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Whats Cooking? Food, Drink, & Gear
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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

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    Forum Statistics:

    • Threads: 53
    • Posts: 979
  1. Sticky Thread Sticky: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Started by Jim, 03-08-2011 10:53 PM
    187 Pages
    1 2 3 ... 187
    • Replies: 1,866
    • Views: 135,456
    10-18-2014, 08:49 PM Go to last post
  2. Sticky Thread Sticky: Kitchen Scores- Post your new gear here

    Started by Jim, 04-06-2011 11:08 AM
    41 Pages
    1 2 3 ... 41
    • Replies: 400
    • Views: 48,677
    07-15-2014, 01:15 AM Go to last post
  3. Sticky Thread Sticky: The KKF Cookbook Thread

    Started by heldentenor, 07-21-2012 02:45 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 68
    • Views: 7,637
    11-22-2013, 05:03 PM Go to last post
  1. Gulf Seafood!! And hopefully fish of the world!

    Started by Dardeau, 12-18-2013 06:56 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 52
    • Views: 3,209
    10-20-2014, 12:40 AM Go to last post
  2. Who eats papaya?

    Started by 99Limited, 10-10-2014 09:13 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 285
    10-19-2014, 12:52 PM Go to last post
  3. Thinking of a copper pan - need some help

    Started by Matus, 09-20-2014 01:07 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 53
    • Views: 1,873
    10-19-2014, 08:02 AM Go to last post
  4. Making Bread

    Started by Oaken, 10-18-2014 12:30 AM
    • Replies: 3
    • Views: 108
    10-18-2014, 07:43 PM Go to last post
  5. Anybody get a searzall yet?

    Started by Von blewitt, 10-17-2014 07:30 AM
    • Replies: 8
    • Views: 272
    10-18-2014, 11:00 AM Go to last post
  6. How long keep katsuoboshi

    Started by menno, 10-17-2014 02:29 PM
    • Replies: 4
    • Views: 135
    10-18-2014, 05:40 AM Go to last post
  7. How to learn japanese cuisine

    Started by menno, 10-09-2014 04:36 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 636
    10-18-2014, 02:34 AM Go to last post
  8. American burger

    Started by slash, 10-17-2014 01:04 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 683
    10-17-2014, 11:29 PM Go to last post
  9. Brats

    Started by brainsausage, 09-30-2014 07:17 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 789
    10-16-2014, 10:07 AM Go to last post
  10. Pelmeni discussion

    Started by ptolemy, 10-01-2014 04:46 AM
    • Replies: 7
    • Views: 322
    10-15-2014, 11:22 PM Go to last post
  11. how beat up is your Le Crueset dutch oven?

    Started by boomchakabowwow, 10-11-2014 06:54 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 457
    10-15-2014, 03:16 PM Go to last post
  12. Sauerkraut at the equator

    Started by Clarence, 10-05-2014 01:52 AM
    • Replies: 4
    • Views: 233
    10-15-2014, 07:05 AM Go to last post
  13. Mucho Bocho comes to San Francisco...

    Started by Mucho Bocho, 10-13-2014 04:15 PM
    • Replies: 0
    • Views: 127
    10-13-2014, 04:15 PM Go to last post
  14. Nitrites vs nitrates in meat preservation

    Started by PierreRodrigue, 10-09-2014 09:22 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 394
    10-11-2014, 11:54 AM Go to last post
  15. Blue jarradhal pumpkin

    Started by bear1889, 10-03-2014 02:53 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 437
    10-11-2014, 09:09 AM Go to last post
  16. "Aha Moment" That Got You Into Cooking

    Started by larrybard, 10-08-2014 09:13 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 440
    10-09-2014, 09:11 PM Go to last post
  17. Butchering advice

    Started by Reede, 10-07-2014 10:27 AM
    • Replies: 3
    • Views: 229
    10-08-2014, 03:46 PM Go to last post
  18. Can I cook crystallized violets?

    Started by SameGuy, 10-07-2014 09:56 PM
    • Replies: 2
    • Views: 134
    10-07-2014, 10:08 PM Go to last post
  19. Arfy's food.

    Started by The Anti-Chrysler, 10-06-2014 12:57 AM
    • Replies: 2
    • Views: 187
    10-06-2014, 01:17 AM Go to last post
  20. Opinions on Kitchenaid meat grinder attachment

    Started by brianh, 09-30-2014 09:36 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 419
    10-05-2014, 02:12 PM Go to last post
  21. High protein, low carb, soft entree?

    Started by Zwiefel, 09-27-2014 04:30 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 353
    09-28-2014, 01:42 AM Go to last post
  22. Huws Food

    Started by Von blewitt, 05-22-2013 07:17 PM
    12 Pages
    1 2 3 ... 12
    • Replies: 110
    • Views: 7,076
    09-26-2014, 06:50 PM Go to last post
  23. Making cheese

    Started by Haburn, 07-24-2014 04:37 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 946
    09-25-2014, 11:01 AM Go to last post
  24. Any experience with Sori Yanagi cast iron cookware?

    Started by MAS4T0, 09-22-2014 05:48 PM
    • Replies: 1
    • Views: 188
    09-22-2014, 07:13 PM Go to last post
  25. La Rondeau new favorite pot...

    Started by Mucho Bocho, 09-15-2014 01:23 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 621
    09-19-2014, 12:54 PM Go to last post

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