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Threads 301 to 325 of 786

Forum: Shop Talk

Ask questions & share information related to making or modifying kitchen knives.

  1. Drying maple burl

    Started by mkriggen, 01-14-2014 05:38 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 6,428
    01-28-2014, 10:31 AM Go to last post
  2. Ebony handle, putting a finish on it?

    Started by Brett_M, 01-26-2014 03:59 PM
    • Replies: 9
    • Views: 3,310
    01-28-2014, 10:20 AM Go to last post
  3. Planer/Jointer question

    Started by ChuckTheButcher, 01-24-2014 11:00 PM
    • Replies: 4
    • Views: 1,788
    01-25-2014, 05:00 PM Go to last post
  4. 2" x 72" belt grinder in australia?

    Started by jai, 01-21-2014 08:12 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 5,060
    01-23-2014, 10:36 AM Go to last post
  5. Polishing Old JA Henkels Steel

    Started by Dropmon, 01-21-2014 09:27 AM
    • Replies: 4
    • Views: 1,190
    01-21-2014, 08:28 PM Go to last post
  6. What thickness stock for pairing knives?

    Started by stereo.pete, 12-14-2013 02:46 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,850
    01-21-2014, 03:50 AM Go to last post
  7. Ebay seller Premiumknifesupply.inc

    Started by Jim, 01-18-2014 11:54 AM
    • Replies: 8
    • Views: 2,647
    01-20-2014, 11:40 PM Go to last post
  8. Making knives

    Started by jai, 01-20-2014 09:39 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,373
    01-20-2014, 07:52 PM Go to last post
  9. Cutting Board Help

    Started by Ucmd, 01-14-2014 01:58 PM
    • Replies: 4
    • Views: 1,250
    01-15-2014, 09:38 PM Go to last post
  10. Re heat treatment on vintage knives

    Started by mdoublestack, 01-14-2014 08:56 AM
    • Replies: 5
    • Views: 1,282
    01-14-2014, 10:57 PM Go to last post
  11. Hatchet Help and WIP

    Started by knyfeknerd, 11-28-2013 01:36 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 4,669
    01-13-2014, 05:14 PM Go to last post
  12. Super excited that I added this to the shop!

    Started by stereo.pete, 01-12-2014 01:01 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,729
    01-12-2014, 10:50 PM Go to last post
  13. Burls... Australian sources?

    Started by Geo87, 12-29-2013 11:18 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,995
    01-12-2014, 03:25 PM Go to last post
  14. wood knife boxes

    Started by mkriggen, 01-11-2014 11:44 PM
    • Replies: 1
    • Views: 849
    01-12-2014, 01:22 AM Go to last post
  15. Special Steel ???

    Started by maxim, 11-21-2011 04:05 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 9,217
    01-11-2014, 07:17 PM Go to last post
  16. Best forced patina for soft iron?

    Started by whesssp7497, 09-12-2013 12:52 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 10,875
    01-11-2014, 07:14 PM Go to last post
  17. Mirror Polishing

    Started by ChefCosta, 11-24-2013 10:22 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 6,479
    01-10-2014, 07:38 AM Go to last post
  18. Hunter knife handle carving/inlay

    Started by icanhaschzbrgr, 12-30-2013 07:51 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 4,355
    01-07-2014, 12:12 PM Go to last post
  19. Handle grain direction

    Started by icanhaschzbrgr, 12-26-2013 02:30 PM
    • Replies: 5
    • Views: 1,938
    12-27-2013, 05:33 AM Go to last post
  20. Metal spacers on WA handles

    Started by icanhaschzbrgr, 12-16-2013 04:46 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 3,705
    12-26-2013, 07:22 PM Go to last post
  21. electrified

    Started by Sabaki, 12-17-2013 03:39 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 3,930
    12-25-2013, 05:19 AM Go to last post
  22. please help with handle

    Started by icanhaschzbrgr, 11-14-2013 02:57 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 6,800
    12-23-2013, 03:25 AM Go to last post
  23. Green Stamina scales?

    Started by Chef Niloc, 12-22-2013 12:14 PM
    • Replies: 6
    • Views: 1,337
    12-23-2013, 01:05 AM Go to last post
  24. I want to learn

    Started by SuperChef, 12-12-2013 08:08 PM
    • Replies: 6
    • Views: 1,113
    12-18-2013, 01:32 PM Go to last post
  25. Question Why and why not? Grinding/ polishing questions.

    Started by toek, 12-13-2013 08:25 AM
    • Replies: 4
    • Views: 1,377
    12-13-2013, 11:02 AM Go to last post

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