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Forum: Shop Talk

Ask questions & share information related to making or modifying kitchen knives.

    • Replies: 2
    • Views: 1,225
    03-24-2013, 11:06 PM Go to last post
  1. 1095 vs 1084 vs 52100

    Started by Erdbeereis, 03-11-2013 05:35 PM
    • Replies: 9
    • Views: 4,167
    03-23-2013, 11:26 PM Go to last post
  2. Smokey Joe

    Started by DeepCSweede, 03-15-2013 09:39 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,641
    03-18-2013, 09:33 PM Go to last post
  3. vinegar bath fundamentals

    Started by chinacats, 03-16-2013 02:33 PM
    • Replies: 8
    • Views: 2,093
    03-18-2013, 05:08 PM Go to last post
  4. Question Wanted: Design Input

    Started by Erdbeereis, 03-15-2013 12:47 AM
    • Replies: 3
    • Views: 903
    03-17-2013, 07:37 PM Go to last post
  5. Making Paring and Chef's Knives

    Started by Erdbeereis, 03-10-2013 01:57 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,868
    03-10-2013, 03:58 PM Go to last post
  6. What kind of Belt Grinders do you guys have?

    Started by andygraybeal, 01-02-2013 07:23 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 5,691
    03-06-2013, 06:37 PM Go to last post
  7. Novice guide to handle making needed please

    Started by Notaskinnychef, 03-01-2013 07:45 AM
    • Replies: 3
    • Views: 905
    03-01-2013, 08:13 AM Go to last post
  8. Cutting a stone?

    Started by Paradox, 02-23-2013 11:43 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,911
    02-28-2013, 04:17 AM Go to last post
  9. Speaking of ironwood

    Started by vicv, 02-20-2013 08:47 PM
    • Replies: 8
    • Views: 1,465
    02-22-2013, 06:32 PM Go to last post
  10. My belt sander is attacking me - help!

    Started by apicius9, 02-19-2013 03:24 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,134
    02-20-2013, 05:15 AM Go to last post
  11. Round the Spine

    Started by Cookin808, 02-17-2013 02:34 PM
    • Replies: 8
    • Views: 1,473
    02-18-2013, 12:32 AM Go to last post
  12. Micarta

    Started by kalaeb, 02-17-2013 04:47 PM
    • Replies: 1
    • Views: 725
    02-17-2013, 07:25 PM Go to last post
  13. Stripping the KU from a Carter

    Started by Von blewitt, 01-26-2013 07:24 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 3,139
    02-17-2013, 04:41 PM Go to last post
  14. Pink ebony?

    Started by apicius9, 02-10-2013 01:01 AM
    • Replies: 6
    • Views: 1,131
    02-17-2013, 09:38 AM Go to last post
  15. Nice tool for knife making

    Started by DSChief, 01-30-2013 01:49 PM
    • Replies: 7
    • Views: 1,504
    02-15-2013, 09:44 PM Go to last post
  16. Questions on this knife making video.

    Started by Stumblinman, 02-14-2013 05:19 AM
    • Replies: 1
    • Views: 713
    02-15-2013, 12:55 AM Go to last post
  17. Affordable VG-10 blades for rehandling?

    Started by apicius9, 02-10-2013 05:05 AM
    • Replies: 8
    • Views: 2,025
    02-12-2013, 01:25 AM Go to last post
  18. Need help with rehandling

    Started by bathonuk, 02-05-2013 08:25 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,792
    02-05-2013, 04:03 PM Go to last post
  19. handle help

    Started by scotchef38, 01-23-2013 09:41 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,107
    02-05-2013, 04:12 AM Go to last post
  20. My sharpening tool

    Started by van Zanten, 06-17-2012 06:27 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 7,010
    02-02-2013, 11:27 AM Go to last post
    • Replies: 8
    • Views: 1,347
    02-01-2013, 10:28 PM Go to last post
  21. Sanding Belts

    Started by mr drinky, 01-25-2013 12:49 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,667
    02-01-2013, 10:02 AM Go to last post
  22. Long time chef wanting to re-handle

    Started by Draper, 01-23-2013 01:41 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,463
    01-26-2013, 10:40 PM Go to last post
  23. Most fool-proof way to reprofile edge?

    Started by rnortman, 01-25-2013 09:28 PM
    • Replies: 8
    • Views: 2,909
    01-26-2013, 10:13 AM Go to last post

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