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Threads 376 to 400 of 562

Forum: Shop Talk

Ask questions & share information related to making or modifying kitchen knives.

  1. New honesuki

    Started by TB_London, 01-05-2012 04:34 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,215
    01-09-2012, 12:30 AM Go to last post
  2. How to DryBurl so it Doesn't Crack?

    Started by Marko Tsourkan, 01-09-2012 12:12 AM
    • Replies: 1
    • Views: 510
    01-09-2012, 12:26 AM Go to last post
  3. San Mai Elmax super steel with a damascus cladding.

    Started by HHH Knives, 12-31-2011 09:18 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,598
    01-08-2012, 11:52 PM Go to last post
  4. Homemade Hone

    Started by mhenry, 01-07-2012 12:23 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,113
    01-08-2012, 07:19 PM Go to last post
  5. Studley tool chest..

    Started by HHH Knives, 01-07-2012 09:00 PM
    • Replies: 8
    • Views: 924
    01-08-2012, 01:27 AM Go to last post
  6. West System Question

    Started by Hattorichop, 01-05-2012 11:46 PM
    • Replies: 6
    • Views: 598
    01-06-2012, 01:45 AM Go to last post
  7. Natural Amboyna??

    Started by RRLOVER, 01-01-2012 04:20 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,330
    01-02-2012, 02:44 PM Go to last post
  8. To fill or not to fill

    Started by mhenry, 12-29-2011 10:18 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,535
    01-01-2012, 03:00 PM Go to last post
  9. Binder screws?

    Started by Chef Niloc, 12-27-2011 05:09 AM
    • Replies: 8
    • Views: 1,095
    12-30-2011, 12:26 AM Go to last post
  10. Damascus petty

    Started by TB_London, 12-23-2011 09:41 PM
    • Replies: 7
    • Views: 947
    12-25-2011, 05:06 PM Go to last post
  11. Holly in a handle?

    Started by SpikeC, 12-06-2011 08:36 PM
    • Replies: 4
    • Views: 1,053
    12-20-2011, 02:05 AM Go to last post
  12. Issues with Etching Logo

    Started by Marko Tsourkan, 12-04-2011 10:37 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,470
    12-19-2011, 04:07 AM Go to last post
  13. Re-handle for beginners

    Started by Vils, 12-18-2011 04:13 PM
    • Replies: 1
    • Views: 644
    12-18-2011, 08:17 PM Go to last post
  14. NFS......................

    Started by tgraypots, 12-07-2011 05:50 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 2,218
    12-18-2011, 07:01 PM Go to last post
  15. Water Buffalo Horn

    Started by David Metzger, 12-15-2011 07:27 PM
    • Replies: 8
    • Views: 1,079
    12-18-2011, 10:10 AM Go to last post
  16. like/dislike

    Started by mhenry, 12-17-2011 10:08 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,498
    12-18-2011, 03:00 AM Go to last post
  17. Need a little help with wa handles

    Started by David Metzger, 11-30-2011 02:58 AM
    • Replies: 9
    • Views: 1,112
    12-16-2011, 03:55 PM Go to last post
  18. Removing Knife Scales

    Started by eto, 12-11-2011 05:48 PM
    • Replies: 6
    • Views: 1,583
    12-11-2011, 09:18 PM Go to last post
  19. Length of a flat-grinding platen?

    Started by Rottman, 12-09-2011 02:25 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,188
    12-11-2011, 03:18 PM Go to last post
  20. 15n20 as blade steel

    Started by JMJones, 09-05-2011 02:42 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 5,438
    12-09-2011, 10:01 PM Go to last post
  21. Damascus in handles correct order of things.

    Started by WillC, 12-08-2011 04:07 PM
    • Replies: 6
    • Views: 714
    12-09-2011, 07:11 PM Go to last post
  22. Hand-Rubbed Finish

    Started by Marko Tsourkan, 12-02-2011 11:49 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 2,775
    12-09-2011, 12:45 PM Go to last post
  23. Mid-Tech?

    Started by RRLOVER, 11-30-2011 10:17 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 81
    • Views: 5,244
    12-05-2011, 05:45 PM Go to last post
  24. White and Blue paper steels. pros and cons.

    Started by HHH Knives, 08-12-2011 10:55 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 3,641
    12-05-2011, 09:40 AM Go to last post
  25. Water jet cutting?

    Started by Chef Niloc, 12-04-2011 01:15 PM
    • Replies: 2
    • Views: 904
    12-04-2011, 05:56 PM Go to last post

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