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Whats Cooking? Food, Drink, & Gear
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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

  1. Sticky Thread Sticky: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Started by Jim‎, 03-08-2011 11:53 PM
    176 Pages
    1 2 3 ... 176
    • Replies: 1,755
    • Views: 101,474
    04-17-2014, 07:49 PM Go to last post
  2. Sticky Thread Sticky: Kitchen Scores- Post your new gear here

    Started by Jim‎, 04-06-2011 11:08 AM
    39 Pages
    1 2 3 ... 39
    • Replies: 387
    • Views: 40,980
    04-14-2014, 03:16 PM Go to last post
  3. Sticky Thread Sticky: The KKF Cookbook Thread

    Started by heldentenor‎, 07-21-2012 02:45 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 68
    • Views: 5,851
    11-22-2013, 06:03 PM Go to last post
  1. Coffee gear and discussion thread

    Started by Craig‎, 04-12-2011 01:56 PM
    46 Pages
    1 2 3 ... 46
    • Replies: 459
    • Views: 25,011
    03-24-2014, 12:11 PM Go to last post
  2. What to do with Apple Pie Moonshine

    Started by SpikeC‎, 10-05-2012 07:10 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 15,931
    10-08-2012, 01:01 AM Go to last post
  3. My Gastronomy...

    Started by bieniek‎, 02-27-2012 03:30 PM
    17 Pages
    1 2 3 ... 17
    • Replies: 160
    • Views: 12,115
    07-21-2013, 01:12 PM Go to last post
  4. Question Cast Iron Cookware

    Started by Shinob1‎, 03-28-2012 01:17 PM
    23 Pages
    1 2 3 ... 23
    • Replies: 221
    • Views: 11,530
    02-17-2014, 12:19 PM Go to last post
  5. Help - I HATE my omelet pan- the steel pan thread

    Started by StephanFowler‎, 03-08-2011 09:51 AM
    13 Pages
    1 2 3 ... 13
    • Replies: 125
    • Views: 11,135
    12-31-2011, 07:43 PM Go to last post
  6. Vitamix advice

    Started by slowtyper‎, 02-19-2012 05:13 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 83
    • Views: 9,967
    10-30-2012, 09:03 AM Go to last post
  7. Your favorite cookbook?

    Started by apicius9‎, 03-30-2011 05:34 AM
    14 Pages
    1 2 3 ... 14
    • Replies: 130
    • Views: 9,783
    10-24-2013, 12:13 AM Go to last post
    • Replies: 124
    • Views: 9,424
    03-05-2014, 09:59 AM Go to last post
  8. Tri tip steak?

    Started by apicius9‎, 05-27-2011 03:15 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 9,051
    06-02-2011, 05:13 PM Go to last post
  9. Big Green Egg worth the admission price?

    Started by rahimlee54‎, 03-24-2011 08:53 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 63
    • Views: 8,741
    06-03-2011, 08:52 AM Go to last post
  10. Venison sausage recipe?

    Started by BobCat‎, 03-18-2012 02:34 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 7,767
    03-22-2012, 08:51 AM Go to last post
  11. Staub or Le Creuset? Post some of your favorite recipes!

    Started by crizq0‎, 03-02-2011 09:10 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 54
    • Views: 7,284
    10-23-2011, 03:12 PM Go to last post
  12. Anyone Interested in Learning Technique With Me?

    Started by mr drinky‎, 01-18-2012 01:03 AM
    16 Pages
    1 2 3 ... 16
    • Replies: 151
    • Views: 5,802
    06-09-2012, 12:20 PM Go to last post
  13. If you are looking for Unicorn Magnum Plus Pepper Mill..

    Started by ptolemy‎, 02-14-2012 09:47 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 71
    • Views: 5,771
    12-14-2012, 03:39 AM Go to last post
  14. How long does lard keep?

    Started by Kyle‎, 06-03-2011 01:50 PM
    • Replies: 6
    • Views: 5,634
    06-05-2011, 03:18 PM Go to last post
  15. What are some of your favorite pieces of gear?

    Started by toddnmd‎, 01-25-2014 07:17 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 62
    • Views: 5,348
    04-13-2014, 01:41 AM Go to last post
  16. One Recipe. Only one. And you vouch for it.

    Started by mr drinky‎, 05-08-2013 11:15 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 66
    • Views: 5,337
    07-26-2013, 12:12 AM Go to last post
  17. Pepper

    Started by Dave Martell‎, 03-07-2011 12:42 AM
    9 Pages
    1 2 3 ... 9
    • Replies: 84
    • Views: 5,162
    12-21-2012, 05:39 PM Go to last post
  18. Wooden kitchen utensils - What do you use/like?

    Started by apathetic‎, 11-21-2013 01:10 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 53
    • Views: 4,786
    12-28-2013, 03:03 AM Go to last post
  19. All Clad vs De Buyer

    Started by Mingooch‎, 12-31-2013 12:49 PM
    10 Pages
    1 2 3 ... 10
    • Replies: 94
    • Views: 4,772
    01-11-2014, 03:14 PM Go to last post
  20. vacuum sealer for home use -- Foodsaver v. Vacmaster?

    Started by mkmk‎, 05-29-2013 02:37 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 4,664
    06-27-2013, 12:48 PM Go to last post
  21. Guy Fieri get fried.

    Started by ecchef‎, 11-15-2012 08:47 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 86
    • Views: 4,636
    03-01-2013, 10:04 AM Go to last post
  22. Thermapen open box sale- $69

    Started by Kyle‎, 01-20-2012 04:27 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 50
    • Views: 4,610
    02-18-2012, 12:41 AM Go to last post
  23. Smoking Pork Shoulder Question

    Started by chazmtb‎, 04-18-2011 11:00 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 4,553
    06-06-2011, 03:22 PM Go to last post
  24. Bacteria on Raw fish for sushi

    Started by Customfan‎, 05-09-2011 10:07 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 4,514
    05-23-2011, 12:44 PM Go to last post

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