1. Announcement:
    Help Support your Community!
    Austin (Administrator)
    03-25-2014
    Views:
    9,336
Page 1 of 47 12311 ... LastLast
Threads 1 to 25 of 1154

Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

Sub-Forums Threads / Posts  Last Post

  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

    Forum Actions:

    Forum Statistics:

    • Threads: 56
    • Posts: 1,002
  1. Sticky Thread Sticky: Kitchen Scores- Post your new gear here

    Started by Jim, 04-06-2011 12:08 PM
    41 Pages
    1 2 3 ... 41
    • Replies: 400
    • Views: 51,290
    07-15-2014, 02:15 AM Go to last post
  2. Sticky Thread Sticky: The KKF Cookbook Thread

    Started by heldentenor, 07-21-2012 03:45 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 68
    • Views: 8,474
    11-22-2013, 06:03 PM Go to last post
  3. Sticky Thread Sticky: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Started by Jim, 03-08-2011 11:53 PM
    189 Pages
    1 2 3 ... 189
    • Replies: 1,888
    • Views: 144,809
    12-15-2014, 03:07 PM Go to last post
  1. $1.29/lb (sometimes free) salmon.

    Started by boomchakabowwow, 05-14-2013 09:27 PM
    • Replies: 9
    • Views: 463
    05-15-2013, 12:57 PM Go to last post
  2. "Aha Moment" That Got You Into Cooking

    Started by larrybard, 10-08-2014 10:13 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,216
    10-28-2014, 04:59 PM Go to last post
  3. "DRY" Scallops?

    Started by Inedible Hulk, 02-14-2014 12:35 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 938
    02-16-2014, 09:06 AM Go to last post
  4. "fake" caviar / "molecular gastronomy"

    Started by slowtyper, 02-04-2012 11:39 PM
    • Replies: 7
    • Views: 1,297
    02-05-2012, 01:31 PM Go to last post
  5. "Overs"

    Started by designdog, 12-09-2014 05:43 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 434
    12-10-2014, 06:13 PM Go to last post
  6. (Non-Knife) Food Favorites

    Started by mr drinky, 05-17-2011 12:14 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 975
    05-25-2011, 09:38 PM Go to last post
  7. 12 egg yolks and counting, what to make?

    Started by mano, 04-24-2013 08:49 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,654
    05-01-2013, 02:46 AM Go to last post
  8. 16 pound pork shoulder

    Started by obtuse, 08-17-2012 11:14 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 4,202
    08-26-2012, 07:27 PM Go to last post
  9. 22 pounds of chuck

    Started by obtuse, 08-23-2012 07:52 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,540
    08-26-2012, 08:02 PM Go to last post
  10. 28th Birthday Dinner Pics

    Started by JBroida, 06-24-2012 07:59 PM
    • Replies: 5
    • Views: 478
    06-25-2012, 11:20 AM Go to last post
  11. 44 dollar portable induction burner.Today only

    Started by rockbox, 07-10-2011 01:28 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,328
    07-11-2011, 11:08 AM Go to last post
  12. 4th Ideas?

    Started by Namaxy, 06-27-2012 06:53 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,312
    07-02-2012, 07:39 PM Go to last post
  13. 8 Restaurants in 12 hrs NYC

    Started by tkern, 10-21-2012 09:20 AM
    • Replies: 8
    • Views: 587
    10-23-2012, 05:19 AM Go to last post
  14. ? can i use dry ice to chill gallons of chicken stock ?

    Started by lowercasebill, 11-06-2011 08:57 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,247
    11-07-2011, 07:27 PM Go to last post
  15. A Bite of China

    Started by ajhuff, 03-17-2013 11:43 PM
    • Replies: 2
    • Views: 677
    03-17-2013, 11:56 PM Go to last post
  16. A bite of China

    Started by schanop, 02-17-2013 07:24 PM
    • Replies: 6
    • Views: 651
    02-18-2013, 03:44 PM Go to last post
  17. A DeBuyers Success - egg's w/o sticking

    Started by GeneH, 07-13-2013 03:40 PM
    • Replies: 7
    • Views: 734
    07-22-2013, 12:25 PM Go to last post
  18. A Different Type of Wood

    Started by mr drinky, 05-26-2011 12:22 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,648
    05-30-2011, 08:29 PM Go to last post
  19. a little cutting up of fish

    Started by JBroida, 07-29-2012 05:07 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,063
    09-25-2012, 02:12 AM Go to last post
  20. A little Pork Butt for Sunday football!

    Started by Fornia, 11-05-2011 11:39 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,874
    11-08-2011, 06:06 PM Go to last post
  21. A most excellent Balsamic reduction

    Started by Mike9, 12-24-2012 01:30 AM
    • Replies: 3
    • Views: 404
    12-25-2012, 05:52 PM Go to last post
  22. A potential sous-vide candidate?

    Started by Eamon Burke, 08-15-2011 10:06 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 2,135
    08-29-2011, 02:02 PM Go to last post
  23. A quick video

    Started by Citizen Snips, 04-12-2011 06:23 PM
    • Replies: 3
    • Views: 438
    04-12-2011, 09:42 PM Go to last post
  24. A really good sweet sauce

    Started by Keith Neal, 02-11-2012 12:32 PM
    • Replies: 1
    • Views: 331
    02-12-2012, 10:37 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •