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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 109
    • Posts: 1,736
  1. Sticky Thread Sticky: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Started by Jim, 03-08-2011 11:53 PM
    297 Pages
    1 2 3 ... 297
    • Replies: 2,962
    • Views: 368,394
    06-24-2018, 05:27 AM Go to last post
  2. Sticky Thread Sticky: Kitchen Scores- Post your new gear here

    Started by Jim, 04-06-2011 11:08 AM
    60 Pages
    1 2 3 ... 60
    • Replies: 593
    • Views: 129,482
    06-11-2018, 05:43 AM Go to last post
  1. Exclamation Pulled pork recipes and tips... Let's go

    Started by Godslayer, 06-20-2018 03:10 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 365
    06-23-2018, 07:33 PM Go to last post
  2. Pork belly substitute

    Started by minibatataman, 06-14-2018 01:46 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 474
    06-21-2018, 09:24 PM Go to last post
  3. Smithey Ironware

    Started by Dave Martell, 06-17-2018 06:07 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 747
    06-19-2018, 01:39 AM Go to last post
  4. The Wok Shop.

    Started by boomchakabowwow, 06-10-2018 09:31 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 746
    06-14-2018, 07:38 PM Go to last post
  5. Biltong anyone?

    Started by streak, 05-30-2018 02:59 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 995
    06-14-2018, 03:15 PM Go to last post
  6. Help: Bulk-cooking lunches for the week

    Started by Khorax, 06-02-2018 08:31 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 471
    06-09-2018, 02:53 PM Go to last post
  7. Letís talk hot dog buns

    Started by brainsausage, 06-07-2018 06:10 PM
    • Replies: 8
    • Views: 309
    06-08-2018, 06:08 PM Go to last post
  8. Roast beef

    Started by Blen, 04-23-2018 05:26 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,749
    06-07-2018, 10:43 PM Go to last post
  9. Letís talk Jerky

    Started by brainsausage, 06-02-2018 02:32 PM
    • Replies: 8
    • Views: 282
    06-07-2018, 05:59 PM Go to last post
  10. Whole fish from the weekend

    Started by Nomsdotcom, 06-05-2018 04:34 PM
    • Replies: 8
    • Views: 288
    06-06-2018, 04:34 PM Go to last post
  11. Borscht-Best Knife workout ever!

    Started by rickbern, 05-30-2018 09:05 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 452
    06-03-2018, 06:40 PM Go to last post
  12. Ginger Chicken

    Started by Keith Sinclair, 05-23-2018 05:49 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 868
    06-01-2018, 09:22 AM Go to last post
  13. What to harvest zucchini blossoms?

    Started by boomchakabowwow, 05-29-2018 12:41 PM
    • Replies: 1
    • Views: 103
    05-29-2018, 12:45 PM Go to last post
  14. PAM - non stick cooking spray.

    Started by boomchakabowwow, 05-26-2018 06:57 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 432
    05-29-2018, 12:11 PM Go to last post
  15. late to the game: tonic syrup

    Started by bookgeek97, 05-26-2018 02:53 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 406
    05-27-2018, 11:44 AM Go to last post
  16. ISI whipper

    Started by Ucmd, 04-29-2018 07:15 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,266
    05-25-2018, 12:39 PM Go to last post
  17. Blu Skillet (bi-annual) sale is this Thursday 5/17

    Started by MontezumaBoy, 05-15-2018 12:30 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,292
    05-23-2018, 10:35 PM Go to last post
  18. Spot Prawn Tartar

    Started by mattador, 05-23-2018 06:00 PM
    • Replies: 1
    • Views: 136
    05-23-2018, 06:21 PM Go to last post
  19. Flat-top/griddle question.

    Started by boomchakabowwow, 05-05-2018 04:29 PM
    • Replies: 7
    • Views: 413
    05-20-2018, 02:59 PM Go to last post
  20. (ahem)..i think: my vintage CAST iron > my DB carbon skillet.

    Started by boomchakabowwow, 03-21-2017 09:21 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 58
    • Views: 5,571
    05-14-2018, 05:55 AM Go to last post
  21. Fogo charcoal?

    Started by brianh, 03-28-2018 08:33 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 1,971
    05-09-2018, 03:44 PM Go to last post
  22. what is your go-to hotsauce?

    Started by boomchakabowwow, 12-08-2016 03:53 PM
    11 Pages
    1 2 3 ... 11
    • Replies: 104
    • Views: 9,584
    05-08-2018, 11:57 AM Go to last post
  23. Pepper

    Started by Dave Martell, 03-07-2011 12:42 AM
    14 Pages
    1 2 3 ... 14
    • Replies: 138
    • Views: 18,015
    05-08-2018, 05:08 AM Go to last post
  24. after a weekend of woking, some observations.

    Started by boomchakabowwow, 04-02-2018 10:51 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,433
    05-07-2018, 08:52 PM Go to last post
  25. BACON

    Started by boomchakabowwow, 04-12-2018 10:19 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,488
    05-07-2018, 08:00 PM Go to last post

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