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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

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    Forum Statistics:

    • Threads: 105
    • Posts: 1,681

    Last Post:

  1. Sticky Thread Sticky: Kitchen Scores- Post your new gear here

    Started by Jim, 04-06-2011 11:08 AM
    55 Pages
    1 2 3 ... 55
    • Replies: 547
    • Views: 111,285
    08-07-2017, 08:22 PM Go to last post
  2. Sticky Thread Sticky: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Started by Jim, 03-08-2011 11:53 PM
    273 Pages
    1 2 3 ... 273
    • Replies: 2,728
    • Views: 325,242
    11-21-2017, 12:14 PM Go to last post
  1. $1.29/lb (sometimes free) salmon.

    Started by boomchakabowwow, 05-14-2013 08:27 PM
    • Replies: 9
    • Views: 1,585
    05-15-2013, 11:57 AM Go to last post
    • Replies: 7
    • Views: 877
    08-25-2015, 12:40 AM Go to last post
  2. $75 to blow at williams sonoma . . .

    Started by chiffonodd, 06-18-2015 01:54 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,658
    06-25-2015, 02:52 AM Go to last post
  3. "Aha Moment" That Got You Into Cooking

    Started by larrybard, 10-08-2014 09:13 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 3,237
    10-28-2014, 03:59 PM Go to last post
  4. "Clean" Eating

    Started by SuperSharp, 02-15-2016 10:23 AM
    • Replies: 7
    • Views: 1,516
    02-16-2016, 12:54 PM Go to last post
  5. "DRY" Scallops?

    Started by Inedible Hulk, 02-14-2014 12:35 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,504
    02-16-2014, 09:06 AM Go to last post
  6. "fake" caviar / "molecular gastronomy"

    Started by slowtyper, 02-04-2012 11:39 PM
    • Replies: 7
    • Views: 2,104
    02-05-2012, 01:31 PM Go to last post
  7. "High qality salt"

    Started by Ucmd, 07-18-2017 05:40 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,311
    07-29-2017, 12:17 AM Go to last post
  8. "Mediterranean" cooking

    Started by chiffonodd, 03-04-2015 04:43 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,210
    03-04-2015, 10:05 PM Go to last post
  9. "NEW" Cutting Board

    Started by ChefJimbo, 09-30-2015 01:10 PM
    • Replies: 3
    • Views: 643
    09-30-2015, 02:20 PM Go to last post
  10. "Overs"

    Started by designdog, 12-09-2014 05:43 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,026
    12-10-2014, 06:13 PM Go to last post
  11. "Spicy Salmon"... what's in that?

    Started by StonedEdge, 08-31-2017 09:17 PM
    • Replies: 5
    • Views: 319
    09-01-2017, 04:53 PM Go to last post
  12. "Stir Fry" question.

    Started by Evilsports, 01-09-2017 11:48 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,226
    01-11-2017, 08:15 PM Go to last post
  13. (ahem)..i think: my vintage CAST iron > my DB carbon skillet.

    Started by boomchakabowwow, 03-21-2017 09:21 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 3,277
    05-09-2017, 12:16 AM Go to last post
  14. (Non-Knife) Food Favorites

    Started by mr drinky, 05-16-2011 11:14 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,152
    05-25-2011, 08:38 PM Go to last post
  15. 10 pds of Smoked Bacon

    Started by Bill13, 04-26-2016 06:20 PM
    • Replies: 8
    • Views: 800
    04-28-2016, 03:33 PM Go to last post
  16. 12 egg yolks and counting, what to make?

    Started by mano, 04-24-2013 07:49 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 3,839
    05-01-2013, 01:46 AM Go to last post
  17. 14" Non-stick fry pan for induction?

    Started by RubbishCook, 10-02-2016 12:43 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,134
    10-17-2016, 01:57 AM Go to last post
  18. 16 pound pork shoulder

    Started by obtuse, 08-17-2012 10:14 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 10,850
    08-26-2012, 06:27 PM Go to last post
    • Replies: 2
    • Views: 1,603
    03-11-2011, 11:31 AM Go to last post
    • Replies: 7
    • Views: 903
    03-06-2015, 12:28 AM Go to last post
  19. 22 pounds of chuck

    Started by obtuse, 08-23-2012 06:52 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 4,130
    08-26-2012, 07:02 PM Go to last post
  20. 28th Birthday Dinner Pics

    Started by JBroida, 06-24-2012 06:59 PM
    • Replies: 5
    • Views: 1,070
    06-25-2012, 10:20 AM Go to last post
  21. 4 racks of seasoned ribs I can't use. Freeze?

    Started by brianh, 04-09-2017 01:51 PM
    • Replies: 9
    • Views: 709
    04-10-2017, 10:41 AM Go to last post
  22. 44 dollar portable induction burner.Today only

    Started by rockbox, 07-10-2011 12:28 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,928
    07-11-2011, 10:08 AM Go to last post

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