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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 104
    • Posts: 1,659
  1. Sticky Thread Sticky: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Started by Jim, 03-08-2011 11:53 PM
    265 Pages
    1 2 3 ... 265
    • Replies: 2,647
    • Views: 306,229
    07-22-2017, 10:28 AM Go to last post
  2. Sticky Thread Sticky: Kitchen Scores- Post your new gear here

    Started by Jim, 04-06-2011 11:08 AM
    55 Pages
    1 2 3 ... 55
    • Replies: 545
    • Views: 107,006
    07-08-2017, 03:52 AM Go to last post
  1. "High qality salt"

    Started by Ucmd, 07-18-2017 05:40 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 559
    07-28-2017, 09:34 AM Go to last post
  2. Has your diet improved since being a knife nut?

    Started by Khorax, 07-21-2017 12:39 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 481
    07-28-2017, 09:00 AM Go to last post
  3. Can we talk Cabbage?

    Started by TheCaptain, 07-19-2017 02:32 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 814
    07-28-2017, 04:16 AM Go to last post
  4. summer corn! how ya cooking it?

    Started by boomchakabowwow, 07-19-2017 11:13 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 280
    07-28-2017, 02:46 AM Go to last post
  5. what's your comfort food? pick ONE!

    Started by boomchakabowwow, 07-21-2017 11:27 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 58
    • Views: 1,337
    07-27-2017, 07:27 PM Go to last post
  6. Vegeterian food. Where to start?

    Started by Nemo, 07-12-2017 09:30 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 69
    • Views: 1,382
    07-26-2017, 09:23 PM Go to last post
  7. Help with beef liver

    Started by dcsteve, 07-21-2017 03:41 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 266
    07-26-2017, 05:43 AM Go to last post
    • Replies: 7
    • Views: 219
    07-25-2017, 05:01 PM Go to last post
  8. Disko Babeee......

    Started by TheNewMexican, 12-31-2016 11:34 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,077
    07-24-2017, 12:08 PM Go to last post
  9. Lemongrass

    Started by Nemo, 07-16-2017 04:07 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 420
    07-24-2017, 02:32 AM Go to last post
  10. Hash browns

    Started by DevinT, 07-17-2017 12:53 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 540
    07-24-2017, 02:01 AM Go to last post
  11. What's the correct technique for dicing tomatoes?

    Started by khashy, 07-07-2017 08:04 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 561
    07-24-2017, 01:49 AM Go to last post
  12. Mesquite charcoal vs charcoal briquettes

    Started by WOK-a-holic, 07-08-2017 06:54 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 589
    07-24-2017, 01:47 AM Go to last post
  13. Whoa. Persian eggplant dip.

    Started by boomchakabowwow, 07-08-2017 10:44 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 507
    07-22-2017, 07:48 AM Go to last post
  14. I'm gonna try to go vegan for half a month.

    Started by boomchakabowwow, 07-16-2017 11:09 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 777
    07-21-2017, 07:08 PM Go to last post
  15. Himalayan pink salt slabs

    Started by WOK-a-holic, 07-14-2017 06:11 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 373
    07-20-2017, 06:08 AM Go to last post
  16. Japanese veggie cutting techniques: where to start

    Started by Nemo, 07-02-2017 07:08 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 940
    07-20-2017, 01:01 AM Go to last post
  17. LA CHAMBA black clay cookware from COLOMBIA

    Started by WOK-a-holic, 07-02-2017 09:15 PM
    • Replies: 2
    • Views: 127
    07-20-2017, 12:26 AM Go to last post
  18. S'hug ?

    Started by Aleque, 07-16-2017 03:29 AM
    • Replies: 5
    • Views: 245
    07-19-2017, 03:27 AM Go to last post
  19. Tomato water?

    Started by boomchakabowwow, 07-16-2017 11:02 PM
    • Replies: 3
    • Views: 177
    07-18-2017, 03:33 AM Go to last post
  20. Tomalley anyone?

    Started by chinacats, 07-07-2017 01:00 PM
    • Replies: 6
    • Views: 216
    07-10-2017, 03:02 PM Go to last post
  21. the Kabob. the minced meat, persian kind.

    Started by boomchakabowwow, 06-26-2017 12:40 PM
    • Replies: 9
    • Views: 297
    07-08-2017, 10:21 AM Go to last post
  22. Cutting bard-Hinoki vs Walnut vs Maple vs Cherry

    Started by khashy, 03-17-2017 08:37 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 2,279
    07-08-2017, 05:56 AM Go to last post
  23. Chutneys and jams

    Started by rdm_magic, 07-03-2017 08:11 AM
    • Replies: 1
    • Views: 118
    07-06-2017, 12:28 PM Go to last post
  24. wine or beer?

    Started by boomchakabowwow, 03-24-2017 11:38 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 2,150
    07-06-2017, 10:48 AM Go to last post

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