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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 69
    • Posts: 1,210
  1. Sticky Thread Sticky: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Started by Jim, 03-08-2011 11:53 PM
    192 Pages
    1 2 3 ... 192
    • Replies: 1,914
    • Views: 153,255
    03-03-2015, 12:05 AM Go to last post
  2. Sticky Thread Sticky: Kitchen Scores- Post your new gear here

    Started by Jim, 04-06-2011 12:08 PM
    42 Pages
    1 2 3 ... 42
    • Replies: 411
    • Views: 56,006
    02-12-2015, 09:39 PM Go to last post
  3. Sticky Thread Sticky: The KKF Cookbook Thread

    Started by heldentenor, 07-21-2012 03:45 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 70
    • Views: 9,535
    01-30-2015, 08:41 AM Go to last post
  1. Coffee gear and discussion thread

    Started by Craig, 04-12-2011 02:56 PM
    49 Pages
    1 2 3 ... 49
    • Replies: 480
    • Views: 35,217
    09-16-2014, 11:22 PM Go to last post
  2. What to do with Apple Pie Moonshine

    Started by SpikeC, 10-05-2012 08:10 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 23,003
    10-08-2012, 02:01 AM Go to last post
  3. Question Cast Iron Cookware

    Started by Shinob1, 03-28-2012 02:17 PM
    23 Pages
    1 2 3 ... 23
    • Replies: 221
    • Views: 15,491
    02-17-2014, 12:19 PM Go to last post
  4. My Gastronomy...

    Started by bieniek, 02-27-2012 03:30 PM
    17 Pages
    1 2 3 ... 17
    • Replies: 160
    • Views: 15,250
    07-21-2013, 02:12 PM Go to last post
  5. Help - I HATE my omelet pan- the steel pan thread

    Started by StephanFowler, 03-08-2011 09:51 AM
    13 Pages
    1 2 3 ... 13
    • Replies: 125
    • Views: 12,610
    12-31-2011, 07:43 PM Go to last post
  6. Your favorite cookbook?

    Started by apicius9, 03-30-2011 06:34 AM
    14 Pages
    1 2 3 ... 14
    • Replies: 130
    • Views: 12,032
    10-24-2013, 01:13 AM Go to last post
  7. Tri tip steak?

    Started by apicius9, 05-27-2011 04:15 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 11,947
    06-02-2011, 06:13 PM Go to last post
  8. Vitamix advice

    Started by slowtyper, 02-19-2012 05:13 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 83
    • Views: 11,098
    10-30-2012, 10:03 AM Go to last post
  9. Big Green Egg worth the admission price?

    Started by rahimlee54, 03-24-2011 09:53 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 63
    • Views: 10,162
    06-03-2011, 09:52 AM Go to last post
  10. Staub or Le Creuset? Post some of your favorite recipes!

    Started by crizq0, 03-02-2011 09:10 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 54
    • Views: 8,849
    10-23-2011, 04:12 PM Go to last post
  11. Huws Food

    Started by Von blewitt, 05-22-2013 08:17 PM
    12 Pages
    1 2 3 ... 12
    • Replies: 110
    • Views: 8,480
    09-26-2014, 07:50 PM Go to last post
  12. Venison sausage recipe?

    Started by BobCat, 03-18-2012 03:34 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 8,119
    03-22-2012, 09:51 AM Go to last post
  13. Jacques Pépin is Amazing

    Started by mr drinky, 01-12-2014 11:41 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 7,814
    02-16-2014, 09:23 PM Go to last post
  14. vacuum sealer for home use -- Foodsaver v. Vacmaster?

    Started by mkmk, 05-29-2013 03:37 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 7,707
    06-27-2013, 01:48 PM Go to last post
  15. What are some of your favorite pieces of gear?

    Started by toddnmd, 01-25-2014 07:17 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 66
    • Views: 7,554
    07-04-2014, 05:56 PM Go to last post
  16. All Clad vs De Buyer

    Started by Mingooch, 12-31-2013 12:49 PM
    10 Pages
    1 2 3 ... 10
    • Replies: 94
    • Views: 7,322
    01-11-2014, 03:14 PM Go to last post
  17. Guy Fieri get fried.

    Started by ecchef, 11-15-2012 08:47 PM
    10 Pages
    1 2 3 ... 10
    • Replies: 97
    • Views: 7,260
    04-25-2014, 12:46 AM Go to last post
  18. How long does lard keep?

    Started by Kyle, 06-03-2011 02:50 PM
    • Replies: 6
    • Views: 7,193
    06-05-2011, 04:18 PM Go to last post
  19. If you are looking for Unicorn Magnum Plus Pepper Mill..

    Started by ptolemy, 02-14-2012 09:47 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 71
    • Views: 7,177
    12-14-2012, 03:39 AM Go to last post
  20. One Recipe. Only one. And you vouch for it.

    Started by mr drinky, 05-09-2013 12:15 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 66
    • Views: 7,132
    07-26-2013, 01:12 AM Go to last post
  21. Baking Steel for Pizza

    Started by gic, 09-15-2013 04:19 PM
    12 Pages
    1 2 3 ... 12
    • Replies: 113
    • Views: 6,840
    02-02-2015, 09:14 PM Go to last post
  22. Wooden kitchen utensils - What do you use/like?

    Started by apathetic, 11-21-2013 01:10 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 53
    • Views: 6,342
    12-28-2013, 03:03 AM Go to last post
  23. Anyone Interested in Learning Technique With Me?

    Started by mr drinky, 01-18-2012 01:03 AM
    16 Pages
    1 2 3 ... 16
    • Replies: 151
    • Views: 6,336
    06-09-2012, 01:20 PM Go to last post
  24. Pepper

    Started by Dave Martell, 03-07-2011 12:42 AM
    9 Pages
    1 2 3 ... 9
    • Replies: 84
    • Views: 6,268
    12-21-2012, 05:39 PM Go to last post
  25. Bacteria on Raw fish for sushi

    Started by Customfan, 05-09-2011 11:07 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 6,032
    05-23-2011, 01:44 PM Go to last post

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