1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    11,344
Page 1 of 59 1231151 ... LastLast
Threads 1 to 25 of 1473

Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

Sub-Forums Threads / Posts  Last Post

  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

    Forum Actions:

    Forum Statistics:

    • Threads: 91
    • Posts: 1,423

    Last Post:

  1. Sticky Thread Sticky: Kitchen Scores- Post your new gear here

    Started by Jim, 04-06-2011 11:08 AM
    48 Pages
    1 2 3 ... 48
    • Replies: 470
    • Views: 80,991
    05-14-2016, 11:47 PM Go to last post
  2. Sticky Thread Sticky: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Started by Jim, 03-08-2011 11:53 PM
    229 Pages
    1 2 3 ... 229
    • Replies: 2,282
    • Views: 226,878
    05-29-2016, 12:28 PM Go to last post
  1. $1.29/lb (sometimes free) salmon.

    Started by boomchakabowwow, 05-14-2013 08:27 PM
    • Replies: 9
    • Views: 907
    05-15-2013, 11:57 AM Go to last post
    • Replies: 7
    • Views: 609
    08-25-2015, 12:40 AM Go to last post
  2. $75 to blow at williams sonoma . . .

    Started by chiffonodd, 06-18-2015 01:54 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,182
    06-25-2015, 02:52 AM Go to last post
  3. "Aha Moment" That Got You Into Cooking

    Started by larrybard, 10-08-2014 09:13 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 2,556
    10-28-2014, 03:59 PM Go to last post
  4. "Clean" Eating

    Started by SuperSharp, 02-15-2016 10:23 AM
    • Replies: 7
    • Views: 499
    02-16-2016, 12:54 PM Go to last post
  5. "DRY" Scallops?

    Started by Inedible Hulk, 02-14-2014 12:35 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,781
    02-16-2014, 09:06 AM Go to last post
  6. "fake" caviar / "molecular gastronomy"

    Started by slowtyper, 02-04-2012 11:39 PM
    • Replies: 7
    • Views: 1,763
    02-05-2012, 01:31 PM Go to last post
  7. "Mediterranean" cooking

    Started by chiffonodd, 03-04-2015 04:43 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 854
    03-04-2015, 10:05 PM Go to last post
  8. "NEW" Cutting Board

    Started by ChefJimbo, 09-30-2015 01:10 PM
    • Replies: 3
    • Views: 416
    09-30-2015, 02:20 PM Go to last post
  9. "Overs"

    Started by designdog, 12-09-2014 05:43 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,366
    12-10-2014, 06:13 PM Go to last post
  10. (Non-Knife) Food Favorites

    Started by mr drinky, 05-16-2011 11:14 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,560
    05-25-2011, 08:38 PM Go to last post
  11. 10 pds of Smoked Bacon

    Started by Bill13, 04-26-2016 06:20 PM
    • Replies: 8
    • Views: 337
    04-28-2016, 03:33 PM Go to last post
  12. 12 egg yolks and counting, what to make?

    Started by mano, 04-24-2013 07:49 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,810
    05-01-2013, 01:46 AM Go to last post
  13. 16 pound pork shoulder

    Started by obtuse, 08-17-2012 10:14 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 7,440
    08-26-2012, 06:27 PM Go to last post
    • Replies: 2
    • Views: 1,203
    03-11-2011, 11:31 AM Go to last post
    • Replies: 7
    • Views: 737
    03-06-2015, 12:28 AM Go to last post
  14. 22 pounds of chuck

    Started by obtuse, 08-23-2012 06:52 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,992
    08-26-2012, 07:02 PM Go to last post
  15. 28th Birthday Dinner Pics

    Started by JBroida, 06-24-2012 06:59 PM
    • Replies: 5
    • Views: 727
    06-25-2012, 10:20 AM Go to last post
  16. 44 dollar portable induction burner.Today only

    Started by rockbox, 07-10-2011 12:28 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,274
    07-11-2011, 10:08 AM Go to last post
  17. 4th Ideas?

    Started by Namaxy, 06-27-2012 05:53 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,065
    07-02-2012, 06:39 PM Go to last post
  18. 8 Restaurants in 12 hrs NYC

    Started by tkern, 10-21-2012 08:20 AM
    • Replies: 8
    • Views: 992
    10-23-2012, 04:19 AM Go to last post
  19. ? can i use dry ice to chill gallons of chicken stock ?

    Started by lowercasebill, 11-06-2011 08:57 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,810
    11-07-2011, 07:27 PM Go to last post
  20. A better bolognese

    Started by chiffonodd, 11-15-2015 03:57 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,278
    11-17-2015, 01:44 PM Go to last post
  21. A Bite of China

    Started by ajhuff, 03-17-2013 10:43 PM
    • Replies: 2
    • Views: 1,024
    03-17-2013, 10:56 PM Go to last post
  22. A bite of China

    Started by schanop, 02-17-2013 07:24 PM
    • Replies: 6
    • Views: 1,292
    02-18-2013, 03:44 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •