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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 109
    • Posts: 1,730
  1. Sticky Thread Sticky: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Started by Jim, 03-08-2011 11:53 PM
    292 Pages
    1 2 3 ... 292
    • Replies: 2,918
    • Views: 362,007
    05-24-2018, 10:02 PM Go to last post
  2. Sticky Thread Sticky: Kitchen Scores- Post your new gear here

    Started by Jim, 04-06-2011 11:08 AM
    59 Pages
    1 2 3 ... 59
    • Replies: 585
    • Views: 126,526
    05-04-2018, 06:48 AM Go to last post
  1. late to the game: tonic syrup

    Started by bookgeek97, 05-26-2018 02:53 PM
    • Replies: 7
    • Views: 116
    05-27-2018, 08:00 AM Go to last post
  2. PAM - non stick cooking spray.

    Started by boomchakabowwow, 05-26-2018 06:57 PM
    • Replies: 1
    • Views: 70
    05-26-2018, 08:17 PM Go to last post
  3. Ginger Chicken

    Started by Keith Sinclair, 05-23-2018 05:49 PM
    • Replies: 9
    • Views: 236
    05-25-2018, 04:05 PM Go to last post
  4. ISI whipper

    Started by Ucmd, 04-29-2018 07:15 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 986
    05-25-2018, 12:39 PM Go to last post
  5. Blu Skillet (bi-annual) sale is this Thursday 5/17

    Started by MontezumaBoy, 05-15-2018 12:30 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,026
    05-23-2018, 10:35 PM Go to last post
  6. Spot Prawn Tartar

    Started by mattador, 05-23-2018 06:00 PM
    • Replies: 1
    • Views: 74
    05-23-2018, 06:21 PM Go to last post
  7. Flat-top/griddle question.

    Started by boomchakabowwow, 05-05-2018 04:29 PM
    • Replies: 7
    • Views: 309
    05-20-2018, 02:59 PM Go to last post
  8. (ahem)..i think: my vintage CAST iron > my DB carbon skillet.

    Started by boomchakabowwow, 03-21-2017 09:21 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 58
    • Views: 5,254
    05-14-2018, 05:55 AM Go to last post
  9. Fogo charcoal?

    Started by brianh, 03-28-2018 08:33 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 1,631
    05-09-2018, 03:44 PM Go to last post
  10. what is your go-to hotsauce?

    Started by boomchakabowwow, 12-08-2016 03:53 PM
    11 Pages
    1 2 3 ... 11
    • Replies: 104
    • Views: 9,030
    05-08-2018, 11:57 AM Go to last post
  11. Pepper

    Started by Dave Martell, 03-07-2011 12:42 AM
    14 Pages
    1 2 3 ... 14
    • Replies: 138
    • Views: 17,425
    05-08-2018, 05:08 AM Go to last post
  12. after a weekend of woking, some observations.

    Started by boomchakabowwow, 04-02-2018 10:51 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,166
    05-07-2018, 08:52 PM Go to last post
  13. BACON

    Started by boomchakabowwow, 04-12-2018 10:19 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,258
    05-07-2018, 08:00 PM Go to last post
  14. Love me some Blood Oranges ... What to make

    Started by MontezumaBoy, 03-29-2018 09:12 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 851
    05-07-2018, 07:55 PM Go to last post
  15. What kind of oil do you use?

    Started by oivind_dahle, 01-21-2012 10:25 AM
    11 Pages
    1 2 3 ... 11
    • Replies: 100
    • Views: 5,780
    05-07-2018, 07:54 PM Go to last post
  16. Tell Us How You Really Feel: Durian

    Started by mise_en_place, 05-03-2018 02:57 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 974
    05-06-2018, 10:38 AM Go to last post
  17. So I messed up my Griswold skillet.

    Started by boomchakabowwow, 04-29-2018 10:26 PM
    • Replies: 2
    • Views: 310
    05-03-2018, 08:19 PM Go to last post
  18. Best non stick pan

    Started by Keith Sinclair, 05-01-2018 04:21 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,007
    05-02-2018, 10:06 PM Go to last post
  19. Van der Campís pork and beans.

    Started by boomchakabowwow, 05-02-2018 10:39 AM
    • Replies: 7
    • Views: 224
    05-02-2018, 01:30 PM Go to last post
  20. Buying a wok

    Started by karaRobert, 03-09-2018 10:23 AM
    13 Pages
    1 2 3 ... 13
    • Replies: 122
    • Views: 6,019
    05-01-2018, 07:36 PM Go to last post
  21. Char Siu : Looking for advice on cuts, marinades, cooking temps

    Started by erickso1, 02-26-2018 05:33 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 2,425
    04-28-2018, 10:06 PM Go to last post
  22. Roast beef

    Started by Blen, 04-23-2018 05:26 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,271
    04-28-2018, 07:02 AM Go to last post
  23. Please recommend some cookbooks (or websites, YT etc)

    Started by Triggaaar, 04-22-2018 05:59 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,124
    04-27-2018, 05:11 PM Go to last post
  24. Staub vertical roaster sale at Sur La Table

    Started by Casaluz, 04-26-2018 01:36 PM
    • Replies: 2
    • Views: 224
    04-26-2018, 02:45 PM Go to last post
  25. Hi-Soft Cutting Boards

    Started by Bill13, 04-16-2018 01:22 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,085
    04-26-2018, 11:35 AM Go to last post

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