintage CAST iron > my DB carbon skillet.

    Started by boomchakabowwow, 03-21-2017 09:21 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 2,142
    05-09-2017, 12:16 AM Go to last post
  9. Passata?

    Started by boomchakabowwow, 05-01-2017 04:26 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 558
    05-04-2017, 04:18 PM Go to last post
  10. Where to buy vintage knives

    Started by TheLimpWhisk, 04-25-2017 08:57 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 569
    04-30-2017, 04:22 PM Go to last post
  11. Lucky Peach

    Started by Noodle Soup, 04-28-2017 11:35 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 464
    04-29-2017, 12:40 AM Go to last post
  12. wine or beer?

    Started by boomchakabowwow, 03-24-2017 11:38 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 1,515
    04-26-2017, 07:03 AM Go to last post
  13. Essential Books For Home Cook

    Started by Evilsports, 03-26-2017 10:30 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,383
    04-25-2017, 04:58 AM Go to last post
  14. buying goat meat.

    Started by boomchakabowwow, 04-23-2017 06:28 PM
    • Replies: 8
    • Views: 354
    04-24-2017, 07:08 PM Go to last post
  15. Sichuan Cookery – Hardcover or paperback/softcover?

    Started by Kamelion, 04-03-2017 10:42 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 943
    04-19-2017, 08:24 PM Go to last post
  16. Designed Home Kitchen Knife Storage

    Started by ChefCosta, 04-16-2017 08:18 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 611
    04-18-2017, 05:30 AM Go to last post
  17. from Field to table. aha!!

    Started by boomchakabowwow, 03-29-2017 10:40 PM
    • Replies: 6
    • Views: 537
    04-17-2017, 05:34 PM Go to last post
  18. i just bought 2lbs of tripe.

    Started by boomchakabowwow, 04-04-2017 10:43 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 471
    04-13-2017, 10:43 AM Go to last post
  19. Vanilla source?

    Started by mille162, 04-09-2017 12:00 PM
    • Replies: 4
    • Views: 303
    04-12-2017, 11:46 AM Go to last post
  20. 4 racks of seasoned ribs I can't use. Freeze?

    Started by brianh, 04-09-2017 01:51 PM
    • Replies: 9
    • Views: 410
    04-10-2017, 10:41 AM Go to last post
  21. DIY Big Green Egg table

    Started by brianh, 03-04-2017 08:32 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,163
    04-09-2017, 10:14 PM Go to last post
  22. how robust is the seasoning on your DuBuyer skillet?

    Started by boomchakabowwow, 06-08-2016 10:39 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 3,202
    04-03-2017, 04:42 AM Go to last post
  23. A thread about grits

    Started by spoiledbroth, 01-07-2017 06:08 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 61
    • Views: 3,157
    03-31-2017, 01:31 AM Go to last post
  24. Demi glace (First Time)

    Started by Evilsports, 03-14-2017 04:37 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 1,710
    03-30-2017, 09:16 PM Go to last post
  25. New to the forum, check out my food!

    Started by Jcookgurl, 03-28-2017 06:55 PM
    • Replies: 2
    • Views: 382
    03-30-2017, 09:04 PM Go to last post

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