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Whats Cooking? Food, Drink, & Gear
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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

  1. Sticky Thread Sticky: Kitchen Scores- Post your new gear here

    Started by Jim‎, 04-06-2011 11:08 AM
    39 Pages
    1 2 3 ... 39
    • Replies: 387
    • Views: 41,114
    04-14-2014, 03:16 PM Go to last post
  2. Sticky Thread Sticky: The KKF Cookbook Thread

    Started by heldentenor‎, 07-21-2012 02:45 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 68
    • Views: 5,885
    11-22-2013, 06:03 PM Go to last post
  3. Sticky Thread Sticky: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Started by Jim‎, 03-08-2011 11:53 PM
    176 Pages
    1 2 3 ... 176
    • Replies: 1,756
    • Views: 101,717
    04-19-2014, 09:36 AM Go to last post
  1. $1.29/lb (sometimes free) salmon.

    Started by boomchakabowwow‎, 05-14-2013 08:27 PM
    • Replies: 9
    • Views: 373
    05-15-2013, 11:57 AM Go to last post
  2. "DRY" Scallops?

    Started by Inedible Hulk‎, 02-14-2014 12:35 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 757
    02-16-2014, 09:06 AM Go to last post
  3. "fake" caviar / "molecular gastronomy"

    Started by slowtyper‎, 02-04-2012 11:39 PM
    • Replies: 7
    • Views: 1,123
    02-05-2012, 01:31 PM Go to last post
  4. "Sous Vide on the Cheap" (using a beer cooler)

    Started by toddnmd‎, 06-18-2013 01:19 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 765
    06-20-2013, 09:05 AM Go to last post
  5. (Non-Knife) Food Favorites

    Started by mr drinky‎, 05-16-2011 11:14 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 819
    05-25-2011, 08:38 PM Go to last post
  6. 12 egg yolks and counting, what to make?

    Started by mano‎, 04-24-2013 07:49 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,093
    05-01-2013, 01:46 AM Go to last post
  7. 16 pound pork shoulder

    Started by obtuse‎, 08-17-2012 10:14 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 3,045
    08-26-2012, 06:27 PM Go to last post
    • Replies: 2
    • Views: 639
    03-11-2011, 11:31 AM Go to last post
  8. 22 pounds of chuck

    Started by obtuse‎, 08-23-2012 06:52 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,079
    08-26-2012, 07:02 PM Go to last post
  9. 28th Birthday Dinner Pics

    Started by JBroida‎, 06-24-2012 06:59 PM
    • Replies: 5
    • Views: 433
    06-25-2012, 10:20 AM Go to last post
  10. 44 dollar portable induction burner.Today only

    Started by rockbox‎, 07-10-2011 12:28 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 965
    07-11-2011, 10:08 AM Go to last post
  11. 4th Ideas?

    Started by Namaxy‎, 06-27-2012 05:53 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,129
    07-02-2012, 06:39 PM Go to last post
  12. 72-Hour Sous Vide Ribs: Are they worth it? You bet your @$$.

    Started by Zwiefel‎, 08-13-2013 10:12 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,077
    08-15-2013, 11:01 PM Go to last post
  13. 8 Restaurants in 12 hrs NYC

    Started by tkern‎, 10-21-2012 08:20 AM
    • Replies: 8
    • Views: 431
    10-23-2012, 04:19 AM Go to last post
  14. ? can i use dry ice to chill gallons of chicken stock ?

    Started by lowercasebill‎, 11-06-2011 08:57 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,021
    11-07-2011, 07:27 PM Go to last post
  15. A Bite of China

    Started by ajhuff‎, 03-17-2013 10:43 PM
    • Replies: 2
    • Views: 532
    03-17-2013, 10:56 PM Go to last post
  16. A bite of China

    Started by schanop‎, 02-17-2013 07:24 PM
    • Replies: 6
    • Views: 439
    02-18-2013, 03:44 PM Go to last post
  17. A DeBuyers Success - egg's w/o sticking

    Started by GeneH‎, 07-13-2013 02:40 PM
    • Replies: 7
    • Views: 483
    07-22-2013, 11:25 AM Go to last post
  18. A Different Type of Wood

    Started by mr drinky‎, 05-25-2011 11:22 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,466
    05-30-2011, 07:29 PM Go to last post
  19. a little cutting up of fish

    Started by JBroida‎, 07-29-2012 04:07 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 902
    09-25-2012, 01:12 AM Go to last post
  20. A little Pork Butt for Sunday football!

    Started by Fornia‎, 11-05-2011 10:39 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,579
    11-08-2011, 06:06 PM Go to last post
  21. A most excellent Balsamic reduction

    Started by Mike9‎, 12-24-2012 01:30 AM
    • Replies: 3
    • Views: 344
    12-25-2012, 05:52 PM Go to last post
  22. A potential sous-vide candidate?

    Started by Eamon Burke‎, 08-15-2011 09:06 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 1,723
    08-29-2011, 01:02 PM Go to last post
  23. A quick video

    Started by Citizen Snips‎, 04-12-2011 05:23 PM
    • Replies: 3
    • Views: 345
    04-12-2011, 08:42 PM Go to last post
  24. A really good sweet sauce

    Started by Keith Neal‎, 02-11-2012 12:32 PM
    • Replies: 1
    • Views: 291
    02-12-2012, 10:37 PM Go to last post

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