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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 65
    • Posts: 1,123
  1. Sticky Thread Sticky: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Started by Jim, 03-08-2011 11:53 PM
    191 Pages
    1 2 3 ... 191
    • Replies: 1,902
    • Views: 149,171
    01-14-2015, 02:09 PM Go to last post
  2. Sticky Thread Sticky: Kitchen Scores- Post your new gear here

    Started by Jim, 04-06-2011 12:08 PM
    41 Pages
    1 2 3 ... 41
    • Replies: 408
    • Views: 53,465
    01-22-2015, 04:13 PM Go to last post
  3. Sticky Thread Sticky: The KKF Cookbook Thread

    Started by heldentenor, 07-21-2012 03:45 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 69
    • Views: 9,003
    01-30-2015, 04:13 AM Go to last post
  1. Coffee gear and discussion thread

    Started by Craig, 04-12-2011 02:56 PM
    49 Pages
    1 2 3 ... 49
    • Replies: 480
    • Views: 34,427
    09-16-2014, 11:22 PM Go to last post
  2. Question Cast Iron Cookware

    Started by Shinob1, 03-28-2012 02:17 PM
    23 Pages
    1 2 3 ... 23
    • Replies: 221
    • Views: 15,105
    02-17-2014, 12:19 PM Go to last post
  3. My Gastronomy...

    Started by bieniek, 02-27-2012 03:30 PM
    17 Pages
    1 2 3 ... 17
    • Replies: 160
    • Views: 14,963
    07-21-2013, 02:12 PM Go to last post
  4. Anyone Interested in Learning Technique With Me?

    Started by mr drinky, 01-18-2012 01:03 AM
    16 Pages
    1 2 3 ... 16
    • Replies: 151
    • Views: 6,276
    06-09-2012, 01:20 PM Go to last post
  5. Your favorite cookbook?

    Started by apicius9, 03-30-2011 06:34 AM
    14 Pages
    1 2 3 ... 14
    • Replies: 130
    • Views: 11,839
    10-24-2013, 01:13 AM Go to last post
  6. Help - I HATE my omelet pan- the steel pan thread

    Started by StephanFowler, 03-08-2011 09:51 AM
    13 Pages
    1 2 3 ... 13
    • Replies: 125
    • Views: 12,466
    12-31-2011, 07:43 PM Go to last post
  7. Baking Steel for Pizza

    Started by gic, 09-15-2013 04:19 PM
    12 Pages
    1 2 3 ... 12
    • Replies: 111
    • Views: 6,262
    01-27-2015, 09:47 AM Go to last post
  8. Huws Food

    Started by Von blewitt, 05-22-2013 08:17 PM
    12 Pages
    1 2 3 ... 12
    • Replies: 110
    • Views: 8,239
    09-26-2014, 07:50 PM Go to last post
  9. Guy Fieri get fried.

    Started by ecchef, 11-15-2012 08:47 PM
    10 Pages
    1 2 3 ... 10
    • Replies: 97
    • Views: 7,060
    04-25-2014, 12:46 AM Go to last post
  10. All Clad vs De Buyer

    Started by Mingooch, 12-31-2013 12:49 PM
    10 Pages
    1 2 3 ... 10
    • Replies: 94
    • Views: 7,039
    01-11-2014, 03:14 PM Go to last post
  11. Beer, beer, beer!

    Started by apicius9, 05-04-2011 05:57 AM
    10 Pages
    1 2 3 ... 10
    • Replies: 93
    • Views: 5,085
    08-26-2011, 02:08 AM Go to last post
  12. My bread

    Started by Jmadams13, 03-21-2013 11:27 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 86
    • Views: 5,404
    06-16-2013, 11:31 PM Go to last post
  13. Pepper

    Started by Dave Martell, 03-07-2011 12:42 AM
    9 Pages
    1 2 3 ... 9
    • Replies: 84
    • Views: 6,132
    12-21-2012, 05:39 PM Go to last post
  14. Vitamix advice

    Started by slowtyper, 02-19-2012 05:13 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 83
    • Views: 10,983
    10-30-2012, 10:03 AM Go to last post
  15. Name the Fruit .

    Started by steeley, 03-22-2012 10:41 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 83
    • Views: 2,827
    03-25-2012, 09:47 PM Go to last post
  16. Favorite comfort foods

    Started by Don Nguyen, 08-06-2013 09:26 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 82
    • Views: 4,862
    06-05-2014, 02:18 PM Go to last post
  17. American burger

    Started by slash, 10-17-2014 02:04 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 82
    • Views: 2,638
    10-28-2014, 08:41 PM Go to last post
  18. Thinking of a copper pan - need some help

    Started by Matus, 09-20-2014 02:07 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 81
    • Views: 5,152
    12-09-2014, 08:41 PM Go to last post
  19. Are there any foods or dishes that you never had and want to try?

    Started by ptolemy, 01-28-2012 04:44 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 73
    • Views: 2,902
    02-27-2012, 09:58 PM Go to last post
  20. Gulf Seafood!! And hopefully fish of the world!

    Started by Dardeau, 12-18-2013 07:56 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 71
    • Views: 4,839
    12-10-2014, 09:24 PM Go to last post
  21. If you are looking for Unicorn Magnum Plus Pepper Mill..

    Started by ptolemy, 02-14-2012 09:47 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 71
    • Views: 7,034
    12-14-2012, 03:39 AM Go to last post
  22. do you stir constantly, when making rissoto?

    Started by boomchakabowwow, 01-06-2014 04:10 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 71
    • Views: 3,025
    02-13-2014, 12:16 PM Go to last post
  23. Hard Cider

    Started by JBroida, 05-11-2011 05:15 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 69
    • Views: 3,618
    05-30-2014, 11:34 PM Go to last post
  24. Considering taking a class in charcuterie

    Started by Mike9, 03-09-2013 10:23 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 69
    • Views: 4,599
    05-31-2013, 02:58 PM Go to last post
  25. Perfect fries?

    Started by PierreRodrigue, 02-18-2012 08:28 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 69
    • Views: 4,141
    02-29-2012, 12:09 AM Go to last post

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