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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 53
    • Posts: 979
  1. Sticky Thread Sticky: Kitchen Scores- Post your new gear here

    Started by Jim, 04-06-2011 11:08 AM
    41 Pages
    1 2 3 ... 41
    • Replies: 400
    • Views: 49,725
    07-15-2014, 01:15 AM Go to last post
  2. Sticky Thread Sticky: The KKF Cookbook Thread

    Started by heldentenor, 07-21-2012 02:45 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 68
    • Views: 7,988
    11-22-2013, 05:03 PM Go to last post
  3. Sticky Thread Sticky: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Started by Jim, 03-08-2011 10:53 PM
    188 Pages
    1 2 3 ... 188
    • Replies: 1,871
    • Views: 139,525
    10-29-2014, 09:25 AM Go to last post
  1. $1.29/lb (sometimes free) salmon.

    Started by boomchakabowwow, 05-14-2013 08:27 PM
    • Replies: 9
    • Views: 451
    05-15-2013, 11:57 AM Go to last post
  2. "Aha Moment" That Got You Into Cooking

    Started by larrybard, 10-08-2014 09:13 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 854
    10-28-2014, 03:59 PM Go to last post
  3. "DRY" Scallops?

    Started by Inedible Hulk, 02-13-2014 11:35 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 912
    02-16-2014, 08:06 AM Go to last post
  4. "fake" caviar / "molecular gastronomy"

    Started by slowtyper, 02-04-2012 10:39 PM
    • Replies: 7
    • Views: 1,272
    02-05-2012, 12:31 PM Go to last post
  5. (Non-Knife) Food Favorites

    Started by mr drinky, 05-16-2011 11:14 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 947
    05-25-2011, 08:38 PM Go to last post
  6. 12 egg yolks and counting, what to make?

    Started by mano, 04-24-2013 07:49 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,574
    05-01-2013, 01:46 AM Go to last post
  7. 16 pound pork shoulder

    Started by obtuse, 08-17-2012 10:14 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 4,037
    08-26-2012, 06:27 PM Go to last post
  8. 22 pounds of chuck

    Started by obtuse, 08-23-2012 06:52 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,463
    08-26-2012, 07:02 PM Go to last post
  9. 28th Birthday Dinner Pics

    Started by JBroida, 06-24-2012 06:59 PM
    • Replies: 5
    • Views: 466
    06-25-2012, 10:20 AM Go to last post
  10. 44 dollar portable induction burner.Today only

    Started by rockbox, 07-10-2011 12:28 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,251
    07-11-2011, 10:08 AM Go to last post
  11. 4th Ideas?

    Started by Namaxy, 06-27-2012 05:53 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,286
    07-02-2012, 06:39 PM Go to last post
  12. 8 Restaurants in 12 hrs NYC

    Started by tkern, 10-21-2012 08:20 AM
    • Replies: 8
    • Views: 560
    10-23-2012, 04:19 AM Go to last post
  13. ? can i use dry ice to chill gallons of chicken stock ?

    Started by lowercasebill, 11-06-2011 07:57 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,211
    11-07-2011, 06:27 PM Go to last post
  14. A Bite of China

    Started by ajhuff, 03-17-2013 10:43 PM
    • Replies: 2
    • Views: 649
    03-17-2013, 10:56 PM Go to last post
  15. A bite of China

    Started by schanop, 02-17-2013 06:24 PM
    • Replies: 6
    • Views: 617
    02-18-2013, 02:44 PM Go to last post
  16. A DeBuyers Success - egg's w/o sticking

    Started by GeneH, 07-13-2013 02:40 PM
    • Replies: 7
    • Views: 686
    07-22-2013, 11:25 AM Go to last post
  17. A Different Type of Wood

    Started by mr drinky, 05-25-2011 11:22 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,620
    05-30-2011, 07:29 PM Go to last post
  18. a little cutting up of fish

    Started by JBroida, 07-29-2012 04:07 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,041
    09-25-2012, 01:12 AM Go to last post
  19. A little Pork Butt for Sunday football!

    Started by Fornia, 11-05-2011 10:39 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,807
    11-08-2011, 05:06 PM Go to last post
  20. A most excellent Balsamic reduction

    Started by Mike9, 12-24-2012 12:30 AM
    • Replies: 3
    • Views: 394
    12-25-2012, 04:52 PM Go to last post
  21. A potential sous-vide candidate?

    Started by Eamon Burke, 08-15-2011 09:06 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 2,071
    08-29-2011, 01:02 PM Go to last post
  22. A quick video

    Started by Citizen Snips, 04-12-2011 05:23 PM
    • Replies: 3
    • Views: 421
    04-12-2011, 08:42 PM Go to last post
  23. A really good sweet sauce

    Started by Keith Neal, 02-11-2012 11:32 AM
    • Replies: 1
    • Views: 327
    02-12-2012, 09:37 PM Go to last post
  24. A Salamander for the Home Cook?

    Started by bprescot, 05-06-2013 11:24 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 942
    05-13-2013, 04:05 AM Go to last post

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