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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 57
    • Posts: 1,003
  1. Sticky Thread Sticky: Kitchen Scores- Post your new gear here

    Started by Jim, 04-06-2011 12:08 PM
    41 Pages
    1 2 3 ... 41
    • Replies: 400
    • Views: 51,666
    07-15-2014, 02:15 AM Go to last post
  2. Sticky Thread Sticky: The KKF Cookbook Thread

    Started by heldentenor, 07-21-2012 03:45 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 68
    • Views: 8,578
    11-22-2013, 06:03 PM Go to last post
  3. Sticky Thread Sticky: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Started by Jim, 03-08-2011 11:53 PM
    189 Pages
    1 2 3 ... 189
    • Replies: 1,888
    • Views: 145,903
    12-15-2014, 03:07 PM Go to last post
  1. $1.29/lb (sometimes free) salmon.

    Started by boomchakabowwow, 05-14-2013 09:27 PM
    • Replies: 9
    • Views: 466
    05-15-2013, 12:57 PM Go to last post
  2. "Aha Moment" That Got You Into Cooking

    Started by larrybard, 10-08-2014 10:13 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,254
    10-28-2014, 04:59 PM Go to last post
  3. "DRY" Scallops?

    Started by Inedible Hulk, 02-14-2014 12:35 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 939
    02-16-2014, 09:06 AM Go to last post
  4. "fake" caviar / "molecular gastronomy"

    Started by slowtyper, 02-04-2012 11:39 PM
    • Replies: 7
    • Views: 1,299
    02-05-2012, 01:31 PM Go to last post
  5. "Overs"

    Started by designdog, 12-09-2014 05:43 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 465
    12-10-2014, 06:13 PM Go to last post
  6. (Non-Knife) Food Favorites

    Started by mr drinky, 05-17-2011 12:14 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 978
    05-25-2011, 09:38 PM Go to last post
  7. 12 egg yolks and counting, what to make?

    Started by mano, 04-24-2013 08:49 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,693
    05-01-2013, 02:46 AM Go to last post
  8. 16 pound pork shoulder

    Started by obtuse, 08-17-2012 11:14 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 4,277
    08-26-2012, 07:27 PM Go to last post
  9. 22 pounds of chuck

    Started by obtuse, 08-23-2012 07:52 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,572
    08-26-2012, 08:02 PM Go to last post
  10. 28th Birthday Dinner Pics

    Started by JBroida, 06-24-2012 07:59 PM
    • Replies: 5
    • Views: 478
    06-25-2012, 11:20 AM Go to last post
  11. 44 dollar portable induction burner.Today only

    Started by rockbox, 07-10-2011 01:28 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,345
    07-11-2011, 11:08 AM Go to last post
  12. 4th Ideas?

    Started by Namaxy, 06-27-2012 06:53 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,318
    07-02-2012, 07:39 PM Go to last post
  13. 8 Restaurants in 12 hrs NYC

    Started by tkern, 10-21-2012 09:20 AM
    • Replies: 8
    • Views: 602
    10-23-2012, 05:19 AM Go to last post
  14. ? can i use dry ice to chill gallons of chicken stock ?

    Started by lowercasebill, 11-06-2011 08:57 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,263
    11-07-2011, 07:27 PM Go to last post
  15. A Bite of China

    Started by ajhuff, 03-17-2013 11:43 PM
    • Replies: 2
    • Views: 684
    03-17-2013, 11:56 PM Go to last post
  16. A bite of China

    Started by schanop, 02-17-2013 07:24 PM
    • Replies: 6
    • Views: 662
    02-18-2013, 03:44 PM Go to last post
  17. A DeBuyers Success - egg's w/o sticking

    Started by GeneH, 07-13-2013 03:40 PM
    • Replies: 7
    • Views: 747
    07-22-2013, 12:25 PM Go to last post
  18. A Different Type of Wood

    Started by mr drinky, 05-26-2011 12:22 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,652
    05-30-2011, 08:29 PM Go to last post
  19. a little cutting up of fish

    Started by JBroida, 07-29-2012 05:07 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,066
    09-25-2012, 02:12 AM Go to last post
  20. A little Pork Butt for Sunday football!

    Started by Fornia, 11-05-2011 11:39 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,891
    11-08-2011, 06:06 PM Go to last post
  21. A most excellent Balsamic reduction

    Started by Mike9, 12-24-2012 01:30 AM
    • Replies: 3
    • Views: 407
    12-25-2012, 05:52 PM Go to last post
  22. A potential sous-vide candidate?

    Started by Eamon Burke, 08-15-2011 10:06 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 2,156
    08-29-2011, 02:02 PM Go to last post
  23. A quick video

    Started by Citizen Snips, 04-12-2011 06:23 PM
    • Replies: 3
    • Views: 441
    04-12-2011, 09:42 PM Go to last post
  24. A really good sweet sauce

    Started by Keith Neal, 02-11-2012 12:32 PM
    • Replies: 1
    • Views: 333
    02-12-2012, 10:37 PM Go to last post

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