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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 97
    • Posts: 1,504
  1. Sticky Thread Sticky: Kitchen Scores- Post your new gear here

    Started by Jim, 04-06-2011 11:08 AM
    52 Pages
    1 2 3 ... 52
    • Replies: 514
    • Views: 93,911
    12-08-2016, 01:29 AM Go to last post
  2. Sticky Thread Sticky: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Started by Jim, 03-08-2011 11:53 PM
    245 Pages
    1 2 3 ... 245
    • Replies: 2,442
    • Views: 264,602
    12-09-2016, 02:28 AM Go to last post
  1. $1.29/lb (sometimes free) salmon.

    Started by boomchakabowwow, 05-14-2013 08:27 PM
    • Replies: 9
    • Views: 1,027
    05-15-2013, 11:57 AM Go to last post
    • Replies: 7
    • Views: 705
    08-25-2015, 12:40 AM Go to last post
  2. $75 to blow at williams sonoma . . .

    Started by chiffonodd, 06-18-2015 01:54 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,360
    06-25-2015, 02:52 AM Go to last post
  3. "Aha Moment" That Got You Into Cooking

    Started by larrybard, 10-08-2014 09:13 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 2,761
    10-28-2014, 03:59 PM Go to last post
  4. "Clean" Eating

    Started by SuperSharp, 02-15-2016 10:23 AM
    • Replies: 7
    • Views: 874
    02-16-2016, 12:54 PM Go to last post
  5. "DRY" Scallops?

    Started by Inedible Hulk, 02-14-2014 12:35 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,948
    02-16-2014, 09:06 AM Go to last post
  6. "fake" caviar / "molecular gastronomy"

    Started by slowtyper, 02-04-2012 11:39 PM
    • Replies: 7
    • Views: 1,851
    02-05-2012, 01:31 PM Go to last post
  7. "Mediterranean" cooking

    Started by chiffonodd, 03-04-2015 04:43 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 988
    03-04-2015, 10:05 PM Go to last post
  8. "NEW" Cutting Board

    Started by ChefJimbo, 09-30-2015 01:10 PM
    • Replies: 3
    • Views: 494
    09-30-2015, 02:20 PM Go to last post
  9. "Overs"

    Started by designdog, 12-09-2014 05:43 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,502
    12-10-2014, 06:13 PM Go to last post
  10. (Non-Knife) Food Favorites

    Started by mr drinky, 05-16-2011 11:14 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,759
    05-25-2011, 08:38 PM Go to last post
  11. 10 pds of Smoked Bacon

    Started by Bill13, 04-26-2016 06:20 PM
    • Replies: 8
    • Views: 481
    04-28-2016, 03:33 PM Go to last post
  12. 12 egg yolks and counting, what to make?

    Started by mano, 04-24-2013 07:49 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 3,242
    05-01-2013, 01:46 AM Go to last post
  13. 14" Non-stick fry pan for induction?

    Started by RubbishCook, 10-02-2016 12:43 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,182
    10-17-2016, 01:57 AM Go to last post
  14. 16 pound pork shoulder

    Started by obtuse, 08-17-2012 10:14 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 8,718
    08-26-2012, 06:27 PM Go to last post
    • Replies: 2
    • Views: 1,357
    03-11-2011, 11:31 AM Go to last post
    • Replies: 7
    • Views: 795
    03-06-2015, 12:28 AM Go to last post
  15. 22 pounds of chuck

    Started by obtuse, 08-23-2012 06:52 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 3,502
    08-26-2012, 07:02 PM Go to last post
  16. 28th Birthday Dinner Pics

    Started by JBroida, 06-24-2012 06:59 PM
    • Replies: 5
    • Views: 908
    06-25-2012, 10:20 AM Go to last post
  17. 44 dollar portable induction burner.Today only

    Started by rockbox, 07-10-2011 12:28 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,539
    07-11-2011, 10:08 AM Go to last post
  18. 4th Ideas?

    Started by Namaxy, 06-27-2012 05:53 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,247
    07-02-2012, 06:39 PM Go to last post
  19. 8 Restaurants in 12 hrs NYC

    Started by tkern, 10-21-2012 08:20 AM
    • Replies: 8
    • Views: 1,115
    10-23-2012, 04:19 AM Go to last post
  20. ? can i use dry ice to chill gallons of chicken stock ?

    Started by lowercasebill, 11-06-2011 08:57 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,003
    11-07-2011, 07:27 PM Go to last post
  21. A better bolognese

    Started by chiffonodd, 11-15-2015 03:57 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 2,470
    11-08-2016, 10:44 PM Go to last post
  22. A Bite of China

    Started by ajhuff, 03-17-2013 10:43 PM
    • Replies: 2
    • Views: 1,141
    03-17-2013, 10:56 PM Go to last post

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