1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    11,670
Page 1 of 65 1231151 ... LastLast
Threads 1 to 25 of 1622

Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

Sub-Forums Threads / Posts  Last Post

  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

    Forum Actions:

    Forum Statistics:

    • Threads: 100
    • Posts: 1,610
  1. Sticky Thread Sticky: Kitchen Scores- Post your new gear here

    Started by Jim, 04-06-2011 11:08 AM
    53 Pages
    1 2 3 ... 53
    • Replies: 529
    • Views: 98,303
    01-31-2017, 08:23 PM Go to last post
  2. Sticky Thread Sticky: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Started by Jim, 03-08-2011 11:53 PM
    246 Pages
    1 2 3 ... 246
    • Replies: 2,455
    • Views: 273,875
    01-29-2017, 09:53 PM Go to last post
  1. $1.29/lb (sometimes free) salmon.

    Started by boomchakabowwow, 05-14-2013 08:27 PM
    • Replies: 9
    • Views: 1,079
    05-15-2013, 11:57 AM Go to last post
    • Replies: 7
    • Views: 732
    08-25-2015, 12:40 AM Go to last post
  2. $75 to blow at williams sonoma . . .

    Started by chiffonodd, 06-18-2015 01:54 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,410
    06-25-2015, 02:52 AM Go to last post
  3. "Aha Moment" That Got You Into Cooking

    Started by larrybard, 10-08-2014 09:13 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 2,848
    10-28-2014, 03:59 PM Go to last post
  4. "Clean" Eating

    Started by SuperSharp, 02-15-2016 10:23 AM
    • Replies: 7
    • Views: 991
    02-16-2016, 12:54 PM Go to last post
  5. "DRY" Scallops?

    Started by Inedible Hulk, 02-14-2014 12:35 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,031
    02-16-2014, 09:06 AM Go to last post
  6. "fake" caviar / "molecular gastronomy"

    Started by slowtyper, 02-04-2012 11:39 PM
    • Replies: 7
    • Views: 1,891
    02-05-2012, 01:31 PM Go to last post
  7. "Mediterranean" cooking

    Started by chiffonodd, 03-04-2015 04:43 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,020
    03-04-2015, 10:05 PM Go to last post
  8. "NEW" Cutting Board

    Started by ChefJimbo, 09-30-2015 01:10 PM
    • Replies: 3
    • Views: 533
    09-30-2015, 02:20 PM Go to last post
  9. "Overs"

    Started by designdog, 12-09-2014 05:43 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,579
    12-10-2014, 06:13 PM Go to last post
  10. "Stir Fry" question.

    Started by Evilsports, 01-09-2017 11:48 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 755
    01-11-2017, 08:15 PM Go to last post
  11. (Non-Knife) Food Favorites

    Started by mr drinky, 05-16-2011 11:14 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,821
    05-25-2011, 08:38 PM Go to last post
  12. 10 pds of Smoked Bacon

    Started by Bill13, 04-26-2016 06:20 PM
    • Replies: 8
    • Views: 515
    04-28-2016, 03:33 PM Go to last post
  13. 12 egg yolks and counting, what to make?

    Started by mano, 04-24-2013 07:49 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 3,347
    05-01-2013, 01:46 AM Go to last post
  14. 14" Non-stick fry pan for induction?

    Started by RubbishCook, 10-02-2016 12:43 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,497
    10-17-2016, 01:57 AM Go to last post
  15. 16 pound pork shoulder

    Started by obtuse, 08-17-2012 10:14 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 9,221
    08-26-2012, 06:27 PM Go to last post
    • Replies: 2
    • Views: 1,419
    03-11-2011, 11:31 AM Go to last post
    • Replies: 7
    • Views: 808
    03-06-2015, 12:28 AM Go to last post
  16. 22 pounds of chuck

    Started by obtuse, 08-23-2012 06:52 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 3,631
    08-26-2012, 07:02 PM Go to last post
  17. 28th Birthday Dinner Pics

    Started by JBroida, 06-24-2012 06:59 PM
    • Replies: 5
    • Views: 973
    06-25-2012, 10:20 AM Go to last post
  18. 44 dollar portable induction burner.Today only

    Started by rockbox, 07-10-2011 12:28 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,597
    07-11-2011, 10:08 AM Go to last post
  19. 4th Ideas?

    Started by Namaxy, 06-27-2012 05:53 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,329
    07-02-2012, 06:39 PM Go to last post
  20. 8 Restaurants in 12 hrs NYC

    Started by tkern, 10-21-2012 08:20 AM
    • Replies: 8
    • Views: 1,159
    10-23-2012, 04:19 AM Go to last post
  21. ? can i use dry ice to chill gallons of chicken stock ?

    Started by lowercasebill, 11-06-2011 08:57 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,048
    11-07-2011, 07:27 PM Go to last post
  22. A better bolognese

    Started by chiffonodd, 11-15-2015 03:57 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 3,042
    11-08-2016, 10:44 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •