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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 72
    • Posts: 1,245
  1. Sticky Thread Sticky: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Started by Jim, 03-08-2011 10:53 PM
    194 Pages
    1 2 3 ... 194
    • Replies: 1,938
    • Views: 158,218
    03-30-2015, 11:17 AM Go to last post
  2. Sticky Thread Sticky: Kitchen Scores- Post your new gear here

    Started by Jim, 04-06-2011 11:08 AM
    42 Pages
    1 2 3 ... 42
    • Replies: 411
    • Views: 57,797
    02-12-2015, 08:39 PM Go to last post
  1. vests, shoes, hats: what do you use in your kitchen?

    Started by 3200+++, 06-13-2013 11:55 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,436
    06-14-2013, 11:16 PM Go to last post
  2. Pantry Design Help, Please!

    Started by 77kath, 07-23-2013 08:45 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,033
    07-27-2013, 09:37 PM Go to last post
  3. Egg substitute for binding ingredients together.

    Started by 99Limited, 08-19-2014 07:16 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 604
    08-21-2014, 10:33 AM Go to last post
  4. Who eats papaya?

    Started by 99Limited, 10-10-2014 09:13 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 996
    03-15-2015, 01:07 PM Go to last post
  5. Something I HATE

    Started by aaronsgibson, 03-26-2011 05:50 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 890
    03-27-2011, 09:34 PM Go to last post
  6. Light and dark soy?

    Started by aaronsgibson, 11-08-2011 04:56 PM
    • Replies: 2
    • Views: 432
    11-08-2011, 05:40 PM Go to last post
  7. smoking wood

    Started by Adamm, 03-29-2011 09:44 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,224
    04-01-2011, 05:16 PM Go to last post
  8. Decent Cuban style black beans and rice recipe?

    Started by add, 07-05-2012 05:10 PM
    • Replies: 8
    • Views: 712
    07-06-2012, 09:31 PM Go to last post
  9. Shrimp peeler/deveiner

    Started by Adirondack, 03-23-2015 07:27 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 536
    03-24-2015, 07:24 PM Go to last post
  10. Watermelon lemon sorbet

    Started by Adirondack, 07-06-2014 10:26 PM
    • Replies: 9
    • Views: 607
    07-10-2014, 11:41 PM Go to last post
  11. Last minute help

    Started by adletson, 06-17-2013 08:12 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,596
    06-19-2013, 02:37 PM Go to last post
  12. Loose Leaf Tea

    Started by AFKitchenknivesguy, 06-29-2011 01:49 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,438
    07-14-2011, 02:23 AM Go to last post
  13. Swiss Diamond

    Started by AFKitchenknivesguy, 11-03-2012 07:08 PM
    • Replies: 3
    • Views: 475
    11-03-2012, 07:25 PM Go to last post
  14. Beef Jerky

    Started by AFKitchenknivesguy, 12-27-2012 11:16 PM
    • Replies: 2
    • Views: 336
    12-28-2012, 01:35 AM Go to last post
  15. Wine...Where to Start?!

    Started by AFKitchenknivesguy, 12-28-2012 10:54 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 55
    • Views: 3,218
    01-15-2013, 10:18 AM Go to last post
  16. What to do with duck eggs?

    Started by AFKitchenknivesguy, 08-18-2013 02:59 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 823
    08-19-2013, 02:36 PM Go to last post
  17. Levain (Sourdough) Bread Baking

    Started by AFKitchenknivesguy, 07-06-2014 10:06 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,306
    07-25-2014, 05:18 AM Go to last post
  18. Best juicer for under $200?

    Started by agp, 10-15-2012 03:42 PM
    • Replies: 5
    • Views: 1,069
    10-16-2012, 07:53 AM Go to last post
  19. Cocktails

    Started by agp, 10-21-2012 11:53 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 2,939
    04-28-2013, 07:15 PM Go to last post
  20. What are these things?

    Started by agp, 12-23-2012 11:20 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 676
    12-27-2012, 04:56 PM Go to last post
  21. What should I make?

    Started by agp, 01-31-2013 04:44 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 898
    02-12-2013, 08:22 PM Go to last post
  22. Your favorite powdered beef/chicken/fish stock?

    Started by agp, 04-01-2013 04:58 PM
    • Replies: 9
    • Views: 963
    04-29-2013, 03:31 PM Go to last post
  23. Northern Chinese cuisine cookbook?

    Started by agp, 08-28-2013 07:37 AM
    • Replies: 4
    • Views: 554
    08-30-2013, 04:41 PM Go to last post
  24. Pasta sauce storage?

    Started by agp, 08-20-2013 11:35 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 654
    08-20-2013, 10:09 PM Go to last post
  25. White film on vinegar?

    Started by agp, 09-07-2013 04:18 PM
    • Replies: 8
    • Views: 948
    09-09-2013, 11:57 PM Go to last post

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